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chef in Los Angeles

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    1. Sous Chef

      We own 25 restaurants across the country including California, Chicago, and New York and growing each year. We believe that passionate people are infectious. We believe that balance between work and play is key. Most importantly, we believe that people with big dreams are ...

    2. CREPE CHEF ($14/HOUR)

      Now Hiring At: Sweet Beverly Creperie, Beverly Hills, Ca. Qualifications: - Experience as a prep or a cook in fast casual restaurant  - Knowledge of POS systems - Must have positive attitude  - Must be professional and dependable  - Must have high sanitary standards ...

    3. Line Chef / Line Cook

      As the leader in upscale casual cuisine, Romano's Macaroni Grill offers you outstanding career growth opportunities and a dynamic environment to showcase your skills. Join the family today!SummaryThe Line Chef's role is to provide a "Guest First" service at all times, making ...

    4. Junior Sous Chef

      A fine dining Steakhouse in the Beverly Hills area is looking to add an experienced Junior. Sous Chef. With this position you will be a leader on our team while assisting our Executive Chef and Sous Chefs. Your experience in managing various aspects of a kitchen. 3+ years ...

    5. Sous Chef

      This may be the next new corporate concept catching on. While based on organic cuisine and sustainable product menu writing, this group is certain to have continued success and growth. Over the past 8 years already 5 units open and 2 more in process. Impressive service steps ...

    6. Sous Chef

      Hot - trendy concept focused on organic cuisine and locally sourced sustainable products. This group is certain to have continued success and growth - with more than 8 years history, 5 units and 2 more planned early next year! Impressive service steps, but a casual feel. ...

    7. Executive Sous Chef

          A successful Restaurant Manager candidate will bring 2+ years’ experience in a upscale casual or fine dining restaurant with a scratch kitchen doing high volume. Restaurant Manager Requirements - Must Have: ·         2+ years of management experience in full service ...

    8. Junior Sous Chef

      A fine dining Steakhouse in the Beverly Hills area is looking to add an experienced Junior. Sous Chef. With this position you will be a leader on our team while assisting our Executive Chef and Sous Chefs. Your experience in managing various aspects of a kitchen. 3+ years ...

    9. Executive Chef

      This industry leading, diverse, & award-winning fine-dining restaurant company, with spectacular locations from coast-to-coast, is seeking a seasoned culinary leader with a back-ground in upscale South American cuisine who can add a modern twist. Solid banquet and high ...

    10. Executive Chef

      This industry leading diverse & award-winning fine-dining restaurant company, with spectacular locations from coast-to- coast, is seeking a seasoned culinary leader with back-ground in upscale fine-dining as well as solid banqueting expertise. In depth expertise with all ...

    11. Chef de Cuisine

      This industry leading diverse & award-winning fine-dining restaurant company, with spectacular locations from coast-to-coast, is seeking a seasoned Chef de Cuisine with back-ground in upscale fine- dining, high-volume and very extensive banqueting expertise. In depth ...

    12. Sous Chef

      We own 25 restaurants across the country including California, Chicago, and New York and growing each year. We believe that passionate people are infectious. We believe that balance between work and play is key. Most importantly, we believe that people with big dreams are ...

    13. Full Time Executive Chef Malibu, CA

      Seeking experienced Full Time Executive Chef for large Malibu estate. Preparing all lunches and dinners + a lot of parties/events- especially on the weekends. Cooking for 4- 6 people on average on a daily basis- 2 adults and 2 children Must have extensive hi- end Chef ...

    14. Executive Chef

      Are you a dynamic individual dedicated to providing exceptional experiences for all of your guests? Are you looking for an opportunity to join an exciting and unique company that is poised for growth? Right now is the perfect time to come on board! We are only seeking the ...

    15. Chef de Cuisine

      This industry leading diverse & award-winning fine-dining restaurant company, with spectacular locations from coast-to-coast, is seeking a seasoned Chef de Cuisine with back-ground in upscale fine- dining, high-volume and very extensive banqueting expertise. In depth ...

    16. Carnival or Food Truck Chef  - Consultant

      Carnival or Food Truck Chef & Consultant This is a work from home food industry consulting job. I am looking for a chef who knows a huge variety of street foods, or carnival foods.   What I need is someone who can give me exact recipes for at least 100 - 150 different ...

    17. Senior DevOps Engineer – Chef – AWS - Docker – High Scale AdTech

      Are you a Senior DevOps Engineer experienced with Chef and automation interested in supporting a high scale environment with billions of requests a day? Are you a Senior DevOps Engineer interested in working with the most bleeding-edge technologies in big data, such as: ...

    18. Sous Chef

      Sous Chef - Located at Los Angeles International Airport (LAX)  Do you enjoy going to work in a FUN environment?  Do you demonstrate PASSION in the work that you do?  Do you strive for EXCELLENCE while providing great SERVICE with INTEGRITY?  If so, this job is for YOU! We ...

    19. Chef De Cuisine

       Chef de Cuisine - Located at Los Angeles International Airport (LAX) ~~Do you enjoy going to work in a FUN environment?  Do you demonstrate PASSION in the work that you do?  Do you strive for EXCELLENCE while providing great SERVICE with INTEGRITY?  If so, this job is for ...

    20. Executive Chef

      This industry leading, diverse, & award-winning fine-dining restaurant company, with spectacular locations from coast-to-coast, is seeking a seasoned culinary leader with a back-ground in upscale South American cuisine who can add a modern twist. Solid banquet and high ...

    21. Executive Chef

      This industry leading diverse & award-winning fine-dining restaurant company, with spectacular locations from coast-to- coast, is seeking a seasoned culinary leader with back-ground in upscale fine-dining as well as solid banqueting expertise. In depth expertise with all ...

    22. Executive Chef

      We own 25 restaurants across the country including California, Chicago, and New York and growing each year. We believe that passionate people are infectious. We believe that balance between work and play is key. Most importantly, we believe that people with big dreams are ...

    23. Sous Chef

      We own 25 restaurants across the country including California, Chicago, and New York and growing each year. We believe that passionate people are infectious. We believe that balance between work and play is key. Most importantly, we believe that people with big dreams are ...

    24. Executive Chef

      We own 25 restaurants across the country including California, Chicago, and New York and growing each year. We believe that passionate people are infectious. We believe that balance between work and play is key. Most importantly, we believe that people with big dreams are ...