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culinary in Los Angeles

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    1. Team Members - Servers, Retailers, Cooks

      About Le Pain Quotidien: Founded in Brussels in 1990 by Alain Coumont, Le Pain Quotidien is a bakery and restaurant that serves simple, wholesome and sustainable food, made with organic and local ingredients whenever possible. With over 200 locations worldwide, including ...

    2. Le Pain Quotidien - JOB FAIR 1/28 & 1/29

       Le Pain Quotidien JOB FAIR SEEKS TEAM MEMBERS: Servers, Retailers, Cooks, Store Management About Le Pain Quotidien: Founded in Brussels in 1990 by Alain Coumont, Le Pain Quotidien is a bakery and restaurant that serves simple, wholesome and sustainable food, made with ...

    3. Managers and Sous Chefs for New Restaurant Concept

      www.lgohospitality.com LGO Hospitality is growing and expanding its family of restaurants in February of 2015. We are looking for Front of House Managers and Sous Chefs with a passion for food and unbeatable service. Our company sets the standard for hospitality and our ...

    4. Restaurant General Manager - New Opening

      In the 40 years we have been in business, our restaurants have become well known as the place to challenge your taste buds. Our goal now is the same as it was when we opened our first restaurant: provide regional (from-scratch classics) in an environment everyone can enjoy. ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    5. Line Cook

      We are looking for a dedicated and passionate individual who wants to contribute to their own development as well as that of our restaurant. The Line Cook at Spago will be responsible for the day to day preparation and execution of all Spago menu and special entrees. The ...

    6. Restaurant Manager for Oxnard, Ca

      Restaurant Manager – Oxnard, Ca. Take your career to the next level with a company that encourages growth personally and professionally! WE HAVE A CULTURE OF CARING! Lazy Dog Restaurant & Bar is a fresh and ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    7. RESTAURANT MANAGERS/AGM/CATERING SALES MANAGERS/EXEC SOUS CHEF

      Copy the following address into your browser to apply: https://gethired.com/job/restaurant-managers-agm-catering-sales-managers-exec-sous-chef?rcid=ebay   ENJOY COMING TO WORK!   Award winning restaurant with breathtaking views of the city!  What a great environment!   WHO ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    8. Area Manager, Restaurants

      Do you have a passion for food made with quality products and ingredients, prepared and served fresh daily by top notch high-energy people who take pride in delivering service excellence? Come join our team! As an Area Manager for one of the fast growing fast casual ...

    9. Nutritional Private Chef Wanted Immediately

      High profile principal in Malibu seeking to hire a health conscious private chef who will create high quality and nutritious meals for their family. Duties include preparing meals for the family, Customizing menus with special dietary needs (no gluten), Shopping at the ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    10. Multi-Unit General Manager

      Salary: $85,000 - $100,000 + benefits & bonus packages With locations scattered across the country, we’ve become a premier destination for culinary lovers. We feature an award winning menu cultivated by some of the most talented chef’s across the country. Our goal is not ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    11. Executive Chef

      We are currently seeking an Executive Chef for our Los Angeles location. REQUIREMENTS 2 to 4 years experience in high volume a la carte experience required Off premise catering, club/ restaurant experience a plus Knowledge of Kosher a must Team player Self Starter ...

    12. Kitchen Manager

      A premier organic Café in Los Angeles is looking for an experience Kitchen Manager. We offer our guests healthy and organic California-style cuisine. Our restaurants feature both indoor and outdoor dining. We are looking for a strong kitchen manager managers with at least 3 ...

    13. Sous Chef

      This may be the next new corporate concept catching on. While based on organic cuisine and sustainable product menu writing, this group is certain to have continued success and growth. Over the past 8 years already 5 units open and 2 more in process. Impressive service steps ...

    14. Restaurant Food Prep (Drahma)

      Description Our concept is culinary driven! At P.F. Chang's you'll discover a menu inspired by the Asian culture and brought to life by people just like you - people who are passionate about creating cuisine that is in a word remarkable. Here you work with the freshest ...

    15. Wok Cook

      Description Our concept is culinary driven! At P.F. Chang's you'll discover a menu inspired by the Asian culture and brought to life by people just like you - people who are passionate about creating cuisine that is in a word remarkable. Here you work with the freshest ...

    16. Prep Cook

      Description Our concept is culinary driven! At P.F. Chang's you'll discover a menu inspired by the Asian culture and brought to life by people just like you - people who are passionate about creating cuisine that is in a word remarkable. Here you work with the freshest ...

    17. Pantry / Dim Sum Cook

      Description Our concept is culinary driven! At P.F. Chang's you'll discover a menu inspired by the Asian culture and brought to life by people just like you - people who are passionate about creating cuisine that is in a word remarkable. Here you work with the freshest ...

    18. Wok Cook

      Description Our concept is culinary driven! At P.F. Chang's you'll discover a menu inspired by the Asian culture and brought to life by people just like you - people who are passionate about creating cuisine that is in a word remarkable. Here you work with the freshest ...

    19. Pantry / Dim Sum Cook

      Description Our concept is culinary driven! At P.F. Chang's you'll discover a menu inspired by the Asian culture and brought to life by people just like you - people who are passionate about creating cuisine that is in a word remarkable. Here you work with the freshest ...

    20. Dishwasher

      Description Our concept is culinary driven! At P.F. Chang's you'll discover a menu inspired by the Asian culture and brought to life by people just like you - people who are passionate about creating cuisine that is in a word remarkable. Here you work with the freshest ...

    21. Manager

      Committed to excellence? Looking to join an award winning restaurant group? This industry leading concept seeks: · Managers with an unwavering passion for excellence· Commitment to fresh, seasonal ingredients regional cuisine and trends· Dedication to producing healthy ...

    22. Marketing Associate $57K

      About Sysco Sysco is the largest foodservice distributor in North America. Today, Sysco encompasses six business groups to provide the hands-on customer service that sets us apart. Our busines groups are Broadline, SYGMA, Specialty Produce Companies, Specialty meat ...

    23. Heart of House Positions - Lawry's The Prime Rib, Beverly Hills

      We are seeking confident, energetic, enthusiastic individuals to join our Heart of House team! Must be able to stay cool under pressure, and be a team player. Must have a commitment to heart of house excellence. A minimum of 2+ years prior experience in a high volume ...

    24. Brand Manager

      ARYZTA in North America is headquartered in Los Angeles, California. Created by the integration of La Brea Bakery, Otis Spunkmeyer, Fresh Start Bakeries and Great Kitchens, ARYZTA provides a broad range of quality baked goods. Our bakery expertise includes: artisan breads, ...