eBay Classifieds  » Jobs » 1-24 of 51 ads for management restaurant in Los Angeles

Restaurant Manager position available with an Upper End-casual concept and are looking for the right individual to help grow this Multi-Million dollar operation. The Restaurant Manager will be expected to oversee high volume service operations, mentor management and hourly staff, staff schedules, direct contact with inventory control, beverage/labor cost, and service sanitation. This position requires hands on guidance to plan the daily work load of all FOH members, write schedules for the present ...

Bonefish Grill, is opening their first California restaurant in the Northridge area and we're now hiring Restaurant Culinary Managers who have experience working with fresh ingredients. As a member of the 4+ member store management team the Culinary Manager, with limited supervision, is responsible for the daily operations of the scratch kitchen, by providing professional leadership and direction to the culinary personnel by ensuring that all recipes, food preparations and presentations meet the ...

For many of our competitors “quality meals” and “on the go” mix like oil and water. Since we’ve opened up, we have shown it can be done…quite tastily! Our guests have been impressed with the service we provide and the ability to maintain the quality of our food. We’ve grown in popularity among the area and have ambitious plans to grow in the near future. Thanks to our loyal customers, we have plans to open up outside of the Los Angeles area in the near future. We currently have a hot opportunity for ...

The difference between our restaurants and the typical casual chain is our dedication to the food we serve. We understand it’s the small things and attention to detail that makes an entrée one you’ll never forget. We pride ourselves on having our entire menu made from scratch. Because of our focus on fresh ingredients and details, we’ve been able to take your favorites and put a contemporary twist to delight the taste buds. At this time we have an immediate need for a Restaurant Kitchen Manager at ...

Since we opened our first location on the west coast, our stores have spread across the country. We’ve developed followings wherever we’ve been. Our menu items are hand-crafted from the finest ingredients and made from-scratch. Our company has continued the tradition of simple, yet satisfying meals and have expanded to cities nationwide. If you have a passion for excellent customer service and a commitment to quality, we’re looking for you! We are currently looking for a Restaurant Assistant ...

The secret is out! What started as a cult favorite on the East Coast has now spread across the country. This year alone, we are on pace to open a couple hundred new locations, but we're not stopping there as we have plans for further expansion throughout the country. The key to our success is sticking to the basics; we know what our customers want and strive to provide them with a great meal, made fresh in front of their eyes. We have started growing throughout the country and have a new opening for ...

We are one of the most recognizable names in all of Hospitality. For the past few decades, we have expanded across the globe, and have even more plans for growth. A big part of our success is our Management staff. We are dedicated to hiring only the best, most highly motivated and passionate team members around. We offer world-class training and benefits that are the best in the business. We are currently looking for a Restaurant Manager for our location in the City of Industry. We're looking for ...

We are one of the most unique upscale casual dining chains in the country. We offer a memorable dining experience where guests can try different combinations every time they visit. Whether you’re celebrating a birthday, anniversary, or a Friday, our restaurants offer an opportunity to interact and connect while serving some of the finest food you can find in the area. We’ve been in business for close to 40 years; with hundreds of locations coast to coast and more on the way, there’s plenty of ...

Our restaurants are known for the freshest food around. On top of our delicious menu, we feature an extensive bar and wine menu to help enhance your dining experience. Whether it be meeting up for cocktails after work, or a romantic Valentine's Day dinner, to a work/family get together, we strive to provide the best atmosphere and service in the restaurant industry. We're a growing chain currently looking for a Restaurant Manager in the Pasadena area. Candidates should have 2+ years of current high ...

Our Managers make sure guest satisfaction is their first priority. They are dedicated to the customer’s experience in the restaurant, as well as making sure the restaurant is running smoothly. Whether it is our knowledgeable FOH staff or our talented BOH staff, which has to stay on top of an expansive menu, we aim to surpass our own accomplishments and be recognized as a leader in our industry. We're currently looking for Restaurant Kitchen Managers across the Los Angeles area. Candidates should ...

We are relatively new chain that focuses on providing our guests with high quality food. Our menu, made from scratch and incorporating flavors inspired by the time of year, has become a hit everywhere we’ve opened up. We also offer an award winning wine-list to pair with out outstanding food. Since we’ve opened our doors, we’ve routinely won awards for our menu and wine all along the East Coast. With a healthy expansion plan on the horizon, we’re looking for top of the line talent who want to grow ...

It takes the right ingredients to create a great meal. In this case, it takes a restaurant manager and their talent and leadership for our chain to be great. As a Manager in one of our restaurants, you’ll be in charge of overseeing the day-to-day operations of one of the leaders in the upscale casual brand. Every meal is made specific to each order in our from-scratch kitchen. We currently have a Hot Opportunity for a Restaurant Kitchen Manager at one of our Los Angeles area locations. Candidates ...

