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chef in Los Angeles

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  1. Gaucho Chef (Churrasqueiro I) at Fogo de Chao

    Gaucho Chef ( Churrasqueiro I). Churrasqueiros, Churrasquiero, Gaucho, Brazilian Hospitality, Brazilian Steakhouse, Brazilian Restaurant Server / Chef,...

  2. Dinner Cook at Tavern

    Tavern is owned by James Beard award winning chef Suzanne Goin and Caroline Styne, also of Lucques and AOC....

  3. SUSHI CHEF at EPOH SUSHI

    EXPERIENCED SUSHI CHEF WITH EXPERTISE IN THE PREPARATION OF. DIFFERENT TYPES OF SUSHI AND SPECIALTY ROLLS WITH 10-15 YEARS....

  4. Outside Sales Account Executive at Sunrise Produce Company

    , you will be responsible for promoting company products and services to Executive Chefs, F&B Directors and Food Service operators....

  5. Room Chef / Sous Chef at SOW HOUSE

    Room Chef / Chef De Cuisine / Sous Chef*. Banquet Chef, Shift Sous Chefs, who supervise a total of 6+ employees....

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    1. ADMINISTRATIVE ASSISTANCE /COLLECTING OFFICER !!!

      no experience required. Must have a high school diploma or equivalent. Be authorized to work in the United States. Must have reliable transportation. Must have a valid driver's license. Wage: 35$ per Hour Justhomes INC. A Technology firm planning to have a branch in your area is looking for a part time collecting officer. Specialist with a little or No experience and MUST have a general knowledge about Cost and Sales activities. Duties include; A/P and A/R, code and process invoices and expense reports, daily interaction/research with vendors, process payments, collection calls, year ...

      PartTime Allowed
      Contract Allowed
      No Internship
      Freelance Allowed
      No Telecommute

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    1. Executive Chef

      Executive ChefUrgent NeedOur story began with a vision. The founders of our Manhattan Beach location wanted a restaurant with a casual environment, yet high quality, chef-inspired entrees along with a great selection of wine. Once we opened, we immediately exceeded our initial expectations and became a local favorite! Customers enjoy the quality of our restaurant, from the food they eat to ...

    1. Chefs/Cooks/Prep at Hissho Sushi

      PREPARED FOOD COOK Company: Hissho Sushi® Corporate Location: Charlotte, NC \*On-site unit: Loyola Marymount University *Salaried Position: No,

    1. Sushi Chef

      Hissho Sushi's looking for an experienced Sushi Chef to run operations located in the food court at Mt San Antonio College.  Duties Include:•Prepare sushi related products based on product type and recipes•Assist in store opening, maintaining, and closing of sushi bar operations•Apply proper cutting techniques, piece count, packaging, and labeling standards•Properly display and arrange visual ...

    1. Bistro Attendant / Cook at Belmont Village Westwood

      Reports to Chef Manager or Sous Chef. Report to Chef Manager to determine days objectives. Belmont Village Westwood....

    1. Executive Chef

      Executive Chef Fine Dining Our group of restaurants is passionate about bringing our guests unique flavors and cuisine from all around the world. We aim to provide our guests with a unique experience every time they visit. Everything on our menu is made from scratch; our Chefs pride themselves in using the freshest ingredients to accentuate our diverse menu. On top of our delicious menu, we ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Culina Brunch Attendant at Four Seasons

      Communicating with chef to have food ready. Replenishing and restocking of buffet station....

    1. Senior DevOps Engineer - PHP / JAVA / Maven / Chef / Puppet / AWS

      Our client is the leading provider of credit building and credibility solutions for emerging businesses, and has been dubbed one of the Best Places to Work for three consecutive years by Los Angeles Business Journal.Our client is in urgent need of a Senior Dev Ops Engineer who will be responsible for maintaining an active continuous integration environment, developing system configuration ...

    1. Fulfillment Center Team Member at Munchery

      Founded in 2011 by Tri Tran and Conrad Chu as a better way to feed their families (they just couldn’t face greasy take-out yet again), Munchery cooks and...

    1. Executive Chef

      This is a Gourmet Cafe needing a Chef with solid catering experience and, must know how to manage a kitchen, food & labor costs and a team.  100% scratch kitchen. 

    1. Plating Team Member (Plateador) at Munchery

      Follows recipes, portion controls, and presentation specifications as set by resident Chefs. Sigue las recetas, los controles de las porciones, y...

    1. Sous Chef

      Our group of restaurants originated from one of our founders’ passion for spirits. We wanted to maintain a neighborhood feel and mix it with the laid back vibe of the beach. Nearly a decade ago we opened our first restaurant on the beach and have since grown to 7 locations…with more under construction! We feature a diverse craft beer menu, an eclectic, from-scratch menu, and the ability to ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Station Attendant (Kitchen) at Marriott International, Inc

      Communicate any assistance needed during busy periods to the Chef to ensure optimum services. Notify manager if a product does not meet specifications....

    1. Sous Chef - Apply Today

      Our group of restaurants originated from one of our founders’ passion for spirits. We wanted to maintain a neighborhood feel and mix it with the laid back vibe of the beach. Nearly a decade ago we opened our first restaurant on the beach and have since grown to 7 locations…with more under construction! We feature a diverse craft beer menu, an eclectic, from-scratch menu, and the ability to ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Lead Line Cook at Cliff's Edge

      Communicate all needs for your station effectively to sous chef and executive chef. Cliff’s Edge Restaurant in Silver Lake is looking for ambitious, talented...

