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kitchen manager in Los Angeles

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    1. UberX Driving Partner (No Driver Experience Needed) at Uber Driving Partners

      If you have experience as an assistant restaurant manager, a waiter, waitress, bartender, chef, grocery associate, kitchen manager or line cook you might...

    2. UberX Driving Partner (Choose your own hours) at Uber Driving Partners

      If you have experience as an assistant restaurant manager, a waiter, waitress, bartender, chef, grocery associate, kitchen manager or line cook you might...

    3. UberX Driving Partner (Up to $20/hr in fares) at Uber Driving Partners

      If you have experience as an assistant restaurant manager, a waiter, waitress, bartender, chef, grocery associate, kitchen manager or line cook you might...

    4. Executive Pastry Chef / Kitchen Manager at Nancy Silverton's Nancy's Fancy Gelato & Sorbetto

      We have found that successful candidates have had experience working in bakeries, pastry kitchen of fine dining restaurants and hotels, assembly-lines, or other...

    5. Kitchen Manager at 9021Pho West Hollywood

      The Kitchen Manager is responsible for all kitchen functions, including but not limited to food purchasing, receiving, preparation and maintenance of quality...

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    1. Executive Kitchen Manager

      Salary: $55,000 - $65,000 based on experience RESTAURANT KITCHEN MANAGER NEEDED IN PLAYA VISTA! Several years ago we started as a local restaurant that had big ideas. As the years went along, we have started opening up more stores as our popularity has spread. Even with our growth, we still haven’t lost sight of what’s truly important: our food and satisfying our customers. We still use the ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    2. Kitchen Manager

      We are looking for enthusiastic and caring individuals interested in joining our Fast Casual Concept. We are growing quickly and there are plenty of opportunities to advance. Minimum Requirements: Thrives with systems and structure; adherence to operational standards. Great team leadership & development. Existing RESTAURANT Sous Chef or Assistant Kitchen Manager. Very hands-on - functions ...

    3. Restaurant Kitchen Manager

      Salary: $50,000 - $60,000 based on experience RESTAURANT KITCHEN MANAGER NEEDED IN THOUSAND OAKS! We've expanded our menu to meet our customers growing tastes and expectations. In the process, we've revamped and upgraded our kitchens in order to produce the variety of unique dishes featured on our menu. Featuring a scratch kitchen, and classic American fare, this restaurant has added a ...

    4. Kitchen Manager

      KITCHEN MANAGER   BJ’s Restaurants is looking for talented, passion-driven managers to join our Operations Teams.   The Kitchen Manager is responsible for managing all functions of the restaurant during opening, mid or closing shifts. Key responsibilities include hiring, managing, supervising and training restaurant team members and ensuring a Gold Standard guest experience. All ...

    5. Executive Kitchen Manager and General Manager

      Our successful and growing concept is poised to open 5-10 new locations each year. We are seeking Executive Kitchen Managers and General Managers in the L.A. area that have 3-5 years of high volume corporate experience who possess strong tenures and wish to grow with our team. High Volume experience is preferred with strong familiarity in using systems and a record of high sanitation ...

    6. Kitchen Manager

      We are looking for enthusiastic and caring individuals interested in joining our Fast Casual Concept. We are growing quickly and there are plenty of opportunities to advance. Minimum Requirements: Thrives with systems and structure; adherence to operational standards. Great team leadership & development. Existing RESTAURANT Sous Chef or Assistant Kitchen Manager. Very hands-on - functions ...

    7. Executive Kitchen Manager and General Manager

      Our successful and growing concept is poised to open 5-10 new locations each year. We are seeking Executive Kitchen Managers and General Managers in the L.A. area that have 3-5 years of high volume corporate experience who possess strong tenures and wish to grow with our team. High Volume experience is preferred with strong familiarity in using systems and a record of high sanitation ...

    8. Restaurant Kitchen Manager

      Salary: $45,000 - $55,000 based on experience RESTAURANT KITCHEN MANAGER NEEDED IN INGLEWOOD! Seeking a company with strong roots and a strong history? There aren’t too many other chains that can match us. For nearly 50 years we have been the establishment that many of our guests have turned to across the globe for any occasion. Whether it’s a Happy Hour after work or date night on a ...

    9. Kitchen Manager

      We are looking for enthusiastic and caring individuals interested in joining our Fast Casual Concept. We are growing quickly and there are plenty of opportunities to advance. Minimum requirements: Thrives with systems and structure; adherence to operational standards. Great team leadership & development. Existing RESTAURANT Sous Chef or Assistant Kitchen Manager. Very hands-on - functions ...

    10. Heart of House- Kitchen Manager

      Know what it's like to be in the stadium on game day? Then you know what it's like to work at Buffalo Wild Wings. It's fun. It's fast-paced. We're at the top of our game - and we want to keep it that way. So we're constantly upping the ante, providing the ultimate experience for our fans. And, of course, it's our people that bring that experience to life. GAME DAY Our Heart of House (HOH) ...

