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restaurant management in Los Angeles

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  1. Restaurant Manager Needed

    Rice Garden is looking for Manager in Los Angeles area. We are looking for person who ispassionate about hands-on cooking, customer service, and excellent food quality to assist in running the operations of our restaurants. Responsibilities: - Responsible for providing excellent food quality, guest service, crews friendliness, and restaurant cleanliness. - Provide the highest level of customer service quality at all times. - Responsible for the store crews, which includes training, coaching and ...

  2. Restaurant Kitchen Manager - Growing Concept

    Our goal has been to provide our guests with fresh, high quality food that will not only fill them up, but is nutritious as well. In the past couple years we have rapidly become one of the favorite spots in the region to grab a healthy meal. All of our entrees are made to order, utilizing local products and putting our own unique twists to it. We have quickly become one of the best employers in the region as well; we offer outstanding quality of life and rapid room for advancement. At this time we ...

  3. Restaurant Manager

    Senior Restaurant Manager $50,000 to $60,000 Base Salary +Aggressive Bonus Program +Strong Benefit Package +Paid Vacation +Growing Company - Room for Advancement ________________________________________ We are looking for 2 Senior Restaurant Manager candidates for this National Casual Dining Restaurant Company. This company has 30 restaurants in Southern California. They are seeing sales increases, and want to add talented managers to their team for upcoming growth. 3 New Restaurants have ...

  4. Restaurant General Manager Needed

    For years we have been introducing our customers to new and innovative dishes which have instantly become favorites. Our Chef's focus on innovation and we strive to push our culinary skills to deliver the best meals you can find on the town. Every restaurant we've opened up has become an instant hit among guests and critics alike. Because of our success, we're starting open up more restaurants and bring high quality dishes to new cities. We currently have an urgent need for a Restaurant General ...

  5. Restaurant General Manager - New Store Opening

    Salary: $60,000 - $65,000 based on experience + outstanding benefits/bonus packages Restaurant General Manager needed in Downtown Los Angeles! Looking for a place that’s proud of the food they serve? With locations across the city, we show off our dedication to providing our guests with the freshest meals they can get when going out. With a diverse array of from-scratch food along with a unique selection of craft beer and spirits, we have something for everyone. Wherever we have opened up, we've ...

  6. Restaurant Manager - New Store Opening

    Salary: $45,000 - $50,000 based on experience + outstanding benefits/bonus packages Restaurant Manager needed in Downtown Los Angeles! Looking for a place that’s proud of the food they serve? With locations across the city, we show off our dedication to providing our guests with the freshest meals they can get when going out. With a diverse array of from-scratch food along with a unique selection of craft beer and spirits, we have something for everyone. Wherever we have opened up, we've become an ...

  7. Restaurant General Manager - New Need

    For several decades our restaurants have been trendsetters in the Casual Dining industry. We have growing from a couple local favorites into operating hundreds of stores across the United States. The key to our success over the years has been our dedication to quality. While other chains have lost sight of that to cut costs, we understand what our guests look for when choosing to dine out and make sure every meal is crafted perfectly. With new menu items added and a diverse selection of spirits to ...

  8. Restaurant General Manager

    Salary: $90,000 - $100,000 General Manager needed in Los Angeles! For over a decade, our restaurants have changed the way you've experienced upscale dining. We've been raising the bar on outstanding guest service and culinary innovation. Our extensive menu features an array of favorites with our Chef's own twist to it. Since our doors first opened, we have become the perfect spot for just about any occasion, from after work drinks to anniversary dinners. We also have private party rooms available ...

  9. Restaurant Managers- Now Interviewing

    Bonefish Grill is now interviewing Restaurant Managers for our Northridge location. This includes all facets of restaurant operations. As a member of the 3+ member management team, the Manager, with limited supervision, is responsible for the daily operations of the bar, host, servers team, including restaurant appearance and presentation, customer experience, professional leadership and direction to all employees including assisting with back-of-the-house in addition to managing P&L cost centers for ...

  10. Restaurant Manager

    Restaurant Manager We have a opening for a results-driven Restaurant Manager in a fast-paced restaurant environment. If you are searching for a challenging and rewarding career in restaurant management than this opportunity is right for you.. Must be able to work various shifts per week and be available weekdays and weekends. Must have 2 or more years experience. Must have a high school diploma or equivalent. Be authorized to work in the United States. Must have reliable transportation. ...

  11. Restaurant Manager - High Volume

    Salary: $50,000 - $60,000 Restaurant Manager needed in Santa Monica! For years we have been introducing guests to new and creative dishes which have instantly become favorites. Our Chef’s focus on innovation and we strive to push our culinary skills to deliver the best meals you can find on the town. Every restaurant we’ve opened up has become an instant hit among guests and critics alike. Because of our success, we’re starting open up more restaurants and bring high quality dishes to new cities. ...

  12. Restaurant Manager

    Salary: $48,000 - $52,000 Restaurant Manager needed in Simi Valley! Seeking a company with strong roots and a strong history? There aren't too many other chains that can match us. For nearly 50 years we have been the establishment that many of our guests have turned to across the globe for any occasion. Whether it's a Happy Hour after work or date night on a Wednesday, we're prepared with a wide array of menu items and creative cocktails. While other companies stick with what they know, we're not ...

