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executive chef in Los Angeles

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    1. Executive Cheff at Momed

      Executive chef or executive sous chef:. Searching for an enthusiastic and creative Chef to take Momed a 5 year old 2 location dining concept to the next level....

    2. Exec Catering Sous Chef at Los Angeles Restaurant Catering

      We are currently seeking a passionate catering executive sous chef. Responsible for total kitchen production in absence of the Executive Chef....

    3. SOUS CHEF MERCADO RESTAURANT - Mercado at Mercado

      SOUS CHEF MARADENTRO/MERCADO RESTAURANT (Studio City). Mercado Restaurant is looking for a highly skilled Sous Chef interested in joining a chef driven Mexican...

    4. EXECUTIVE CHEF - CHARTWELLS - NEW BUSINESS - NYC METRO REGION Job at Compass Group USA

      A Fresh Approach To Great Results. Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining

    5. Sous Chef at Patina Restaurant Group

      The following tasks and responsibilities are under direct supervision of the Executive Chef Work directly with and for the Executive Chef to review assignments,...

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    1. Seeking Executive Pastry Chef Bilingual in English & Spanish

        Wholesale manufacturer of high-end European pastries (bakery products) is seeking an experienced full time Executive Pastry Chef bilingual in English and Spanish to be a part of and supervise our team. Candidates must have excellent quality control, management and communication skills and be able effectively delegate tasks to staff, inventory & purchasing, knowledge in sugar & gluten free ...

    2. Executive Sous Chef

      Copy the following address into your browser to apply: https://gethired.com/job/executive-sous-chef-1?rcid=ebay  COME JOIN OUR TEAM OF TALENT! We are looking for very strong hands on WORKING SOUS CHEF  Very popular, established full service concept with great benefits  Previous BOH Chef, Sous Chef experience required! Awesome opportunity for career minded and hard-working Chef  Very high ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    3. Executive Chef

      Our successful and growing concept is poised to open 5-10 new locations each year. We are seeking Executive Kitchen Managers and General Managers in the L.A. area that have 3-5 years of high volume corporate experience who possess strong tenures and wish to grow with our team. High Volume experience is preferred with strong familiarity in using systems and a record of high sanitation ...

    4. Executive Chef

      Our successful and growing concept is poised to open 5-10 new locations each year. We are seeking Executive Kitchen Managers and General Managers in the L.A. area that have 3-5 years of high volume corporate experience who possess strong tenures and wish to grow with our team. High Volume experience is preferred with strong familiarity in using systems and a record of high sanitation ...

    5. Executive Sous Chef

      THE OPPORTUNITY: Patina Restaurant Group is seeking a talented sous chef who has a passion for gastronomy and consistently strives to deliver exceptional cuisine. The purpose of this position is to support the Executive Chef to oversee all aspects of kitchen operations from cooking, production, quality control and sanitation. We offer great opportunities to build and grow into a professional ...

    6. Executive Chef

      We own 25 restaurants across the country including California, Chicago, and New York and growing each year. We believe that passionate people are infectious. We believe that balance between work and play is key. Most importantly, we believe that people with big dreams are what make us great.We want you to be who you are and mix your passion with ours. We are a fun and exciting concept with ...

    7. Executive Chef

      We own 25 restaurants across the country including California, Chicago, and New York and growing each year. We believe that passionate people are infectious. We believe that balance between work and play is key. Most importantly, we believe that people with big dreams are what make us great.We want you to be who you are and mix your passion with ours. We are a fun and exciting concept with ...

    8. Executive Chef

      This industry leading diverse & award-winning fine-dining restaurant company, with spectacular locations from coast-to- coast, is seeking a seasoned culinary leader with back-ground in upscale fine-dining as well as solid banqueting expertise. In depth expertise with all aspects of culinary operations, operations, cost-control, leadership, guest- interaction and ensuring adherence to company ...

    9. Executive Chef

      Our successful and growing concept is poised to open 5-10 new locations each year. We are seeking Executive Kitchen Managers and General Managers in the L.A. area that have 3-5 years of high volume corporate experience who possess strong tenures and wish to grow with our team. High Volume experience is preferred with strong familiarity in using systems and a record of high sanitation ...

    10. Executive Sous Chef

      We are looking for a new Executive Sous Chef for one of the top Los Angeles Catering Companies and Restaurant groups. This is an opportunity to work for one of the most well established, high-end catering companies in Los Angeles, serving high-profile clients who demand the utmost in service excellence. We are looking for the best! Seeking an innovative and creative executive sous chef with ...

