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executive chef in Los Angeles

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  1. Executive Chef/Kitchen Manager at University of Southern California, Auxiliary Services

    The Executive Chef/Kitchen Manager oversees all aspects of kitchen operations. Manages and develops staff, maintaining health department standards....

  2. Kitchen Manager at South Beverly Grill

    If you are a Sous Chef, Chef, Executive Chef, or someone who aspires to be, send your resume and cover letter to Keith.Clancy@Hillstone.com....

  3. Food & Beverage Director at NCL Corporation

    Needs to provide efficient leadership for a management team comprised of 1 Assistant F&B Director/Assistant F&B Manager, 1 Director of Outlets/Restaurant...

  4. Sous Chef/Kitchen Manager at Palos Verdes Golf Club

    Minimum 5 years of sous chef and/or chef de cuisine experience in an upscale restaurant environment; Sous Chef/Chef de Cuisine/Executive Chef:....

  5. Seeking energetic Kitchen Manager for our Calabasas location. Supervisory responsibilities and multi-tasking oriented. at Erewhon Market

    The executive Chef Manager will have extensive, formal culinary training, and culinary certification is a plus, with particular emphasis on management, menu...

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    1. Executive Chef

      This industry leading diverse & award-winning fine-dining restaurant company, with spectacular locations from coast-to- coast, is seeking a seasoned culinary leader with back-ground in upscale fine-dining as well as solid banqueting expertise. In depth expertise with all aspects of culinary operations, operations, cost-control, leadership, guest- interaction and ensuring adherence to company ...

    2. Executive Chef

      We are looking for new concept that is going to be growing greatly along the Pacific Coast. Looking for an Executive Chef that has a personal approach to management and uses a their hospitality background to make that happen. Must be good with numbers and people to be considered. If this sounds like you and are willing to grow with us please send your Resume today for this opportunity will ...

    3. Executive Chef

      We are an ever growing, full service upscale restaurant company that is only looking to grow with the industry's top talent. Our managers are true service driven professionals that love what they do, and it shows in their attitude and daily performance on the job. Our venues are located at landmarks, and true points of destination. Our world-renowned menus are developed by smart, creative ...

    4. Executive Chef

      We are looking for new concept that is going to be growing greatly along the Pacific Coast. Looking for an Executive Chef that has a personal approach to management and uses a their hospitality background to make that happen. Must be good with numbers and people to be considered. If this sounds like you and are willing to grow with us please send your Resume today for this opportunity will ...

    5. Executive Chef

      We are an ever growing, full service upscale restaurant company that is only looking to grow with the industry's top talent. Our managers are true service driven professionals that love what they do, and it shows in their attitude and daily performance on the job. Our venues are located at landmarks, and true points of destination. Our world-renowned menus are developed by smart, creative ...

    6. Executive Chef

      For over 30 years, we have been the place people in the community can count on for a great meal and quality service. We make sure to pay attention to the little things, like the extra spice to make your entrée kick, and seek new ways to enhance our menu. Though our roots are in the south, we've slowly started our expansion and now have restaurants across the region. Our success and continued ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    7. Executive Chef - Growing Company

      Salary: $60,000 - $70,000 based on experience Executive Chef needed in Marina del Rey! Since we burst onto the scene a few years ago, we have turned everyone’s taste buds upside down. Our menu has something for everyone, from the classics to exciting new creations. We also feature an impressive selection of beers and other beverages to compliment your meal. What’s even better than our food? ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    8. Executive Chef

      Range of Salary: $65,000 - $75,000 based on experience Now hiring an Executive Chef in Monterey Park! For over 30 years, we have been the place people in the community can count on for a great meal and quality service. We make sure to pay attention to the little things, like the extra spice to make your entrée kick, and seek new ways to enhance our menu. Though our roots are in the south, ...

    9. Executive Chef

      We're one of the Los Angeles' areas largest restaurants, featuring sweeping views of the region. Right now we're undergoing a multi-million dollar renovation, and redesigning the layout, from increasing the amount of outdoor seating to tripling the size of the bar inside. With locations scattered across the region, we’ve become a premier destination for culinary lovers. We feature an award ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    10. Executive Chef

        With locations scattered across the region, we’ve become a premier destination for culinary lovers. We feature an award winning menu cultivated by some of the most talented chef’s across the country. Our goal is not just to put food on a table, but to bring together friends, family, and the neighborhood into a place they can relax and enjoy a delicious selection of food along with an ...

    11. Executive Chef

      We own 25 restaurants across the country including California, Chicago, and New York and growing each year. We believe that passionate people are infectious. We believe that balance between work and play is key. Most importantly, we believe that people with big dreams are what make us great.We want you to be who you are and mix your passion with ours. We are a fun and exciting concept with ...

    12. Executive Chef

      We are an ever growing, full service upscale restaurant company that is only looking to grow with the industry's top talent. Our managers are true service driven professionals that love what they do, and it shows in their attitude and daily performance on the job. Our venues are located at landmarks, and true points of destination. Our world-renowned menus are developed by smart, creative ...

