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food management in Los Angeles

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  1. Sous Chef at The Misfit

    Food Cost/ Labor Management and Tracking. Passion for food and an understanding of high quality. Our food is exciting and our menu changes often....

  2. Room Chef / Sous Chef at SOW HOUSE

    Technical line food production supervisory management. Responsible for delegation of main kitchen line management and technical food production implementing...

  3. Senior Compensation Analyst at ARYZTA

    Project management experience with the ability to meet aggressive deadlines. ARYZTA is a $3B global food business with a leadership position in specialty bakery...

  4. Dining Room Supervisor at be.group

    Staff Management and Development. Previous experience in food services or working with the elderly. ServSafe certification and/or Food Handlers Certificate or...

  5. General Manager at Blue Plate Restaurant Group

    The General Manager ensures that Blue Plate operates efficiently and profitably while maintaining great customer relations, high standards of food, service and...

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    1. PERSONAL ASSISTANT

      JOB DESCRIPTION Responsibilities include but are not limited to, rolling calls, interfacing with A-List clients, scheduling and managing calendar, script coverage, breakdowns, coordinating international travel, and other administrative duties, including personal errands. QUALIFICATIONS This is a high-volume desk, and agency/studio/network experience is preferred, but not required. Ideal candidate will be extremely organized, detail-oriented, resourceful, great at multitasking, prioritizing, writing and proficient in FinalDraft a plus. This is a 24/7 job and individual must be available ...

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    1. Sanitation Manager - Food Manufacturing

      JOB SUMMARY:Manages the day-to-day sanitation activities for food processing operations to meet GSF objectives, achieve a high level of customer satisfaction, and comply with established regulations for food and process safety and sanitation. ESSENTIAL FUNCTIONS:Manages the day-to-day implementation of sanitation protocols and safety measures to achieve GSF productivity and quality objectives ...

    1. Restaurant Manager - $50k/yr. PLUS bonus - Los Angeles, CA - West Los Angeles at Panda Express

      Restaurant Management Team responsibilities:. We offer our Full-Time Management Team:. Additional expectations of our Management Team are:....

    1. National Food Service Manager/Director

      The National Food Service Manager/Director is accountable for planning and managing the execution of sales plans within the food service class of trade in an assigned region, in line with the department’s annual and long range business plans and sales and profitability goals. The National Food Service Manager/Director will source, select, develop and manage broker and distributor networks, ...

    1. San Fernando Valley Area - Catering/Shift Manager at Corner Bakery Cafe

      Deliver food during peak hours of operation. Maintain food service and production levels -- ensure that food is prepared and served in the appropriate quantity...

    1. Food Service Manager

      CulinArt Inc., is a premier managed dining service company serving our 100 prestigious clients throughout the country. We are currently seeking a Food Service Manager for our Irvine location.As a Food Service Manager you will oversee daily food service operations in a unit. You will establish and maintain systems and procedures for the ordering, receiving, storing, preparing and serving of ...

    1. Chef - Dietary Manager at Regency Park Senior Living, Inc.

      Culinary and Management:. Minimum eight (8) years experience coking - chef experience and at least three (3) years in a lead or management role....

    1. Food and Beverage Manager

      Food and Beverage ManagerHigh Volume RestaurantAs customers expect more bang for their buck, we’ve been working to go above and beyond our guests’ expectations. We’re not just a restaurant; we’re a place you and your friends can gather for a great evening of food & fun. Our menu caters to all tastes and appetites, with from-scratch selections to local microbrews and spirits. We’re starting to ...

    1. Experienced Only-Food Manufacturing-Sanitation Lead at Earth Island

      Food manfacturing, cosmetics, pharmaceutical, or manufacturing facility sanitation leadership:. Since 1988, Earth Island has been a leader in the natural foods...

