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chef in Los Angeles

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  1. Executive Chef at True Food Kitchen

    EXECUTIVE CHEF OPPORTUNITY. Working at True Food Kitchen as an Executive Chef is unlike anything else you’ve experienced before....

  2. Sous Chef at Rosa Mexicano Restaurants

    Candidate must have at least three years of experience working as a sous chef in a high volume casual fine dining restaurant....

  3. Line cook at La Taquiza Mexican Grill

    We are a 20 yr Mexican restaurant. We have openings for FullTime TAQUERO/S - LINE cooks with MINIMUM OF 2.5 YEARS experience skilled as TAQUERO / Line cook:...

  4. Dinner Cook at Tavern

    Tavern is owned by James Beard award winning chef Suzanne Goin and Caroline Styne, also of Lucques and AOC....

  5. EXECUTIVE PASTRY CHEF at Compass Group USA

    Our team of chefs, planners and servers are supreme producers, dedicated to the celebration of life through good food and welcoming hospitality....

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    1. Skilled Restaurant Chef - Fun and Exciting Concept

      One of the most highly rated and successful Restaurants in the city is seeking a skilled Sous Chef whom wants to join a Great Concept, Grow their Career, be challenged, and Have Fun at Work with one of the leading, most successful concepts in the city doing high volume. This exciting opportunity for the right Sous Chef offers great training, great compensation & benefits, excellent career ...

    1. Chef at Monte Nido Inc

      Our Chefs are responsiblefor preparing healthy and well-balanced meals for clients at our facilities. Monte Nido, one of the leading treatment centers for...

    1. Sous Chef

      Sous ChefHigh Volume ConceptAs customers expect more bang for their buck, we’ve been working to go above and beyond our guests’ expectations. We’re not just a restaurant; we’re a place you and your friends can gather for a great evening of food & fun. Our menu caters to all tastes and appetites, with from-scratch selections to local microbrews and spirits. We’re starting to expand across the ...

    1. Chef Manager: Bloomingdale's, Century City CA at Bloomingdale's

      Job Overview : Bloomingdale's is seeking a career oriented professional to join our Restaurant team. This seasoned manager will be responsible for all aspects

    1. Executive Chef

      Executive ChefHigh Volume ConceptAs customers expect more bang for their buck, we’ve been working to go above and beyond our guests’ expectations. We’re not just a restaurant; we’re a place you and your friends can gather for a great evening of food & fun. Our menu caters to all tastes and appetites, with from-scratch selections to local microbrews and spirits. We’re starting to expand across ...

    1. Kitchen Manager/Sous Chef at Pasta Mia

      Kitchen Manager/Sous Chef. To manage the kitchen staff in support of sales, production and quality objectives....

    1. Sous Chef

      This is the perfect opportunity for an ambitious Sous Chef striving for success! Our company is looking for a determined Sous Chef with the desire to guide our culinary team to the highest standards of excellence.Our group of restaurants originated from one of our founders’ passion for spirits. We wanted to maintain a neighborhood feel and mix it with the laid back vibe of the beach. Nearly a ...

    1. Prep Cook/Line Cook at North Ranch Country Club

      Notifies Sous Chef of expected shortages. Assists with other duties as assigned by Sous Chef. No supervisory duties are included in this position....

    1. Chef de Cuisine

      The Chef de Cuisine will be largely responsible for overseeing the The Oak Room, our 80 seat Member Dining Room. The Oak Room offers seasonal menus of upscale yet approachable and locally sourced California fare in addition to weekly buffet and casual pub menus. The Oak Room is open for dinner Wednesday through Sunday and for lunch 6 days a week.Responsibilities include:  -          Menu ...

    1. Sous chef at Cafe Beau Solell

      Essentially, the sous chef is responsible for planning and directing food preparation in a kitchen. This will involve a large degree of supervising other...

    1. Director of Operations for GROWING Chef-Driven Group!

      Heavy hitter, multi-concept hospitality & entertainment group is looking for a sharp Director of Operations as they grow their brands.The DO will be responsible for two chef-driven, modern organic restaurant concepts that are currently all in the Los Angeles area, but will soon be expanding to San Diego & Miami! Also looking at additional locations across the nation = lots of growth potential ...

    1. Restaurant Manager at The Stand Restaurants

      We are a growing, chef driven, fast casual concept. The Stand is a fun, fast paced, neighborhood restaurant chain that serves amazing Burgers, Hot Dogs,...

    1. GROWING Chef-Driven Fast-Casual Brand seeking a GM!

      Are you a fan of quality-driven quick service concepts like Lemonade, Mendocino Farms, and Sweetgreen? Do you have the drive and a genuine passion for hospitality and working with amazing product? Presenting an exciting opportunity for a General Manager (or AGM looking to grow) to join the team of a growing chef-driven company in one of LA's hottest fast-casual concepts! This concept has ...

    1. Lead Line Cook (Line Cook) at Cliff's Edge

      Communicate all needs for your station effectively to sous chef and executive chef. Sous, because it will evolve into salaried sous chef position in the spring...

    1. F&B MANAGER to join JAMES BEARD AWARD WINNING CHEF!!

      One of LA's hottest dining destinations seeks an experienced F&B Manager. A unique opportunity to work with a world class chef, focusing on the finest quality ingredients, imaginative cuisine, and top notch beverage program. High growth potential for the right candidate who is fluent in current food and wine trends, exudes dedication, a winning attitude, and a commitment to superior service ...

    1. Bread Baker (Bakers) at Bouchon Bistro - Beverly Hills

      At least 1 year as a Chef de Partie. Thomas Keller's highly acclaimed French-inspired bakery in New York, NY, is seeking an experienced individual possessing a...

