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executive chef in Los Angeles

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  1. Chef at Blue Plate Restaurant Group

    One of the most important job duties of the Executive Chef with Blue Plate Restaurant Group is to constantly mentor and develop your team....

  2. Room Chef / Sous Chef at SOW HOUSE

    Room Chef / Chef De Cuisine / Sous Chef*. Banquet Chef, Shift Sous Chefs, who supervise a total of 6+ employees....

  3. EXPERIENCED LINE COOK - IMMEDIATE HIRE at TLT FOOD

    The Lime Truck is an award winning food truck and winner of The Great Food Truck Race, on The Food Network Channel driven by co-owner and executive chef, Daniel...

  4. Restaurant Assistant General Manager - Start at $57k+ at Red Robin

    Kitchen manager, food service management, food, dining, eatery, restaurant kitchen, redrobin, BOH, Assistant Restaurant Managers, Assistant Restaurant...

  5. Line Cook at Litte Pine

    - Communicate all needs for your station effectively to sous chef and executive chef. We are looking for PM line cooks to join our team....

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    1. Head Chef/CDC

      Seeking a Head Chef/CDC for newly opened Latin-focused concept with a notable chef who is PASSIONATE and would be excited to be part of a new, and already very popular, restaurant chef while being willing to work within an existing menu. Looking a talented chefs who has: - experience managing high volume operations and overseeing execution - proven track record of good longevity in past ...

    1. Banquet Chef at The Garland

      Position reports to the Executive Chef. Perform all functions of the Executive Chef/Chef de Cuisine in his/her absence....

    1. Sous Chef

      Sous ChefHigh Volume ConceptAs customers expect more bang for their buck, we’ve been working to go above and beyond our guests’ expectations. We’re not just a restaurant; we’re a place you and your friends can gather for a great evening of food & fun. Our menu caters to all tastes and appetites, with from-scratch selections to local microbrews and spirits. We’re starting to expand across the ...

    1. Executive Catering / Banquet chef at Kiros Catering Inc.

      The Executive Chef is responsible for providing the leadership expertise that ensures the effective and efficient operation of the kitchen & management of the...

    1. Executive Chef

      Executive ChefHigh Volume ConceptAs customers expect more bang for their buck, we’ve been working to go above and beyond our guests’ expectations. We’re not just a restaurant; we’re a place you and your friends can gather for a great evening of food & fun. Our menu caters to all tastes and appetites, with from-scratch selections to local microbrews and spirits. We’re starting to expand across ...

    1. Host at Cleo Hollywood

      From the moment you step inside, the intoxicating aroma of the nouveau Middle Eastern cuisine of Executive Chef Danny Elmaleh’s open kitchen envelopes your...

    1. Sous Chef

      This is the perfect opportunity for an ambitious Sous Chef striving for success! Our company is looking for a determined Sous Chef with the desire to guide our culinary team to the highest standards of excellence.Our group of restaurants originated from one of our founders’ passion for spirits. We wanted to maintain a neighborhood feel and mix it with the laid back vibe of the beach. Nearly a ...

    1. Sous Chef at Ivory on Sunset

      Complete other duties as assigned by the Executive Team. Attend mandatory meetings, including divisional meetings, executive meetings, and staff meetings....

    1. Chef de Cuisine

      The Chef de Cuisine will be largely responsible for overseeing the The Oak Room, our 80 seat Member Dining Room. The Oak Room offers seasonal menus of upscale yet approachable and locally sourced California fare in addition to weekly buffet and casual pub menus. The Oak Room is open for dinner Wednesday through Sunday and for lunch 6 days a week.Responsibilities include:  -          Menu ...

    1. Host at Cleo at L.A. Live

      From the moment you step inside, the intoxicating aroma of the nouveau Middle Eastern cuisine of Executive Chef Danny Elmaleh’s open kitchen envelopes your...

    1. Director of Operations for GROWING Chef-Driven Group!

      Heavy hitter, multi-concept hospitality & entertainment group is looking for a sharp Director of Operations as they grow their brands.The DO will be responsible for two chef-driven, modern organic restaurant concepts that are currently all in the Los Angeles area, but will soon be expanding to San Diego & Miami! Also looking at additional locations across the nation = lots of growth potential ...

    1. Now Hiring an EXECUTIVE CHEF at Palomino!!! at Palomino - Los Angeles

      Executive Chef wanted...we need your passion for food and people at Palomino! We are seeking bright and talented Executive Chef candidates with high-volume...

    1. GROWING Chef-Driven Fast-Casual Brand seeking a GM!

      Are you a fan of quality-driven quick service concepts like Lemonade, Mendocino Farms, and Sweetgreen? Do you have the drive and a genuine passion for hospitality and working with amazing product? Presenting an exciting opportunity for a General Manager (or AGM looking to grow) to join the team of a growing chef-driven company in one of LA's hottest fast-casual concepts! This concept has ...

