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culinary in Los Angeles

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  1. Kitchen Supervisor / Manager / Regional at Greenleaf Gourmet Chopshop

    Passion for culinary excellence and guest service. Growing Company looking for qualified Kitchen Supervisors, Managers and Regional applicants to maintain high...

  2. Director of Catering Sales and Operations at House of An

    This involves handling the preparation & execution before & after an event as well as working directly with clients, sales team, and culinary staff to ensure...

  3. P.M. Cook at Scholl Canyon Estates

    It is preferred that this individual have verifiable culinary training/education. This position prepares nutritious, appetizing, and attractive meals, while...

  4. Registered Dietitian / Clinical Dietitian - Part-Time at Breathe Life Healing Centers

    Calculate each patient's nutritional requirements and communicate information to our clinical, operational and culinary teams....

  5. Assistant Manager at Job Confidential

    You want to work at Buca di Beppo so badly you can taste it. You probably didn't even know that, you were just wondering, "What is that taste?" It's

    Ads
    1. Executive Chef

      This industry leading diverse & award-winning fine-dining restaurant company, with spectacular locations from coast-to- coast, is seeking a seasoned culinary leader with back-ground in upscale fine-dining as well as solid banqueting expertise. In depth expertise with all aspects of culinary operations, operations, cost-control, leadership, guest- interaction and ensuring adherence to company ...

    2. Restaurant Manager for Growing Restaurant Group

      LGO Hospitality is a culinary-based restaurant group (9 concepts total) based in Santa Monica,CA. Our restaurants cultivate dynamic and vibrant environments where we have a passion for giving guests the best service, food, and atmosphere. We are committed to our community and creating a great place where people love to work and dine. We need detail-oriented leaders with integrity, excellent ...

    3. Nutrition Operations Manager

      Job Location / Employer: Glendale Adventist Medical Center - Glendale, CAThe Chef Manager is responsible for managing all food production* and supply acquisition for patient, cafeteria and catering services with consistently high quality outcomes and consumer and staff satisfaction. Responsible for hiring and performance of staff engaged in all hot food production, cold café food production, ...

    4. Line Cooks

        LINE COOKS Hostaria Piave, a Venetian Restaurant & Wine Bar, is looking for hard working, culinary skilled and dedicated LINE COOKS.   Qualified candidates must possess a minimum of 2 years employment in similar upscale casual dining atmosphere & have proven experience in various stations of the line. All candidates need to be able to work week-ends. Culinary school experience is a ...

    5. Los Angeles  Seeking Physician Assistants & Nurse Practitioners

      The Opportunity * Seeking experienced ED/UCC physician buttistants and nurse practitioners with national certification and DEA * Current state license is a plus * Full time opportunity available * Applicants only. No agencies please. The Practice Olympia Medical Center – Los Angeles, California * A 204-bed acute care community hospital with a 16-bed Emergency Department that ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    6. Junior Sous Chef

      A fine dining Steakhouse in the Beverly Hills area is looking to add an experienced Junior. Sous Chef. With this position you will be a leader on our team while assisting our Executive Chef and Sous Chefs. Your experience in managing various aspects of a kitchen. 3+ years experience, most recently as lead cook in fine dining or Steakhouse establishment. Able to execute very well across a ...

    7. Executive Chef

      For over 30 years, we have been the place people in the community can count on for a great meal and quality service. We make sure to pay attention to the little things, like the extra spice to make your entrée kick, and seek new ways to enhance our menu. Though our roots are in the south, we've slowly started our expansion and now have restaurants across the region. Our success and continued ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    8. Executive Chef - Growing Company

      Salary: $60,000 - $70,000 based on experience Executive Chef needed in Marina del Rey! Since we burst onto the scene a few years ago, we have turned everyone’s taste buds upside down. Our menu has something for everyone, from the classics to exciting new creations. We also feature an impressive selection of beers and other beverages to compliment your meal. What’s even better than our food? ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    9. Restaurant General Manager - Multi-Unit

      Salary: $75,000 - $85,000 + benefits & bonus packages With locations scattered across the country, we’ve become a premier destination for culinary lovers. We feature an award winning menu cultivated by some of the most talented chef’s across the country. Our goal is not just to put food on a table, but to bring together friends, family, and the neighborhood into a place they can relax and ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    10. Restaurant General Manager

      Salary: $80,000 - $100,000 based on experience Restaurant General Manager needed in Burbank! With locations scattered across the region, we’ve become a premier destination for culinary lovers. We feature an award winning menu cultivated by some of the most talented chef’s across the country. Our goal is not just to put food on a table, but to bring together friends, family, and the ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    11. Executive Chef

      Range of Salary: $65,000 - $75,000 based on experience Now hiring an Executive Chef in Monterey Park! For over 30 years, we have been the place people in the community can count on for a great meal and quality service. We make sure to pay attention to the little things, like the extra spice to make your entrée kick, and seek new ways to enhance our menu. Though our roots are in the south, ...

    12. Executive Chef

      We're one of the Los Angeles' areas largest restaurants, featuring sweeping views of the region. Right now we're undergoing a multi-million dollar renovation, and redesigning the layout, from increasing the amount of outdoor seating to tripling the size of the bar inside. With locations scattered across the region, we’ve become a premier destination for culinary lovers. We feature an award ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    13. Executive Chef

        With locations scattered across the region, we’ve become a premier destination for culinary lovers. We feature an award winning menu cultivated by some of the most talented chef’s across the country. Our goal is not just to put food on a table, but to bring together friends, family, and the neighborhood into a place they can relax and enjoy a delicious selection of food along with an ...