    11. Executive Kitchen Manager and General Manager

      Our successful and growing concept is poised to open 5-10 new locations each year. We are seeking Executive Kitchen Managers and General Managers in the L.A. area that have 3-5 years of high volume corporate experience who possess strong tenures and wish to grow with our team. High Volume experience is preferred with strong familiarity in using systems and a record of high sanitation ...

    12. Regional Kitchen Manager

      Salary: $100,000 - $125,000 based on experience REGIONAL KITCHEN MANAGER NEEDED IN LOS ANGELES! Since our first restaurant opened up in the mid 70’s, customers have been able to count on us for freshness. Whether it’s the beer we serve or the from-scratch entrees that come out of our kitchen, we aim to give our guests high quality meals that the entire family can enjoy. We have earned our ...

    13. Executive Kitchen Manager and General Manager

      Our successful and growing concept is poised to open 5-10 new locations each year. We are seeking Executive Kitchen Managers and General Managers in the L.A. area that have 3-5 years of high volume corporate experience who possess strong tenures and wish to grow with our team. High Volume experience is preferred with strong familiarity in using systems and a record of high sanitation ...

    14. Kitchen Manager

      Job Description – Kitchen Manager Title: Kitchen Manager (KM) Description & Necessary Qualifications The KM will oversee the food operations of the kitchen. Applicants for this position must possess a complete understanding of the daily operations of the Back-of-House, including ordering and weekly inventory systems. Two to three years of experience in a managerial role is required. The ...

    15. Regional Kitchen Manager

      Salary: $100,000 - $125,000 based on experience REGIONAL KITCHEN MANAGER NEEDED IN LOS ANGELES! Since our first restaurant opened up in the mid 70’s, customers have been able to count on us for freshness. Whether it’s the beer we serve or the from-scratch entrees that come out of our kitchen, we aim to give our guests high quality meals that the entire family can enjoy. We have earned our ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    16. Executive Kitchen Manager and General Manager

      Our successful and growing concept is poised to open 5-10 new locations each year. We are seeking Executive Kitchen Managers and General Managers in the L.A. area that have 3-5 years of high volume corporate experience who possess strong tenures and wish to grow with our team. High Volume experience is preferred with strong familiarity in using systems and a record of high sanitation ...

    17. Executive Kitchen Manager and General Manager

      Our successful and growing concept is poised to open 5-10 new locations each year. We are seeking Executive Kitchen Managers and General Managers in the L.A. area that have 3-5 years of high volume corporate experience who possess strong tenures and wish to grow with our team. High Volume experience is preferred with strong familiarity in using systems and a record of high sanitation ...

    18. General Manager, Manager, Kitchen Manager

      Award winning concept expanding in your area! If you are ready for a change, feel overlooked in your current company and love hospitality - please submit your resume today. Our concept offers great quality of life and an environment that fosters teamwork. personal and professional development. We need people ready to step up and be ready grow as we do. We offer strong base salaries, an ...

    19. Executive Kitchen Manager and General Manager

      Our successful and growing concept is poised to open 5-10 new locations each year. We are seeking Executive Kitchen Managers and General Managers in the L.A. area that have 3-5 years of high volume corporate experience who possess strong tenures and wish to grow with our team. High Volume experience is preferred with strong familiarity in using systems and a record of high sanitation ...

    20. Kitchen Manager

      We are looking for enthusiastic and caring individuals interested in joining our Fast Casual Concept. We are growing quickly and there are plenty of opportunities to advance. Minimum Requirements: Thrives with systems and structure; adherence to operational standards. Great team leadership & development. Existing RESTAURANT Sous Chef or Assistant Kitchen Manager. Very hands-on - functions ...

    21. Kitchen Manager

      We are looking for enthusiastic and caring individuals interested in joining our Fast Casual Concept. We are growing quickly and there are plenty of opportunities to advance. Minimum requirements: Thrives with systems and structure; adherence to operational standards. Great team leadership & development. Existing RESTAURANT Sous Chef or Assistant Kitchen Manager. Very hands-on - functions ...

    22. General Manager, Manager, Kitchen Manager

      Award winning concept expanding in your area! If you are ready for a change, feel overlooked in your current company and love hospitality - please submit your resume today. Our concept offers great quality of life and an environment that fosters teamwork. personal and professional development. We need people ready to step up and be ready grow as we do. We offer strong base salaries, an ...

    23. Kitchen Manager

      We are looking for enthusiastic and caring individuals interested in joining our Fast Casual Concept. We are growing quickly and there are plenty of opportunities to advance. Minimum Requirements: Thrives with systems and structure; adherence to operational standards. Great team leadership & development. Existing RESTAURANT Sous Chef or Assistant Kitchen Manager. Very hands-on - functions ...

    24. Kitchen Manager

      We are looking for enthusiastic and caring individuals interested in joining our Fast Casual Concept. We are growing quickly and there are plenty of opportunities to advance. Minimum Requirements: Thrives with systems and structure; adherence to operational standards. Great team leadership & development. Existing RESTAURANT Sous Chef or Assistant Kitchen Manager. Very hands-on - functions ...