    1. MidiCi Now Hiring- back of house: prep cooks, dishwashers at MidiCi The Neapolitan Pizza Company

      Kitchen prep chefs. Pizzaiolo and Salad chefs. Professional development meetings where our CEO and Executive Team share news, strategies, and feedback every 60...

    1. Sous Chef

      Sous ChefNew Store Opening in Thousand Oaks!A few years ago we started as a local restaurant that had big ideas. Our goal was to give our customers consistently healthy dishes and quality service at affordable prices. We want our guests to be as passionate about our food as we are. We are a farm to table restaurant featuring a from-scratch kitchen using local ingredients. Our hope is everyone ...

    1. Sous Chef at Hornblower Cruises & Events

      This position reports to the Executive Chef. Assist Executive Chef in creating, costing and maintaining menus as needed....

    1. Partnerships Manager

      Who We Are: Omaze is a for-profit cause marketplace that is revolutionizing the philanthropic space. We serve world changers – all people who want to make a difference in the lives of others – by providing fun and easy ways to raise money for causes that have a positive and lasting impact around the globe. Omaze campaigns have featured top celebrities, Robert Downey Jr., George Clooney, ...

    1. AM Line Cook at The Garland

      Produce menu items on most stations (including, but not limited to, grill, sauté, and oven) in an appropriate time frame while maintaining or exceeding the...

    1. Part Time Chef

      Malibu Beach Recovery Center in Malibu, Brentwood and Santa Monica is looking for a Part Time Chef. The schedule is 8am-6pm, Saturday and Sunday.The essential functions include, but are not limited to the following:Make periodic and regular inspections of kitchen to observe quality of food appearance, and cleanliness and sanitation of production and service areas, and equipmentDevelop menus ...

    1. Banquet/Prep Cook at The Garland

      Demonstrates ability to change directions, learn, and progress in work environment at request/direction of Executive Chef and Sous Chefs....

    1. Systems Engineer

      System EngineerThe Systems Engineering team is responsible for the operational support of all IT platforms for client, and affiliated internet properties. The team collaborates closely with development teams and technical teams to provide resilient, performance solutions to achieve client’s business goals. Solutions can consist of company proprietary software and services, commercial software ...

    2. Executive Chef

      Executive ChefFine DiningOur group of restaurants is passionate about bringing our guests unique flavors and cuisine from all around the world. We aim to provide our guests with a unique experience every time they visit. Everything on our menu is made from scratch; our Chefs pride themselves in using the freshest ingredients to accentuate our diverse menu. On top of our delicious menu, we ...

    3. Hotel Operations & Management

      Transitioning Military Service Personnel and Military VeteransWe invite transitioning military servicemen and women looking to jump start their careers in hospitality, as well as, military veterans with relevant experience, education, or training within hospitality to connect with us for current and future career opportunities at our hotels, resorts, and corporate offices.Military experience ...

    4. Hotel Management (Entry-level to Executive)

      Transitioning Military Service Personnel and Military VeteransWe are seeking talented transitioning military service personnel interested in starting a career in hospitality. Additionally, we are also seeking military veterans with hospitality industry related experience for roles at our hotels, resorts, and corporate offices.Military experience is a great fit for hospitality--a dynamic and ...

    5. Sous Chef - El Segundo

      When our restaurant was created, our founders, who have created Nationwide Upscale Casual chains in the past, wanted to create a concept that they would have liked in their own backyards. The end result has been a success; our first California location has been a hit and we have since opened more stores in the state. We’ve focused our energy on giving guests not just diversity of menu items, ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    6. Executive Chef

      Our mission is to be the best loved Hotel & Restaurant Company so regardless of position, we look for individuals who are passionate about providing genuine heartfelt care to our guest and employees. Your day-to-day: * The Chef will provide "excellent quality" and "presentation" of all food to the guests. * Demonstration, preparation and execution of each menu item and the item ...

      1. Corporate Executive Chef, Asian Cuisine at Chin Chin Restaurant Group

        Corporate Executive Chef, Innovation and Culinary Excellence*. We are looking for a Corporate Executive Chef to join our team based in Los Angeles, California....

      2. Cruise Ship Executive Housekeeper at CTI Group

        Participates in the all ship’s meetings called by the Master or Hotel Director and in the Weekly Department Head meeting with the Food Manager, Bar Manager,...

      3. Assistant Director of Dining Services at Erickson Living

        The Assistant Director of Dining Services will support the entire community dining department as directed with the Dining Services Director, Executive Chef, and...

      4. Cruise Ship Assistant Cook at CTI Group

        Will be assigned a station in the Galley by the Executive Chef that can be changed from time to time for training purposes....

      5. Executuve Sous Chef at Morrison Senior Living/Compass Group

        Executive sous chef for a retirement community. Overseeing the food service operation for the Skilled nursing and assisted living....