eBay Classifieds  » Jobs » 1-50 of 51 ads for restaurant management in Los Angeles

Bonefish Grill, is opening their first California restaurant in the Northridge area and we're now hiring Restaurant Culinary Managers who have experience working with fresh ingredients. As a member of the 4+ member store management team the Culinary Manager, with limited supervision, is responsible for the daily operations of the scratch kitchen, by providing professional leadership and direction to the culinary personnel by ensuring that all recipes, food preparations and presentations meet the ...

For many of our competitors “quality meals” and “on the go” mix like oil and water. Since we’ve opened up, we have shown it can be done…quite tastily! Our guests have been impressed with the service we provide and the ability to maintain the quality of our food. We’ve grown in popularity among the area and have ambitious plans to grow in the near future. Thanks to our loyal customers, we have plans to open up outside of the Los Angeles area in the near future. We currently have a hot opportunity for ...

The difference between our restaurants and the typical casual chain is our dedication to the food we serve. We understand it’s the small things and attention to detail that makes an entrée one you’ll never forget. We pride ourselves on having our entire menu made from scratch. Because of our focus on fresh ingredients and details, we’ve been able to take your favorites and put a contemporary twist to delight the taste buds. At this time we have an immediate need for a Restaurant Kitchen Manager at ...

Since we opened our first location on the west coast, our stores have spread across the country. We’ve developed followings wherever we’ve been. Our menu items are hand-crafted from the finest ingredients and made from-scratch. Our company has continued the tradition of simple, yet satisfying meals and have expanded to cities nationwide. If you have a passion for excellent customer service and a commitment to quality, we’re looking for you! We are currently looking for a Restaurant Assistant ...

The secret is out! What started as a cult favorite on the East Coast has now spread across the country. This year alone, we are on pace to open a couple hundred new locations, but we're not stopping there as we have plans for further expansion throughout the country. The key to our success is sticking to the basics; we know what our customers want and strive to provide them with a great meal, made fresh in front of their eyes. We have started growing throughout the country and have a new opening for ...

We are one of the most recognizable names in all of Hospitality. For the past few decades, we have expanded across the globe, and have even more plans for growth. A big part of our success is our Management staff. We are dedicated to hiring only the best, most highly motivated and passionate team members around. We offer world-class training and benefits that are the best in the business. We are currently looking for a Restaurant Manager for our location in the City of Industry. We're looking for ...

We are one of the most unique upscale casual dining chains in the country. We offer a memorable dining experience where guests can try different combinations every time they visit. Whether you’re celebrating a birthday, anniversary, or a Friday, our restaurants offer an opportunity to interact and connect while serving some of the finest food you can find in the area. We’ve been in business for close to 40 years; with hundreds of locations coast to coast and more on the way, there’s plenty of ...

Our restaurants are known for the freshest food around. On top of our delicious menu, we feature an extensive bar and wine menu to help enhance your dining experience. Whether it be meeting up for cocktails after work, or a romantic Valentine's Day dinner, to a work/family get together, we strive to provide the best atmosphere and service in the restaurant industry. We're a growing chain currently looking for a Restaurant Manager in the Pasadena area. Candidates should have 2+ years of current high ...

Our Managers make sure guest satisfaction is their first priority. They are dedicated to the customer’s experience in the restaurant, as well as making sure the restaurant is running smoothly. Whether it is our knowledgeable FOH staff or our talented BOH staff, which has to stay on top of an expansive menu, we aim to surpass our own accomplishments and be recognized as a leader in our industry. We're currently looking for Restaurant Kitchen Managers across the Los Angeles area. Candidates should ...

We are relatively new chain that focuses on providing our guests with high quality food. Our menu, made from scratch and incorporating flavors inspired by the time of year, has become a hit everywhere we’ve opened up. We also offer an award winning wine-list to pair with out outstanding food. Since we’ve opened our doors, we’ve routinely won awards for our menu and wine all along the East Coast. With a healthy expansion plan on the horizon, we’re looking for top of the line talent who want to grow ...