  13. Restaurant Manager - Urgent Need

    Salary: $48,000 - $52,000 based on experience + outstanding benefits/bonus packages Restaurant Manager needed in Simi Valley! Seeking a company with strong roots and a strong history? There aren’t too many other chains that can match us. For nearly 50 years we have been the establishment that many of our guests have turned to across the globe for any occasion. Whether it’s a Happy Hour after work or date night on a Wednesday, we’re prepared with a wide array of menu items and creative cocktails. ...

  14. Restaurant Manager

    Restaurant Manager We have a opening for a results-driven Restaurant Manager in a fast-paced restaurant environment. If you are searching for a challenging and rewarding career in restaurant management than this opportunity is right for you.. Must be able to work various shifts per week and be available weekdays and weekends. Must have 2 or more years experience. Must have a high school diploma or equivalent. Be authorized to work in the United States. Must have reliable transportation. ...

  15. Restaurant Manager

    Manager Job Description First and foremost, the Manager is responsible for ensuring that the restaurant is running smoothly and making the guest the priority. Additionally, the Manager’s purpose is to follow up on the delivery of Steak n Shake service and product standards to each and every guest to deliver the highest quality burgers and shakes. The Manager is a person who has the intellect to learn and apply the skills necessary through tracking procedure execution, communication, training, ...

  16. Restaurant Manager - Excellent Growth Potential

    We've expanded our menu to meet our customers growing tastes and expectations. In the process, we've revamped and upgraded our kitchens in order to produce the variety of unique dishes featured on our menu. Featuring a scratch kitchen, and classic American fare, this restaurant has added a unique twist; our Guests build their order using proprietary, interactive software. With 4 locations open and 4 to 6 new restaurants in development, this is the ground floor opportunity that you have been looking ...

  17. Restaurant Management Positions

    LGO Hospitality is hosting a Management Open House. We are a growing restaurant group with restaurants in California and Arizona ,and adding two more this next year. We want to meet restaurant professionals who desire career growth. Our needs are hiring for our existing restaurants as well as our future team growth. LGO is a high-energy environment where we have a passion for giving guests the best service, food and atmosphere. You will work with others who are committed to the community and to ...

  18. Senior Restaurant Manager

    Over the past 30+ years, we have expanded all over the globe, and we’re looking for more great Restaurant Managers to maintain our expansion. We have a strong track record of success across the country and have been able to stand strong, even in the toughest of economic times. In addition to our quality from-scratch menu, we feature hands-on training and development for our Managers to keep up to date with the latest industry trends. If you are full of energy and have the drive to not only succeed, ...

  19. Restaurant Manager - New Need

    We've expanded our menu to meet our customers growing tastes and expectations. In the process, we've revamped and upgraded our kitchens in order to produce the variety of unique dishes featured on our menu. Featuring a scratch kitchen, and classic American fare, this restaurant has added a unique twist; our Guests build their order using proprietary, interactive software. With 4 locations open and 4 to 6 new restaurants in development, this is the ground floor opportunity that you have been looking ...

  20. Restaurant Manager - Growing Chain

    The key to our success is sticking to the basics; we know what our customers want and strive to provide them with a great meal, made fresh in front of their eyes. Our goal is to not just live up to expectations, but to exceed them. We've done an outstanding job thus far, as our menu has been nationally ranked as one of the best in the business. On top of that, we have been recognized as one of the fastest growing and most exciting concepts in the entire restaurant industry! We have an immediate need ...

  21. Restaurant Kitchen Manager - Excellent Growth Potential

    Over the past 30+ years, we have expanded all over the globe, and we’re looking for more great Restaurant Managers to maintain our expansion. We have a strong track record of success across the country and have been able to stand strong, even in the toughest of economic times. In addition to our quality from-scratch menu, we feature hands-on training and development for our Managers to keep up to date with the latest industry trends. If you are full of energy and have the drive to not only succeed, ...

  22. Restaurant General Manager - Fast Track

    Over the past 30+ years, we have expanded all over the globe, and we’re looking for more great Restaurant Managers to maintain our expansion. We have a strong track record of success across the country and have been able to stand strong, even in the toughest of economic times. In addition to our quality from-scratch menu, we feature hands-on training and development for our Managers to keep up to date with the latest industry trends. If you are full of energy and have the drive to not only succeed, ...

  23. Restaurant Manager - No Late Nights

    Our goal has been to provide our guests with fresh, high quality food that will not only fill them up, but is nutritious as well. In the past couple years we have rapidly become one of the favorite spots in the region to grab a healthy meal. All of our entrees are made to order, utilizing local products and putting our own unique twists to it. We have quickly become one of the best employers in the region as well; on top of NO LATE NIGHTS, we offer outstanding quality of life and rapid room for ...

  24. Restaurant General Manager - High Volume

    For years we have been introducing guests to new and creative dishes which have instantly become favorites. Our Chef’s focus on innovation and we strive to push our culinary skills to deliver the best meals you can find on the town. Every restaurant we’ve opened up has become an instant hit among guests and critics alike. Because of our success, we’re starting open up more restaurants and bring high quality dishes to new cities. We currently have an urgent need for a Restaurant General Manager in ...