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restaurant manager in Los Angeles

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  1. Restaurant Manager at Red Robin

    Front of house restaurant manager food service management food dining eatery restaurant kitchen redrobin ARM FOH BOH Assistant Restaurant Managers Assistant...

  2. Restaurant Manager at P.F. Chang's

    Our Restaurant Managers come from a variety of backgrounds. When you take charge as a Restaurant Manager you are responsible for the selection, development and...

  3. Restaurant Managers, Assistant General Managers at Islands Restaurants

    On-going manager development and coaching. Minimum of two years full service restaurant management experience. Islands Restaurants values a company culture that...

  4. Restaurant Manager - Inglewood, Bell, Walnut Park, Compton, Lynwood - West Los Angeles at Panda Express

    Restaurant Management Team responsibilities:. Lead all or some Guest components of a Panda Express restaurant including excellent food quality, guest service,...

  5. General Manager - restaurant at CHAYA Venice

    Full Service/Fine Dining restaurant management:. The General Manager is responsible for all aspects of the operations of a CHAYA location....

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    1. Restaurant Manager - Ventura-Valleys

      Are you Craving a Career? Ready for Growth? COME SEE WHY PANDA MIGHT BE THE RIGHT PLACE!At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives." We invest in our people because great people run great operations that will exceed our guests' expectations. Talk to any of our associates and ...

    1. Restaurant Manager (CK-Anaheim) at Tokyo Teriyaki Corporation dba CHOWKING

      The Restaurant Manager is responsible for the development and achievement of the Store Business Goals I.e. At least 3 years experience in restaurant mgt....

    1. Restaurant Manager - Agoura Hills-Valleys

      Are you Craving a Career? Ready for Growth? COME SEE WHY PANDA MIGHT BE THE RIGHT PLACE!At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives." We invest in our people because great people run great operations that will exceed our guests' expectations. Talk to any of our associates and ...

    1. Restaurant Manager at Barney's Beanery - All locations

      PREVIOUS RESTAURANT MANAGEMENT EXPERIENCE IS REQUIRED!! Hosted at our flagship restaurant in West Hollywood 8447 Santa Monica Blvd....

    1. Restaurant Manager - Ventura-Valleys

      Are you Craving a Career? Ready for Growth? COME SEE WHY PANDA MIGHT BE THE RIGHT PLACE!At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives." We invest in our people because great people run great operations that will exceed our guests' expectations. Talk to any of our associates and ...

    1. Restaurant Manager at Pizza Studio

      Full-time Control Labor costs Write Labor Schedule based off weekly budgeted sales Maintain COGS Hire + Fire Excellent Trainer Excellent Customer Service

    1. Restaurant Management - All Management Levels

      We need restaurant management from all levels and all segments, from fine dining to quick serve.

    1. General Manager at Salata

      General Manager Restaurant Experience:. Responsible for maintaining an immaculate restaurant by ensuring that everything is clean, organized, and equipment is...

    1. Restaurant General Manager - New Opening

      In the 40 years we have been in business, our restaurants have become well known as the place to challenge your taste buds. Our goal now is the same as it was when we opened our first restaurant: provide regional (from-scratch classics) in an environment everyone can enjoy. We train our culinary staff to bring out flavors in our dishes and set us apart from our competition. With a diverse ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Area Manager at Goodwin Hospitality

      The right manager will have 7+ years experience in a multi-unit leadership role in a high volume, full service restaurant environment....

    1. Restaurant Manager - Cerritos, CA

      Salary: $50,000 - $55,000 + excellent growth potential & benefits/bonus packages Restaurant Manager needed in Cerritos! In the past several years, we've grown into a well-known, casual dining chain that has people coming back for more. Our menu features several delicious from-scratch meals, ranging from steaks and ribs to salads and healthy-living options. What sets us apart from our ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Manager Store Planning /Construction at SHAPES BROW BAR

      The Retail Store Planning Manager/ Construction Manager is required to manage, plan and coordinate the construction activities for new stores environments as...

