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chef in Los Angeles

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  1. Gaucho Chef (Churrasqueiro I) at Fogo de Chao

    Gaucho Chef ( Churrasqueiro I). Churrasqueiros, Churrasquiero, Gaucho, Brazilian Hospitality, Brazilian Steakhouse, Brazilian Restaurant Server / Chef,...

  2. Manager, Site Reliability Engineering at OpenX

    Extensive experience with configuration management tools such as Puppet, Chef, Salt, or Ansible. Manager, Site Reliability Engineering....

  3. Sous Chef at North Italia

    SOUS CHEF OPPORTUNITY. Working at North as a SOUS CHEF is more than just another restaurant job. For more than 2 years, as a chef, you’ve been a key ingredient...

  4. Restaurant General Manager at LGO Hospitality

    Our General Managers and Executive Chefs make on average 100k +. LGO Hospitality is a culinary based restaurant group out of Santa Monica, CA....

  5. Sous Chef at Rosa Mexicano Restaurants

    Candidate must have at least three years of experience working as a sous chef in a high volume casual fine dining restaurant....

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    1. PERSONAL ASSISTANT

      JOB DESCRIPTION Responsibilities include but are not limited to, rolling calls, interfacing with A-List clients, scheduling and managing calendar, script coverage, breakdowns, coordinating international travel, and other administrative duties, including personal errands. QUALIFICATIONS This is a high-volume desk, and agency/studio/network experience is preferred, but not required. Ideal candidate will be extremely organized, detail-oriented, resourceful, great at multitasking, prioritizing, writing and proficient in FinalDraft a plus. This is a 24/7 job and individual must be available ...

      No PartTime
      Contract Allowed
      No Internship
      No Freelance
      No Telecommute

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    1. Food Service / Restaurant - Sous / Chef-De-Cuisine

      Bite Catering Couture (www.bitecatering.net) is looking for an exceptionally talented Sous or Chef-De-Cuisine to take the culinary reins of an off-premise catering and special events company – helping our Sales, BOH and FOH teams grow to higher levels of quality, presentation, service, and experience to our clients.We seek a curious, energetic, driven, organized, and intelligent chef to take ...

    1. Senior Linux Administrator at Private/Hybrid Cloud VC-Backed Start-Up

      Working experience with configuration management frameworks (e.g., Puppet, Chef). Senior Linux Administrator*....

    1. Professional Pizza Chef Cook

      Professional Pizza Chef who can "Hand-Stretch" dough to make Great New York Style PizzasWe hand make our dough balls Daily, Grate the Cheese and hand chop our veggies for the toppings and make the sauce Daily- We need someone with all around Italian Food SkillsFull time needed, Pay is competitive based on experience, 2 meals per day Free when full time 

    1. Professional, Experienced Chefs Wanted for Long Term Temp Studio Work at CULINARY STAFFING SERVICE

      We are a highly selective boutique hospitality staffing agency looking for CHEFS for long term temporary studio jobs. The job site is Burbank....

    1. Chef - Cook - Food Service - Culinary - Kitchen

      Benihana has immediate openings for experienced and non-experienced Chefs to fill their Teppanyaki Chef roles for the new restaurant opening in Downey, CA!If you are passionate about the restaurant industry and want to learn a new style of cooking, thenWe want YOU to Apply Now! No previous experience required! We have a great training program that will jump start your career or enhance your ...

    1. TOP CATERING PROS WANTED SERVERS/COOK/DISH at CULINARY STAFFING SERVICE

      All top culinary pros wanted---COOKS-- CHEFS-- SERVERS-- DISHWASHERS!! Looking for work IMMEDIATELY?...

    1. DevOps Engineer - Senior / Chef / AWS / Linux / Jenkins

      Our client is a well-funded Santa Monica-based start-up with a nationwide base of very happy clients. They are hiring for a Sr. DevOps Engineer with AWS, Linux, Jenkins, MySQL, Chef/Ansible/Puppet to help them build out their ever-expanding (mostly) cloud-based infrastructure and deployment systems so their client base remains happy.They wear a lot of hats, so this role encompasses ...

