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culinary in Los Angeles

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  1. Line Cook - Cafe del Rey

    ~~Cafe del Rey exists to provide an escape from the outside world. Cafe Del Rey focuses on Coastal Mediterranean cuisine, the multi-ethnic menu also includes many dishes influenced by classic French cuisine. As part of Tavistock Restaurant Group, we have restaurants and concepts across the U.S., and offer a challenging opportunity to grow with an ever-expanding company. We currently have opportunities for exceptional and experienced Line Cooks to join our team at our flagship restaurant in Marina ...

  2. Sous Chef

    Club Description The Oak Tree Country Club resides in Bear Valley Springs, a beautiful rural setting in the upper elevations of Kern County, and is seeking a Sous Chef to assist our Executive Chef in providing leadership to culinary operations. Food and Beverage Operations include a casual restaurant, an upscale restaurant and a bar, as well as banquets. Annual Food and Beverage sales range from $1.5 to $2 million annually.  The lifestyle of Bear Valley Springs is highly sought by families looking ...

  3. Executive Chef

    Club Description The Oak Tree Country Club resides in Bear Valley Springs, a beautiful rural setting in the upper elevations of Kern County, and is seeking an Executive Chef to provide leadership to culinary operations. Food and Beverage Operations include a casual restaurant, an upscale restaurant and a bar, as well as banquets. Annual Food and Beverage sales range from $1.5 to $2 million annually.  The lifestyle of Bear Valley Springs is highly sought by families looking for a safe environment to ...

  4. Senior Sous Chef

    Senior Sous Chef Must have a culinary degree Must be a strong leader Must have strong communication skills Must be looking to study under a master chef in Los Angeles, CA Passionate Sous Chef Fresh ingredients Excellent knife skills Able operate systems This concept has a STRONG corporate backing that operates independently .We have a Senior Sous Chef position available with an Upper End concept and are looking for the right individual to help grow this Multi-Million dollar operation. The Senior ...

  5. Sous Chef, Farm-to-Fork Restaurant

    Tender Greens is looking for a talented, passionate and experienced Sous Chef to join our Culver City team. Tender Greens offers farm-to-fork, farmer's market inspired fare that highlights the best of seasonal ingredients, local farms and artisans. With 13+ locations across California, four new restaurants opening by the end of 2014 (and more to come in the near future), Tender Greens is a growing company founded by chefs and led by chefs who believe in slow food. The opportunities for growth are ...

  6. Creative Chef

    LGO Hospitality is looking for a Chef with passion and experience in farm to table comfort food – emphasizing on fresh, local and casual. We are high-energy restaurants - where a passion for giving guests the best service, food and atmosphere is priority. We are looking for someone with high standards - who understands quality product and a unique, but simple approach to showcasing ingredients. We are a culinary based company - starting with our President - out of Santa Monica, California. You will ...

  7. Asian Noodle Cuisine Executive Chef

    We consult for premier Hotels, Resorts and the Gaming industries throughout the US at BENTLEY PRICE ASSOCIATES, INC. headquartered in Santa Barbara, CA, with offices in Palm Springs and Las Vegas, now for over 38 years. Currently, we are seeking an experienced HEAD CHEF, for an ASIAN NOODLE CUISINE RESTAURANT for our client that has a premier full service Hotel/Casino Resort, Spa & Championship Golf in Southern California This Hotel/Casino property is located in an ideal living area, away from all ...

  8. Director of Banquets Wanted at Hilton Long Beach

    The Opportunity We are currently looking for an experienced Director of Banquets to join our team. As the Director of Banquets , you’ll be responsible for leading banquet service operations to achieve customer satisfaction, quality service and compliance with policies and procedures while meeting/exceeding financial goals. Job Responsibilities Key responsibilities of the Director of Banquets position include: Supervising the daily operations of the banquets team to ensure compliance with the ...

  9. Nutritional Private Chef Wanted Immediately

    High profile principal in Malibu seeking to hire a health conscious private chef who will create high quality and nutritious meals for their family. Duties include preparing meals for the family, Customizing menus with special dietary needs (no gluten), Shopping at the grocery store for meals and snacks; Being familiar with the likes and dislikes of principal, Keeping up-to-date on the latest culinary trends and fads, Working within the household budget; Acting as a caterer for special events and ...

  10. Restaurant Kitchen Manager - Growing Concept

    Our goal has been to provide our guests with fresh, high quality food that will not only fill them up, but is nutritious as well. In the past couple years we have rapidly become one of the favorite spots in the region to grab a healthy meal. All of our entrees are made to order, utilizing local products and putting our own unique twists to it. We have quickly become one of the best employers in the region as well; we offer outstanding quality of life and rapid room for advancement. At this time we ...

  11. Full Time Kitchen Interior

    Are you looking for a career in the food and hospitality industry?   Discover the Difference You Can Make at Gate Gourmet Gate Gourmet, a gategroup company, is the world's largest independent provider of catering and provisioning services for the airline industry. For the past 70 years, we have served over 250 carriers in more than 30 countries. Gate Gourmet combines culinary expertise with the highest standards of food safety and production to deliver delicious, healthy, and affordable meals to ...

  12. Full Time Food Prep / Cooks

    Discover the Difference You Can Make at Gate Gourmet   Gate Gourmet, a gategroup company, is the world's largest independent provider of catering and provisioning services for the airline industry. For the past 70 years, we have served over 250 carriers in more than 30 countries. Gate Gourmet combines culinary expertise with the highest standards of food safety and production to deliver delicious, healthy, and affordable meals to over 270 million travelers around the globe.   We are currently ...

