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sous chef in Los Angeles

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    1. SOUS CHEF

      Copy the following address into your browser to apply: https://gethired.com/job/sous-chef-23?rcid=ebay   We are looking for very strong hands on WORKING SOUS CHEF  Very popular, established full service concept with great benefits  Previous BOH Chef, Sous Chef experience ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    2. Executive Sous Chef

      Copy the following address into your browser to apply: https://gethired.com/job/executive-sous-chef-1?rcid=ebay  COME JOIN OUR TEAM OF TALENT! We are looking for very strong hands on WORKING SOUS CHEF  Very popular, established full service concept with great benefits ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    3. Sous Chef

      We own 25 restaurants across the country including California, Chicago, and New York and growing each year. We believe that passionate people are infectious. We believe that balance between work and play is key. Most importantly, we believe that people with big dreams are ...

    4. Junior Sous Chef

      A fine dining Steakhouse in the Beverly Hills area is looking to add an experienced Junior. Sous Chef. With this position you will be a leader on our team while assisting our Executive Chef and Sous Chefs. Your experience in managing various aspects of a kitchen. 3+ years ...

    5. Lead Cook / Sous Chef

      Bowling is Just the Beginning… Welcome to Bowlero—our latest bowling, dining, and social entertainment experience, designed especially for the good people of Mar Vista (and their lucky next-door neighbors). At Bowlero, you can bowl, dine, game, and climb your way to glory. ...

    6. Junior Sous Chef

      A fine dining Steakhouse in the Beverly Hills area is looking to add an experienced Junior. Sous Chef. With this position you will be a leader on our team while assisting our Executive Chef and Sous Chefs. Your experience in managing various aspects of a kitchen. 3+ years ...

    7. Sous Chef

      We own 25 restaurants across the country including California, Chicago, and New York and growing each year. We believe that passionate people are infectious. We believe that balance between work and play is key. Most importantly, we believe that people with big dreams are ...

    8. Executive Sous Chef

          A successful Restaurant Manager candidate will bring 2+ years’ experience in a upscale casual or fine dining restaurant with a scratch kitchen doing high volume. Restaurant Manager Requirements - Must Have: · 2+ years of management experience in full service casual ...

    9. Sous Chef (Assistant Kitchen Manager)

      Boutique take out establishment in Echo Park seeking qualified individual to join the ranks as an ASST. KITCHEN MANAGER. Duties include: • Order & Inventory • Preparation of meals -- Grill, Sauté, Egg Cookery, Pizzas, etc. • Maintaining quality of meals at service. • ...

    10. Sous Chef

      We own 25 restaurants across the country including California, Chicago, and New York and growing each year. We believe that passionate people are infectious. We believe that balance between work and play is key. Most importantly, we believe that people with big dreams are ...

    11. Junior Sous Chef

      A fine dining Steakhouse in the Beverly Hills area is looking to add an experienced Junior. Sous Chef. With this position you will be a leader on our team while assisting our Executive Chef and Sous Chefs. Your experience in managing various aspects of a kitchen. 3+ years ...

    12. Sous Chef

      This may be the next new corporate concept catching on. While based on organic cuisine and sustainable product menu writing, this group is certain to have continued success and growth. Over the past 8 years already 5 units open and 2 more in process. Impressive service steps ...

    13. Sous Chef

      Hot - trendy concept focused on organic cuisine and locally sourced sustainable products. This group is certain to have continued success and growth - with more than 8 years history, 5 units and 2 more planned early next year! Impressive service steps, but a casual feel. ...

    14. Executive Sous Chef

          A successful Restaurant Manager candidate will bring 2+ years’ experience in a upscale casual or fine dining restaurant with a scratch kitchen doing high volume. Restaurant Manager Requirements - Must Have: ·         2+ years of management experience in full service ...

    15. Junior Sous Chef

      A fine dining Steakhouse in the Beverly Hills area is looking to add an experienced Junior. Sous Chef. With this position you will be a leader on our team while assisting our Executive Chef and Sous Chefs. Your experience in managing various aspects of a kitchen. 3+ years ...

    16. Sous Chef

      Sous Chef - Located at Los Angeles International Airport (LAX)  Do you enjoy going to work in a FUN environment?  Do you demonstrate PASSION in the work that you do?  Do you strive for EXCELLENCE while providing great SERVICE with INTEGRITY?  If so, this job is for YOU! We ...

    17. Sous Chef

      We own 25 restaurants across the country including California, Chicago, and New York and growing each year. We believe that passionate people are infectious. We believe that balance between work and play is key. Most importantly, we believe that people with big dreams are ...

    18. Sous Chef

        Immediate opening with one of the most successful Corporate Upscale Brands in the Restaurant Industry! This exciting opportunity offers great training, great compensation & benefits and much more! A successful Sous Chef will bring 2+ years Sous Chef experience with an ...

    19. Sous Chef

      This may be the next new corporate concept catching on. While based on organic cuisine and sustainable product menu writing, this group is certain to have continued success and growth. Over the past 8 years already 5 units open and 2 more in process. Impressive service steps ...

    20. Sous Chef

            The Sous Chef/Assistant Manager is responsible for managing the daily operations of our restaurant. This includes people management (hiring, training, and development), business optimization (adhering to sales and cost budgets), cost control (overseeing the ...

    21. Executive Sous Chef

            The Sous Chef/Assistant Manager is responsible for managing the daily operations of our restaurant. This includes people management (hiring, training, and development), business optimization (adhering to sales and cost budgets), cost control (overseeing the ...