    13. Executive Chef

      We are an ever growing, full service upscale restaurant company that is only looking to grow with the industry's top talent. Our managers are true service driven professionals that love what they do, and it shows in their attitude and daily performance on the job. Our venues are located at landmarks, and true points of destination. Our world-renowned menus are developed by smart, creative ...

    14. Executive Chef

      This industry leading diverse & award-winning fine-dining restaurant company, with spectacular locations from coast-to- coast, is seeking a seasoned culinary leader with back-ground in upscale fine-dining as well as solid banqueting expertise. In depth expertise with all aspects of culinary operations, operations, cost-control, leadership, guest- interaction and ensuring adherence to company ...

    15. Executive Chef

      Our successful and growing concept is poised to open 5-10 new locations each year. We are seeking Executive Kitchen Managers and General Managers in the L.A. area that have 3-5 years of high volume corporate experience who possess strong tenures and wish to grow with our team. High Volume experience is preferred with strong familiarity in using systems and a record of high sanitation ...

    16. Executive Sous Chef

      Copy the following address into your browser to apply: https://gethired.com/job/executive-sous-chef-1?rcid=ebay  COME JOIN OUR TEAM OF TALENT! We are looking for very strong hands on WORKING SOUS CHEF  Very popular, established full service concept with great benefits  Previous BOH Chef, Sous Chef experience required! Awesome opportunity for career minded and hard-working Chef  Very high ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    17. Executive Chef

      Our successful and growing concept is poised to open 5-10 new locations each year. We are seeking Executive Kitchen Managers and General Managers in the L.A. area that have 3-5 years of high volume corporate experience who possess strong tenures and wish to grow with our team. High Volume experience is preferred with strong familiarity in using systems and a record of high sanitation ...

    18. Executive Chef

      Our successful and growing concept is poised to open 5-10 new locations each year. We are seeking Executive Kitchen Managers and General Managers in the L.A. area that have 3-5 years of high volume corporate experience who possess strong tenures and wish to grow with our team. High Volume experience is preferred with strong familiarity in using systems and a record of high sanitation ...

    19. Executive Sous Chef

      THE OPPORTUNITY: Patina Restaurant Group is seeking a talented sous chef who has a passion for gastronomy and consistently strives to deliver exceptional cuisine. The purpose of this position is to support the Executive Chef to oversee all aspects of kitchen operations from cooking, production, quality control and sanitation. We offer great opportunities to build and grow into a professional ...

    20. Executive Chef

      We own 25 restaurants across the country including California, Chicago, and New York and growing each year. We believe that passionate people are infectious. We believe that balance between work and play is key. Most importantly, we believe that people with big dreams are what make us great.We want you to be who you are and mix your passion with ours. We are a fun and exciting concept with ...

    21. Executive Chef

      We own 25 restaurants across the country including California, Chicago, and New York and growing each year. We believe that passionate people are infectious. We believe that balance between work and play is key. Most importantly, we believe that people with big dreams are what make us great.We want you to be who you are and mix your passion with ours. We are a fun and exciting concept with ...

    22. Executive Chef

      This industry leading diverse & award-winning fine-dining restaurant company, with spectacular locations from coast-to- coast, is seeking a seasoned culinary leader with back-ground in upscale fine-dining as well as solid banqueting expertise. In depth expertise with all aspects of culinary operations, operations, cost-control, leadership, guest- interaction and ensuring adherence to company ...

    23. Executive Chef

      Our successful and growing concept is poised to open 5-10 new locations each year. We are seeking Executive Kitchen Managers and General Managers in the L.A. area that have 3-5 years of high volume corporate experience who possess strong tenures and wish to grow with our team. High Volume experience is preferred with strong familiarity in using systems and a record of high sanitation ...

    24. Executive Sous Chef

      We are looking for a new Executive Sous Chef for one of the top Los Angeles Catering Companies and Restaurant groups. This is an opportunity to work for one of the most well established, high-end catering companies in Los Angeles, serving high-profile clients who demand the utmost in service excellence. We are looking for the best! Seeking an innovative and creative executive sous chef with ...

      1. Sommelier at Patina Restaurant Group

        Work with the Executive Chef to ensure menu and ingredients are wine friendly. Most are CA gems, Michelin-starred Patina and famed Ray’s and Stark Bar were both...

      2. Manager of Food & Beverage Outlets (Hotel) at Airtel Plaza Hotel and Conference Center

        Develop menus in collaboration with the Executive Chef. The Manager of Food and Beverage, reporting to the CEO, will be responsible for the successful operation...

      3. Restaurant Manager at Bon Appetit Mgmt Co

        Works with Executive Chef to plan Seasonal tastings of new menu items, solicit feedback from guests. Completes inventory with Chef on an appropriate schedule....

      4. Hospitality Staff - Catering - Cooks - Food Service (8921818) at Guckenheimer

        Executive Chef, Chef, Food Service Manager, Chef Manager, Cook, Grill Cook, Cashier, Dishwasher, Catering Production, Sous Chef, Server, Special Event Server,...

      5. SOUS CHEF MERCADO RESTAURANT - Mercado at Mercado

        Prepare and present food in accordance with executive chef standards. SOUS CHEF MARADENTRO/MERCADO RESTAURANT (Studio City)....