    1. Private, Event and Catering Chef - Los Angeles

      Rainbow Chefs Private ChefRainbow Chefs looking for talented chefs looking to work private events and families must be experienced and comfortable working in home. Must possess great people skills, clean and fast. $40 per hour 2 hour minimum, $350 day rate for larger events. Primary Responsibilities:Ability to participate in collaboration with RC staff to create and prepare menu based on the ...

    1. Executive Catering Chef at Premier Catering Company

      Experience as a Executive or Catering Chef. We are currently seeking a passionate catering chef. One of Southern California’s premier catering company is...

    1. Executive Chef

      We are an ever growing, full service upscale restaurant company that is only looking to grow with the industry’s top talent.  Our managers are true service driven professionals that love what they do, and it shows in their attitude and daily performance on the job.  Our venues are located at landmarks, and true points of destination.  Our world-renowned menus are developed by smart, creative ...

    1. Food Service Specialist (92G) at U.S. Army

      Depending on which specialty you pursue, you’ll be able to pursue a career as a cook, chef, meat cutter, butcher or baker....

    1. Seeking Military Veteran Chefs, Cooks, and Food Service

      Bring your military experience, training and leadership to the leading, global hospitality company, Hilton Worldwide! We're dedicated to supporting American military veterans and their families and through our Operation: Opportunity initiative, Hilton Worldwide has made a commitment to hire 10,000 veterans by the end of 2018, and in the past 2 years, over 8000 have found successful ...

    1. DISHWASHER (FULL-TIME) Job at Compass Group Holdings PLC

      Our team of chefs, planners and servers are supreme producers, dedicated to the celebration of life through good food and welcoming hospitality....

    1. Sous Chef / Kitchen Manager - Chart House

      Chart House – Sous Chef / Kitchen Manager – Redondo Beach, CaliforniaIf you believe that a restaurant can deliver the highest quality products and service possible, while still maintaining profitability, then you may be the right fit for our organization! If you desire to work within a structured environment, and thrive on the energy that comes along with a high volume operation’s service, ...

    2. Executive Chef

      1.       Executive Chef/CDC Downtown L.A. Ca. Must have high volume, and strong admin experience. Also must have strong Italian Cuisine skills. Salary Comp. up to 120K

    3. Executive Sous Chef

      Our goal has been to provide our guests with fresh, high quality food that will not only fill them up, but is nutritious as well. In the past couple years we have rapidly become one of the favorite spots in the region to grab a healthy meal. All of our entrees are made to order, utilizing local products and putting our own unique twists to it. We have quickly become one of the best employers ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    4. Executive Chef

      We own 25 restaurants across the country including California, Chicago, and New York and growing each year. We believe that passionate people are infectious. We believe that balance between work and play is key. Most importantly, we believe that people with big dreams are what make us great.We want you to be who you are and mix your passion with ours. We are a fun and exciting concept with ...

    5. Sous Chef

      SOUS CHEF REQUIREMENTS:-- 2 years+ experience in Junior Sous or Sous Chef-- A strong knowledge of administrative responsibilities (ordering/inventory/prep lists/scheduling) and maintaining food/labor costs-- Great communication skills. Kitchen Spanish is strongly preferred-- Understanding and knowledge of technique. Culinary degree is a plus-- Strong work ethic and the ability to oversee a ...

    6. Chef de Cuisine: Upscale Destination & Banquets Restaurant

      This industry leading, diverse, fine-dining restaurant company, with spectacular locations from coast-to-coast, is seeking a seasoned Chef de Cuisine with a background in high volume upscale/fine-dining, high-volume and very extensive banquet expertise. In depth expertise with financials, operations, leadership, and guest-interaction are sought. Experience with catering and from-scratch ...

    7. Sous Chef

      This may be the next new corporate concept catching on. While based on organic cuisine and sustainable product menu writing, this group is certain to have continued success and growth. Over the past 8 years already 5 units open and 2 more in process. Impressive service steps, but a casual feel. Fine dining attention, but no guilt not wearing a tie for dinner is the motto, This young group ...

    8. Sous Chef

      AWARD WINING DOWNTOWN LA RESTAURANT IS LOOKING FOR YOUAre you a high volume (minimum $10 million) scratch kitchen, passionate Sous Chef ready to take your career to the next level?Are you financially savvy, competent in cost controls and able to develop your people?Do you maintain a safe and sanitary environment?Are you proactive and know how to work through your people to run an efficient ...

    9. Pastry Chef

      Reaching all markets to find the most talented Pastry Chef out there!The chef must be able to deliver the absolute most eye catching, out of this world, delicious, scratch pastries while upholding a company's mission, vision, and values.There needs to be an extraordinary amount of passion and drive behind this chef in order to work for a company that sees extremely high-volume.They must have ...

      1. Cook Los Angeles Airport Airline Club at Sodexo Inc.

        Communicate any assistance needed to the chef. Los Angeles World Airport....

      2. Cook | Santa Ana/ OC Airport at Pacific Hospitality Group

        Ensures guests satisfaction through the service and production of unprocessed foods as instructed by the Executive Chef....

      3. Kitchen Supervisor | Santa Ana/ OC Airport at Pacific Hospitality Group

        Communicates with the Executive Chef and Director of Food and Beverage on staffing needs for the complete department....

      4. Chef de Cuisine at Holiday Inn Long Beach Airport

        Assisting the Executive Chef to provide direction for all day-to-day operations, including banquet functions and execution of timely food production for all...

      5. Senior UX Designer & Researcher at Oblong Industries

        Gourmet lunches available from our in-house chef 3 days a week. What you would do:....