    11. Executive Chef - Corporate Dining

      Our client seeks a talented Executive Chef to deliver excellent dining choices to the employees of a top U.S. company. Enjoy all the benefits of working in a corporate atmosphere, which means long term stability, and a Monday-Friday schedule. And for an employer that makes the food, service and their team members top priorities. The Executive Chef is the backbone of a successful restaurant ...

    12. Restaurant Executive Chef

        Immediate opening with a popular and successful upscale Restaurant looking for an Executive Chef whom wants to join a Great Concept, Grow their Career, and Have Fun at Work with one of the leading, most award-winning high volume concepts in the city, with a beautiful atmosphere and view. This exciting opportunity for the right Executive Chef offers great training, great compensation & ...

    13. Executive Chef

      Now Hiring an Executive Chef in Burbank! With locations scattered across the region, we’ve become a premier destination for culinary lovers. We feature an award winning menu cultivated by some of the most talented chef’s across the country. Our goal is not just to put food on a table, but to bring together friends, family, and the neighborhood into a place they can relax and enjoy a ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    14. Executive Chef

      Salary: $70,000 - $85,000 based on experience Executive Chef needed in Burbank! With locations scattered across the region, we’ve become a premier destination for culinary lovers. We feature an award winning menu cultivated by some of the most talented chef’s across the country. Our goal is not just to put food on a table, but to bring together friends, family, and the neighborhood into a ...

    15. Executive Chef

      This industry leading diverse & award-winning fine-dining restaurant company, with spectacular locations from coast-to- coast, is seeking a seasoned culinary leader with back-ground in upscale fine-dining as well as solid banqueting expertise. In depth expertise with all aspects of culinary operations, operations, cost-control, leadership, guest- interaction and ensuring adherence to company ...

    16. Executive Chef - Growing Company

      Salary: $60,000 - $70,000 based on experience Executive Chef needed in Marina del Rey! Since we burst onto the scene a few years ago, we have turned everyone’s taste buds upside down. Our menu has something for everyone, from the classics to exciting new creations. We also feature an impressive selection of beers and other beverages to compliment your meal. What’s even better than our food? ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    17. Executive Chef

      For over 30 years, we have been the place people in the community can count on for a great meal and quality service. We make sure to pay attention to the little things, like the extra spice to make your entrée kick, and seek new ways to enhance our menu. Though our roots are in the south, we've slowly started our expansion and now have restaurants across the region. Our success and continued ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    18. Executive Chef

      We own 25 restaurants across the country including California, Chicago, and New York and growing each year. We believe that passionate people are infectious. We believe that balance between work and play is key. Most importantly, we believe that people with big dreams are what make us great.We want you to be who you are and mix your passion with ours. We are a fun and exciting concept with ...

    19. Executive Chef

      We own 25 restaurants across the country including California, Chicago, and New York and growing each year. We believe that passionate people are infectious. We believe that balance between work and play is key. Most importantly, we believe that people with big dreams are what make us great.We want you to be who you are and mix your passion with ours. We are a fun and exciting concept with ...

    20. Executive Chef

      This industry leading diverse & award-winning fine-dining restaurant company, with spectacular locations from coast-to- coast, is seeking a seasoned culinary leader with back-ground in upscale fine-dining as well as solid banqueting expertise. In depth expertise with all aspects of culinary operations, operations, cost-control, leadership, guest- interaction and ensuring adherence to company ...

    21. Executive Chef

      Range of Salary: $65,000 - $75,000 based on experience Now hiring an Executive Chef in Monterey Park! For over 30 years, we have been the place people in the community can count on for a great meal and quality service. We make sure to pay attention to the little things, like the extra spice to make your entrée kick, and seek new ways to enhance our menu. Though our roots are in the south, ...

    22. Executive Chef

      Base Salary: $60,000 - $70,000 depending on prior experience Now hiring an Executive Chef in Marina del Rey! Since we burst onto the scene a few years ago, we have turned everyone’s taste buds upside down. Our menu has something for everyone, from the classics to exciting new creations. We also feature an impressive selection of beers and other beverages to compliment your meal. What’s even ...

    23. Executive Chef

      This industry leading diverse & award-winning fine-dining restaurant company, with spectacular locations from coast-to- coast, is seeking a seasoned culinary leader with back-ground in upscale fine-dining as well as solid banqueting expertise. In depth expertise with all aspects of culinary operations, operations, cost-control, leadership, guest- interaction and ensuring adherence to company ...