eBay Classifieds » All ads » Jobs » 

executive chef in Los Angeles

(1-20 of 61 ads)
View as:
Categories
  1. EXECUTIVE PASTRY CHEF at Compass Group USA

    Our team of chefs, planners and servers are supreme producers, dedicated to the celebration of life through good food and welcoming hospitality....

  2. Room Chef / Sous Chef at SOW HOUSE

    Room Chef / Chef De Cuisine / Sous Chef*. Banquet Chef, Shift Sous Chefs, who supervise a total of 6+ employees....

  3. Restaurant Manager at LGO Hospitality

    All of our Executive Chefs and General Managers were promoted into their roles. Our Executive Chefs make bi-weekly trips to the local farmers markets to create...

  4. Lead Line Cook (Line Cook) at Cliff's Edge

    Communicate all needs for your station effectively to sous chef and executive chef. Sous, because it will evolve into salaried sous chef position in the spring...

  5. Corporate Executive Chef, Asian Cuisine at Chin Chin Restaurant Group

    Corporate Executive Chef, Innovation and Culinary Excellence*. We are looking for a Corporate Executive Chef to join our team based in Los Angeles, California....

    Ads
    1. Sous Chef

      Sous ChefHigh Volume ConceptAs customers expect more bang for their buck, we’ve been working to go above and beyond our guests’ expectations. We’re not just a restaurant; we’re a place you and your friends can gather for a great evening of food & fun. Our menu caters to all tastes and appetites, with from-scratch selections to local microbrews and spirits. We’re starting to expand across the ...

    1. Sous Chef Catering and Banquet at Kiros Catering Inc.

      The Sous Chef is responsible for providing the leadership expertise that ensures the effective and efficient operation of the kitchen & management of the...

    1. Executive Chef

      Executive ChefHigh Volume ConceptAs customers expect more bang for their buck, we’ve been working to go above and beyond our guests’ expectations. We’re not just a restaurant; we’re a place you and your friends can gather for a great evening of food & fun. Our menu caters to all tastes and appetites, with from-scratch selections to local microbrews and spirits. We’re starting to expand across ...

    1. Sous Chef at Everson Royce Bars

      Seeking Sous Chef. Is a well-crafted bar/restaurant concept in Arts District, Los Angeles with Chef Matt Molina (James Beard Award Winner) as Executive Chef and...

    1. Sous Chef

      This is the perfect opportunity for an ambitious Sous Chef striving for success! Our company is looking for a determined Sous Chef with the desire to guide our culinary team to the highest standards of excellence.Our group of restaurants originated from one of our founders’ passion for spirits. We wanted to maintain a neighborhood feel and mix it with the laid back vibe of the beach. Nearly a ...

    1. EXECUTIVE CHEF & PARTNER at

      We understand the value an incredible chef can bring to the business and we believe that true partnership opportunity is something an executive chef or head...

    1. Chef de Cuisine

      The Chef de Cuisine will be largely responsible for overseeing the The Oak Room, our 80 seat Member Dining Room. The Oak Room offers seasonal menus of upscale yet approachable and locally sourced California fare in addition to weekly buffet and casual pub menus. The Oak Room is open for dinner Wednesday through Sunday and for lunch 6 days a week.Responsibilities include:  -          Menu ...

    1. MidiCi Now Hiring- back of house: prep cooks, dishwashers at MidiCi The Neapolitan Pizza Company

      Kitchen prep chefs. Pizzaiolo and Salad chefs. Professional development meetings where our CEO and Executive Team share news, strategies, and feedback every 60...

    1. Director of Operations for GROWING Chef-Driven Group!

      Heavy hitter, multi-concept hospitality & entertainment group is looking for a sharp Director of Operations as they grow their brands.The DO will be responsible for two chef-driven, modern organic restaurant concepts that are currently all in the Los Angeles area, but will soon be expanding to San Diego & Miami! Also looking at additional locations across the nation = lots of growth potential ...

    1. Sous Chef at The Proper

      Busy neighborhood restaurant and bar is seeking a Sous Chef to support the Executive Chef. 3-5 years previous experience as Sous Chef, Chef de Cuisine, or...

    1. GROWING Chef-Driven Fast-Casual Brand seeking a GM!

      Are you a fan of quality-driven quick service concepts like Lemonade, Mendocino Farms, and Sweetgreen? Do you have the drive and a genuine passion for hospitality and working with amazing product? Presenting an exciting opportunity for a General Manager (or AGM looking to grow) to join the team of a growing chef-driven company in one of LA's hottest fast-casual concepts! This concept has ...

    1. EXECUTIVE CATERING CHEF KITCHEN MANAGER at SUMMIT EVENT CATERING

      Executive Catering Chef:. EXECUTIVE CATERING CHEF (KITCHEN MANAGER)*. We are looking for the right qualified Executive Chef to manage our entire production...

    1. Boutique Catering & Events Company Seeking a Catering Sales Manager!

      Are you a driven, outgoing, and organized catering professional looking to grow your career? Do you love throwing parties and working with people to create truly magical and memorable events? Then look no further, as this hot new boutique events company in Los Angeles is hiring a Catering Sales Manager to help expand their business!*Responsibilities*- Event coordination & execution- Will ...

    1. Line Cook at Wolfgang Puck at Hotel Bel-Air

      Under the leadership of Executive Chef Hugo Bolanos and Chef De Cuisine Brandon Dearden Wolfgang Puck at Hotel Bel Air offers some of L.A’s most sought after...

    1. Sous Chef

      Sous ChefNew Store Opening in Thousand Oaks!A few years ago we started as a local restaurant that had big ideas. Our goal was to give our customers consistently healthy dishes and quality service at affordable prices. We want our guests to be as passionate about our food as we are. We are a farm to table restaurant featuring a from-scratch kitchen using local ingredients. Our hope is everyone ...