  13. Full Time Drivers

      Discover the Difference You Can Make at Gate Gourmet   Gate Gourmet, a gategroup company, is the world’s largest independent provider of catering and provisioning services for the airline industry. For the past 70 years, we have served over 250 carriers in more than 30 countries. Gate Gourmet combines culinary expertise with the highest standards of food safety and production to deliver delicious, healthy, and affordable meals to over 270 million travelers around the globe.   We are currently ...

  14. Full  Time Indian & Middle Eastern Cuisine Cooks

      Are you looking for a career in the food and hospitality industry?​   Discover the Difference You Can Make at Gate Gourmet   Gate Gourmet, a gategroup company, is the world’s largest independent provider of catering and provisioning services for the airline industry.​ For the past 70 years, we have served over 250 carriers in more than 30 countries.​ Gate Gourmet combines culinary expertise with the highest standards of food safety and production to deliver delicious, healthy, and affordable ...

  15. Full-Time Porter / Commissary Workers

    Cabin Cleaning Agents Needed! Discover the Difference You Can Make at Gate Gourmet Medical, dental & vision insurance available! 401K with company matching! Paid vacation & holidays! Gate Gourmet, a gategroup company, is the world’s largest independent provider of catering and provisioning services for the airline industry. For the past 70 years, we have served over 250 carriers in more than 30 countries. Gate Gourmet combines culinary expertise with the highest standards of food safety and ...

  16. Restaurant General Manager Needed

    For years we have been introducing our customers to new and innovative dishes which have instantly become favorites. Our Chef's focus on innovation and we strive to push our culinary skills to deliver the best meals you can find on the town. Every restaurant we've opened up has become an instant hit among guests and critics alike. Because of our success, we're starting open up more restaurants and bring high quality dishes to new cities. We currently have an urgent need for a Restaurant General ...

  17. General Manager - New Store Opening

    For over a decade, our restaurants have changed the way you’ve experienced upscale dining. We’ve been raising the bar on outstanding guest service and culinary innovation. Our extensive menu features an array of favorites with our Chef’s own twist to it. Since our doors first opened, we have become the perfect spot for just about any occasion, from after work drinks to anniversary dinners. We also have private party rooms available if you’re looking to come celebrate a special occasion with us. At ...

  18. Restaurant General Manager

    Salary: $90,000 - $100,000 General Manager needed in Los Angeles! For over a decade, our restaurants have changed the way you've experienced upscale dining. We've been raising the bar on outstanding guest service and culinary innovation. Our extensive menu features an array of favorites with our Chef's own twist to it. Since our doors first opened, we have become the perfect spot for just about any occasion, from after work drinks to anniversary dinners. We also have private party rooms available ...

  19. Lead Cook

    Managed dining services company currently seeking a Lead Cook for our La Canada Flintridge location. REQUIREMENTS 2 years of Grill or Short Order experience a must A desire to serve our guests with a smile and a quick hand Professional appearance and pride in service is necessary Must be a team player with outstanding customer service skills with the ability to excel in a fast paced environment Be able to work alone, think on your feet and hold responsibility for presentation and service ...

  20. Los Angeles  Seeking Physician Assistants & Nurse Practitioners

    CEP America offers long-term, satisfying, and stable work opportunities for Physician Assistants and Nurse Practitioners. Our success is based on physicians, PAs, and NPs collaborating with engaged and committed hospital administrators for high performance and integrated care across the Acute Care Continuum. The results culminate in shorter wait times, higher quality care, and a positive patient experience. Our culture is that of accountability, transparency, and fairness. Superior compensation and a ...

  21. Restaurant Manager - High Volume

    Salary: $50,000 - $60,000 Restaurant Manager needed in Santa Monica! For years we have been introducing guests to new and creative dishes which have instantly become favorites. Our Chef’s focus on innovation and we strive to push our culinary skills to deliver the best meals you can find on the town. Every restaurant we’ve opened up has become an instant hit among guests and critics alike. Because of our success, we’re starting open up more restaurants and bring high quality dishes to new cities. ...

  22. Kitchen Manager / Sous Chef

    For years, we've set the standard in the region for outstanding entrees and exemplary customer service. We pride ourselves in the quality of food we serve our guests night in and night out. One of our strong suits has been our willingness to adapt with the times; much like a menu changes, we've learned to evolve and keep up with the times. Whether it's studying new culinary trends or creating new & exciting cocktails, we're always looking to stay ahead of the game compared to our competitors. At ...

  23. Sales Account Representative (Inland Empire)

    Primary Responsibilities   · Develop leads by staying up to date in the ever changing and exciting restaurant scene · Keep a positive & fun attitude during the challenging day to day · Drive food sales and revenue within a specific geographical region · Existing territory and account management · Pricing, competitive analysis, negotiations, up to date product knowledge · Customer compliance · Ensure seasonal produce forecasting is accurate and all data related to clients is kept up to date • ...

  24. AM Sous Chef

    Wally’s Wine & Spirits is an industry leading wine retailer with a 45 year history. Our company is made up of goal-oriented, highly motivated and knowledgeable team members. Over the last year the company has been expanding at an enormous rate - we are looking to add another 50 employees and are seeking top quality candidates for all positions. We encourage an environment of growth and we are seeking highly motivated candidates who thrive working in a fast-paced environment and who are passionate ...