eBay Classifieds  » Jobs » 1-20 of 20 ads for restaurant general manager in Los Angeles

The goal of our restaurants is to deliver bold flavors and popular dishes from across the globe. Our guests are the core of our philosophy; we make sure to providing them with more than just a regular night out to eat. We strive to ensure they have a unique dining experience. Between the variety of cocktails we serve to the great, from-scratch food available on our menu, we’ve become a leader in the Casual Dining Industry. To keep our success going, we’ve brought on some of the best Restaurant ...

For the past 50+ years, we've been the place to go in the Midwest for a great meal with the family. Today, we're one of the largest family dining chains in the country, with several hundred stores located throughout North America. Without a talented management and hourly staff providing our guests outstanding customer service, none of our growth would have been possible. We're currently looking for a Restaurant General Manager for our location in the Los Angeles-area. We're looking for someone with ...

Throughout our history, we’ve proudly served our patrons their favorite steaks and seafood from the grill. Over the years, we’ve expanded our menu to chicken, ribs, and healthier eating options to cater to our customers’ changing tastes. As our menu has expanded, so have our restaurants. We have hundreds of stores nationwide and are aggressively expanding into new markets. The key to our success has been hiring and developing talented Managers and offering more room for career advancement than most ...

As we expand, we’ve quickly become a favorite in the community once our doors open. Whether it’s a quick bite to eat during lunch break or a family dinner on the weekend, we have great tasting sandwiches and salads to satisfy any appetite, bold or classic. For our employees, we offer advancement opportunities that are unheard of in these tough economic times; we opened over 4 dozen stores last year and are closing in on 200 stores across the country…with more on the way! We are currently holding ...

In the past 20+ years, we've grown into a well-known, casual dining chain that has people coming back for more. Our menu features several delicious from-scratch meals, ranging from steaks and ribs to salads and healthy-living options. What sets us apart from our competitors is the awards our menu has won from various outlets all over the United States. We've expanded over the past several years and to maintain our growth, we've brought on some of the most talented Managers in the business to continue ...

What has driven us to be successful since we opened this year? Two things: our passion for food and delivering first class hospitality to our guests. Everything about our restaurants was constructed with guest satisfaction in mind. We made a pact to create a comfortable atmosphere for our guests, from the décor of our restaurants to our Chefs striving to keep up our tradition of providing pure classic flavors every night. We opened in 2012 to rave reviews from critics, including being named among ...

We are one of the most unique upscale casual dining chains in the region. Whether you're celebrating a birthday, anniversary, or a Friday, our restaurants offer an opportunity to interact and connect while serving some of the finest food you can find in the area. While other restaurants stick with what they know best, our founders have been increasing their culinary knowledge and infusing this into new menu items designed to excite the senses. We are always on the lookout for someone who shares our ...

Over the past couple decades, we’ve earned the reputation as the place in the neighborhood to find great meals and drink in a relaxed atmosphere. In time, we’ve continually updated our menu to give our guests new options to choose from. With hundreds of restaurants across the country, and many more on the way, we’ve become one of the most successful Casual Dining chains in the country. In addition to our loyal guests, our success can be attributed to our Management staff, many of whom have come ...

While other restaurants copy each others menu and style, we aim to innovate. When we opened our first restaurant, our goal was to make sure our customers got high quality, delicious food quickly. We immediately became a favorite locally, and have now set our sights higher; we want to raise the bar for our competitors in the food industry. With our menu made from scratch, our guests can customize their meals in dozens of ways! We are currently looking for a General Manager for our NEW STORE OPENING ...

Our restaurant was founded on breaking from the norm. While other restaurants focus on shuttling people in and out their doors, we took the time to specialize in what really matters: the food! Our culinary team specializes in using the freshest ingredients in each of our entrees; we want our guests to enjoy and savor the meals we serve. We offer a variety of dishes from around the globe, from favorites to the innovative. With a variety of drinks and spirit to cap off your meal, it’s no wonder why our ...

