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sous chef in Los Angeles

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  1. Kitchen Manager/Sous Chef at Pasta Mia

    Kitchen Manager/Sous Chef. To manage the kitchen staff in support of sales, production and quality objectives....

  2. Experienced Line Cook at King's Seafood Company

    Alert Chef or Sous Chef as to any deficiencies of food items. Line Cook- Water Grill Santa Monica....

  3. AM Cook at Sunset Marquis

    Inform the Sous Chef/Chef de Cuisine of any shortages before the item runs out. Communicate any assistance needed during busy periods to the sous Chef/Chef de...

  4. PM Cook at Sunset Marquis

    Inform the Sous Chef/Chef de Cuisine of any shortages before the item runs out. Communicate any assistance needed during busy periods to the sous Chef/Chef de...

  5. Camp Stewart at Red Bull Headquarters Seeks: Sous Chef at Patina Restaurant Group

    A minimum of 2 - 3 years’ experience as a Sous Chef. Camp Steward at the Red Bull Headquarters has re-imagined the idea of workday cuisine....

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    1. Sous Chef

      Sous ChefHigh Volume ConceptAs customers expect more bang for their buck, we’ve been working to go above and beyond our guests’ expectations. We’re not just a restaurant; we’re a place you and your friends can gather for a great evening of food & fun. Our menu caters to all tastes and appetites, with from-scratch selections to local microbrews and spirits. We’re starting to expand across the ...

    1. Cook and Sous Chef - Culinary Jobs at LAX Airport at

      HMSHost @ Los Angeles International Airport (LAX) Restaurant/Food & Beverage Jobs OPEN TO THE PUBLIC ON SITE INTERVIEWING Monday August 1st 2 PM - 4 PM City

    1. Sous Chef

      This is the perfect opportunity for an ambitious Sous Chef striving for success! Our company is looking for a determined Sous Chef with the desire to guide our culinary team to the highest standards of excellence.Our group of restaurants originated from one of our founders’ passion for spirits. We wanted to maintain a neighborhood feel and mix it with the laid back vibe of the beach. Nearly a ...

    1. Line Cook at King's Seafood Company

      Alert Chef or Sous Chef as to any deficiencies of food items. Line Cook- King's Fish House Huntington Beach....

    1. Sous Chef

      Sous ChefNew Store Opening in Thousand Oaks!A few years ago we started as a local restaurant that had big ideas. Our goal was to give our customers consistently healthy dishes and quality service at affordable prices. We want our guests to be as passionate about our food as we are. We are a farm to table restaurant featuring a from-scratch kitchen using local ingredients. Our hope is everyone ...

    1. Cook I at Shade Hotel Redondo Beach

      It’ll be hard to help out the Chef and Sous Chef if nobody has any clue what you’re saying. In the absence of the Chef and Sous Chef, Cook I is directly...

    1. Sous Chef   for Luxury Senior Living Community

      Oakmont of Santa Clarita, the Santa Clarita Valley's newest luxury senior living community, is currently hiring for a sous chef. Are you ready to be part of an award winning culinary team? Are you ready to finally have creative freedom, and let your passion drive you?We are looking for our next Sous chef for our luxury community in Santa Clarita. Oakmont is a premier resort style community ...

    1. Assistant Manager and Sous Chef at Nordstrom Restaurant Division - Bar Verde

      Restaurant division within a Fortune 500 company seeks knowledgeable, adaptive and experienced leaders at the management level for the front and back houses.

    1. Sous Chef

      The Sous Chef is generally in charge of food production. He/she also supports the Executive Chef by completing projects as directed. The Sous Chef may be required to temporarily assume the duties of the Chef in his or her absence.ESSENTIAL JOB DUTIESJob DutyResponsible for food productionEnsures adherence to all recipes guidelines to provide consistent quality, proper presentation technique ...

