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chef manager in Los Angeles

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  1. EXECUTIVE PASTRY CHEF at Compass Group USA

    Our team of chefs, planners and servers are supreme producers, dedicated to the celebration of life through good food and welcoming hospitality....

  2. Souf Chef/Kitchen Manager at Om Nom Organics

    Please have at least 2 years of experience as a Kitchen Lead ( sous chef, kitchen manager). This is an amazing opportunity for a rising star Sous Chef, who is...

  3. Restaurant Manager at LGO Hospitality

    All of our Executive Chefs and General Managers were promoted into their roles. Managers earn a four-week paid sabbatical after their tenth anniversary....

  4. Restaurant Manager at The Stand Restaurants

    Are you already a great store manager, or do you think you're ready to make the leap to become a Store Manager?...

  5. Outside Sales Representative at The Chefs' Warehouse

    Past experience working as a Chef highly desired. Sells products for distributor to restaurants and caterers, hotels and retail, establishments or individuals...

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    1. Linux Systems Administrator - Python / Puppet / Networking / Storage

      Our client is an international web-based marketing product powerhouse, with a focus on environmentally friendly products. They have an enormous infrastructure environment, including on-premise, colocated and cloud-based. To support their massive growth and the opening of multiple offices, they are hiring for a Linux Systems Administrator with extensive software experience across multiple ...

    1. Ice Cream loving Restaurant Manager at Smitten Ice Cream

      Are you a seasoned restaurant / retail General Manager? As a General Manager, you will be responsible for:....

    1. Automation Engineer (DevOps)

      Automation Engineer (DevOps)Location: Multiple Locations: Los Angeles, CA, San Francisco, CA and NationalResponsibilities:Deploying applications on public clouds such as Amazon Web Services, Google Compute Engine, Rackspace and othersContinuous integration and continuous deployment (CI/CD)Expert level experience with configuration management tools like Puppet, Chef, Ansible, SaltStack, ...

    1. Line Cooks and Master Carvers - Lawry's The Prime Rib at Lawry's the Prime Rib

      Communicate well with other Carvers, Managers, Chefs, Kitchen staff, and all co-workers. Lawry’s The Prime Rib seeks Line Cooks and Master Carvers to join their...

    1. Casual Dining Server Attendant - Ritz-Carlton (160018RP)

      Casual Dining Server Attendant We make stories like this possible every day. Whether we’re helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we’re proud to welcome our guests to a home away from home. Because at The Ritz-Carlton, we never forget that we are creating guests for life. The Ritz-Carlton, Marina del Rey, located at 4375 Admiralty ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Line Cook at The Federal Bar

      Answer, report and follow head chef or manager's instructions. The Federal Bar is currently hiring experienced line cooks....

    1. Sous Chef

      Sous ChefHigh Volume ConceptAs customers expect more bang for their buck, we’ve been working to go above and beyond our guests’ expectations. We’re not just a restaurant; we’re a place you and your friends can gather for a great evening of food & fun. Our menu caters to all tastes and appetites, with from-scratch selections to local microbrews and spirits. We’re starting to expand across the ...

    1. Cook and Sous Chef - Culinary Jobs at LAX Airport at

      Managers, complimentary parking. HMSHost @ Los Angeles International Airport (LAX)....

    1. Executive Chef

      Executive ChefHigh Volume ConceptAs customers expect more bang for their buck, we’ve been working to go above and beyond our guests’ expectations. We’re not just a restaurant; we’re a place you and your friends can gather for a great evening of food & fun. Our menu caters to all tastes and appetites, with from-scratch selections to local microbrews and spirits. We’re starting to expand across ...

    1. Assistant GM at NEW OC Opening

      Minimum 2-3+ years' experience in a full service AGM or Floor Manager role. ASSISTANT GENERAL MANAGERS who come from backgrounds in notable chef-driven...

    1. Chef de Cuisine

      The Chef de Cuisine will be largely responsible for overseeing the The Oak Room, our 80 seat Member Dining Room. The Oak Room offers seasonal menus of upscale yet approachable and locally sourced California fare in addition to weekly buffet and casual pub menus. The Oak Room is open for dinner Wednesday through Sunday and for lunch 6 days a week.Responsibilities include:  -          Menu ...

    1. Sous Chef at The Proper

      3-5 years previous experience as Sous Chef, Chef de Cuisine, or Kitchen Manager in a high volume, fast paced environment....

    1. Regional Chef

      Answers to the VP of Nutritional Services.Travel will be 80% of the time. Must have Culinary degree, experience in contract management / CDM, a plus. Experience in Dining program improvement, menu development, strict budget control, training staff and Dietary Managers, sanitation and equipment reviews.

    1. EXECUTIVE CATERING CHEF KITCHEN MANAGER at SUMMIT EVENT CATERING

      EXECUTIVE CATERING CHEF (KITCHEN MANAGER)*. Executive Catering Chef:. We are looking for the right qualified Executive Chef to manage our entire production...

    1. Director of Operations for GROWING Chef-Driven Group!

      Heavy hitter, multi-concept hospitality & entertainment group is looking for a sharp Director of Operations as they grow their brands.The DO will be responsible for two chef-driven, modern organic restaurant concepts that are currently all in the Los Angeles area, but will soon be expanding to San Diego & Miami! Also looking at additional locations across the nation = lots of growth potential ...

    1. Catering & Wholesale Supervisor (Catering Manager) at Bouchon Bistro - Beverly Hills

      An ideal candidate will posses prior experience in a gourmet food market or café, have a strong sense of responsibility, an ability to lead a team successfully...