In the 20+ years we’ve been operating, our goal has been the same since we first opened our doors: taking care of our guests and providing them outstanding meals. In that time, we have developed the reputation as the place to delight your taste buds! We consistently update our menu to incorporate new dishes and keep up with current trends. Because of our loyal guests, we have grown into one of the most well-known (and well loved!) casual dining chains in the country. We're looking for a Restaurant ...

Ready to take your Restaurant Management career to the next level? For many of our competitors “quality meals” and “on the go” mix like oil and water. Since we’ve opened up, we have shown it can be done…quite tastily! Our guests have been impressed with the service we provide and the ability to maintain the quality of our food. We’ve grown in popularity among the area and have ambitious plans to grow in the near future. Thanks to our loyal customers, we have plans to open up outside of Southern ...

For many of our competitors “quality meals” and “on the go” mix like oil and water. Since we’ve opened up, we have shown it can be done…quite tastily! Our guests have been impressed with the service we provide and the ability to maintain the quality of our food. We’ve grown in popularity among the area and have ambitious plans to grow in the near future. Thanks to our loyal customers, we have plans to open up outside of the Los Angeles area in the near future. We currently have a hot opportunity for ...

Summary The General Manager oversees all managers and consultants at a single location to ensure the ultimate service and food quality is delivered to customers and clients. The General Manager is also to ensure a great customer experience, team environment and ultimately the achievement of financial success. In doing so, the General Manager recruits, hires, trains and develops a diverse, high performance team that consistently delivers on The Brand's promise of fresh, healthy meals. The General ...

Since we opened our first location on the west coast, our stores have spread across the country. We’ve developed followings wherever we’ve been. Our menu items are hand-crafted from the finest ingredients and made from-scratch. Our company has continued the tradition of simple, yet satisfying meals and have expanded to cities nationwide. If you have a passion for excellent customer service and a commitment to quality, we’re looking for you! We are currently looking for a Restaurant Assistant ...

We are one of the most unique upscale casual dining chains in the country. We offer a memorable dining experience where guests can try different combinations every time they visit. Whether you’re celebrating a birthday, anniversary, or a Friday, our restaurants offer an opportunity to interact and connect while serving some of the finest food you can find in the area. We’ve been in business for close to 40 years; with hundreds of locations coast to coast and more on the way, there’s plenty of ...

As we expand, we’ve quickly become a favorite in the community once our doors open. Whether it’s a quick bite to eat during lunch break or a family dinner on the weekend, we have great tasting sandwiches and salads to satisfy any appetite, bold or classic. For our employees, we offer advancement opportunities that are unheard of in these tough economic times; we opened over 4 dozen stores last year and are closing in on 200 stores across the country…with more on the way! We are currently holding ...

We're one of the hottest new restaurant concepts spreading across the region. Everyone in this business talks about how great they are, but we have the volume to prove it! They key to our growth has been our outstanding management staff and dedication to training our hourly employees. We seek the most professional, dedicated and skilled restaurant management available. Our commitment to actually practicing what we preach has given us the reputation to find the best management staff in our industry ...

What has driven us to be successful over the years? Two things: our passion for food and delivering first class hospitality to our guests. Everything about our restaurants was constructed with guest satisfaction in mind. We made a pact to create a comfortable atmosphere for our guests, from the décor of our restaurants to our Chefs striving to keep up our tradition of providing pure classic flavors every night. We are currently looking for an Assistant General Manager at our Hollywood location! This ...

Sous Chef Are you that experienced, guest-oriented, cost controlling chef who has that ownership mentality? If you run a great kitchen, can achieve results through your people, care about the customer and know how to run numbers and build sales in a high energy environment, we want to recognize and reward you for your results! You will have the opportunity to use your 2+ years of current Fine Dining experience to lead and develop your team in a fun culture. This could be your big break! Are you ...