    1. Restaurant Manager at Zov's Bistro Inc

      Established by James Beard award winning Chef Zov Karamardian in 1987, Zov's has earned the respect of local, regional, and national critics as well as the...

    1. Sous Chefs & Line Cooks wanted for Special Event work!!

      High volume, high energy elite staffing company looking for professional, polished sous chefs and line cooks for immediate work.All positions are for experienced sous chefs and line cooks for part time special event work starting and must be ready to start IMMEDIATELY.MUST BE AVAILABLE TO INTERVIEW ASAP AND HAVE OPEN AVAILABILITY!!Our agency is looking to hire experienced professional SOUS ...

    1. Line Cooks/ Sushi Chefs at Hissho Sushi

      Established in 1997, Hissho specializes in making and selling fresh sushi and assorted Asian cuisines throughout the United States. As American interest in

    1. Executive Chef

      Executive ChefHigh Volume ConceptAs customers expect more bang for their buck, we’ve been working to go above and beyond our guests’ expectations. We’re not just a restaurant; we’re a place you and your friends can gather for a great evening of food & fun. Our menu caters to all tastes and appetites, with from-scratch selections to local microbrews and spirits. We’re starting to expand across ...

    1. Restaurant Floor Manager at Provenance Restaurant

      Is a Chef driven Farm to Table concept in the Eastbluff neighborhood of Newport Beach. We have consistently been named among the Best Restaurants in Orange...

    1. Sous Chef

      Sous ChefHigh Volume ConceptAs customers expect more bang for their buck, we’ve been working to go above and beyond our guests’ expectations. We’re not just a restaurant; we’re a place you and your friends can gather for a great evening of food & fun. Our menu caters to all tastes and appetites, with from-scratch selections to local microbrews and spirits. We’re starting to expand across the ...

    1. Dining Room Captain at Palos Verdes Golf Club

      Works with Food and Beverage Director, Catering Director, Banquet Chef and others to coordinate personnel requirements for private functions....

    1. Chef / Kitchen Manager / Chef de Cuisine

      Have you heard of Lucille’s Smokehouse Bar-B-Que? If so, try working for the latest restaurant concept from Hofman Hospitality Group… Saint and Second.Saint and Second is now hiring a Chef de Cuisine with a passion for comfort food, utilizing all-natural, non-gmo and organic ingredients. If you have high volume experience, creativity and passion for the business and want to join a company ...

    1. Sous Chef at Bluefin Grill & Sushi

      BLUEFIN GRILL & SUSHI 1390 Madera Road, Simi Valley ~SOUS CHEF~ We are looking for someone who is a motivator and a leader. Will be directly responsible for

    1. Pastry chef

      Looking for pastry chef for various types of pastries.  The person has to have at least 2 years of Experience in baking industry.  Please call harry @818-515-9845 for further questions.

    1. Chef/Kitchen Manager at Saint and Second

      5+ years of Chef experience preferred. As a Chef de Cuisine with Saint and Second, you will enjoy:. Saint and Second is now hiring a Chef de Cuisine with a...

    1. Executive Chef, Sous Chef and Pastry Chef

      AWARD WINING DOWNTOWN LA RESTAURANT IS LOOKING FOR YOU!Are you a high volume (minimum $10 million) scratch kitchen, passionate Chef ready to take your career to the next level?Requirements:Financially savvy, competent in cost controls and able to develop your peopleMaintain a safe and sanitary environmentBe proactive and know how to work through your people to run an efficient kitchenHere's ...

    1. Cake Decorator at La Flor de Yucatan Catering & Bakery

      Seeking a dependable part-time cake decorator/pastry chef. Cakes will be assembled for you most of the time....

    1. Sous Chef

      This is the perfect opportunity for an ambitious Sous Chef striving for success! Our company is looking for a determined Sous Chef with the desire to guide our culinary team to the highest standards of excellence.Our group of restaurants originated from one of our founders’ passion for spirits. We wanted to maintain a neighborhood feel and mix it with the laid back vibe of the beach. Nearly a ...

