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sous chef in Los Angeles

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  1. Sous Chef at North Italia

    SOUS CHEF OPPORTUNITY. Working at North as a SOUS CHEF is more than just another restaurant job. For more than 2 years, as a chef, you’ve been a key ingredient...

  2. Room Chef / Sous Chef at SOW HOUSE

    Room Chef / Chef De Cuisine / Sous Chef*. Banquet Chef, Shift Sous Chefs, who supervise a total of 6+ employees....

  3. Sous Chef at Rosa Mexicano Restaurants

    Candidate must have at least three years of experience working as a sous chef in a high volume casual fine dining restaurant....

  4. Sous Chef/Kitchen Manager at CMS Hospitality

    Assume all duties of the Kitchen Manager of the restaurant and other Sous Chefs in their absence.Responsibilities:....

  5. Sous Chef at The Pikey

    The Pikey a popular British Gastropub with a focus on seasonal items and certified humane poultry and meat is looking for a well rounded and seasoned Sous Chef....

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    1. PERSONAL ASSISTANT

      JOB DESCRIPTION Responsibilities include but are not limited to, rolling calls, interfacing with A-List clients, scheduling and managing calendar, script coverage, breakdowns, coordinating international travel, and other administrative duties, including personal errands. QUALIFICATIONS This is a high-volume desk, and agency/studio/network experience is preferred, but not required. Ideal candidate will be extremely organized, detail-oriented, resourceful, great at multitasking, prioritizing, writing and proficient in FinalDraft a plus. This is a 24/7 job and individual must be available ...

      No PartTime
      Contract Allowed
      No Internship
      No Freelance
      No Telecommute

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    1. Food Service / Restaurant - Sous / Chef-De-Cuisine

      Bite Catering Couture (www.bitecatering.net) is looking for an exceptionally talented Sous or Chef-De-Cuisine to take the culinary reins of an off-premise catering and special events company – helping our Sales, BOH and FOH teams grow to higher levels of quality, presentation, service, and experience to our clients.We seek a curious, energetic, driven, organized, and intelligent chef to take ...

    1. Pastry Sous Chef - Proof Bakery at Proof Bakery (Silverlake/Atwater area)

      PASTRY SOUS CHEF. We are a popular and expanding bakery/café seeking a Pastry Sous Chef to join our kitchen management team....

    1. Sous Chefs & Line Cooks wanted for Special Event work!!

      High volume, high energy elite staffing company looking for professional, polished sous chefs and line cooks for immediate work.All positions are for experienced sous chefs and line cooks for part time special event work starting and must be ready to start IMMEDIATELY.MUST BE AVAILABLE TO INTERVIEW ASAP AND HAVE OPEN AVAILABILITY!!Our agency is looking to hire experienced professional SOUS ...

    1. Sous Chefs at American Cruise Lines

      All American Cruise Lines chefs enjoy a comfortable living quarters onboard and fast-paced work environment. American Cruise Lines is the largest U.S....

    1. Sous Chef

      Sous ChefHigh Volume ConceptAs customers expect more bang for their buck, we’ve been working to go above and beyond our guests’ expectations. We’re not just a restaurant; we’re a place you and your friends can gather for a great evening of food & fun. Our menu caters to all tastes and appetites, with from-scratch selections to local microbrews and spirits. We’re starting to expand across the ...

    1. SOUS CHEF - BUFFET at Borgata Hotel Casino & Spa

      JOB DESCRIPTION AND RESPONSIBLITIES : Creates and ensures a fresh, positive and exciting environment where sanitation, flawless delivery and execution of One

    1. Executive Chef, Sous Chef and Pastry Chef

      AWARD WINING DOWNTOWN LA RESTAURANT IS LOOKING FOR YOU!Are you a high volume (minimum $10 million) scratch kitchen, passionate Chef ready to take your career to the next level?Requirements:Financially savvy, competent in cost controls and able to develop your peopleMaintain a safe and sanitary environmentBe proactive and know how to work through your people to run an efficient kitchenHere's ...

    1. SOUS CHEF - BUFFET (TEMP) at Borgata Hotel Casino & Spa

      JOB DESCRIPTION AND RESPONSIBLITIES : Creates and ensures a fresh, positive and exciting environment where sanitation, flawless delivery and execution of One

    1. Sous Chef

      This is the perfect opportunity for an ambitious Sous Chef striving for success! Our company is looking for a determined Sous Chef with the desire to guide our culinary team to the highest standards of excellence.Our group of restaurants originated from one of our founders’ passion for spirits. We wanted to maintain a neighborhood feel and mix it with the laid back vibe of the beach. Nearly a ...

    1. Sous Chefs- Orlando at American Cruise Lines

      All American Cruise Lines chefs enjoy a comfortable living quarters onboard and fast-paced work environment. American Cruise Lines is the largest U.S....

    1. Sous Chef

      Our group of restaurants originated from one of our founders’ passion for spirits. We wanted to maintain a neighborhood feel and mix it with the laid back vibe of the beach. Nearly a decade ago we opened our first restaurant on the beach and have since grown to 7 locations…with more under construction! We feature a diverse craft beer menu, an eclectic, from-scratch menu, and the ability to ...

