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executive chef in Los Angeles

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  1. Sous Chef at Yard House

    Proven success as a Sous Chef or Executive Chef in a high- volume upscale or casual restaurant. The Sous Chef supports the Executive Chef to ensure menu items...

  2. Executive Chef for Organic Bone Broth Company at Brothee

    Currently at 10 farmers markets in Los Angeles each week, and soon to launch home deliveries and wholesale, Brothee is looking for an enthusiastic Executive...

  3. Chef de Cuisine at Omni Hotels

    Assist the executive chef in budgeting, i.e. food cost and payroll. Responsible for all kitchen operations in the absence of the Executive Chef....

  4. Kitchen Manager/Line Cook at TLT FOOD

    \*\*THIS IS NOT AN EXECUTIVE CHEF OR CORPORATE CULINARY POSITION\*\**. The Lime Truck is an award winning food truck and winner of The Great Food Truck Race, on...

  5. Room Chef / Sous Chef at SOW HOUSE

    Room Chef / Chef De Cuisine / Sous Chef*. Banquet Chef, Shift Sous Chefs, who supervise a total of 6+ employees....

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    1. Executive Chef

      Executive ChefUrgent NeedOur story began with a vision. The founders of our Manhattan Beach location wanted a restaurant with a casual environment, yet high quality, chef-inspired entrees along with a great selection of wine. Once we opened, we immediately exceeded our initial expectations and became a local favorite! Customers enjoy the quality of our restaurant, from the food they eat to ...

    1. Pastry Cook at hinoki & the bird

      Report maintenance and repairs issues that arise to the Executive Chef. Assist Executive Chef is developing Hinoki & the Bird’s innovative dessert menu....

    1. Executive Chef, Sous Chef and Pastry Chef

      AWARD WINING DOWNTOWN LA RESTAURANT IS LOOKING FOR YOU!Are you a high volume (minimum $10 million) scratch kitchen, passionate Chef ready to take your career to the next level?Requirements:Financially savvy, competent in cost controls and able to develop your peopleMaintain a safe and sanitary environmentBe proactive and know how to work through your people to run an efficient kitchenHere's ...

    1. Executive Chef at Animal, Son of a Gun, Jon and Vinny's, Trois Mec, Petit Trois, Trois Familia

       4+ Years Experience as Sous Chef in a Restaurant. The collaborations of these brilliant chefs continue to change the food scene in Los Angeles....

    1. Executive chef

      Trejos Tacos seeking an Executive Chef to join our team! Rapidly growing group with four location Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of ingredientsAssist in the development of menu itemsStandardize recipes and plate presentationsWork with management to create a memorable experience for guestsQualifications ...

    1. Executive Chef at South Bay

      Currently seeking a talented Executive Chef. Chefs with a pedigree of regarded chef-driven restaurants are strongly encouraged to apply....

    1. Executive Chef

      Responsible for overseeing the Food Preparation Department’s daily operations-ensuring that all department goals are met and kept in alignment with Restaurants needs. Supports the General Manager by completing tasks as directed. Assists the General Manager in leading the restaurant’s Risk Management Team.ESSENTIAL JOB DUTIESResponsible for completing Performance Reviews and making ...

    1. Executive Chef at BMRS

      The ideal Executive Chef has a strong creative energy and the drive be working with not only the best ingredients possible, but really letting them shine....

    1. Executive Chef

      Executive Chef Fine Dining Our group of restaurants is passionate about bringing our guests unique flavors and cuisine from all around the world. We aim to provide our guests with a unique experience every time they visit. Everything on our menu is made from scratch; our Chefs pride themselves in using the freshest ingredients to accentuate our diverse menu. On top of our delicious menu, we ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Line Cook at The Springs

      We are looking for experienced line cooks to work with our new Executive Chef, Jasmine Shimoda. The Springs is excited to re-launch our plant-based café in the...

    1. Executive Chef - Westwood

      Executive Chef High Volume Concept As customers expect more bang for their buck, we’ve been working to go above and beyond our guests’ expectations. We’re not just a restaurant; we’re a place you and your friends can gather for a great evening of food & fun. Our menu caters to all tastes and appetites, with from-scratch selections to local microbrews and spirits. We’re starting to expand ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Executive Chef at Buca di Beppo

      The Chef Partner’s responsibility is to direct the operation of the restaurant, attain sales, cost controls, and profit objectives, maintain the highest...

    1. Executive Chef

      Looking for a executive chef willing to relocate for private club close to Great Falls, Montana. Thisclub is a combination of a fly fishing retreat, hunting lodge and duderanch in a rustic lodge setting. The club serves dinner 6 days a week.Clients/members enjoy the finer things in life and come from most majorcities. Our chef will cater to them a fun and exciting menu of wild gameand ...