    1. Continuous Improvement Manager - Food Manufacturing

      JOB SUMMARY:Directs, manages and provides guidance in driving positive change in the facility, including development and up skilling of 400+ associates. The key areas of focus are safety, training and implementing the GSF defined improvement process. Ensures appropriate measurements are developed and implemented to create benchmarks and targets. Develops plans and actions to ensure goals are ...

    1. Dining Room Manager at Landry's Inc. - McCormick & Schmick's

      Management Referral Bonus Program. With high-volume, full service management experience!*. At least 2+ years full service, high volume restaurant management...

    1. Director of Supply Chain Management - Food Manufacturing

      JOB SUMMARY:Plans and manages material requirements, warehouse and customer service to meet GSF objectives for quality, efficiency, productivity, and customer satisfaction. ESSENTIAL FUNCTIONS:Responsible for developing CIM’s supply chain strategic direction and goals, ensuring alignment with Plant and Corporate Strategic objectives. Responsible for monitoring the adequacy of action plans to ...

    1. Orange County Area - Catering/Shift Manager at Corner Bakery Cafe

      Deliver food during peak hours of operation. Maintain food service and production levels -- ensure that food is prepared and served in the appropriate quantity...

    1. Restaurant Manager - Retail Food Service Management

      JOIN A CLASSIC AMERICAN BRANDRestaurant management professionals, how would you like to build a fun and rewarding career with an American classic? Join our team at Steak ‘n Shake! For over 80 years, we have delighted our loyal customers with the country’s best, freshest, and tastiest quick-serve dishes – especially the original steak burger and our hand-dipped milkshakes. As we continue to ...

    1. Restaurant Manager at Cafe Rio Mexican Grill

      Food Fanatic - You're crazy about food; Passionate about food, service and people. Show us your culinary chops and restaurant management skills and we'll show...

    1. Quality Assurance Manager - Food Company

      A stable, growing food company located in Los Angeles is seeking an experienced and qualified Quality Assurance Manager. If you are seeking a great opportunity to build a world-class Quality program, this may be the perfect opportunity for you! Company is open to relocation assistance for the right candidate. This is a great company that offers excellent benefits, bonuses, perks and takes ...

    1. Shift Manager, Quick Service Restaurant Management at NBC Universal

      Minimum 2 years management & food industry experience with multiple large high volume food service operations and managing a team of 10+ employees....

    1. National Food Service Manager/Director

      The National Food Service Manager/Director is accountable for planning and managing the execution of sales plans within the food service class of trade in an assigned region, in line with the department’s annual and long range business plans and sales and profitability goals. The National Food Service Manager/Director will source, select, develop and manage broker and distributor networks, ...

    1. Housekeeping Manager at American Cruise Lines

      Housekeeping managers are the entry level managers on the cruise ship and can advance to other management levels in Food & Beverage or General Hotel Management....

    1. Accounting Manager (Food Industry)

      Food Company seeks an Accounting Manager for their Los Angeles branch. Degree in accounting or related field, or equivalent experience required. Full charge bookkeeping background is a must. Experience in food industry is a plus. Must have management experience. This is a hands-on accounting position. To apply please send your resume as a Microsoft Word attachment to: [email removed] In ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Housekeeping Manager- Orlando, FL at American Cruise Lines

      Housekeeping managers are the entry level managers on the cruise ship and can advance to other management levels in Food & Beverage or General Hotel Management....

    1. Management/Trainer/Food Services

      Do you love people? Do you enjoy training? Would you like to travel for work? We are looking for a Restaurant Trainer This Management/Trainer Position Features: • Paid Travel • Health Benefits • Growth Opportunity • Great Pay up to $56K DOE The Trainer's primary role is to organize, direct, and execute all corporate training programs. Lead and /or assist in the delivery of various ...

    2. Food and Beverage Accounting Manager

      Responsibilities:The primary responsibility of the Accounting Manager is to supervise, monitor and evaluate all day-to-day accounting and bookkeeping activities.Other responsibilities include: Manage and oversee the daily operations of the accounting department to include AP and ARReview and verify invoices for payment and check requestsTrack expenses and process expense reportsHandle banking ...

