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culinary in Los Angeles

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  1. Gaucho Chef (Churrasqueiro I) at Fogo de Chao

    We’re a highly-successful and GROWING full service, specialty restaurant concept, looking for talented people to join our culinary apprenticeship program, where...

  2. On-Site Cook at SASCO

    Completion of or current enrollment in a collegiate Culinary Arts program. SASCO is one of the largest privately held electrical and data contractors in the...

  3. Area Manager at Cafe Rio Mexican Grill

    Cooking from scratch, secret recipes, and culinary ninjas are what’s made our meals best in class. Do you have a passion for food made with quality products and...

  4. Outside Sales Account Executive at Sunrise Produce Company

    Business or culinary degree required. Food-related sales / culinary and/or restaurant work experience required....

  5. Room Chef / Sous Chef at SOW HOUSE

    Technical Culinary Diploma. Manage documented banquet culinary employee files. Technical culinary food production, portion control and service standards....

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    1. ADMINISTRATIVE ASSISTANCE /COLLECTING OFFICER !!!

      no experience required. Must have a high school diploma or equivalent. Be authorized to work in the United States. Must have reliable transportation. Must have a valid driver's license. Wage: 35$ per Hour Justhomes INC. A Technology firm planning to have a branch in your area is looking for a part time collecting officer. Specialist with a little or No experience and MUST have a general knowledge about Cost and Sales activities. Duties include; A/P and A/R, code and process invoices and expense reports, daily interaction/research with vendors, process payments, collection calls, year ...

      PartTime Allowed
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      No Internship
      Freelance Allowed
      No Telecommute

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    1. Restaurant Managers - Simi Valley

      JOB RESPONSIBILITIES:The Restaurant Manager helps coordinate dine-in theater operations to achieve Studio Movie Grill’s goals. The Restaurant Managers also supports the management team by communicating expectations to all associates in a professional and safe work environment. Responsibilities include, but are not limited to:Ensuring that associates satisfy all Studio Movie Grill guest ...

    1. Executive Catering Chef at Premier Catering Company

      Professional culinary training or equivalent work experience. One of Southern California’s premier catering company is evolving....

    1. Vice President of Culinary

      The VP of Culinary (Corporate Executive Chef) will be a strategic, innovative leader who will create menus and standards leading to exemplary dining experiences across all dining establishments.While reporting to the COO, the CEC will lead and train local culinary teams to provide an exceptional dining experience in all restaurant locations through a variety of innovative systems.Key ...

    1. NEW ENGLAND - Management Opportunities - Culinary & Service at Seasons 52

      Strong passion for culinary excellence, wine knowledge and guest service. The manager is responsible for leading department-level restaurant operations;...

    1. Restaurant Area Manager (Come grow with us!)

      Do you have a passion for food made with quality products and ingredients, prepared and served fresh daily by top notch high-energy people who take pride in delivering service excellence? Come join our team! As an Area Manager for one of the fast growing fast casual restaurants in the country, you will be charged with helping us build our business, develop our people, and deliver operations ...

    1. Lead Line Cook at Cliff's Edge

      Knowledge of culinary techniques and skills. Ideally we are looking for somebody who is well rounded with a full understanding of classic culinary preparations....

    1. Kitchen Manager

      This well established chain of high-volume diner-style restaurants in Southern California is seeking a Kitchen Manager to oversee the proper execution of the kitchen department. The Kitchen Manager hires and trains kitchen staff and upholds high standards of quality, cleanliness and technique. Responsibilities also include managing inventory, resolving food quality issues, upholding kitchen ...

    1. Transportation Supervisor at Gate Gourmet

      Gate Gourmet combines culinary expertise with the highest standards of food safety and production to deliver delicious, healthy, and affordable meals to over...

    1. Restaurant Management

      PRIDE, PASSION, EXCELLENCE—this is what’s helped us stay #1 and we've set our sights on expanding. Come join our team and see what it's like to run a real fresh, made from scratch, restaurant concept. Show us your culinary chops and restaurant management skills and we'll show you a very tasty tomorrow. Come grow with us...we dare you!What We're Looking For:Restaurant Leader - this isn't your ...

    1. Experienced Pastry Cook at BOA Steakhouse

      Culinary degree preferred. If you are passionate about food, experienced, and would like to work with an amazing culinary team, this is the job for you!...

    1. International Dietitian - Contracted

      Seeking contractor to handle International nutrition for the bulk of 2016. The position will be 32 hours per week and located in Glendale, California. DineEquity was created from a foundation established by IHOP—an American icon to our guests and a franchising company providing strategic, visionary leadership for our franchisees, unparalleled opportunities for our team members, and enhancing ...

    1. Lawry’s The Prime Rib Seeks Master Carver (Heart of House) at Lawry's the Prime Rib

      Minimum 2+ years prior culinary experience in a high volume kitchen required. Lawry’s The Prime Rib Now Hiring Master Carvers!...

    1. Senior Dietitian

      We are looking for innovators that can perform as a relationship-centric partner; an individual that builds influence through fostering relationships and communication. Reporting directly to the Manager of Nutrition, the Sr. Dietitian will play an important role in assisting the organization in providing accurate and comprehensive nutrition assessment analysis on menu items.DineEquity was ...

    1. Restaurant Management Training Program at Hillstone Restaurant Group

      A progressive management culture unlike any in our industry, in which the craft of managing and developing people is as important as culinary arts itself....

    1. Cook Prep

      Cook-prep comes with... great sacrifices, hours of hard work and extensive preparation for the next stages of the career. Start your culinary journey as prep cook in Family Mexican restaurant. Below are the most important features of a successful candidate.The responsibilities for a Cook-Prep in accordance with the number of employees working in the kitchen, the type of restaurant in which ...