It takes the right ingredients to create a great meal. In this case, it takes a restaurant manager and their talent and leadership for our chain to be great. As a Manager in one of our restaurants, you’ll be in charge of overseeing the day-to-day operations of one of the leaders in the upscale casual brand. Every meal is made specific to each order in our from-scratch kitchen. We currently have a Hot Opportunity for a Restaurant Kitchen Manager at one of our Los Angeles area locations. Candidates ...

Since we opened our first location on the west coast, our stores have spread across the country. We’ve developed followings wherever we’ve been, from Hollywood to NYC. Our menu items are hand-crafted from the finest ingredients and baked from-scratch. Our company has continued the tradition of simple, yet satisfying meals and have expanded to cities nationwide. If you have a passion for excellent customer service and a commitment to quality, we’re looking for you! We are currently looking for a ...

As we expand, we’ve quickly become a favorite in the community once our doors open. Whether it’s a quick bite to eat during lunch break or a family dinner on the weekend, we have great tasting sandwiches and salads to satisfy any appetite, bold or classic. For our employees, we offer advancement opportunities that are unheard of in these tough economic times; we opened over 4 dozen stores last year and are closing in on 200 stores across the country…with more on the way! We are currently holding ...

We've expanded our menu to meet our customers growing tastes and expectations. In the process, we've revamped and upgraded our kitchens in order to produce the variety of unique dishes featured on our menu. Featuring a scratch kitchen, and classic American fare, this restaurant has added a unique twist; our Guests build their order using proprietary, interactive software. With 3 locations open soon, and 4 to 6 new restaurants in development, this is the ground floor opportunity that you have been ...

We're one of the hottest new restaurant concepts spreading across the region. Everyone in this business talks about how great they are, but we have the volume to prove it! They key to our growth has been our outstanding management staff and dedication to training our hourly employees. We seek the most professional, dedicated and skilled restaurant management available. Our commitment to actually practicing what we preach has given us the reputation to find the best management staff in our industry ...

Founded over 10 years ago, we've gained a reputation as one of the best upscale casual chains in the country. Our vast menu features your favorite meals with our unique twist to it. Additionally, we feature one of the largest beer/liquor menu's you'll find at a casual dining restaurant, catering to any taste our customer might have. With daily Happy Hour specials and music setting the tone for your evening, we want to make sure our customers have a good time when they come through our doors. We're ...

What has driven us to be successful over the years? Two things: our passion for food and delivering first class hospitality to our guests. Everything about our restaurants was constructed with guest satisfaction in mind. We made a pact to create a comfortable atmosphere for our guests, from the décor of our restaurants to our Chefs striving to keep up our tradition of providing pure classic flavors every night. We are currently looking for an Assistant General Manager at our Hollywood location! This ...

In the past 20+ years, we've grown into a well-known, casual dining chain that has people coming back for more. Our menu features several delicious from-scratch meals, ranging from steaks and ribs to salads and healthy-living options. What sets us apart from our competitors is the awards our menu has won from various outlets all over the United States. We've expanded over the past several years and to maintain our growth, we've brought on some of the most talented Managers in the business to continue ...

  In 1998, restaurateurs Paul Fleming and Bill Allen opened the first Fleming’s Prime Steakhouse & Wine Bar in Newport Beach, California. They created a new kind of steakhouse, one with an atmosphere that was stylish, lively and inviting — an inspired, contemporary evolution of an American classic. From the beginning, Fleming’s has always featured the very finest aged prime beef and fresh seafood with service that is both gracious and indulgent. Our award-winning Fleming’s 100, offering 100 premium ...

 SUMMARY Provides support for the General Manager.  They work to exceed customer expectations, foster an ethic of teamwork, develop staff members’ abilities and competencies, and achieve the financial objectives established for their assigned location.  Their long-term objective is to develop their own skills towards becoming a General Manager.   ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.     Sales Directs and manages store sales efforts, which may ...

