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culinary in Los Angeles

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  1. Chef at Monte Nido Inc

    Substantial cooking experience is important;however, formal culinary training is not required. Monte Nido, one of the leading treatment centers for eating and...

  2. Restaurant Manager at Olive Garden

    Strong passion for culinary excellence and guest service. Olive Garden in Santa Clarita CA is currently hiring experienced restaurant manager with high energy,...

  3. Kitchen Manager at USC Auxiliary Services

    Attend culinary tastings to recruit and hire new staff. The Kitchen Manager will oversee all of our culinary operations and ensure that the University’s high...

  4. Chef - Dietary Manager at Regency Park Senior Living

    Must be able to lead, inspire, train and evaluate staff and possess superior customer service, communication and culinary skills....

  5. Line Chef / Line Cook at Romano's Macaroni Grill

    Culinary school or previous culinary management experience a plus. Inspired by Italian trattoria cuisine, culture and conversation, Romano’s Macaroni Grill has...

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    1. Outside salesperson to sell digital sign advertising to retail stores

      This is an exploding industry, advertising on digital signs . . . sell to businesses. Wanted - - - outside salesperson for an easy-to-sell low-cost digital sign program for businesses. You will be setting up neighborhood digital sign networks and selling the advertising space on the signs. You will be cold calling on businesses. Read more: http://losangeles.ebayclassifieds.com/sales-biz-dev/los-angeles/outside-salesperson-to-sell-digital-sign-advertising-to-retail-stores/?ad=45274637#ixzz4F0tM9gvf Please apply only if you are serious in making money, can work full-time and only for ...

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    1. Restaurant General Manager / Manager

       Restaurant General Manager / Restaurant ManagerThe manager is responsible for leading department-level restaurant operations; models and demonstrates leadership that is grounded in proven Core Values. Successful performance is measured by consistent delivery of balanced results through our systems, methods and procedures from the perspective of all our stakeholders. This leads to sustained ...

    1. Line Cook at Maple Block Meat Co.

      Work safely and efficiently with large volume culinary equipment. Be a part of a passionate, energetic, growing team where you can make an impact and be proud...

    1. Corporate Chef

      JOB SUMMARY: Develops new products, new menu concepts, tracks culinary trends, and presents these innovative menu solutions to customers, ensuring that the concepts and products meet established GSF, GSF's customers, and international export quality assurance standards.ESSENTIAL FUNCTIONS: Develops new product prototypes and menu concepts for key accounts. These concepts meet the culinary ...

    1. Assistant Food and Beverage Manager at Hotel Casa Del Mar

      Experience• 3 years experience in the food and beverage management, culinary, or related professional area preferably in a luxury setting....

    1. Chef Assistant (Part-Time) Whittier, CA

      This is a Part-Time position working the following days and hours: Saturday and Sunday from approximately 10am to 6pm at our Whittier Facility. The position entails the following: assistant chefs ensure clean cooking utensils, chopped ingredients and clean work areas so that the chef can get right down to work. Another part of their work is to make sure that order plates are aesthetically ...

    1. Chef de partie at Cliff's Edge

      Knowledge of culinary techniques and skills. Ideally we are looking for somebody who is well rounded with a full understanding of classic culinary preparations....

    1. Athenaeum Cook II

      Athenaeum Cook IICaltechJob Category: Fulltime RegularJob Summary:Under general supervision on semi-routine assignments where a fair amount of judgment is required in identifying and resolving moderately complex problems, prepares and cooks standard or specialty food items. Performs set-up and sanitation of cooking areas, assists in menu development, and conducts inventories and stocking of ...

    1. Line Cook at Viceroy L'Ermitage Beverly Hills

      Tropez vibe that delivers a fresh culinary experience to Beverly Hills. AVEC NOUS is a contemporary take on the classic French bistro;...