    1. Pioneering Vegan Chef seeks a General Manager

      Ready for a change? This is the time for you to work for someone who cares and is passionate about the food and the employees!Work for a Pioneering Vegan Chef who advocates for HEALTH, WORK LIFE BALANCE, and has a PASSION FOR FOOD! This Chef paved the way for the healthy food movement and continues to be innovative and push forward for the organic food movement.Seeking GENERAL MANAGER who can ...

    1. Sr. Mobile Developer at Collide

      It is the only live streaming platform for world’s most interesting people in every field from celebrities to social media stars, chefs to politicians, and...

    1. Sous Chef

      Sous ChefNew Store Opening in Thousand Oaks!A few years ago we started as a local restaurant that had big ideas. Our goal was to give our customers consistently healthy dishes and quality service at affordable prices. We want our guests to be as passionate about our food as we are. We are a farm to table restaurant featuring a from-scratch kitchen using local ingredients. Our hope is everyone ...

    1. Corporate Executive Chef, Asian Cuisine at Chin Chin Restaurant Group

      Corporate Executive Chef, Innovation and Culinary Excellence*. We are looking for a Corporate Executive Chef to join our team based in Los Angeles, California....

    1. Part Time Chef

      Malibu Beach Recovery Center in Malibu, Brentwood and Santa Monica is looking for a Part Time Chef. The schedule is 8am-6pm, Saturday and Sunday.The essential functions include, but are not limited to the following:Make periodic and regular inspections of kitchen to observe quality of food appearance, and cleanliness and sanitation of production and service areas, and equipmentDevelop menus ...

    2. Pastry Chef Assistant - The Ritz-Carlton, Marina del Rey (160016K1)

      Pastry Chef Assistant We make stories like this possible every day. Whether we’re helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we’re proud to welcome our guests to a home away from home. Because at The Ritz-Carlton, we never forget that we are the heart of our house. The Ritz-Carlton, Marina del Rey, located at 4375 Admiralty Way, Marina ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    3. Sous Chef   for Luxury Senior Living Community

      Oakmont of Santa Clarita, the Santa Clarita Valley's newest luxury senior living community, is currently hiring for a sous chef. Are you ready to be part of an award winning culinary team? Are you ready to finally have creative freedom, and let your passion drive you?We are looking for our next Sous chef for our luxury community in Santa Clarita. Oakmont is a premier resort style community ...

    4. Executive Chef

      Executive ChefFine DiningOur group of restaurants is passionate about bringing our guests unique flavors and cuisine from all around the world. We aim to provide our guests with a unique experience every time they visit. Everything on our menu is made from scratch; our Chefs pride themselves in using the freshest ingredients to accentuate our diverse menu. On top of our delicious menu, we ...

    5. Sous Chef

      The Sous Chef is generally in charge of food production. He/she also supports the Executive Chef by completing projects as directed. The Sous Chef may be required to temporarily assume the duties of the Chef in his or her absence.ESSENTIAL JOB DUTIESJob DutyResponsible for food productionEnsures adherence to all recipes guidelines to provide consistent quality, proper presentation technique ...

    6. Sous Chef - El Segundo

      When our restaurant was created, our founders, who have created Nationwide Upscale Casual chains in the past, wanted to create a concept that they would have liked in their own backyards. The end result has been a success; our first California location has been a hit and we have since opened more stores in the state. We’ve focused our energy on giving guests not just diversity of menu items, ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    7. Sous Chef

      When our restaurant was created, our founders, who have created Nationwide Upscale Casual chains in the past, wanted to create a concept that they would have liked in their own backyards. The end result has been a success; our first California location has been a hit and we have since opened more stores in the state. We’ve focused our energy on giving guests not just diversity of menu items, ...

    8. Skilled Restaurant Chef - Fun and Exciting Concept

      One of the most highly rated and successful Restaurants in the city is seeking a skilled Sous Chef whom wants to join a Great Concept, Grow their Career, be challenged, and Have Fun at Work with one of the leading, most successful concepts in the city doing high volume. This exciting opportunity for the right Sous Chef offers great training, great compensation & benefits, excellent career ...

    9. Executive Chef

      Our mission is to be the best loved Hotel & Restaurant Company so regardless of position, we look for individuals who are passionate about providing genuine heartfelt care to our guest and employees. Your day-to-day: * The Chef will provide "excellent quality" and "presentation" of all food to the guests. * Demonstration, preparation and execution of each menu item and the item ...

    10. Sous Chef/El Segundo

      Our Sous Chefs (Culinary Managers/Kitchen Managers) are responsible for the daily operations of the kitchen, by providing professional leadership and direction to the culinary team by ensuring that all recipes, food preparations and presentations meet the restaurant's specifications and commitment to quality. Our goal is to enable the members of our Management Team to have a balanced quality ...

      1. Executive Sous Chef at LGO Hospitality

        LGO Hospitality is looking for a dynamic and hardworking Chef. All of our Executive Chefs and General Managers were promoted into their roles....

      2. Restaurant Manager at LGO Hospitality

        All of our Executive Chefs and General Managers were promoted into their roles. Our Executive Chefs make bi-weekly trips to the local farmers markets to create...

      3. Line Cook at Twisted Sage Cafe

        If you feel you meet these high standards and could fit into our family, call Chef Antoine. This position requires experience in high volume, fast paced quick...

      4. Line cook at SeaLegs Wine Bar

        The Prjkt restaurant group has expanded all over Southern California and offers great room to grow into a sous chef position....

      5. Souf Chef/Kitchen Manager at Om Nom Organics

        Please have at least 2 years of experience as a Kitchen Lead ( sous chef, kitchen manager). This is an amazing opportunity for a rising star Sous Chef, who is...