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culinary in Los Angeles

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    1. Line Cook / Food Prep needed for Established Restaurant

      Our client is a premier restaurant known to offer one of the best dinning and catering experiences in Santa Monica, CA. They need Line Cooks to help the Executive Chef and BOH operations. As a Line Cook or Food Prep Cook you must be able to work in a team-oriented, high ...

    2. Executive Chef

      This industry leading, diverse, & award-winning fine-dining restaurant company, with spectacular locations from coast-to-coast, is seeking a seasoned culinary leader with a back-ground in upscale South American cuisine who can add a modern twist. Solid banquet and high ...

    3. Hiring FOH and BOH Managers in Valencia CA, Job Fair March 11-12

       BONEFISH GRILL JOB FAIR MARCH 11-12. for FOH and BOH Managers for our new opening in Valencia CA!   Restaurant Managers -. As a member of the 3+ member management team, the Manager, with limited supervision, is responsible for the daily operations of the bar, host, ...

    4. Executive Chef

      This industry leading diverse & award-winning fine-dining restaurant company, with spectacular locations from coast-to- coast, is seeking a seasoned culinary leader with back-ground in upscale fine-dining as well as solid banqueting expertise. In depth expertise with all ...

    5. Culinary Specialist/Cook

      USC Auxiliary Services is seeking a Culinary Specialist/Cook to join its USC Hospitality team! USC Hospitality is a prominent organization known for creating innovative self-operated food concepts, while serving an extraordinary breadth of customer bases on two campuses. ...

    6. Sous Chef

      Hot - trendy concept focused on organic cuisine and locally sourced sustainable products. This group is certain to have continued success and growth - with more than 8 years history, 5 units and 2 more planned early next year! Impressive service steps, but a casual feel. ...

    7. Executive Chef

      This industry leading, diverse, & award-winning fine-dining restaurant company, with spectacular locations from coast-to-coast, is seeking a seasoned culinary leader with a back-ground in upscale South American cuisine who can add a modern twist. Solid banquet and high ...

    8. Director of Operations & Logistics

      A Leading global importer and processor, who has been providing culinary professionals with delicious, superior quality seafood for over 60 years is looking for a Director of Operations & Logistics. They continue to be both a pioneer and world leader in premium shrimp and ...

    9. Pantry / Dim Sum Cook

      Description Our concept is culinary driven! Are you looking for an opportunity to join an adrenaline-packed environment? Here you'll gain traditional wok and Asian-inspired cooking techniques and work with a team of culinary professionals focused on pleasing every guest ...

    10. Line Cook

      Description Our concept is culinary driven! Are you looking for an opportunity to join an adrenaline-packed environment? Here you'll gain traditional wok and Asian-inspired cooking techniques and work with a team of culinary professionals focused on pleasing every guest ...

    11. Dishwasher

      Description Our concept is culinary driven! Are you looking for an opportunity to join an adrenaline-packed environment? Here you'll gain traditional wok and Asian-inspired cooking techniques and work with a team of culinary professionals focused on pleasing every guest ...

    12. Restaurant General Manager

      Salary: $75,000 - $85,000 + benefits & bonus packages Multi-Unit Restaurant General Manager needed in Santa Monica! With locations scattered across the country, we’ve become a premier destination for culinary lovers. We feature an award winning menu cultivated by some of ...

    13. Executive Chef

      Salary: $60,000 - $70,000 based on experience Executive Chef needed in Marina del Rey! Since we burst onto the scene a few years ago, we have turned everyone’s taste buds upside down. Our menu has something for everyone, from the classics to exciting new creations. We also ...

    14. Executive Chef

      Salary: $65,000 - $75,000 based on experience Executive Chef needed in Monterey Park! For over 30 years, we have been the place people in the community can count on for a great meal and quality service. We make sure to pay attention to the little things, like the extra ...

    15. Restaurant General Manager - Multi-Unit

      Salary: $75,000 - $85,000 + benefits & bonus packages With locations scattered across the country, we’ve become a premier destination for culinary lovers. We feature an award winning menu cultivated by some of the most talented chef’s across the country. Our goal is not ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    16. Head Chef

       Reports directly to the Executive Chef   Leadership Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions Role models company quality standards and service and fully supportive of and cognizant of all ...

    17. Restaurant Management

      PRIDE, PASSION, EXCELLENCE—this is what’s helped us stay #1 and we've set our sights on expanding. Come join our team and see what it's like to run a real fresh, made from scratch, restaurant concept. Show us your culinary chops and restaurant management skills and we'll ...

    18. Area Manager, Restaurants

      Do you have a passion for food made with quality products and ingredients, prepared and served fresh daily by top notch high-energy people who take pride in delivering service excellence? Come join our team! As an Area Manager for one of the fast growing fast casual ...

    19. Sous Chef

      Hot - trendy concept focused on organic cuisine and locally sourced sustainable products. This group is certain to have continued success and growth - with more than 8 years history, 5 units and 2 more planned early next year! Impressive service steps, but a casual feel. ...

    20. Fine Dining Banquet Chef

      If you possess a genuine sense of warmth and hospitality and would like to be a part of our culinary team, we currently have a position open for a Banquet Chef The ideal candidate for the position would have the following: 2 years minimum of Sous Chef experience in a ...

    21. Executive Chef

      For over 30 years, we have been the place people in the community can count on for a great meal and quality service. We make sure to pay attention to the little things, like the extra spice to make your entrée kick, and seek new ways to enhance our menu. Though our roots are ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    22. Executive Chef - Growing Company

      Salary: $60,000 - $70,000 based on experience Executive Chef needed in Marina del Rey! Since we burst onto the scene a few years ago, we have turned everyone’s taste buds upside down. Our menu has something for everyone, from the classics to exciting new creations. We also ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    23. Multi-Unit General Manager

      Multi-Unit Restaurant General Manager needed in Santa Monica! Salary: $85,000 - $100,000 + benefits & bonus packages With locations scattered across the country, we’ve become a premier destination for culinary lovers. We feature an award winning menu cultivated by some of ...

    24. Restaurant Manager

      La Grande Orange Cafe - http://www.lgostationcafe.com/ LGO Hospitality is a culinary based company out of Santa Monica, CA. It is a high-energy environment where we have a passion for giving guests the best service, food and atmosphere. You will work with others who are ...