    1. Sous Chef

      The Sous Chef is generally in charge of food production. He/she also supports the Executive Chef by completing projects as directed. The Sous Chef may be required to temporarily assume the duties of the Chef in his or her absence.ESSENTIAL JOB DUTIESResponsible for food productionEnsures adherence to all recipes guidelines to provide consistent quality, proper presentation technique and food ...

    1. Bakers at The Belvedere

      A solid base in Culinary arts and cooking. The ideal candidate would have the following attributes:....

    1. Foodservice Sales Representative

      Farmer Brothers has an excellent opportunity for a Foodservice Sales Representative who will be responsible for generating new business in a specific service territory through prospecting, cold calling, networking, relationship building, performing needs assessments, delivering professional presentations and demonstrations in a B2B environment in the office coffee service industry. The ...

    1. Line Cook at South Beverly Grill

      South Beverly Grill is currently seeking exceptional candidates to join our Culinary Team. We are searching for friendly, energetic, highly-motivated...

    1. Director of R&D

      Essential Functions:The Director of R&D provides strategic and tactical leadership to Juanita’s Foods research and development efforts. This position works closely with marketing to explore business and culinary trends that help identify new product opportunities and make recommendations for new products. The Director of R&D also leads the development and deployment of a pipeline of ongoing ...

    1. Cook at Avec Nous

      Tropez vibe that delivers a fresh culinary experience to Beverly Hills. AVEC NOUS is a contemporary take on the classic French bistro;...

    1. PHP Developer – eCommerce – Los Angeles

      Our client, both on mobile and web platforms, uses its culinary marketplace connections to inspire action and involvement. From re-branding, marketing, selling, and social media, our client focuses on the mobile food industry and connected consumers to their favorite culinary minds locally! With app tracking in all major US cities, our client is looking for strong developers to come on board ...

    1. Sous Chef at Viceroy L'Ermitage Beverly Hills

      Viceroy L'Ermitage Beverly Hills stands among the finest of Beverly Hills California luxury hotels, a stately property embodying the spirit of a sophisticated

    1. Executive Kitchen Manager

      Position Summary:The Executive Kitchen Manager position is responsible for management of all culinary operations and duties in the restaurant.  This role is directly accountable for the quality of food delivered to the guest and kitchen execution as well as driving profitable sales growth. Manages Guest Experience:Serves as Brand Ambassador to the Team Members, guests and vendors.Exhibits a ...

    1. Sous Chef at hinoki & the bird

      Hinoki & the Bird is a Culinary Lab restaurant and sister restaurant to several reputable SoCal restaurants including Rosaline, Pizzeria Ortica, 33 Taps, and...

    1. Assistant General Manager

      Assistant General ManagerGrowing Company - Santa Monica, CaliforniaLooking for a restaurant that is a breath of fresh air from the cookie cutter chains? Since our first restaurant opened, we’ve become a well-known & respected company in the industry. Our goal is to bring the latest culinary trends, along with twists on old favorites, to our guests’ plates along with an environment to make ...

    1. Line Cook at hinoki & the bird

      Responsibilities include managing the culinary functions to meet the food quality goals. The ideal candidate to join our team in this role is self-motivated,...

    1. Restaurant General Manager / Manager

       Restaurant General Manager / Restaurant ManagerThe manager is responsible for leading department-level restaurant operations; models and demonstrates leadership that is grounded in proven Core Values. Successful performance is measured by consistent delivery of balanced results through our systems, methods and procedures from the perspective of all our stakeholders. This leads to sustained ...

    2. Executive Kitchen Manager

      Salary: $55,000 - $65,000 based on previous experience + benefits & bonus packages A few years ago we started as a local restaurant that had big ideas. Our goal was to give our customers consistently healthy dishes and quality service at affordable prices. We want our guests to be as passionate about our food as we are. We are a farm to table restaurant featuring a from-scratch kitchen using ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    3. Executive Chef - Westwood

      Executive Chef High Volume Concept As customers expect more bang for their buck, we’ve been working to go above and beyond our guests’ expectations. We’re not just a restaurant; we’re a place you and your friends can gather for a great evening of food & fun. Our menu caters to all tastes and appetites, with from-scratch selections to local microbrews and spirits. We’re starting to expand ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    4. Restaurant Manager - Full Service - Growth Career!!