The goal of our restaurants is to deliver bold flavors and popular dishes from across the globe. Our guests are the core of our philosophy; we make sure to providing them with more than just a regular night out to eat. We strive to ensure they have a unique dining experience. Between the variety of cocktails we serve to the great, from-scratch food available on our menu, we’ve become a leader in the Casual Dining Industry. To keep our success going, we’ve brought on some of the best Restaurant ...

When you enter one of our restaurants, it isn't your typical visit to a regular chain. We aim to provide our guests with a unique experience every time they visit. Everything on our menu is made from scratch; our Chefs pride themselves in using the freshest ingredients to accentuate our diverse menu. Additionally, our Chefs and Bartenders have started making delicious meals for those watching what they eat, with low calorie entrees and drinks. Our restaurants are the place to go, whether it be for a ...

For the past 50+ years, we've been the place to go in the Midwest for a great meal with the family. Today, we're one of the largest family dining chains in the country, with several hundred stores located throughout North America. Without a talented management and hourly staff providing our guests outstanding customer service, none of our growth would have been possible. We're currently looking for a Restaurant General Manager for our location in the Los Angeles-area. We're looking for someone with ...

Today we're a highly recognized consumer brand with a loyal customer base and restaurants that are incredibly upbeat and house a warm atmosphere. Our display kitchens are a focal point, so cleanliness and proper kitchen procedures are a major priority. All of our innovative menu items are creatively designed and made to perfection. We're looking for a Back of the House Restaurant Manager in the Thousand Oaks area. We're looking for candidates with: * 3+ years of current Full Service Restaurant BOH ...

At other restaurants, what goes on in the back of the house is hidden behind closed doors. Our kitchen is wide open; customers get to see the creativity and passion our BOH staff shows when making their meals from scratch. We're one of the strongest casual dining chains in the business and have plans for further expansion. We're currently looking for a Front of the House Restaurant Manager for our location in West Los Angeles. We're looking for Managers with at least 3+ years of current Full ...

We're one of the hottest concepts in the restaurant industry, and it isn't just because of the food we serve. For the past several years, we've been one of the fastest growing Full Service concepts in the country. Whether it's catching the big game or catching up with your friends after work, we've become a popular place to meet up. We also feature several menu items that have won awards nationwide. For us to ensure further success, we're always on the look out for talented restaurant managers. We ...

Founded over 10 years ago, we've gained a reputation as one of the best upscale casual chains in the country. Our vast menu features your favorite meals with our unique twist to it. Additionally, we feature one of the largest beer/liquor menu's you'll find at a casual dining restaurant, catering to any taste our customer might have. With daily Happy Hour specials and music setting the tone for your evening, we want to make sure our customers have a good time when they come through our doors. We ...

Founded a decade ago, we've gained a reputation as one of the best upscale casual chains in the country. Our restaurants offer a menu that brings out a variety of tastes from all over the country. It’s your hangout, your meeting place, and your place to meet friends. We gather together the best ingredients to make your experience one of the best in LA. We're currently expanding and have excellent growth potential for Managers that have a high drive to succeed. We're currently looking for a ...

For the past 20 years, we've grown from a small neighborhood cafe into one of the most successful concepts in the restaurant industry. We have become a neighborhood favorite across the country. Our customers love our food and the quality we provide for the price. It's no wonder we've won several awards for our food and involvement with community organizations. Our Managers love the growth potential we provide. With hundreds of units across the country, there's ample room to move up in your career. ...

We're one of the hottest new restaurant concepts spreading across the country. Everyone in this business talks about how great they are, but we have the volume to prove it! With our from-scratch menu items, a full-service bar and strong selection of spirits, we take pride in pioneering the next great national restaurant chain. Our success to growth has been our outstanding management staff and dedication to training our hourly employees. We seek the most professional, dedicated and skilled ...

