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restaurant general manager in Los Angeles

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  1. Restaurant General Manager

    To schedule an immediate interview, contact Vicki Marshall at [email removed] Restaurant General Manager$62K up to $70K Strong Company Culture and Brand Competitive salary with annual bonus potentialOutstanding 401K plan with company matchComplete Health Care Package Responsibilities* Overall responsibility of running a high-volume casual dining restaurant* Hire, train, coach and perform corrective action for all employees* Hold regular staff meetings to keep employees informed of company policies ...

  2. Restaurant General Manager & Asst. General Manager - New Restaurant!

    Restaurant Manager, Assistant General Manager, Casual Dining, Full-Service Restaurant, Leadership, Hospitality, Restaurant Assistant Manager, Food Service Manager, Food Service Director, Food and Beverage Manager, Banquet Manager, Food Service Supervisor, Catering Manager   Veggie Grill is seeking a General Manager AND an Assistant General Manager for our new restaurant opening soon in Central L.A. We are always looking for enthusiastic and caring individuals interested in joining the Veggie Grill ...

  3. Restaurant General Manager

    Asian Box is now hiring a General Manager at our San Francisco location! We're looking for high-energy, high-integrity applicants who know how to put the customer first at every opportunity. Responsibilities: You will be leading a team of Asian Box staff to provide top-notch taste and experience for our guests in-store and via our fantastic catering program. At Asian Box, your face-to-face interactions with our guests is just as important as an attention to cleanliness and details behind the scenes ...

  4. Restaurant General Manager - Fast Track

    Over the past 30+ years, we have expanded all over the globe, and we’re looking for more great Restaurant Managers to maintain our expansion. We have a strong track record of success across the country and have been able to stand strong, even in the toughest of economic times. In addition to our quality from-scratch menu, we feature hands-on training and development for our Managers to keep up to date with the latest industry trends. If you are full of energy and have the drive to not only succeed, ...

  5. Restaurant General Manager - Pressing Need

    In the 30+ years we’ve been open, taking care of each guest that walks through our doors has been our #1 priority. Over time we’ve expanded both our drinks menu and our food menu to keep up with our guests evolving tastes. Whether it’s for drinks after work or to catch the big game, we aim to ensure everyone is having a good time. We have expanded over the past couple decades and now have restaurants across the United States! At this time we are currently looking for a Restaurant General Manager at ...

  6. Restaurant General Manager

    In the past three decades, we have made taking care of each patron walking through our doors our #1 priority. Over time we’ve expanded both our drinks menu and our food menu to keep up with our guests evolving tastes. Whether it’s for drinks after work or to catch the big game, we aim to ensure everyone is having a good time. We have expanded over the past couple decades and now have restaurants across the United States! At this time we are currently looking for a Restaurant General Manager at our ...

  7. Restaurant General Manager - High Volume

    Looking for a place that’s proud of the food they serve? With hundreds of restaurants across the country, we show off our dedication to providing our guests with the freshest meals they can get when going out. With a diverse array of food along with a unique selection of beer and spirits, we have something for everyone. Wherever we have opened up, our restaurants have become an immediate favorite for people to meet up after work or enjoy a great family dinner. At this time we are currently looking ...

  8. Restaurant General Manager - Immediate Opening

    Looking for a place that’s proud of the food they serve? With hundreds of restaurants across the country, we show off our dedication to providing our guests with the freshest meals they can get when going out. With a diverse array of food along with a unique selection of beer and spirits, we have something for everyone. Wherever we have opened up, our restaurants have become an immediate favorite for people to meet up after work or enjoy a great family dinner. At this time we are currently looking ...

  9. Restaurant General Manager Needed

    For years we have been introducing our customers to new and innovative dishes which have instantly become favorites. Our Chef's focus on innovation and we strive to push our culinary skills to deliver the best meals you can find on the town. Every restaurant we've opened up has become an instant hit among guests and critics alike. Because of our success, we're starting open up more restaurants and bring high quality dishes to new cities. We currently have an urgent need for a Restaurant General ...

  10. Restaurant General Manager - New Need

    For several decades our restaurants have been trendsetters in the Casual Dining industry. We have growing from a couple local favorites into operating hundreds of stores across the United States. The key to our success over the years has been our dedication to quality. While other chains have lost sight of that to cut costs, we understand what our guests look for when choosing to dine out and make sure every meal is crafted perfectly. With new menu items added and a diverse selection of spirits to ...

  11. Restaurant General Manager - High Volume

    For years we have been introducing guests to new and creative dishes which have instantly become favorites. Our Chef’s focus on innovation and we strive to push our culinary skills to deliver the best meals you can find on the town. Every restaurant we’ve opened up has become an instant hit among guests and critics alike. Because of our success, we’re starting open up more restaurants and bring high quality dishes to new cities. We currently have an urgent need for a Restaurant General Manager in ...

  12. Restaurant General Manager

    For the past 15+ years we’ve been growing throughout Southern California and are preparing to expand out of state. We have aggressive growth planned for the next couple years, in which we plan on doubling the amount of locations we operate. Our restaurants aim to serve delicious, healthy, organic meals all made from-scratch. We’re also well known for our charitable contributions, helping out different causes in the region. At this time we're looking for a Restaurant General Manager in the Culver ...

  13. Restaurant General Manager - Urgent Need

    For years we have been introducing guests to new and creative dishes which have instantly become favorites. Our Chef’s focus on innovation and we strive to push our culinary skills to deliver the best meals you can find on the town. Every restaurant we’ve opened up has become an instant hit among guests and critics alike. Because of our success, we’re starting open up more restaurants and bring high quality dishes to new cities. We currently have an urgent need for a Restaurant General Manager in ...

  14. Restaurant General Manager - Full Service

    For several decades our restaurants have been trendsetters in the Casual Dining industry. We have growing from a couple local favorites into operating hundreds of stores across the United States. The key to our success over the years has been our dedication to quality. While other chains have lost sight of that to cut costs, we understand what our guests look for when choosing to dine out and make sure every meal is crafted perfectly. With new menu items added and a diverse selection of spirits to ...

  15. Restaurant General Manager--

    To schedule an immediate interview, contact Vicki Marshall at [email removed] Restaurant General Manager$62K up to $70K Upscale Casual/ Scratch Food Strong Company Culture and Brand Competitive salary with annual bonus potentialOutstanding 401K plan with company matchComplete Health Care Package Responsibilities* Overall responsibility of running a high-volume casual dining restaurant* Hire, train, coach and perform corrective action for all employees* Hold regular staff meetings to keep employees ...