    1. Restaurant Manager - Northridge, CA

      Restaurant Manager needed in Northridge! In the past several years, we've grown into a well-known, casual dining chain that has people coming back for more. Our menu features several delicious from-scratch meals, ranging from steaks and ribs to salads and healthy-living options. What sets us apart from our competitors is the awards our menu has won from various outlets all over the United ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Team Member - Graduate for Mas at Taco Bell

      Communicating with customers, teammates and managers in a positive manner. If you cannot find your local Taco Bell® restaurant within this application system,...

    1. Senior Level Restaurant Manager

      Salary: $55,000 - $65,000 + excellent growth potential & benefits/bonus packages Restaurant Manager needed in Santa Monica! When we opened our first restaurant, our goal was to bring food to life and give our guests an unforgettable dining experience. Our from-scratch menu features a variety of flavorful takes on your favorite dishes from our Chefs. We are the perfect place for any occasion ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Taco Bell Team Member - Cashier & Food Prep at Taco Bell

      Communicating with customers, teammates and managers in a positive manner. You enjoy people and providing friendly, accurate service to customers as well as...

    1. Restaurant Manager

      Salary: $40,000 - $50,000 based on experience Restaurant Manager needed in Van Nuys! In the past 15 years we have been redefining outstanding food and service in the industry. We take pride in every aspect of our restaurants, from the décor to the made-from-scratch entrees. Our goal is to make everyone feel welcome for any occasion. With an extensive wine list and an evolving menu, we’ve ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Hotel and Restaurant Recruiters at Goodwin Hospitality

      Goodwin Hospitality entry point for new managers:. Work from home position, with controllable quality of life, Monday through Friday schedule Limited travel...

    1. Restaurant Manager

      Our client is seeking a hands on Restaurant Manager for their restaurant in beautiful downtown Santa Monica. This is an established restaurant in a very popular and busy area. The ideal candidate is an experiences Restaurant Manager who can manage the front of a house of a high volume full service restaurant. This is an exceptional opportunity for a motivated Restaurant Manager who is looking ...

    1. Restaurant Server at Hotel Shattuck Plaza

      Previous restaurant experience preferred. Led by Executive Chef Stephane Tonnelier, FIVE has been a featured Michelin Bib Gourmand rated restaurant since 2010....

    1. General Manager: Upscale Full Service & Banquet Restaurant

      A destination restaurant near LAX, with a long history, is going to be renovated and re-opened as Cultural Venue with cafes during the venue hours and after-hours event banquets. We are planning a $7.5M renovation after the first of the year and you on board know to help with the planning. A go-getter, up-and-comer is needed who has their finger on the pulse of current F&B trends. You need ...

    2. Restaurant Manager

      Are you looking to join a new restaurant that will be the next BIG thing? We are seeking a self-driven Restaurant Manager to carry us to the next level. You must have a minimum of 3 years currently as a Manager in a Full Service environment with sales volume of $5 Million or above. Steady tenure is required. Please send your resume.

    3. Restaurant Area Manager

      We started out as a small company with big ideas. Over a decade ago, we made the decision to bring our local secret to other markets, and have since expanded to over 80 locations across the country with another 10-15 New Store Openings planned per year. What separates us from the competition? We’re dedicated to freshness; everything on our menu, from our sauces to entrees, are made in house ...

    4. Assistant Manager: Quick Serve Restaurant

      Quick Serve Assistant Manager Restaurant Manager needed to manage our high-volume, quick-service restaurants. We operate over 400 of the highest grossing restaurant franchises in the nation and offer outstanding development and income potential. Responsibilities include achieving targeted sales and profitability, controlling expenses, and staffing and developing team members. Minimum ...