    3. Food and Beverage Manager

      Food and Beverage Manager High Volume Restaurant As customers expect more bang for their buck, we’ve been working to go above and beyond our guests’ expectations. We’re not just a restaurant; we’re a place you and your friends can gather for a great evening of food & fun. Our menu caters to all tastes and appetites, with from-scratch selections to local microbrews and spirits. We’re starting ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    4. Frozen Food Manager

      A leading company in the frozen food industry is currently seeking a Frozen Food Manager to join their team. For the right candidate, this is a fantastic opportunity with great growth prospects. Details: 1) Assume overall responsibility of the frozen food manufacturing operations (Assembly and Packaging) 2) Empower team members to take job-appropriate ownership of activities related to ...

    5. Regional Sales Manager [International Food & Beverage Manufacturer]

      International food and beverage manufacturer is seeking a qualified candidate for their Regional Sales Manager position in their Los Angeles area location. The Regional Sales Manager will be responsible for visiting with distributors, markets and restaurants within their SoCal, NV and AZ territory. Required Qualifications: - Minimum of 2-3 years of food/beverage sales experience - ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    6. Frozen Food Manager

      A leading company in the frozen food industry is currently seeking a Frozen Food Manager to join their team. For the right candidate, this is a fantastic opportunity with great growth prospects. Details: 1) Assume overall responsibility of the frozen food manufacturing operations (Assembly and Packaging) 2) Empower team members to take job-appropriate ownership of activities related to ...

    7. Food and Beverage Project Manager

      Our client, a leading confectionery company, is currently seeking a driven and ambitious Project Manager (Product Development and Sales) to join their team. This is a unique opportunity for a highly motivated professional who has a go-getter attitude. 1) Lead, motivate and develop multidisciplinary teams in the delivery of core project objectives 2) Serve as the primary point-of-contact with ...

    8. Food Safety and Quality Manager

      We are on the lookout for a driven individual with a passion for the confectionery industry. One of our clients is looking to add a strong Food Safety & Quality Manager to their team: 1) Develop all quality and safety systems and programs including GMP’s, HACCP, SQF, organic program, sanitation program, product specifications, SOP’s, quality control and pest control program 2) Handle all ...

    9. Frozen Food Manager

      A leading company in the frozen food industry is currently seeking a Frozen Food Manager to join their team. For the right candidate, this is a fantastic opportunity with great growth prospects. Details: 1) Assume overall responsibility of the frozen food manufacturing operations (Assembly and Packaging) 2) Empower team members to take job-appropriate ownership of activities related to ...

    10. Food Safety and Quality Manager

      We are on the lookout for a driven individual with a passion for the confectionery industry. One of our clients is looking to add a strong Food Safety & Quality Manager to their team: 1) Develop all quality and safety systems and programs including GMP’s, HACCP, SQF, organic program, sanitation program, product specifications, SOP’s, quality control and pest control program 2) Handle all ...

      1. Los Angeles Area - Catering/Shift Manager at Corner Bakery Cafe

        Deliver food during peak hours of operation. Maintain food service and production levels -- ensure that food is prepared and served in the appropriate quantity...

      2. Restaurant Supervisor (Person-in-Charge) at Ruby's Diner

        Ensure food quality and 100% customer satisfaction in full food service restaurant. When someone wants great food and fun with spectacular service they will...

      3. Line Chef / Line Cook at Romano's Macaroni Grill

        Food handler’s certification required. Culinary school or previous culinary management experience a plus. Keeps immediate supervisor promptly and fully informed...

      4. Vice President, Food Development at ARYZTA

        Passion for food and innovation. Prior P&L experience within a general management role. Must have distributor and channel management/key account management...

      5. Cook for Surgical Hospital at ISSI

        Job duties include preparation of foods for patients, cafeterias and catering. Responsible for following standards and methods as outlined in Policy and...