
LINE COOK WANTED FOR FAST FOOD MEXICAN RESTAURANT MUST HAVE A MINIMUM 3 YEARS EXPERINCE AS A COOK IN MEXICAN FOOD MUST KNOW HOW TO PREP MEXICAN DISHERS ; BEANS, RICE, CUT MEATS, AND PREPARE FOOD INCLUDING SALSA GREAT PAY AND TIP AND BONUSES. PLEASE SEND RESUME **PLEASE READ AD CAREFULLY. MUST HAVE EXPERIENCE IN MEXICAN FOOD PREP/ COOKING. *** PLEASE COPY PASTE YOUR RESUME TO THE BODY OF YOUR EMAIL. ***ATTACHEMENTS WILL NOT BE OPEN **
May 19 - Los Angeles - Food/beverage & hospitality

New Restaurant Opening – Hiring All Hourly Employees! Oxnard, CA Hiring begins soon, apply NOW for consideration! Yard House Restaurant is an upscale, casual eatery known for great food, classic rock music and a draught beer offering featuring an endless fleet tap handles of craft ales and lagers. Now hiring skilled team members who meet our criteria in teamwork, communication and leadership for our new location in Oxnard. We are seeking candidates with the following experience: · Server ...
May 14 - Oxnard - Food/beverage & hospitality

When was the last time you were introduced to something you really wanted? Meet The Ritz-Carlton. We’re more than just a five-star luxury lifestyle brand. We’re the place where aspiring minds are supported with admiring faces. Where talent doesn’t wait at the door. And the opportunity for growth is found all around you. Visit us at www.ritzcarlton.com/careers. It could be the start of something life-changing. The Ritz-Carlton, Marina del Rey, currently has the following opportunity: Cook IV: ...
May 14 - Marina Del Rey - Food/beverage & hospitality

Panda Express in Thousand Oaks at Janss & Moorpark Rd. is hiring Now! Go on line and fill out an application and we will call you in for an interview. Experience is good but we will train you if you are willing to work hard and you are interested in a a position not just a job.No phone calls please, fill out the application on line and it won't take long for us to call you in. Hourly pay is higher than Most Fast Food restaurants and our full time employees receive benifits too. Go on line at ...
May 14 - Thousand Oaks - Food/beverage & hospitality

It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our guests feel at home. If this sounds like the place for you, join us. The Torrance Marriott South Bay, located at 3635 Fashion Way, Torrance, CA 90503 is currently hiring a Cook. Responsibilities include: Prepare ingredients for ...
May 8 - Torrance - Food/beverage & hospitality

A place in the world with style like yours. Great benefits, training, opportunities for career growth and promotion. Bring your whole self to work as an ambassador at the world’s leading lifestyle brand. Position: Cook II Location: Renaissance Los Angeles Airport Hotel- 9620 Airport Blvd. - Los Angeles, CA, 90045 Job Description: The Renaissance Los Angeles Airport Hotel seeks a Cook II to join the Renaissance Team. Duties include: Prepare ingredients for cooking, including portioning, chopping ...
May 6 - Los Angeles - Food/beverage & hospitality

Grinder Restaurant is seeking for Line Cooks with minimum of two years experience in Breakfast, Lunch and Dinner. Stop by in person to fill out and application
May 5 - Moorpark - Food/beverage & hospitality

$12 an hour Ideal if: You need some extra cash Live close to Termino & Hathaway in Long Beach. 3+ hours a week. Small apt, regular dude. (209) 553-8766
May 1 - Long Beach - Everything else

It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our guests feel at home. If this sounds like the place for you, join us. The Manhattan Beach Marriott, located at 1400 Parkview Avenue, Manhattan Beach, CA 90266 is currently hiring a Cook. Responsibilities include: Prepare ...
Apr 29 - Manhattan Beach - Food/beverage & hospitality

Imagine how successful you want to be. We’re with you. A career at Marriott is more than a job. It’s a future. You choose where you want to go, how you want to GROW, and we help make it happen. Expect opportunities to learn new skills, coworkers who share your enthusiasm, and recognition that REWARDS your success. If this is how you want to LIVE—challenged and supported to reach your own personal goals—you want to be at Marriott, where life just keeps getting better. Join us. We’re Marriott. ...
Apr 18 - Los Angeles - Food/beverage & hospitality

Looking for a cook who an make pupusas and other salvadoran foods, and if possible mexican food too.
Apr 11 - Gardena - Food/beverage & hospitality

A place in the world with style like yours. Great benefits, training, opportunities for career growth and promotion. Bring your whole self to work as an ambassador at the world’s leading lifestyle brand. Position: Cook Location: Renaissance Long Beach Hotel- 111 East Ocean Blvd - Long Beach, CA, 90802 Job Description: The Renaissance Long Beach Hotel seeks a Cook to join the Renaissance Team. Duties include: Prepare ingredients for cooking, including portioning, chopping, and storing food. ...
Apr 8 - Long Beach - Food/beverage & hospitality

Have a complex situation here.I believe I have an excellent dessert idea and am in need of a cook to configure the exact recipe for my basic ingredients.Already have a name for my creation as well as the basic ingredients.Will give 70% of what we make since you'll be doing the work.Will need you to submit it in addition to the purchase of a patent due to my low funds.I'm attempting to break the mold and to increase your profits as well.If interested;call Vance at 303-653-4785 or e-mail me at: ...
Apr 4 - Beverly Hills - Food/beverage & hospitality

Have a complex situation here.I believe I have a great dessert idea and am looking for a dessert cook to put my creation into motion. Will be willing to give 70% of what we make.Will need you to submit it for a patent.As of today I have about $50 to my name and am presently attempting to break the mold as well as to increase one's (your) profits with my idea.Contact me:Vance at [email removed] or call 303-653-4785.
Apr 2 - West Hollywood - Food/beverage & hospitality