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kitchen manager in Los Angeles

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  1. Kitchen Manager - Growing Company

    The key to our success is sticking to the basics; we know what our customers want and strive to provide them with a great meal, made fresh in front of their eyes. Our goal is to not just live up to expectations, but to exceed them. We've done an outstanding job thus far, as our menu has been nationally ranked as one of the best in the business. On top of that, we have been recognized as one of the fastest growing and most exciting concepts in the entire restaurant industry! We have an immediate need ...

  2. Kitchen Manager

    Campus Kitchen is a quick service restaurant seeking candidates to become a part of our team. We serve the Santa Monica College community breakfast, lunch, & dinner and respond to the many catering needs of the campus. Benefits Flexible schedule Closed Weekends and holidays Competitive compensation Profit Sharing Responsibilities: Market Food and Beverage services to clients and establish Food and Beverage controls. Daily management of the fast food operation. Create Food and Beverage ...

  3. Restaurant Kitchen Manager

    Kitchen Manager needed in Hollywood for growing company! Salary: $55,000 - $60,000 base + benefits package and bonus plan Our goal has been to provide our guests with fresh, high quality food that will not only fill them up, but is nutritious as well. In the past couple years we have rapidly become one of the favorite spots in the region to grab a healthy meal. All of our entrees are made to order, utilizing local products and putting our own unique twists to it. We have quickly become one of the ...

  4. Corporate Training Kitchen Manager

    Corporate Training Kitchen Manager needed in Culver City! Salary up to $65,000 The key to our success is sticking to the basics; we know what our customers want and strive to provide them with a great meal, made fresh in front of their eyes. Our goal is to not just live up to expectations, but to exceed them. We've done an outstanding job thus far, as our menu has been nationally ranked as one of the best in the business. On top of that, we have been recognized as one of the fastest growing and ...

  5. Restaurant Kitchen Manager

    Restaurant Kitchen Manager needed in Beverly Hills! Salary: $45,000 - $55,000 based on experience Our goal has been to provide our guests with fresh, high quality food that will not only fill them up, but is nutritious as well. In the past couple years we have rapidly become one of the favorite spots in the region to grab a healthy meal. All of our entrees are made to order, utilizing local products and putting our own unique twists to it. We have quickly become one of the best employers in the ...

  6. Kitchen Manager

    Urban Table is a new Café and Retail food shop in Belmont Shore, creating scratch-made food in a family run environment.  Successful candidates should have 3-5 years experience managing a busy kitchen with strong, compassionate leadership and a dedication to producing consistently high quality food. Our menu is varied, so a wide range of cooking skills are necessary.  The position requires ordering and scheduling duties as well as daily line production.  

  7. Restaurant Kitchen Manager - Growing Concept

    Our goal has been to provide our guests with fresh, high quality food that will not only fill them up, but is nutritious as well. In the past couple years we have rapidly become one of the favorite spots in the region to grab a healthy meal. All of our entrees are made to order, utilizing local products and putting our own unique twists to it. We have quickly become one of the best employers in the region as well; we offer outstanding quality of life and rapid room for advancement. At this time we ...

  8. Corporate Training Kitchen Manager

    The key to our success is sticking to the basics; we know what our customers want and strive to provide them with a great meal, made fresh in front of their eyes. Our goal is to not just live up to expectations, but to exceed them. We've done an outstanding job thus far, as our menu has been nationally ranked as one of the best in the business. On top of that, we have been recognized as one of the fastest growing and most exciting concepts in the entire restaurant industry! At this time we are ...

  9. Kitchen Manager / Sous Chef

    For years, we've set the standard in the region for outstanding entrees and exemplary customer service. We pride ourselves in the quality of food we serve our guests night in and night out. One of our strong suits has been our willingness to adapt with the times; much like a menu changes, we've learned to evolve and keep up with the times. Whether it's studying new culinary trends or creating new & exciting cocktails, we're always looking to stay ahead of the game compared to our competitors. At ...

  10. Sous Chef / Kitchen Manager

    What sets us apart from our competition? We're strongly committed to the quality of the meals we serve our guests. Each dish is carefully created; making sure it meets our high standards of quality. We're committed to ensuring our guests have the best time in our restaurants. Whether it's our breathtaking views or our customer service, it's no wonder we've won several awards and have become the first place people turn to for a nice dinner or event. At this time we are looking for a Sous Chef in the ...

  11. Restaurant Kitchen Manager - Excellent Growth Potential

    Over the past 30+ years, we have expanded all over the globe, and we’re looking for more great Restaurant Managers to maintain our expansion. We have a strong track record of success across the country and have been able to stand strong, even in the toughest of economic times. In addition to our quality from-scratch menu, we feature hands-on training and development for our Managers to keep up to date with the latest industry trends. If you are full of energy and have the drive to not only succeed, ...

  12. Restaurant Kitchen Manager - No Late Nights

    Our goal has been to provide our guests with fresh, high quality food that will not only fill them up, but is nutritious as well. In the past couple years we have rapidly become one of the favorite spots in the region to grab a healthy meal. All of our entrees are made to order, utilizing local products and putting our own unique twists to it. We have quickly become one of the best employers in the region as well; on top of NO LATE NIGHTS, we offer outstanding quality of life and rapid room for ...