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chef manager in Los Angeles

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  1. Souf Chef/Kitchen Manager at Om Nom Organics

    Please have at least 2 years of experience as a Kitchen Lead ( sous chef, kitchen manager). This is an amazing opportunity for a rising star Sous Chef, who is...

  2. sous chef at Mediterraneo

    Sous Chef needed for busy upscale restaurant. Must have serv safe manager certificate or equivalent. Must have experience working and managing kitchen staff in...

  3. EXPERIENCED LINE COOK - IMMEDIATE HIRE at TLT FOOD

    Candidates must be able to self-manage and manager others. The Lime Truck is an award winning food truck and winner of The Great Food Truck Race, on The Food...

  4. Shift Supervisor at Sweetfin Poké

    Assisting Chef and General Manager with daily managerial duties. The fresh, fast-casual restaurant serves up both customizable and signature bowls from a menu...

  5. TALENTED** Chefs/Cooks/Servers/Kitchen/Stewards at CULINARY STAFFING SERVICE

    California Food Handlers Card or ServSafe Food Protection Manager Certificate). Why Culinary Services of America?...

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    1. Sous chef,   line cooks

      We are seeking a Sous Chef, Line Cook ! You will thrive in a fast-paced environment and dedicate time to expanding our clientele baseMUST HAVE PREVIOUS EXPERIENCEResponsibilities: Check freshness and quality of ingredientsAssist in the development of menu itemsStandardize recipes and plate presentationsWork with management to create a memorable experience for guestsQualifications:Previous ...

    1. Lead Baker at

      Communicates efficiently with the Kitchen Manager and Chef. Under the direction of the Kitchen Manager, the Lead Baker is responsible for the organization of...

    1. Head Chef/CDC

      Seeking a Head Chef/CDC for newly opened Latin-focused concept with a notable chef who is PASSIONATE and would be excited to be part of a new, and already very popular, restaurant chef while being willing to work within an existing menu. Looking a talented chefs who has: - experience managing high volume operations and overseeing execution - proven track record of good longevity in past ...

    1. Experienced Line Cook at PADRE

      Must be able to communicate clearly with his/her managers and his/her teammates. Maintain the high level of food quality and standards established by the...

    1. Casual Dining Server Attendant - Ritz-Carlton (160018RP)

      Casual Dining Server Attendant We make stories like this possible every day. Whether we’re helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we’re proud to welcome our guests to a home away from home. Because at The Ritz-Carlton, we never forget that we are creating guests for life. The Ritz-Carlton, Marina del Rey, located at 4375 Admiralty ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Restaurant Manager at Zov's Restaurant Group

      Full-Time Restaurant Manager. Established by James Beard award winning Chef Zov Karamardian in 1987, Zov's has earned the respect of local, regional, and...

    1. Sous Chef

      Sous ChefHigh Volume ConceptAs customers expect more bang for their buck, we’ve been working to go above and beyond our guests’ expectations. We’re not just a restaurant; we’re a place you and your friends can gather for a great evening of food & fun. Our menu caters to all tastes and appetites, with from-scratch selections to local microbrews and spirits. We’re starting to expand across the ...

    1. Wine Director - Southern CA at The Wonderful Company LLC

      This position reports to the General Manager -- West Division. FIJI Water, known for its iconic square bottle, soft mouth feel and unique mineral profile, is...

    1. Executive Chef

      Executive ChefHigh Volume ConceptAs customers expect more bang for their buck, we’ve been working to go above and beyond our guests’ expectations. We’re not just a restaurant; we’re a place you and your friends can gather for a great evening of food & fun. Our menu caters to all tastes and appetites, with from-scratch selections to local microbrews and spirits. We’re starting to expand across ...

    1. Public Relations Intern at Eat In Chef

      Eat In Chef is a secure community that connects you with local, affordable chefs. Our Social Media Intern was recently promoted to Community Manager....

