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food management in Los Angeles

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  1. Divisional Vice President - Customer Marketing at ARYZTA

    Highly developed interpersonal and cross-functional management skills :. Lead the development, management and activation of an emerging branded portfolio and...

  2. Project Mgr, Commercialization at ARYZTA

    Bachelor’s Degree in Marketing, Project Management or Food Science. Demonstrate thought leadership and management in the execution of new foods....

  3. Los Angeles Area - Restaurant Managers & General Managers (All Levels) at Corner Bakery Cafe

    Deliver food during peak hours of operation. Maintain food service and production levels -- ensure that food is prepared and served in the appropriate quantity...

  4. Restaurant Manager - CA - Walnut at Panera Bread

    Check out our Food Policy here to learn more. We’re looking for restaurant pros with 3+ years of restaurant management experience....

  5. Restaurant Manager - CA - Fontana at Panera Bread

    Check out our Food Policy here to learn more. We’re looking for restaurant pros with 3+ years of restaurant management experience....

    Ads
    1. Shake Shack Shift Manager (Hospitality Food Service)

      Restaurant Manager (Restaurant Management) Shake Shack is a modern day "roadside" burger stand serving deliciously classic burgers, fries, hot dogs, frozen custard, beer, wine, and more. With our fresh, simple, high-quality food at a great value, Shake Shack is a fun and lively community-gathering place unlike any other. As we experience tremendous growth, our leaders are the driving ...

    1. Sous Chef at The Freehand Los Angeles

      Understanding of food costs and inventory management. Sous chef for downtown LA restaurant opening December 2016 working with chef Jenn Louis and Sydell Group....

    1. Shake Shack Restaurant Manager (Hospitality Food Service)

      Restaurant Manager (Restaurant Management) Shake Shack is a modern day "roadside" burger stand serving deliciously classic burgers, fries, hot dogs, frozen custard, beer, wine, and more. With our fresh, simple, high-quality food at a great value, Shake Shack is a fun and lively community-gathering place unlike any other. As we experience tremendous growth, our leaders are the driving ...

    1. Restaurant Manager - Del Amo Fashion Center at Din Tai Fung USA

      Monitoring food presentation and service. \*Working with the management team to provide guests with a pleasant and consistent dining experience....

    1. Accounting Manager (Food Industry)

      Food Company seeks an Accounting Manager for their Los Angeles branch. Degree in accounting or related field, or equivalent experience required. Full charge bookkeeping background is a must. Experience in food industry is a plus. Must have management experience. This is a hands-on accounting position. To apply please send your resume as a Microsoft Word attachment to: [email removed] In ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Sous Chef/Kitchen Manager at Mohawk Bend

      Strong knowledge of food preparation and food service management, methods, and techniques. Planning and directing food preparation....

    1. Restaurant / Food Service - Manager

      Our managers are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our product, and the executor of our hospitality.   As the Restaurant Manager, you will be an integral member of our management team. You will support our seamless service while continuing to develop and coach your crew.  You are the expert for the front of house operations ...

    1. Service Deli Shift Leader-Customer Service Representative-CSR-Kitchen clerk at Co-opportunity Natural Foods

      Must be able to assist the Service Deli Management with all aspects of Service Deli management. A Natural foods grocer for over 40 years, we're seeking...

    1. Account Manager – Snack/Food Team - West Coast

      Intralox, L.L.C. has an opening for an Account Manager on its Snack Team. As a member of this team, the qualified individual will be responsible for calling on End User accounts at the plant level and assisting in the development and implementation of strategies at specific accounts with emphasis on multi-plant corporations. This individual will primarily service Western U.S. and Western ...

    1. PT & FT Barista Openings (Venice, CA and Santa Monica, CA) at Groundwork Coffee

      Valid ServSafe certification or equivalent Food Handlers card. The Barista will accomplish this goal by offering support to co-workers and management staff as...

    1. Sanitation Manager - Food Manufacturing

      JOB SUMMARY:Manages the day-to-day sanitation activities for food processing operations to meet GSF objectives, achieve a high level of customer satisfaction, and comply with established regulations for food and process safety and sanitation. ESSENTIAL FUNCTIONS:Manages the day-to-day implementation of sanitation protocols and safety measures to achieve GSF productivity and quality objectives ...