    14. Director of Catering Operations & Sales

        PLEASE READ THOROUGHLY BEFORE APPLYING! High end, award winning, catering company based in the Los Angeles/Santa Monica Area is seeking an EXPERIENCED “Director of Sales & Operations” that will be responsible for the overall operation of catering events - including supervising small & large high end events. This involves handling the preparation & execution before & after an event as well ...

    15. Heart Of House Positions Available

      We are seeking confident, energetic, enthusiastic individuals to join our Heart of House team! A minimum of 2+ years prior experience in a high volume kitchen is required. California Food Handler Certification required. Must be able to work evening shifts, weekends and holidays.  Carvers Must be a team player, as you will work directly with Dining Room Servers. Must have a commitment to ...

    16. Restaurant General Manager - New Opening

      In the 40 years we have been in business, our restaurants have become well known as the place to challenge your taste buds. Our goal now is the same as it was when we opened our first restaurant: provide regional (from-scratch classics) in an environment everyone can enjoy. We train our culinary staff to bring out flavors in our dishes and set us apart from our competition. With a diverse ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    17. Junior Sous Chef

      A fine dining Steakhouse in the Beverly Hills area is looking to add an experienced Junior. Sous Chef. With this position you will be a leader on our team while assisting our Executive Chef and Sous Chefs. Your experience in managing various aspects of a kitchen. 3+ years experience, most recently as lead cook in fine dining or Steakhouse establishment. Able to execute very well across a ...

    18. Executive Chef

      This industry leading diverse & award-winning fine-dining restaurant company, with spectacular locations from coast-to- coast, is seeking a seasoned culinary leader with back-ground in upscale fine-dining as well as solid banqueting expertise. In depth expertise with all aspects of culinary operations, operations, cost-control, leadership, guest- interaction and ensuring adherence to company ...

    19. Sous Chef

      We are actively recruiting high-energy leaders to join a dynamic Management team in providing exceptional service to our Guests! Our strong Culinary team maintains our exceptional food quality and kitchen standards. Creating lifetime Guests through extraordinary daily execution of restaurant operations is the primary focus of our entire Management team! We are also passionate about our ...

    20. Sales Marketing In Store Demonstrator Part Time Entry Level

      In-Store Product Demonstrator (Part-Time) Stratus Culinary/Ken Onion - PART TIME   Job Description Position: High Energy In-Store Product Demonstrator at Costco Warehouse in your area. (Part-Time) Reports to: National Demonstration Coordinator As a product demonstrator you will encourage shoppers to learn and see how our products perform. The primary duties of the job are demonstrating ...

    21. Sous Chef

      Tender Greens is looking for a talented, passionate and experienced Sous Chef to join our Culver City team.   Tender Greens offers farm-to-fork, farmer’s market inspired fare that highlights the best of seasonal ingredients, local farms and artisans.   With 13+ locations across California, four new restaurants opening by the end of 2014 (and more to come in the near future), Tender Greens ...

    22. Sous Chef

      Tender Greens is looking for a talented, passionate and experienced Sous Chef to join our Culver City team.   Tender Greens offers farm-to-fork, farmer’s market inspired fare that highlights the best of seasonal ingredients, local farms and artisans.   With 13+ locations across California, four new restaurants opening by the end of 2014 (and more to come in the near future), Tender Greens ...

    23. Sous Chef and Front of the House Manager

      We are actively recruiting high-energy leaders to join a dynamic Management team in providing exceptional service to our Guests! Our strong Culinary team maintains our exceptional food quality and kitchen standards in this Steak and Seafood Concept. Creating lifetime Guests through extraordinary daily execution of restaurant operations is the primary focus of our entire Management team!We are ...

    24. Kitchen Team Members

      Description Become part of a team where providing delicious Asian food in minutes is our specialty. Speed and quality are best friends here at Pei Wei and our hourly team members focus on keeping that friendship alive. As a member of our fast-casual culinary team, you'll work with the freshest ingredients, boldest flavors, cleanest kitchens and top-of-the-line equipment. Exceptional Service ...

      1. Director of Dining Services at Morrison Community Living

        Must be a strong organized manager who knows how to inspire staff, strong trainer, customer focused, knowledge about culinary and service....

      2. Fine Dining Line Cook Full Time Disneyland Resort at Walt Disney Parks & Resorts Careers

        Culinary degree or equivalent. Minimum 5 years experience in culinary field/high volume restaurant or Culinary Degree and 3 years related experience....

      3. Fine Dining Specialty Cook Full Time Disneyland Resort at Walt Disney Parks & Resorts Careers

        Culinary Education Degree or equivalent. Minimum 3 years’ experience in culinary field/high volume restaurant or culinary degree and 2 years related experience....

      4. Cake Decorator at Bristol Farms Rolling Hills

        Ideal candidates for Cake Decorator should have previous cake decorating/ Bakery experience, or be studying (or have trained) in Pastry/ Baking in a Culinary...

      5. Cook at Tender Greens

        Graduate of a culinary institute, military school or formal on-the-job training preferred. The Prep Cook is responsible for most of the cold food preparation....