You may know us for our high-quality meals. You might know us from our presence in the region. You might not know that we are one of the best chains to work for in the restaurant industry. We provide a friendly, upbeat atmosphere aimed to bring the best out of our Managers. We want our Managers to come to work with a smile knowing they are making a difference. We are also known for our stability; we’ve received numerous awards for our referral program. We're currently looking for a Senior-level ...

Throughout our history, we’ve proudly served our patrons their favorite steaks and seafood from the grill. Over the years, we’ve expanded our menu to chicken, ribs, and healthier eating options to cater to our customers’ changing tastes. As our menu has expanded, so have our restaurants. We have hundreds of stores nationwide and are aggressively expanding into new markets. The key to our success has been hiring and developing talented Managers and offering more room for career advancement than most ...

We’ve quickly earned the reputation as the place in the neighborhood to find great meals and drinks in a relaxed atmosphere. In time, we’ve continually updated our menu to give our guests new options to choose from. With hundreds of restaurants across the country, and many more on the way, we’ve become one of the most successful Casual Dining chains in the country. In addition to our loyal guests, our success can be attributed to our Management staff, many of whom have come through the ranks and know ...

Restaurant Manager - Immediate Opportunity For the past 60+ years, we’ve been bringing the flavor of the islands to dinner tables across the country. In that time, we have grown and become successful to the point of opening restaurants for our loyal customers to enjoy some of the products we make mixed in with casual dining favorites. Whether it’s our diverse menu, able to satisfy any taste, or our hospitality, we’ve become a Southern California favorite since we opened our doors. We also offer an ...

As we expand, we’ve quickly become a favorite in the community once our doors open. Whether it’s a quick bite to eat during lunch break or a family dinner on the weekend, we have great tasting sandwiches and salads to satisfy any appetite, bold or classic. For our employees, we offer advancement opportunities that are unheard of in these tough economic times; we opened over 4 dozen stores last year and are closing in on 200 stores across the country…with more on the way! We are currently holding ...

Founded over 10 years ago, we've gained a reputation as one of the best upscale casual chains in the country. Our vast menu features your favorite meals with our unique twist to it. Additionally, we feature one of the largest beer/liquor menu's you'll find at a casual dining restaurant, catering to any taste our customer might have. With daily Happy Hour specials and music setting the tone for your evening, we want to make sure our customers have a good time when they come through our doors. We're ...

In the past 20+ years, we've grown into a well-known, casual dining chain that has people coming back for more. Our menu features several delicious from-scratch meals, ranging from steaks and ribs to salads and healthy-living options. What sets us apart from our competitors is the awards our menu has won from various outlets all over the United States. We've expanded over the past several years and to maintain our growth, we've brought on some of the most talented Managers in the business to continue ...

What has driven us to be successful since we opened this year? Two things: our passion for food and delivering first class hospitality to our guests. Everything about our restaurants was constructed with guest satisfaction in mind. We made a pact to create a comfortable atmosphere for our guests, from the décor of our restaurants to our Chefs striving to keep up our tradition of providing pure classic flavors every night. We opened in 2012 to rave reviews from critics, including being named among ...

We are one of the most unique upscale casual dining chains in the region. Whether you're celebrating a birthday, anniversary, or a Friday, our restaurants offer an opportunity to interact and connect while serving some of the finest food you can find in the area. While other restaurants stick with what they know best, our founders have been increasing their culinary knowledge and infusing this into new menu items designed to excite the senses. We are always on the lookout for someone who shares our ...

This position will be responsible for food purchasing for several venues in markets all across the country. This position will source, negotiate, and contract with vendors and seek to reduce costs across the company. This is a corporate position and will be based out of Beverly Hills. The ideal candidate brings 3-5 years of purchasing experience in a Food & Beverage environment. Corporate experience is a huge plus, as is experience in a multi-venue and multi-state setting. Position pays $70,000 - ...