    1. Executive Chef at Ace Hotel - DTLA

      The Executive Chef, will be responsible for growing a culinary operation, leading a team of 65 (including stewarding, cooks, and management), operating...

    1. Partnerships Manager

      Who We Are: Omaze is a for-profit cause marketplace that is revolutionizing the philanthropic space. We serve world changers – all people who want to make a difference in the lives of others – by providing fun and easy ways to raise money for causes that have a positive and lasting impact around the globe. Omaze campaigns have featured top celebrities, Robert Downey Jr., George Clooney, ...

    1. Executive Sous Chef at Baltaire Restaurant

      Executive Sous Chef. Job Description – Executive Sous Chef. The Executive Sous Chef will work under the Executive Chef and will assist in overseeing complete...

    1. Part Time Chef

      Malibu Beach Recovery Center in Malibu, Brentwood and Santa Monica is looking for a Part Time Chef. The schedule is 8am-6pm, Saturday and Sunday.The essential functions include, but are not limited to the following:Make periodic and regular inspections of kitchen to observe quality of food appearance, and cleanliness and sanitation of production and service areas, and equipmentDevelop menus ...

    1. Chef de Cuisine at Obica Mozzarella Bar

      Chef de Cuisine. Develops food cost numbers with the help of the Executive Chef. Seeking Experienced Italian Chef....

    1. Systems Engineer

      System EngineerThe Systems Engineering team is responsible for the operational support of all IT platforms for client, and affiliated internet properties. The team collaborates closely with development teams and technical teams to provide resilient, performance solutions to achieve client’s business goals. Solutions can consist of company proprietary software and services, commercial software ...

    2. Restaurant / Food Service - Line Cook

      The Cook positions are one of the most important positions we have in executing every ticket with consistency, timeliness, recipe adherence, and quality control to ensure that every guest has a memorable meal. As a line cook, you will be executing multiple tickets throughout the shift with focus on preparation, plate presentation, and timeliness.Once hired, you will be trained in a line cook ...

    3. Executive Chef

      Executive ChefFine DiningOur group of restaurants is passionate about bringing our guests unique flavors and cuisine from all around the world. We aim to provide our guests with a unique experience every time they visit. Everything on our menu is made from scratch; our Chefs pride themselves in using the freshest ingredients to accentuate our diverse menu. On top of our delicious menu, we ...

    4. Sous Chef

      The Sous Chef is generally in charge of food production. He/she also supports the Executive Chef by completing projects as directed. The Sous Chef may be required to temporarily assume the duties of the Chef in his or her absence.ESSENTIAL JOB DUTIESJob DutyResponsible for food productionEnsures adherence to all recipes guidelines to provide consistent quality, proper presentation technique ...

    5. Hotel Operations & Management

      Transitioning Military Service Personnel and Military VeteransWe invite transitioning military servicemen and women looking to jump start their careers in hospitality, as well as, military veterans with relevant experience, education, or training within hospitality to connect with us for current and future career opportunities at our hotels, resorts, and corporate offices.Military experience ...

    6. Hotel Operations & Management

      Transitioning Military Service Personnel and Military VeteransWe invite transitioning military servicemen and women looking to jump start their careers in hospitality, as well as, military veterans with relevant experience, education, or training within hospitality to connect with us for current and future career opportunities at our hotels, resorts, and corporate offices.Military experience ...

    7. Hotel Management (Entry-level to Executive)

      Transitioning Military Service Personnel and Military VeteransWe are seeking talented transitioning military service personnel interested in starting a career in hospitality. Additionally, we are also seeking military veterans with hospitality industry related experience for roles at our hotels, resorts, and corporate offices.Military experience is a great fit for hospitality--a dynamic and ...

    8. Sous Chef - El Segundo

      When our restaurant was created, our founders, who have created Nationwide Upscale Casual chains in the past, wanted to create a concept that they would have liked in their own backyards. The end result has been a success; our first California location has been a hit and we have since opened more stores in the state. We’ve focused our energy on giving guests not just diversity of menu items, ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    9. Sous Chef

      When our restaurant was created, our founders, who have created Nationwide Upscale Casual chains in the past, wanted to create a concept that they would have liked in their own backyards. The end result has been a success; our first California location has been a hit and we have since opened more stores in the state. We’ve focused our energy on giving guests not just diversity of menu items, ...

    10. Executive Chef

      Our mission is to be the best loved Hotel & Restaurant Company so regardless of position, we look for individuals who are passionate about providing genuine heartfelt care to our guest and employees. Your day-to-day: * The Chef will provide "excellent quality" and "presentation" of all food to the guests. * Demonstration, preparation and execution of each menu item and the item ...

      1. Executive Chef at Buca di Beppo - Encino

        The Chef Partner’s responsibility is to direct the operation of the restaurant, attain sales, cost controls, and profit objectives, maintain the highest...

      2. Sous Chef at Doma Kitchen

        Reporting directly to the executive Chef, may fill in for the executive chef when needed and assist the chef in resolving any problems that may arise on the job...

      3. Ice Cream loving Restaurant Manager at Smitten Ice Cream

        Supporting actions and decisions of executive management and executive chef, especially in the presence of other staff ensuring a cohesive team....

      4. Assistant pastry chef at Crossroads Kitchen

        Work with Executive Pastry Chef. 1 year minimum professional experience....

      5. Executive Catering / Banquet chef at Kiros Catering Inc.

        The Executive Chef is responsible for providing the leadership expertise that ensures the effective and efficient operation of the kitchen & management of the...