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restaurant manager in Los Angeles

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  1. Urgent! Restaurant Kitchen Manager

    To schedule an immediate interview, contact Vicki Marshall at [email removed]estaurant Kitchen Manager $47K up to $55K Strong Company Culture and Brand Competitive salary with annual bonus potentialOutstanding 401K plan with company matchComplete Health Care Package Responsibilities * Work under the direction of the General Manager to manage daily operations in a high-volume environment* Ensure company policies and procedures are met* Schedule and appoint tasks and responsibilities to kitchen ...

  2. Restaurant General Manager

    To schedule an immediate interview, contact Vicki Marshall at [email removed] Restaurant General Manager$62K up to $70K Strong Company Culture and Brand Competitive salary with annual bonus potentialOutstanding 401K plan with company matchComplete Health Care Package Responsibilities* Overall responsibility of running a high-volume casual dining restaurant* Hire, train, coach and perform corrective action for all employees* Hold regular staff meetings to keep employees informed of company policies ...

  3. Restaurant Assistant Manager

    Fantastic Opportunity for Assistant Managers with upscale-casual dining experience! $39,400 up to $50,000 This is a dynamic company operating a portfolio of brands - be proud of where you work! 5-day work week Benefits start after 30 days of employment true growth opportunities! Job Duties:Be a part of the fun via the front lines of guest services! Greet guests, answer questions, table touches to ensure happy customers, etc.Build positive relationships with customers, employees, and ...

  4. Food & Beverage Sales Manager | Japanese Restaurants & Markets

    Major global food and beverage manufacturer seeks a qualified Sales and Account Manager for their Los Angeles territory.   This is an opportunity to work with one of the most well known and prestigious brands in the Japanese food industry. Qualifications: - Bachelors degree - Minimum of 2 to 3 years of food or beverage sales experience - Bilingual Japanese and English language ability - Familiarity with Japanese cuisine is a plus - Some travel will also be required to visit clients out of state - ...

  5. Kitchen Manager for Exciting Restaurant

    A fantastic restaurant group with an established concept located in Los Angeles is looking for a talented Kitchen Manager. Boasting a delicious menu, the restaurant can be described as energetic, upbeat and fun. As a member of this prestigious hospitality management team the growth potential is unlimited!   Salary Range: $50k-$55k plus excellent bonus and benefit packages   Required skills include… *Proven success in a high volume, casual restaurant *Validated ability to develop a team *Stable ...

  6. Restaurant Manager for High Volume Location

    A fantastic restaurant group with an established concept located in Woodland Hills is looking for a talented Restaurant Manager. Boasting a delicious menu, the restaurant can be described as energetic, upbeat and fun. As a member of this prestigious hospitality management team the growth potential is unlimited!   Salary Range: $48k-$50k plus excellent bonus and benefit packages Required skills include… *Proven success in a high volume, casual restaurant *Validated ability to develop a team *Stable ...

  7. Restaurant Manager

    A fantastic restaurant group with an established concept located in Los Angeles is looking for Talented Managers. Boasting a delicious menu, the restaurant can be described as energetic, upbeat and fun. As a member of this prestigious hospitality management team the growth potential is unlimited! Salary Range: $48k-$55k plus excellent bonus and benefit packages Required skills include… *Proven success in a high volume, casual restaurant *Validated ability to develop a team *Stable job history ...

  8. Restaurant General Manager & Asst. General Manager - New Restaurant!

    Restaurant Manager, Assistant General Manager, Casual Dining, Full-Service Restaurant, Leadership, Hospitality, Restaurant Assistant Manager, Food Service Manager, Food Service Director, Food and Beverage Manager, Banquet Manager, Food Service Supervisor, Catering Manager   Veggie Grill is seeking a General Manager AND an Assistant General Manager for our new restaurant opening soon in Central L.A. We are always looking for enthusiastic and caring individuals interested in joining the Veggie Grill ...

  9. Restaurant General Manager

    Asian Box is now hiring a General Manager at our San Francisco location! We're looking for high-energy, high-integrity applicants who know how to put the customer first at every opportunity. Responsibilities: You will be leading a team of Asian Box staff to provide top-notch taste and experience for our guests in-store and via our fantastic catering program. At Asian Box, your face-to-face interactions with our guests is just as important as an attention to cleanliness and details behind the scenes ...

  10. Restaurant Manager - Growing Chain

    The key to our success is sticking to the basics; we know what our customers want and strive to provide them with a great meal, made fresh in front of their eyes. Our goal is to not just live up to expectations, but to exceed them. We've done an outstanding job thus far, as our menu has been nationally ranked as one of the best in the business. On top of that, we have been recognized as one of the fastest growing and most exciting concepts in the entire restaurant industry! We have an immediate need ...

  11. Restaurant Kitchen Manager - Excellent Growth Potential

    Over the past 30+ years, we have expanded all over the globe, and we’re looking for more great Restaurant Managers to maintain our expansion. We have a strong track record of success across the country and have been able to stand strong, even in the toughest of economic times. In addition to our quality from-scratch menu, we feature hands-on training and development for our Managers to keep up to date with the latest industry trends. If you are full of energy and have the drive to not only succeed, ...