    1. Line Cook at Paley.

      Inform the Executive Chef of supplies that need to be requisitioned. Inform the Executive Chef of any foreseeable shortages before items run out....

    1. Executive Chef

      Executive ChefHigh Volume ConceptAs customers expect more bang for their buck, we’ve been working to go above and beyond our guests’ expectations. We’re not just a restaurant; we’re a place you and your friends can gather for a great evening of food & fun. Our menu caters to all tastes and appetites, with from-scratch selections to local microbrews and spirits. We’re starting to expand across ...

    1. Catering Sales Manager at The Garland

      Create special events in conjunction with the Executive Chef. PURPOSE OF POSITION:....

    1. Executive Chef, Sous Chef and Pastry Chef

      AWARD WINING DOWNTOWN LA RESTAURANT IS LOOKING FOR YOU!Are you a high volume (minimum $10 million) scratch kitchen, passionate Chef ready to take your career to the next level?Requirements:Financially savvy, competent in cost controls and able to develop your peopleMaintain a safe and sanitary environmentBe proactive and know how to work through your people to run an efficient kitchenHere's ...

    1. Culinary Manager/Executive Chef at The Farm of Beverly Hills

      Since 1997, The Farm of Beverly Hills® has been serving up innovative American cuisine daily for Breakfast, Lunch & Dinner at 439 N Beverly Drive in the heart

    1. Executive Sous Chef

      Our goal has been to provide our guests with fresh, high quality food that will not only fill them up, but is nutritious as well. In the past couple years we have rapidly become one of the favorite spots in the region to grab a healthy meal. All of our entrees are made to order, utilizing local products and putting our own unique twists to it. We have quickly become one of the best employers ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Provision Master at NCLH Corporation

      Complete daily walk-through of the food stores with the F&B Director and Executive Chef. Once a day, these spot checks are to be conducted with the F&B Director...

    1. Executive Sous Chef

      The Sous Chef is generally in charge of food production. He/she also supports the Executive Chef by completing projects as directed. The Sous Chef may be required to temporarily assume the duties of the Chef in his or her absence.ESSENTIAL JOB DUTIESResponsible for food productionEnsures adherence to all recipes guidelines to provide consistent quality, proper presentation technique and food ...

    2. Executive Chef

      Responsible for overseeing the Food Preparation Department’s daily operations-ensuring that all department goals are met and kept in alignment with Restaurants needs. Supports the General Manager by completing tasks as directed. Assists the General Manager in leading the restaurant’s Risk Management Team.ESSENTIAL JOB DUTIESResponsible for completing Performance Reviews and making ...

    3. Executive Sous Chef: Upscale Full Service & Banquet Restaurant

      We are a destination restaurant company, known for memorable special occasions.  We have spectacular locations from coast-to-coast and are seeking an experienced Executive Sous Chef with high-volume experience for our Granada Hills location.  Candidates must possess a deep passion for creating lasting impressions and unforgettable memories by providing guests with one-of-a-kind dining ...

    4. ALL CHEFS NEEDED!!! EXECUTIVE CHEF, SOUS CHEF, & PASTRY CHEF

      Need a career where you can expand your knowledge and skills as a chef? We are looking for an Executive Chef, Sous Chef, and Pastry Chef for an Upscale/Trendy Concept in the Los Angeles area. This position provides endless opportunities to work with a one of a kind concept!Requirements for Restaurant Chef:Knowledge of all culinary operationsA minimum of 3+/yrs experience in an Upscale ...

      1. Pastry Cook at BOA Sunset

        This is your opportunity to work directly with (and learn from) BOA’s Executive Pastry Chef. BOA Steakhouse on Sunset is hiring an Experienced Pastry Cook....

      2. Sous Chef at ROKU

        Responsible for kitchen operations and supervision in conjunction with and in the absence of the Executive Chef....

      3. Line Cook at Viceroy L'Ermitage Beverly Hills

        Must follow the direction of Executive Chef, Chef de Cuisine and Sous Chef in all aspects, including but not limited to portion control, station set up, mise en...

      4. Prep Chef at Viceroy L'Ermitage Beverly Hills

        Must follow the direction of Executive Chef, Chef de Cuisine and Sous Chef in all aspects, including but not limited to portion control, station set up, mise en...

      5. Executive Chef at Butcher's Dog

        Please have at least 2-3 years of experience as an Executive Chef, CDC or Executive sous- chef in busy kitchens....