    1. Culinary Manager at Eden On Brand

      We are looking for a talented Culinary Manager. Qualifications for the Culinary Manager include prior culinary management experience in a high volume...

    1. Commissary Operations Manager- Unique Opportunity

      Unique Opportunity to join a Food Delivery Startup that is well funded.Looking for a highly motivated individual that has both culinary experience (went to culinary school or cooked in a professional kitchen) as well as a masters degree in business.Put your business and culinary skills to work to build a business.ID: 1913

    1. Restaurant Manager at The Strand House

      Be a part of the culinary renaissance happening in Manhattan Beach by managing one of the restaurants that started it all....

    1. Physician Assistant Job in Los Angeles

      Job Type: Physician AssistantWe are a physician partnership dedicated to providing the best practice locations and management support for physicians, physician assistants. CEP America: where your voice counts.The Opportunity Seeking experienced ED/UCC physician assistants and nurse practitioners with current national certification, ACLS and PALS Current state license a plus Per Diem ...

    1. Junior Manager at Tender Greens

      Commitment to continuing culinary development in both technique and perspective. The Junior Manager will have a solid base knowledge of culinary technique and...

    1. Director of R&D 47.16MR

      :: If you meet the qualifications listed below and would like more information contact Mary at 815-756-1221. Attach resume when responding to this posting :: The Director of R&D plays a key role leading the R&D function including the oversight of a team of food scientists, technologists, and others; will actively work with cross-functional teams including culinary, production, and quality ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    2. Line Cooks and Dishwashers Needed - Lawry's The Prime Rib

      We are seeking confident, energetic, enthusiastic individuals to join our team! If you are passionate about food and want to learn more about this excellent opportunity to advance your culinary career and join a winning team, we encourage you to apply!We are hiring for the following positions: Line Cooks and Dishwashers.Line Cook Qualifications: -2+ years experience in a high volume kitchen ...

    3. Sushi Chef

      Hissho Sushi's looking for an experienced Sushi Chef to run operations located in the food court at Mt San Antonio College.  Duties Include:•Prepare sushi related products based on product type and recipes•Assist in store opening, maintaining, and closing of sushi bar operations•Apply proper cutting techniques, piece count, packaging, and labeling standards•Properly display and arrange visual ...

    4. Sr. Scientist 554.15MR

      :: If you meet the qualifications listed below and would like more information contact Mary at 815-756-1221. Attach resume when responding to this posting :: The Sr. Scientist will be responsible for new product development, innovation, and renovation. Qualifications: -BS in food science or relative core curriculum pertaining to food science and technology, or nutritional sciences ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    5. Restaurant Manager - Front Of The House

      Restaurant Manager: Must ensure that the restaurant operates efficiently and profitably while maintaining the reputation and ethos. The manager must coordinate a variety of activities with the restaurant staff and chef. The chef is solely responsible for all culinary activities; however, the manager is responsible for the business performance of the restaurant, as well as maintaining high ...

    6. Executive Kitchen Manager

      Salary: $55,000 - $65,000 based on previous experience + benefits & bonus packages A few years ago we started as a local restaurant that had big ideas. Our goal was to give our customers consistently healthy dishes and quality service at affordable prices. We want our guests to be as passionate about our food as we are. We are a farm to table restaurant featuring a from-scratch kitchen using ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    7. Executive Chef

      Executive Chef Fine Dining Our group of restaurants is passionate about bringing our guests unique flavors and cuisine from all around the world. We aim to provide our guests with a unique experience every time they visit. Everything on our menu is made from scratch; our Chefs pride themselves in using the freshest ingredients to accentuate our diverse menu. On top of our delicious menu, we ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    8. Retail Sales Associate

      JOB DUTIES- Welcome guests to our factory and store with kindness, hospitality, and enthusiasm for our chocolate.- Provide intuitive, effective customer service through education, connection, and recommendation.- Take pride in the appearance of the store and presentation of our products, working hard to maintain appealing displays and merchandising.- Engage and educate customers by leading ...

    9. Food Service Assistant Manager

      CulinArt Group is currently seeking a talented Assistant Manager for our valued Pasadena, La Canada Flintridge location.Seek an Assistant Manager to contribute and oversee the daily foodservice operations. Your primary responsibilities are to help manage the client’s dinning expectations and requirements. The successful candidate must have credible experience establishing and maintaining POS ...

    10. Restaurant General Manager - Chino Hills

      For the past 30 years, we've grown to over 200+ locations across the Midwest. What has set us apart from our competitors? It's the freshness of our menu; all of our mouth watering menu items are made fresh to order. Additionally, our side items are also made fresh to order (and from scratch) daily. It's no coincidence that because of the effort we put into the food we serve our customers, we ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

      1. Restaurant Kitchen Manager at Lone Star Steakhouse

        College or Culinary Management degree preferred but not required. The Lone Star Steakhouse Restaurant Kitchen Manager is responsible for delivering results in...

      2. Cook/Prep Cook at Morrison Community Living

        Healthcare background and/or graduate from a culinary program a plus. COOKS NEEDED IMMEDIATELY (GLENDALE)....

      3. Production Cook at Morrison Community Living

        Must be a team player, have proven culinary skills, practice safe food handling and clean work habits, and have a passion for providing quality dining...

      4. Executive Chef at LAACO, Ltd.

        High level of passion for the culinary industry.• Knowledgeable of current food trends and the overall dining scene in Los Angeles.• A minimum of three years...

      5. Cook at Regency Park Senior Living, Inc.

        Culinary education / certificate a plus. Residential Community for senior seeks a reliable and dedicated Cook to prepare meals for its residents and their...