    2. Sous Chef

      Our group of restaurants originated from one of our founders’ passion for spirits. We wanted to maintain a neighborhood feel and mix it with the laid back vibe of the beach. Nearly a decade ago we opened our first restaurant on the beach and have since grown to 7 locations…with more under construction! We feature a diverse craft beer menu, an eclectic, from-scratch menu, and the ability to ...

    3. Pastry Chef

       Job Location: Claremont, CAPay Rate: $11.50Schedules: Wed, Thurs, Fri - 11am to 7:30pm | Sat & Sun - 8am to 4:30pmSummary:Prep and baking of all cafe desserts, breads, and pizza doughs. Prep and baking of catering goods. Adherence to fresh food standards is a key element of this job.Essential Functions:· Bake off all items on bakery prep sheet for breakfast, lunch, and dinner. Make breads, ...

    4. CHEF DE CUISINE

      A la carte service experienceBanquet experience in both set up and serviceScratch cooking experience, baking experience a plusPrep experience IE: dressings, soups, sauces, etc.…Inventory controls and waste managementPurchasing experience and product usage awarenessCompetency in expediting during serviceCompetency in Line cooking all stationsAbility to coordinate FOH staff as necessaryFluent ...

    5. Regional Training Chef

      Regional Training Chef Los Angeles, California Growing Concept! Our goal has been to provide our guests with fresh, high quality food that will not only fill them up, but is nutritious as well. In the past couple years we have rapidly become one of the favorite spots in the region to grab a healthy meal. All of our entrees are made to order, utilizing local products and putting our own ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    6. Regional Training Chef

      Regional Training ChefGrowing Concept!Our goal has been to provide our guests with fresh, high quality food that will not only fill them up, but is nutritious as well. In the past couple years we have rapidly become one of the favorite spots in the region to grab a healthy meal. All of our entrees are made to order, utilizing local products and putting our own unique twists to it. We have ...

    7. Corporate Chef

      Corporate Chef Los Angeles, California Salary to $125,000 based on prior experience + benefits/bonus packages Our goal has been to provide our guests with fresh, high quality food that will not only fill them up, but is nutritious as well. In the past couple years we have rapidly become one of the favorite spots in the region to grab a healthy meal. All of our entrees are made to order, ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    8. Corporate Chef

      Corporate ChefGrowing Concept!Our goal has been to provide our guests with fresh, high quality food that will not only fill them up, but is nutritious as well. In the past couple years we have rapidly become one of the favorite spots in the region to grab a healthy meal. All of our entrees are made to order, utilizing local products and putting our own unique twists to it. We have quickly ...

    9. Executive Sous Chef

      Our goal has been to provide our guests with fresh, high quality food that will not only fill them up, but is nutritious as well. In the past couple years we have rapidly become one of the favorite spots in the region to grab a healthy meal. All of our entrees are made to order, utilizing local products and putting our own unique twists to it. We have quickly become one of the best employers ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    10. Executive Sous Chef

      The Sous Chef is generally in charge of food production. He/she also supports the Executive Chef by completing projects as directed. The Sous Chef may be required to temporarily assume the duties of the Chef in his or her absence.ESSENTIAL JOB DUTIESResponsible for food productionEnsures adherence to all recipes guidelines to provide consistent quality, proper presentation technique and food ...

      1. Room Chef / Sous Chef at SOW HOUSE

        Room Chef / Chef De Cuisine / Sous Chef*. Banquet Chef, Shift Sous Chefs, who supervise a total of 6+ employees....

      2. Executive Chef at True Food Kitchen

        EXECUTIVE CHEF OPPORTUNITY. Working at True Food Kitchen as an Executive Chef is unlike anything else you’ve experienced before....

      3. Senior MySQL Administrator - DBA at TollFreeForwarding.com

        Systems Administration – Linux, Puppet, Chef. Senior MySQL Administrator - DBA:....

      4. Linux System Adminisitrator at VS Media, Inc.

        Located in Westlake Village, CA; VS Media has been in business since 1996 specializing in highly interactive, high-traffic, live video chat websites. Team...

      5. Chef / Cook at Opus Dining & Cocktails

        Join the family! We are a small full Service Restaurant in Orange CA seeking to hire and train a chef/cook. Basic knowledge of commercial kitchen operations