Since we opened our first location on the west coast, our stores have spread across the country. We’ve developed followings wherever we’ve been, from Hollywood to NYC. Our menu items are hand-crafted from the finest ingredients and baked from-scratch. Our company has continued the tradition of simple, yet satisfying meals and have expanded to cities nationwide. If you have a passion for excellent customer service and a commitment to quality, we’re looking for you! We are currently looking for a ...

As we expand, we’ve quickly become a favorite in the community once our doors open. Whether it’s a quick bite to eat during lunch break or a family dinner on the weekend, we have great tasting sandwiches and salads to satisfy any appetite, bold or classic. For our employees, we offer advancement opportunities that are unheard of in these tough economic times; we opened over 4 dozen stores last year and are closing in on 200 stores across the country…with more on the way! We are currently holding ...

We've expanded our menu to meet our customers growing tastes and expectations. In the process, we've revamped and upgraded our kitchens in order to produce the variety of unique dishes featured on our menu. Featuring a scratch kitchen, and classic American fare, this restaurant has added a unique twist; our Guests build their order using proprietary, interactive software. With 3 locations open soon, and 4 to 6 new restaurants in development, this is the ground floor opportunity that you have been ...

We're one of the hottest new restaurant concepts spreading across the region. Everyone in this business talks about how great they are, but we have the volume to prove it! They key to our growth has been our outstanding management staff and dedication to training our hourly employees. We seek the most professional, dedicated and skilled restaurant management available. Our commitment to actually practicing what we preach has given us the reputation to find the best management staff in our industry ...

Founded over 10 years ago, we've gained a reputation as one of the best upscale casual chains in the country. Our vast menu features your favorite meals with our unique twist to it. Additionally, we feature one of the largest beer/liquor menu's you'll find at a casual dining restaurant, catering to any taste our customer might have. With daily Happy Hour specials and music setting the tone for your evening, we want to make sure our customers have a good time when they come through our doors. We're ...

What has driven us to be successful over the years? Two things: our passion for food and delivering first class hospitality to our guests. Everything about our restaurants was constructed with guest satisfaction in mind. We made a pact to create a comfortable atmosphere for our guests, from the décor of our restaurants to our Chefs striving to keep up our tradition of providing pure classic flavors every night. We are currently looking for an Assistant General Manager at our Hollywood location! This ...

In the past 20+ years, we've grown into a well-known, casual dining chain that has people coming back for more. Our menu features several delicious from-scratch meals, ranging from steaks and ribs to salads and healthy-living options. What sets us apart from our competitors is the awards our menu has won from various outlets all over the United States. We've expanded over the past several years and to maintain our growth, we've brought on some of the most talented Managers in the business to continue ...

  In 1998, restaurateurs Paul Fleming and Bill Allen opened the first Fleming’s Prime Steakhouse & Wine Bar in Newport Beach, California. They created a new kind of steakhouse, one with an atmosphere that was stylish, lively and inviting — an inspired, contemporary evolution of an American classic. From the beginning, Fleming’s has always featured the very finest aged prime beef and fresh seafood with service that is both gracious and indulgent. Our award-winning Fleming’s 100, offering 100 premium ...

 SUMMARY Provides support for the General Manager.  They work to exceed customer expectations, foster an ethic of teamwork, develop staff members’ abilities and competencies, and achieve the financial objectives established for their assigned location.  Their long-term objective is to develop their own skills towards becoming a General Manager.   ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.     Sales Directs and manages store sales efforts, which may ...

The goal of our restaurants is to deliver bold flavors and popular dishes from across the globe. Our guests are the core of our philosophy; we make sure to providing them with more than just a regular night out to eat. We strive to ensure they have a unique dining experience. Between the variety of cocktails we serve to the great, from-scratch food available on our menu, we’ve become a leader in the Casual Dining Industry. To keep our success going, we’ve brought on some of the best Restaurant ...

When you enter one of our restaurants, it isn't your typical visit to a regular chain. We aim to provide our guests with a unique experience every time they visit. Everything on our menu is made from scratch; our Chefs pride themselves in using the freshest ingredients to accentuate our diverse menu. Additionally, our Chefs and Bartenders have started making delicious meals for those watching what they eat, with low calorie entrees and drinks. Our restaurants are the place to go, whether it be for a ...

For the past 50+ years, we've been the place to go in the Midwest for a great meal with the family. Today, we're one of the largest family dining chains in the country, with several hundred stores located throughout North America. Without a talented management and hourly staff providing our guests outstanding customer service, none of our growth would have been possible. We're currently looking for a Restaurant General Manager for our location in the Los Angeles-area. We're looking for someone with ...