    1. LEAD LINE COOK at Mardi

      Pali-Group is looking for a Lead Line Cook for Mardi to start immediately. WHO WILL LOVE THIS POSITION? An individual that has a love of cooking who is

    1. Sous Chef - El Segundo

      When our restaurant was created, our founders, who have created Nationwide Upscale Casual chains in the past, wanted to create a concept that they would have liked in their own backyards. The end result has been a success; our first California location has been a hit and we have since opened more stores in the state. We’ve focused our energy on giving guests not just diversity of menu items, ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. SOUS CHEF at Mardi

      Palhouse is looking for a Sous Chef for Mardi to start immediately. Assist the Executive Chef in menu compilation....

    1. Sous Chef

      When our restaurant was created, our founders, who have created Nationwide Upscale Casual chains in the past, wanted to create a concept that they would have liked in their own backyards. The end result has been a success; our first California location has been a hit and we have since opened more stores in the state. We’ve focused our energy on giving guests not just diversity of menu items, ...

    1. Sous Chefs /Line cooks/Pastry chefs/prep cooks at The Guild Kitchen

      We are expanding our opening hours and looking for talent & experiment cooks to join our team ASAP, please be prepared to join a strong team - Sous chefs - -

    1. Sous Chef/El Segundo

      Our Sous Chefs (Culinary Managers/Kitchen Managers) are responsible for the daily operations of the kitchen, by providing professional leadership and direction to the culinary team by ensuring that all recipes, food preparations and presentations meet the restaurant's specifications and commitment to quality. Our goal is to enable the members of our Management Team to have a balanced quality ...

    1. cook at THE HOLLYWOOD BOWL!! at Lucques at the Pool

      James Beard award winning chef Suzanne Goin of Lucques, AOC and TAVERN needs SOUS CHEFS, PREP COOKS, GRILL COOKS, LINE COOKS, PANTRY COOKS for exciting seasonal...

    1. Sous Chef

      The Sous Chef is generally in charge of food production. He/she also supports the Executive Chef by completing projects as directed. The Sous Chef may be required to temporarily assume the duties of the Chef in his or her absence.ESSENTIAL JOB DUTIESResponsible for food productionEnsures adherence to all recipes guidelines to provide consistent quality, proper presentation technique and food ...

    1. Sous Chef at Rosa Mexicano

      Career opportunity for a talented and passionate Sous Chef to join a strong and committed team. ONLY CANDIDATES WITH PREVIOUS SOUS EXPERIENCE WILL BE CONSIDERED...

    1. Sous Chef - Westwood

      Sous Chef High Volume Concept As customers expect more bang for their buck, we’ve been working to go above and beyond our guests’ expectations. We’re not just a restaurant; we’re a place you and your friends can gather for a great evening of food & fun. Our menu caters to all tastes and appetites, with from-scratch selections to local microbrews and spirits. We’re starting to expand across ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Sous Chef at Spago Restaurant

      Spago Restaurant is looking for very experienced lead line cooks or sous chefs to join our team. Candidates should have experience in the following:....

      1. Line Cook at Water Grill

        Alert Chef or Sous Chef as to any deficiencies of food items. The Cook positions are one of the most important positions we have in executing every ticket with...

      2. Sous Chef Catering and Banquet at Kiros Catering Inc.

        The Sous Chef is responsible for providing the leadership expertise that ensures the effective and efficient operation of the kitchen & management of the...

      3. Sous Chef at Everson Royce Bars

        Seeking Sous Chef. Is a well-crafted bar/restaurant concept in Arts District, Los Angeles with Chef Matt Molina (James Beard Award Winner) as Executive Chef and...

      4. Sous Chef at The Freehand Los Angeles

        Sous chef for downtown LA restaurant opening December 2016 working with chef Jenn Louis and Sydell Group. At least 2 years sous chef experience in fine dining...

      5. Bar Lead at The Freehand Los Angeles

        Sous chef for downtown LA restaurant opening December 2016 working with chef Jenn Louis and Sydell Group. At least 2 years sous chef experience in fine dining...