      We are seeking a Restaurant Manager - Full Service - Growth Career!! to join our team! You will be responsible for providing customers with a memorable dining experience.Responsibilities:Supervise and coordinate all culinary activitiesOversee guest services and resolve issuesEnsure a high quality of ingredients and food preparationTrain and manage kitchen personnelCreate and adjust staff ...

    5. Kitchen Supervisor

      BLVD 16 Restaurant With our central location right on Wilshire, BLVD 16 is your quintessential neighborhood hangout. Sophisticated but never pretentious--that's our vibe here, from the laid-back atmosphere to the inviting menu of sociable small plates celebrating a commitment to farm-to-table values. Pull up a barstool and hang with our expert barkeeps, who whip up specialty cocktails using ...

    6. Executive Kitchen Manager

      Executive Kitchen ManagerNew Store Opening in Thousand Oaks!A few years ago we started as a local restaurant that had big ideas. Our goal was to give our customers consistently healthy dishes and quality service at affordable prices. We want our guests to be as passionate about our food as we are. We are a farm to table restaurant featuring a from-scratch kitchen using local ingredients. Our ...

    7. Executive Chef

      Executive ChefHigh Volume ConceptAs customers expect more bang for their buck, we’ve been working to go above and beyond our guests’ expectations. We’re not just a restaurant; we’re a place you and your friends can gather for a great evening of food & fun. Our menu caters to all tastes and appetites, with from-scratch selections to local microbrews and spirits. We’re starting to expand across ...

    8. Sous Chef

      This is the perfect opportunity for an ambitious Sous Chef striving for success! Our company is looking for a determined Sous Chef with the desire to guide our culinary team to the highest standards of excellence.Our group of restaurants originated from one of our founders’ passion for spirits. We wanted to maintain a neighborhood feel and mix it with the laid back vibe of the beach. Nearly a ...

    9. Corporate Chef

      JOB SUMMARY: Develops new products, new menu concepts, tracks culinary trends, and presents these innovative menu solutions to customers, ensuring that the concepts and products meet established GSF, GSF's customers, and international export quality assurance standards.ESSENTIAL FUNCTIONS: Develops new product prototypes and menu concepts for key accounts. These concepts meet the culinary ...

    10. Kitchen Manager

       Kitchen (Culinary) ManagersThe Kitchen (Culinary) Manager, with limited supervision, is responsible for the daily operations of the kitchen, by providing professional leadership and direction to the culinary personnel by ensuring that all recipes,  food preparations and presentations meet the restaurant's specifications and commitment to quality.  In addition, the Kitchen (Culinary) Manager ...

      1. Hibachi Chef at Encore Teppan

        Leading, training, and demonstrating exemplary culinary skills and knowledge. Responsible to be prepared for additional culinary contingencies, which may occur...

      2. Production line cook at Morrison Community Living

        Must be a team player, reliable, have proven culinary skills, practice safe food handling and clean work habits, and have a passion for providing quality dining...

      3. Sous Chef, Paley. Restaurant at Paley.

        Certification of Culinary training or apprenticeship. A general knowledge and understanding of Los Angeles current events, cultural and culinary happenings....

      4. Line Cook, Paley. Restaurant at Paley.

        The Line Cook will receive instruction/guidance from Lead Line Cook and culinary management. Demonstrate advanced culinary technical skills required in food...

      5. Experienced Professional Staffing Manager Extraordinaire at CULINARY STAFFING SERVICE

        The staffing manager will be responsible for maintaining relationships with culinary schools, hiring facilities and other employment resources....