  12. Restaurant General Manager - Fast Track

    Over the past 30+ years, we have expanded all over the globe, and we’re looking for more great Restaurant Managers to maintain our expansion. We have a strong track record of success across the country and have been able to stand strong, even in the toughest of economic times. In addition to our quality from-scratch menu, we feature hands-on training and development for our Managers to keep up to date with the latest industry trends. If you are full of energy and have the drive to not only succeed, ...

  13. Restaurant Kitchen Manager - New Need

    The key to our success is sticking to the basics; we know what our customers want and strive to provide them with a great meal, made fresh in front of their eyes. Our goal is to not just live up to expectations, but to exceed them. We've done an outstanding job thus far, as our menu has been nationally ranked as one of the best in the business. On top of that, we have been recognized as one of the fastest growing and most exciting concepts in the entire restaurant industry! We have an immediate need ...

  14. Restaurant General Manager - Pressing Need

    In the 30+ years we’ve been open, taking care of each guest that walks through our doors has been our #1 priority. Over time we’ve expanded both our drinks menu and our food menu to keep up with our guests evolving tastes. Whether it’s for drinks after work or to catch the big game, we aim to ensure everyone is having a good time. We have expanded over the past couple decades and now have restaurants across the United States! At this time we are currently looking for a Restaurant General Manager at ...

  15. Restaurant General Manager

    In the past three decades, we have made taking care of each patron walking through our doors our #1 priority. Over time we’ve expanded both our drinks menu and our food menu to keep up with our guests evolving tastes. Whether it’s for drinks after work or to catch the big game, we aim to ensure everyone is having a good time. We have expanded over the past couple decades and now have restaurants across the United States! At this time we are currently looking for a Restaurant General Manager at our ...

  16. Restaurant General Manager - High Volume

    Looking for a place that’s proud of the food they serve? With hundreds of restaurants across the country, we show off our dedication to providing our guests with the freshest meals they can get when going out. With a diverse array of food along with a unique selection of beer and spirits, we have something for everyone. Wherever we have opened up, our restaurants have become an immediate favorite for people to meet up after work or enjoy a great family dinner. At this time we are currently looking ...

  17. Restaurant General Manager - Immediate Opening

    Looking for a place that’s proud of the food they serve? With hundreds of restaurants across the country, we show off our dedication to providing our guests with the freshest meals they can get when going out. With a diverse array of food along with a unique selection of beer and spirits, we have something for everyone. Wherever we have opened up, our restaurants have become an immediate favorite for people to meet up after work or enjoy a great family dinner. At this time we are currently looking ...

  18. Restaurant Manager - Napa Valley Grille

    Restaurant Manager Napa Valley Grille  Napa Valley Grille is a casual, fine dining restaurant featuring wine country cuisine, with an emphasis on seasonal, sustainable ingredients complemented by an in-depth selection of premium California wines. The dinner menu features innovative first courses, light to robust entrees (including top quality meats, poultry and game from the grill, pastas and fresh seafood) and house made desserts. The lighter lunch menu features a creative selection of appetizers ...

  19. Restaurant Manager - Cafe del Rey

    ~~  Restaurant Manager  Café del Rey  Inspired by the coastal towns of the Mediterranean, the food at CAFE del REY is about discovery, simplicity and quality of ingredients. Our Chef uses robust and clean flavors in his daily menus which also include beautifully presented market fresh cocktails, a daily raw bar and the freshest catches of the day sourced from local vendors. With stunning waterfront views of the Marina, CAFE del REY upholds the reputation of being one of Los Angeles' most romantic ...

  20. Restaurant General Manager Needed

    For years we have been introducing our customers to new and innovative dishes which have instantly become favorites. Our Chef's focus on innovation and we strive to push our culinary skills to deliver the best meals you can find on the town. Every restaurant we've opened up has become an instant hit among guests and critics alike. Because of our success, we're starting open up more restaurants and bring high quality dishes to new cities. We currently have an urgent need for a Restaurant General ...

  21. Restaurant Manager(beverage focus) - Marriott Hotels (14000DWO)

    Restaurant Manager (beverage focus) It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Los Angeles Airport Marriott, located at 5855 W. Century Blvd. Los Angeles, CA, 90045 is currently hiring a Restaurant Manager ...

  22. Strong Restaurant Manager

    Restaurant Manager position available with an Upper End-casual concept and are looking for the right individual to help grow this Multi-Million dollar operation. The Restaurant Manager will be expected to oversee high volume service operations, mentor management and hourly staff, staff schedules, direct contact with inventory control, beverage/labor cost, and service sanitation. This position requires hands on guidance to plan the daily work load of all FOH members, write schedules for the present ...

  23. Restaurant General Manager - New Need

    For several decades our restaurants have been trendsetters in the Casual Dining industry. We have growing from a couple local favorites into operating hundreds of stores across the United States. The key to our success over the years has been our dedication to quality. While other chains have lost sight of that to cut costs, we understand what our guests look for when choosing to dine out and make sure every meal is crafted perfectly. With new menu items added and a diverse selection of spirits to ...

  24. Restaurant Assistant Manager

    Restaurant Assistant Manager$45K up to $50K Opportunity for outstanding support and accelerated growth!Become part of a team that values the talents of each employee and rewards them generously!Generous benefits include:Paid training with paid days offGenerous health, life, and disability group insurance programs beginning on your first day of employmentDental, disability, and supplemental life benefits2 weeks' vacation after first year401k program with company matchAdvanced training and ...