    1. Sous Chef (Shipboard) at Princess Cruises

      Princess Cruises has excellent shipboard opportunities for Sous Chefs . Successfully supervises production schedule and Galley manning by section, coordinating...

    1. Executive Sous Chef

      Our goal has been to provide our guests with fresh, high quality food that will not only fill them up, but is nutritious as well. In the past couple years we have rapidly become one of the favorite spots in the region to grab a healthy meal. All of our entrees are made to order, utilizing local products and putting our own unique twists to it. We have quickly become one of the best employers ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Chef Tournant at NCLH Corporation

      Chef Tournant rotations are at the sole on discretion of the Executive Sous Chef and Executive Chef. The Chef Tournant is a direct link between the Executive...

    1. Executive Sous Chef

      The Sous Chef is generally in charge of food production. He/she also supports the Executive Chef by completing projects as directed. The Sous Chef may be required to temporarily assume the duties of the Chef in his or her absence.ESSENTIAL JOB DUTIESResponsible for food productionEnsures adherence to all recipes guidelines to provide consistent quality, proper presentation technique and food ...

    1. Commis Chef 3 at Santa Barbara Beach & Golf Resort

      The Commis Chef 3 assists the Sous Chef in heavy production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room,...

    1. Executive Sous Chef: Upscale Full Service & Banquet Restaurant

      We are a destination restaurant company, known for memorable special occasions.  We have spectacular locations from coast-to-coast and are seeking an experienced Executive Sous Chef with high-volume experience for our Granada Hills location.  Candidates must possess a deep passion for creating lasting impressions and unforgettable memories by providing guests with one-of-a-kind dining ...

    1. Sous Chef/Chef de Cuisine at Santa Barbara Beach & Golf Resort

      The Sous Chef/Chef de Cuisine is responsible for the day-to-day production of the kitchen. Benchmark’s company culture is central to our management philosophy....

    1. ALL CHEFS NEEDED!!! EXECUTIVE CHEF, SOUS CHEF, & PASTRY CHEF

      Need a career where you can expand your knowledge and skills as a chef? We are looking for an Executive Chef, Sous Chef, and Pastry Chef for an Upscale/Trendy Concept in the Los Angeles area. This position provides endless opportunities to work with a one of a kind concept!Requirements for Restaurant Chef:Knowledge of all culinary operationsA minimum of 3+/yrs experience in an Upscale ...

    1. SOUS CHEF - MANGIA at Borgata Hotel Casino & Spa

      JOB DESCRIPTION AND RESPONSIBLITIES : Creates and ensures a fresh, positive and exciting environment where sanitation, flawless delivery and execution of One

    1. Sous Chef - Westwood

      Sous Chef High Volume Concept As customers expect more bang for their buck, we’ve been working to go above and beyond our guests’ expectations. We’re not just a restaurant; we’re a place you and your friends can gather for a great evening of food & fun. Our menu caters to all tastes and appetites, with from-scratch selections to local microbrews and spirits. We’re starting to expand across ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    2. Sous Chef

      Sous ChefHigh Volume ConceptAs customers expect more bang for their buck, we’ve been working to go above and beyond our guests’ expectations. We’re not just a restaurant; we’re a place you and your friends can gather for a great evening of food & fun. Our menu caters to all tastes and appetites, with from-scratch selections to local microbrews and spirits. We’re starting to expand across the ...

    3. Sous Chef

      When our restaurant was created, our founders, who have created Nationwide Upscale Casual chains in the past, wanted to create a concept that they would have liked in their own backyards. The end result has been a success; our first California location has been a hit and we have since opened more stores in the state. We’ve focused our energy on giving guests not just diversity of menu items, ...

    4. General Managers / Restaurant Manager/Executive Chefs / Sous Chefs

      We are looking for restaurant managers, executive chefs, chefs, and sous chefs with at least 3 years of consecutive restaurant/ culinary management experience. The right candidate will be a hands-on worker, possess great people skills, focuses on customer service, be a great communicator, and have a training background.Prior work experience- A good match for this position will have experience ...

      1. PM LINE COOK at Fig & Olive

        Assist all duties assigned by the Chef de Cuisine or Sous Chefs. Perform additional responsibilities as requested by the Chef, Sous Chef or Kitchen manager at...

      2. Sous Chef at Bluefin Grill & Sushi

        BLUEFIN GRILL & SUSHI 1390 Madera Road, Simi Valley ~SOUS CHEF~ We are looking for someone who is a motivator and a leader. Will be directly responsible for

      3. Lead Line Cooks at Paper or Plastik Cafe

        This is an opportunity that offers creative growth, a chance to enact leadership skills, and grow into a Sous Chef position....

      4. CHEF – for an exceptional new quick service taco concept at CHEF – for an exceptional new quick service taco concept

        / at least 2 years experience as a senior line cook or sous chef. / full responsibility for the kitchen and all that is produced – we strongly believe that a...

      5. Chef de Cuisine at Botanica

        Work with ownership to staff and train the kitchen (including sous chefs). The co-owners/executive chefs will create the initial menus, with the expectation...