    1. Chef de Cuisine

      The Chef de Cuisine will be largely responsible for overseeing the The Oak Room, our 80 seat Member Dining Room. The Oak Room offers seasonal menus of upscale yet approachable and locally sourced California fare in addition to weekly buffet and casual pub menus. The Oak Room is open for dinner Wednesday through Sunday and for lunch 6 days a week.Responsibilities include:  -          Menu ...

    1. Sushi Chef at Encore Teppan

      Successful completion of sushi chef performance requirements. 2 – 3 years’ experience as sushi chef. Participates in restaurant audits conducted by regional...

    1. Director of Operations for GROWING Chef-Driven Group!

      Heavy hitter, multi-concept hospitality & entertainment group is looking for a sharp Director of Operations as they grow their brands.The DO will be responsible for two chef-driven, modern organic restaurant concepts that are currently all in the Los Angeles area, but will soon be expanding to San Diego & Miami! Also looking at additional locations across the nation = lots of growth potential ...

    1. Chef Instructor, Savory at Sur La Table

      The Chef Instructor follows the direction established by the Resident Chef. Additional responsibilities as assigned by Resident Chef....

    1. Restaurant Manager

      Fleming’s requires talented and motivated individuals to deliver the promises that we make to all of Our People, and we pride ourselves on having the best leaders in the restaurant industry. Our Managers/Chefs are critical to the success of Fleming's. They are the first line of support for our Associates and the last line of defense for ensuring we have created memorable times for each Guest. ...

    1. Food Tech Startup Seeks Experienced Restaurant Manager at (undisclosed)

      A new food tech startup is seeking an experienced restaurant manager looking to join us as we introduce an entirely new model to the restaurant world and...

    1. GROWING Chef-Driven Fast-Casual Brand seeking a GM!

      Are you a fan of quality-driven quick service concepts like Lemonade, Mendocino Farms, and Sweetgreen? Do you have the drive and a genuine passion for hospitality and working with amazing product? Presenting an exciting opportunity for a General Manager (or AGM looking to grow) to join the team of a growing chef-driven company in one of LA's hottest fast-casual concepts! This concept has ...

    1. Chef de Cuisine at Disney Parks & Resorts

      14-25 crew members made up of Commis Chef through Junior Sous Chef. Assistant Manager Food Operations. Certified working Chef or equivalent degree in Culinary...

    1. F&B MANAGER to join JAMES BEARD AWARD WINNING CHEF!!

      One of LA's hottest dining destinations seeks an experienced F&B Manager. A unique opportunity to work with a world class chef, focusing on the finest quality ingredients, imaginative cuisine, and top notch beverage program. High growth potential for the right candidate who is fluent in current food and wine trends, exudes dedication, a winning attitude, and a commitment to superior service ...

    1. Junior Sous Chef at Disney Parks & Resorts

      Chef de Cuisine. Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. Assist Chef De Cuisine in meeting food cost budgets...

    1. General Manager - Popular Vegan Restaurant

      Ready for a change? This is the time for you to work for someone who cares and is passionate about the food and the employees!Work for a Pioneering Vegan Chef who advocates for HEALTH, WORK LIFE BALANCE, and has a PASSION FOR FOOD! This Chef paved the way for the healthy food movement and continues to be innovative and push forward for the organic food movement.Seeking GENERAL MANAGER who can ...

    2. Service Manager for Modern Santa Monica Restaurant!

      This is a popular Westside hotspot looking for a Service Manager to join the team!Details about the restaurant: Full service, chef driven, charming modern decor, scratch kitchen, beer and wine, amazing wine list, amazing already established Los Angeles based restaurant group!Qualified Service Managers must have prior full-service restaurant management/supervision experience, preferably in a ...