    1. Part-time and Full-time Barista's (Downtown and Hollywood, CA) at Groundwork Coffee

      Valid ServSafe certification or equivalent Food Handlers card. The Barista will accomplish this goal by offering support to co-workers and management staff as...

    1. Director of Supply Chain Management - Food Manufacturing

      JOB SUMMARY:Plans and manages material requirements, warehouse and customer service to meet GSF objectives for quality, efficiency, productivity, and customer satisfaction. ESSENTIAL FUNCTIONS:Responsible for developing CIM’s supply chain strategic direction and goals, ensuring alignment with Plant and Corporate Strategic objectives. Responsible for monitoring the adequacy of action plans to ...

    1. Merchandise Supervisor at Pacific Park

      Maintains strong communication and professional relationships with Park team members and Management. Have the ability to effectively present information to...

    1. Bilingual Spanish Food Production Manager

      Employers Pro Advantage Inc. a Native Alaskan Women owned sdb specializing in the placement of highly skilled professionals in Accounting and Finance, IT/MIS and legal services. Employers Pro Advantage Inc. has been in business since 1997 servicing New Mexico and the surrounding states with high results.Currently working with a Food manufacturing company in Albuquerque, New Mexico. This is an ...

    1. PT & FT Barista Openings (Venice and Santa Monica, CA) at Groundwork Coffee

      Valid ServSafe certification or equivalent Food Handlers card. The Barista will accomplish this goal by offering support to co-workers and management staff as...

    1. Food and Beverage Manager

      Food and Beverage Manager High Volume Restaurant As customers expect more bang for their buck, we’ve been working to go above and beyond our guests’ expectations. We’re not just a restaurant; we’re a place you and your friends can gather for a great evening of food & fun. Our menu caters to all tastes and appetites, with from-scratch selections to local microbrews and spirits. We’re starting ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. EXECUTIVE PASTRY CHEF at Compass Group USA

      Three to five years of culinary management experience. Charlotte-based Compass Group North America is the leader in foodservice management and support services....

    1. Regional Sales Manager [International Food & Beverage Manufacturer]

      International food and beverage manufacturer is seeking a qualified candidate for their Regional Sales Manager position in their Los Angeles area location. The Regional Sales Manager will be responsible for visiting with distributors, markets and restaurants within their SoCal, NV and AZ territory. Required Qualifications: - Minimum of 2-3 years of food/beverage sales experience - ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Kitchen Manager at Bonefish Grill

      Kitchen Management Full Service Restaurants:. Good inventory and labor management experience. 3+ years of previous culinary management experience in a fresh...

    1. Warehouse Manager - Golden State Foods (Greater Los Angeles area)

      JOB SUMMARY: Manages all activities related to the Division’s warehousing operations, ensuring that Division and Company objectives for efficiency, economy, quality and productivity are met or exceeded.Responsibilities:ESSENTIAL FUNCTIONS:Plans, implements and monitors the day-to-day operations for the Division’s warehousing function, including analyzing operating data and reports, ...

      1. Restaurant Manager at RMP Management

        RMP Management -Baldwin Hills, CA. Exceptional management / leadership skills / ability to foster a positive work environment....

      2. Kitchen Manager at Din Tai Fung Restaurants

        Control food cost and usage by following proper requisition of products from storage areas, checking and maintaining proper food holding and refrigeration...

      3. Orange County Area - Restaurant Managers & General Managers (All Levels) at Corner Bakery Cafe

        Deliver food during peak hours of operation. Maintain food service and production levels -- ensure that food is prepared and served in the appropriate quantity...

      4. Restaurant Manager at Panda Express

        Pay detail attention to the service and food quality, food presentation and portion. College degree in Hospitality, Food Service, Business or equivalent...

      5. SUPERINTENDENT PLANT OPERATIONS FT FOUNTAIN VALLEY HOSPITAL at Fountain Valley Regional Hospital and Medical Center

        Maintenance, Food Service,Housekeeping and Security. Desirable study concentration in construction management....