    1. Restaurant Manager

      Fleming’s requires talented and motivated individuals to deliver the promises that we make to all of Our People, and we pride ourselves on having the best leaders in the restaurant industry. Our Managers/Chefs are critical to the success of Fleming's. They are the first line of support for our Associates and the last line of defense for ensuring we have created memorable times for each Guest. ...

    1. Cruise Ship Executive Housekeeper at CTI Group

      Participates in the all ship’s meetings called by the Master or Hotel Director and in the Weekly Department Head meeting with the Food Manager, Bar Manager,...

    1. GROWING Chef-Driven Fast-Casual Brand seeking a GM!

      Are you a fan of quality-driven quick service concepts like Lemonade, Mendocino Farms, and Sweetgreen? Do you have the drive and a genuine passion for hospitality and working with amazing product? Presenting an exciting opportunity for a General Manager (or AGM looking to grow) to join the team of a growing chef-driven company in one of LA's hottest fast-casual concepts! This concept has ...

    1. Experienced Line Cook at PADRE

      Ask for Chef Andrew. Or call or text Chef Andrew at (562) 477-3824. Must be able to communicate clearly with his/her managers and his/her teammates....

    1. Boutique Catering & Events Company Seeking a Catering Sales Manager!

      Are you a driven, outgoing, and organized catering professional looking to grow your career? Do you love throwing parties and working with people to create truly magical and memorable events? Then look no further, as this hot new boutique events company in Los Angeles is hiring a Catering Sales Manager to help expand their business!*Responsibilities*- Event coordination & execution- Will ...

    2. F&B MANAGER to join JAMES BEARD AWARD WINNING CHEF!!

      One of LA's hottest dining destinations seeks an experienced F&B Manager. A unique opportunity to work with a world class chef, focusing on the finest quality ingredients, imaginative cuisine, and top notch beverage program. High growth potential for the right candidate who is fluent in current food and wine trends, exudes dedication, a winning attitude, and a commitment to superior service ...

    3. Pioneering Vegan Chef seeks a General Manager

      Ready for a change? This is the time for you to work for someone who cares and is passionate about the food and the employees!Work for a Pioneering Vegan Chef who advocates for HEALTH, WORK LIFE BALANCE, and has a PASSION FOR FOOD! This Chef paved the way for the healthy food movement and continues to be innovative and push forward for the organic food movement.Seeking GENERAL MANAGER who can ...

    4. Service Manager for Modern Scratch Kitchen Restaurant!

      This is a popular Westside hotspot looking for a Service Manager to join the team!Details about the restaurant: Full service, chef driven, charming modern decor, scratch kitchen, beer and wine, amazing wine list, amazing already established Los Angeles based restaurant group!Qualified Service Managers must have prior full-service restaurant management/supervision experience, preferably in a ...

    5. Sous Chef

      Sous ChefNew Store Opening in Thousand Oaks!A few years ago we started as a local restaurant that had big ideas. Our goal was to give our customers consistently healthy dishes and quality service at affordable prices. We want our guests to be as passionate about our food as we are. We are a farm to table restaurant featuring a from-scratch kitchen using local ingredients. Our hope is everyone ...

    6. DEV OPS ENGINEER

      As a DevOps Engineer, you will be responsible for maintaining an active continuous integration environment, developing system configuration management and supporting production  applications at scale.Our ideal candidate will have a passion for helping evangelize, train and mentor fellow engineers. You will always be on the front lines, pushing through rigorous testing and tracking key metrics ...

    7. DEV OPS ENGINEER

      As a DevOps Engineer, you will be responsible for maintaining an active continuous integration environment, developing system configuration management and supporting production applications at scale.Our ideal candidate will have a passion for helping evangelize, train and mentor fellow engineers. You will always be on the front lines, pushing through rigorous testing and tracking key metrics. ...

    8. Front of House Restaurant Manager - New High Volume Concept!

      HOT GROWTH UPSCALE CASUAL RESTAURANT CONCEPTNOW HIRING FOH RESTAURANT MANAGERQUALITY OF LIFE WITH A PEOPLE FIRST CULTURE!"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We have job postings with local Independent Concepts as well as Regional and National Growth Restaurant Companies ...

    9. Front of House Restaurant Manager - New High Volume Concept!

      HOT GROWTH UPSCALE CASUAL RESTAURANT CONCEPTNOW HIRING FOH RESTAURANT MANAGERQUALITY OF LIFE WITH A PEOPLE FIRST CULTURE!"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We have job postings with local Independent Concepts as well as Regional and National Growth Restaurant Companies ...

    10. Partnerships Manager

      Who We Are: Omaze is a for-profit cause marketplace that is revolutionizing the philanthropic space. We serve world changers – all people who want to make a difference in the lives of others – by providing fun and easy ways to raise money for causes that have a positive and lasting impact around the globe. Omaze campaigns have featured top celebrities, Robert Downey Jr., George Clooney, ...

      1. Kitchen Manager/Sous Chef at Pasta Mia

        Kitchen Manager/Sous Chef. Continuous feedback from Kitchen Manager on job performance and areas for improvement....

      2. Corporate Executive Chef, Asian Cuisine at Chin Chin Restaurant Group

        Corporate Executive Chef, Innovation and Culinary Excellence*. Coaching and Guidance – Development of mindset and skillset of all BOH staff with specific...

      3. Line Cook at Wolfgang Puck at Hotel Bel-Air

        Notify manager if a product does not meet specifications. Report maintenance needs, accidents, injuries, and unsafe work conditions to manager;...

      4. Manager/Supervisor (Floor Manager) at BMRS

        Qualified Managers must have prior full-service restaurant management/supervision experience, preferably in a chef-driven, scratch kitchen concept....

      5. Executive Chef at Buca di Beppo - Encino

        The Chef Partner’s responsibility is to direct the operation of the restaurant, attain sales, cost controls, and profit objectives, maintain the highest...