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executive chef in Los Angeles

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  1. SOUS CHEF needed for well established full service restaurant

    Hands on Sous Chef with 3-5 years supervisory experience in upscale to fine dining environment Responsibilities include: *Lead the kitchen in absence of Executive Chef *Oversee production of kitchen as defined by Chef *Maintain safe and clean kitchen *Prepare and present food in accordance with Company and Chef standards and costs *Manage day to day sanitation controls Requirements include: *Ability to follow directions and work well under pressure *Flexible schedule *Food Protection ...

  2. Corporate Executive Chef

    For over a decade, our restaurants have changed the way you’ve experienced upscale dining. We’ve been raising the bar on outstanding guest service and culinary innovation. Our extensive menu features an array of favorites with our Chef’s own twist to it. Since our doors first opened, we have become the perfect spot for just about any occasion, from after work drinks to anniversary dinners. We also have private party rooms available if you’re looking to come celebrate a special occasion with us. We ...

  3. Executive Chef - New Need

    Salary: $50,000 - $55,000 based on experience + outstanding benefits/bonus packages Executive Chef needed in the Ventura area! For decades, we have been the first place that comes to mind for shoppers seeking a variety of apparel for the entire family. In that time, we have expanded operations (we have over 200 locations from coast to coast) and also adapted with the times. We have made the customers’ experience more convenient with adding restaurants to our stores. It isn't just our customers who ...

  4. SOUS CHEF

    Copy the following address into your browser to apply: https://gethired.com/job/sous-chef-18?rcid=ebay   We are looking for very strong hands on WORKING SOUS CHEF  Very popular, established full service concept with great benefits  Previous BOH Chef, Sous Chef experience required! Awesome opportunity for career minded and hard-working Chef   Very high volume RESPONSIBILITIES INCLUDE Responsible for all BOH operations in absence of Executive Chef   REQUIREMENTS INCLUDE   Ability to lead team ...

  5. Executive Chef - Sous Chef (Upscale)

    NATIONAL UPSCALE FINE DINING RESTAURANT COMPANY NOW HIRING EXECUTIVE CHEF - SOUS CHEF "Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured! We have job postings with local Independent Concepts as well as Regional and National Growth Restaurant Companies in the following sectors: Fine Dining, Upscale, Casual Theme and Sports Bar. We have openings in your area and Nationwide. The companies we ...

  6. Experienced Executive and Sous Chefs Needed

    Have a passion for food and want a quality of life? Then we are looking for you! Enjoy holidays, spring break,fall break as well as paid time off in in the summer! Hiring now for an Executive Chef and Sous Chefs in collegiate food service for the fall semester. This is not a typical food service company, we are wanting Chefs that can bring passion along with quality to our clients. Our Executive Chefs and Sous Chefs play an integral role in our success. We are a fast paced company that is quickly ...

  7. Sous Chef

    Club Description The Oak Tree Country Club resides in Bear Valley Springs, a beautiful rural setting in the upper elevations of Kern County, and is seeking a Sous Chef to assist our Executive Chef in providing leadership to culinary operations. Food and Beverage Operations include a casual restaurant, an upscale restaurant and a bar, as well as banquets. Annual Food and Beverage sales range from $1.5 to $2 million annually.  The lifestyle of Bear Valley Springs is highly sought by families looking ...

  8. Executive Chef

    Club Description The Oak Tree Country Club resides in Bear Valley Springs, a beautiful rural setting in the upper elevations of Kern County, and is seeking an Executive Chef to provide leadership to culinary operations. Food and Beverage Operations include a casual restaurant, an upscale restaurant and a bar, as well as banquets. Annual Food and Beverage sales range from $1.5 to $2 million annually.  The lifestyle of Bear Valley Springs is highly sought by families looking for a safe environment to ...

  9. Food Service Director

    As a complete managed dining services company, CulinArt Group manages dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of recreation/leisure destinations across the country. We are looking for a talented Food Service Director to run a corporate dining unit in the Los Angeles, CA area. This candidate must possess excellent verbal and written communication skills. Must have ...

  10. Food Service Director

    As a complete managed dining services company, CulinArt Group manages dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of recreation/leisure destinations across the country. We are looking for a talented Food Service Director to run a corporate dining unit in the Claremont, CA area. This candidate must possess excellent verbal and written communication skills. Must have ...