    5. General Manager - Manager: Fast Casual Restaurant

      Fast Casual Concept Is Seeking Experienced RESTAURANT Managers and General Managers. This Concept offers Solid Growth, Better hours, Greater potential. All served in a culture that understands you have to have a life and need the time to enjoy it.JOB DESCRIPTION As a Restaurant Manager you will be responsible for exceptional food service, customer service and operations by managing all dining ...

    6. General Manager (Relocatable): Quick Serve Restaurant

      Quick Serve General Manager willing to relocate as needed Restaurant GM's needed to manage our high-volume, quick-service restaurants. We operate over 400 of the highest grossing restaurant franchises in the nation and offer outstanding development and income potential. Responsibilities include achieving targeted sales and profitability, controlling expenses, and staffing and developing team ...

    7. Restaurant Manager

      Since we first opened up our doors, we have become an integral part of the community and embraced our guests. Our goal has been to provide great food in a casual atmosphere. We started out as a local favorite in the southwest however over the years we have kept growing (and growing) and are now one of the biggest and most beloved names in the restaurant industry. While other companies have ...

    8. Restaurant General Manager

      In the past 20+ years, we've grown into a well-known, casual dining chain that has people coming back for more. Our menu features several delicious from-scratch meals, ranging from steaks and ribs to salads and healthy-living options. What sets us apart from our competitors is the awards our menu has won from various outlets all over the United States. We've expanded over the past several ...

    9. Restaurant General Manager

      The difference between our restaurants and the typical casual chain is our dedication to the food we serve. We understand it’s the small things and attention to detail that makes an entrée one you’ll never forget. We pride ourselves on having our entire menu made from scratch. Because of our focus on fresh ingredients and details, we’ve been able to take your favorites and put a contemporary ...

    10. Restaurant Manager - FOH

      Our restaurant was founded on breaking from the norm. While other restaurants focus on shuttling people in and out their doors, we took the time to specialize in what really matters: the food! We've received rave reviews from our customers and National Media outlets alike. Over the past few years we have expanded from our roots as a family run restaurant in Asia into Southern California and ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    11. General Manager: Upscale Restaurant & Banquet

      An experienced, upscale, high volume General Manager with banquet experience is needed for our neighboring restaurants. Multi-outlet hotel-type F&B Director experience is ideal with volume responsibility over $8M. Compensation includes a competitive base salary plus an override on banquets. "All in" income should be in the $85,000 to $100,000 range.

    12. Restaurant Management - All Levels

      We need restaurant management from all levels and all segments, from fine dining to quick serve.

    13. General Manager: Upscale Full Service Restaurant General Manager

      An experienced, upscale, high volume General Manager with banquet experience is needed for our neighboring restaurants. Multi-outlet hotel-type F&B Director experience is ideal with volume responsibility over $8M. Compensation includes a competitive base salary plus an override on banquets. "All in" income should be in the $85,000 to $100,000 range.

    14. Restaurant Assistant Manager

      Zinc Cafe & Market is looking for a Restaurant Assistant Manager who can encompass our company culture. We need a hands on Assistant Manager who will do and lead by example.Responsibilities:Assist managers and staff in day to day operations.Supervises and coordinates activities of workers engaged in preparing and serving food and other related duties.Observes and evaluates workers and work ...

      1. Wok and Line Cooks at Stix Holdings, LLC

        If you take pride in your work and enjoy working in a fulfilling environment, then stop by our Calabasas Restaurant and speak to the Manager or download the...

      2. Restaurant Manager at Sizzler USA

        Oversees all areas of the restaurant to maintain a safe and sanitary environment for guests and Team Members. Coordinates activities of and directs development...

      3. Restaurant Manager at Thai Dishes on Broadway

        Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards....

      4. Buffalo Wild Wings Restaurant General Manager at Los Angeles Buffalo Wild Wings

        The General Manager is responsible to:. Two years of prior restaurant experience minimum. GM | AGM | General Manager | OP | Operating Partner | RM | Operator |...

      5. Culinary Kitchen Manager at Sizzler USA

        Oversees the restaurant facility to maintain a safe and sanitary environment for guests and Team Members....