    3. Sous Chef

      Sous ChefNew Store Opening in Thousand Oaks!A few years ago we started as a local restaurant that had big ideas. Our goal was to give our customers consistently healthy dishes and quality service at affordable prices. We want our guests to be as passionate about our food as we are. We are a farm to table restaurant featuring a from-scratch kitchen using local ingredients. Our hope is everyone ...

    4. DEV OPS ENGINEER

      As a DevOps Engineer, you will be responsible for maintaining an active continuous integration environment, developing system configuration management and supporting production  applications at scale.Our ideal candidate will have a passion for helping evangelize, train and mentor fellow engineers. You will always be on the front lines, pushing through rigorous testing and tracking key metrics ...

    5. Partnerships Manager

      Who We Are: Omaze is a for-profit cause marketplace that is revolutionizing the philanthropic space. We serve world changers – all people who want to make a difference in the lives of others – by providing fun and easy ways to raise money for causes that have a positive and lasting impact around the globe. Omaze campaigns have featured top celebrities, Robert Downey Jr., George Clooney, ...

    6. Casual Dining Runner - The Ritz-Carlton, Marina del Rey (1600187N)

      Casual Dining Runner We make stories like this possible every day. Whether we’re helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we’re proud to welcome our guests to a home away from home. Because at The Ritz-Carlton, we never forget that we are creating guests for life. The Ritz-Carlton, Marina del Rey, located at 4375 Admiralty Way, Marina ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    7. Part Time Chef

      Malibu Beach Recovery Center in Malibu, Brentwood and Santa Monica is looking for a Part Time Chef. The schedule is 8am-6pm, Saturday and Sunday.The essential functions include, but are not limited to the following:Make periodic and regular inspections of kitchen to observe quality of food appearance, and cleanliness and sanitation of production and service areas, and equipmentDevelop menus ...

    8. Bar Attendant - The Ritz-Carlton, Marina del Rey (1600187B)

      Bar Attendant We make stories like this possible every day. Whether we’re helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we’re proud to welcome our guests to a home away from home. Because at The Ritz-Carlton, we never forget that we are creating guests for life. The Ritz-Carlton, Marina del Rey, located at 4375 Admiralty Way, Marina del Rey ...

      PartTime Allowed
      No Contract
      No Internship
      No Freelance
      No Telecommute

    9. Restaurant General Manager

      We are one of the most unique upscale casual dining concepts in the Los Angeles area. Whether you're celebrating a birthday, anniversary, or a Friday, our restaurants offer an opportunity to interact and connect while serving some of the finest food you can find. While other restaurants stick with what they know best, our Chefs have been increasing their culinary knowledge and infusing this ...

    10. Assistant General Manager

      Assistant General ManagerNow Hiring in Downtown Los Angeles!We are one of the most unique upscale casual dining concepts in the Los Angeles area. Whether you're celebrating a birthday, anniversary, or a Friday, our restaurants offer an opportunity to interact and connect while serving some of the finest food you can find. While other restaurants stick with what they know best, our Chefs have ...

      1. Corporate Executive Chef, Asian Cuisine at Chin Chin Restaurant Group

        Corporate Executive Chef, Innovation and Culinary Excellence*. Coaching and Guidance – Development of mindset and skillset of all BOH staff with specific...

      2. Part Time Chef at Malibu Beach Recovery Centers

        Malibu Beach Recovery Centers in Malibu is recruiting for a Part Time Chef. Assist operation managers as requested in areas such as plate presentation, special...

      3. Chef at Gaetano's Restaurant

        Maintain labor budgets and communicate with managers. All recipes chef/kitchen manager prepares and creates are owned by the restaurant. Summary of Position:....

      4. Sous Chef at Ivory on Sunset

        It is your responsibility to report defective, damaged or lost PPE, or equipment that does not fit properly, to your Manager....

      5. Now Hiring a SOUS CHEF at Palomino!!! at Palomino - Los Angeles

        Sous Chef wanted . Personal and professional maturity is a key attribute of our successful managers. Our Sous Chefs are responsible for delivering financial,...