In the past 20+ years, we've grown into a well-known, casual dining chain that has people coming back for more. Our menu features several delicious from-scratch meals, ranging from steaks and ribs to salads and healthy-living options. What sets us apart from our competitors is the awards our menu has won from various outlets all over the United States. We've expanded over the past several years and to maintain our growth, we've brought on some of the most talented Managers in the business to continue ...

We've expanded our menu to meet our customers growing tastes and expectations. In the process, we've revamped and upgraded our kitchens in order to produce the variety of unique dishes featured on our menu. Featuring a scratch kitchen, and classic American fare, this restaurant has added a unique twist; our Guests build their order using proprietary, interactive software. With 3 locations open soon, and 4 to 6 new restaurants in development, this is the ground floor opportunity that you have been ...

Over the past 30+ years, we have expanded all over the globe, and we're looking for more great Restaurant Managers to maintain our expansion. We have a strong track record of success across the country and have been able to stand strong, even in the toughest of economic times. In addition to our quality from-scratch menu, we feature hands-on training and development for our Managers to keep up to date with the latest industry trends. If you are full of energy and have the drive to not only succeed, ...

Over the past couple decades, we’ve earned the reputation as the place in the neighborhood to find great meals and drink in a relaxed atmosphere. In time, we’ve continually updated our menu to give our guests new options to choose from. With hundreds of restaurants across the country, and many more on the way, we’ve become one of the most successful Casual Dining chains in the country. In addition to our loyal guests, our success can be attributed to our Management staff, many of whom have come ...

While other restaurants copy each others menu and style, we aim to innovate. When we opened our first restaurant, our goal was to make sure our customers got high quality, delicious food quickly. We immediately became a favorite locally, and have now set our sights higher; we want to raise the bar for our competitors in the food industry. With our menu made from scratch, our guests can customize their meals in dozens of ways! We are currently looking for a General Manager for our NEW STORE OPENING ...

Our restaurant was founded on breaking from the norm. While other restaurants focus on shuttling people in and out their doors, we took the time to specialize in what really matters: the food! Our culinary team specializes in using the freshest ingredients in each of our entrees; we want our guests to enjoy and savor the meals we serve. We offer a variety of dishes from around the globe, from favorites to the innovative. With a variety of drinks and spirit to cap off your meal, it’s no wonder why our ...

In the past 20+ years, we've grown into a well-known, casual dining chain that has people coming back for more. Our menu features several delicious from-scratch meals, ranging from steaks and ribs to salads and healthy-living options. What sets us apart from our competitors is the awards our menu has won from various outlets all over the United States. We've expanded over the past several years and to maintain our growth, we've brought on some of the most talented Managers in the business to continue ...

For over 100 years, we have been the first place that comes to mind for shoppers seeking a variety of clothing and apparel for the entire family. In that time, we have expanded operations (we have over 200 locations from coast to coast) and also adapted with the times. We have made the customers’ experience more convenient with adding restaurants to our stores. It isn’t just our customers who enjoy what we have to offer; our employees love what we have to offer too! Between the outstanding quality ...

Restaurant Manager position available with an Upper End-casual concept and are looking for the right individual to help grow this Multi-Million dollar operation. The Restaurant Manager will be expected to oversee high volume service operations, mentor management and hourly staff, staff schedules, direct contact with inventory control, beverage/labor cost, and service sanitation. This position requires hands on guidance to plan the daily work load of all FOH members, write schedules for the present ...

In the 20+ years we’ve been operating, our goal has been the same since we first opened our doors: taking care of our guests and providing them outstanding meals. In that time, we have developed the reputation as the place to delight your taste buds! We consistently update our menu to incorporate new dishes and keep up with current trends. Because of our loyal guests, we have grown into one of the most well-known (and well loved!) casual dining chains in the country. We're looking for a Restaurant ...