Hands on Sous Chef with 3-5 years supervisory experience in upscale to fine dining environment
*Lead the kitchen in absence of Executive Chef
*Oversee production of kitchen as defined by Chef
*Maintain safe and clean kitchen
*Prepare and present food in accordance with Company and Chef standards and costs
*Manage day to day sanitation controls
*Ability to follow directions and work well under pressure
*Food Protection ...
With locations scattered across the country, we have become a premier destination for culinary lovers. We feature an award winning menu cultivated by some of the most talented chefs across the country. Our goal is not just to put food on a table, but to bring together friends, family, and the neighborhood into a place they can relax and enjoy a delicious selection of food along with an impressive selection of wines and spirits to accompany your meal.
At this time we are looking for an Executive Sous ...
:: If you meet the qualifications listed below and would like more information contact Mary at 815-756-1221. Attach resume when responding to this posting ::
The Sr. Executive Chef will be responsible for working with key food service account culinary/menu innovation executives on product and menu concept initiatives.
-Associates degree in Culinary Arts required
-Bachelor's or greater in related or business field of study preferred
-3 years prior experience as a Corporate Chef for a ...
Our group of restaurants is passionate about bringing our guests unique flavors and cuisine from all around the world. We aim to provide our guests with a unique experience every time they visit. Everything on our menu is made from scratch; our Chefs pride themselves in using the freshest ingredients to accentuate our diverse menu. On top of our delicious menu, we feature an extensive bar and wine menu to help enhance your dining experience.
At this time we're looking for an Executive Chef in the ...
We are now hiring and accepting applications for our Los Angeles location of our artisan style pizza concept! We are searching for outgoing positive individuals for part time and full time positions.
2.) Salad chef
Open interview at location between 3pm and 5pm
4959 santa monica blvd,
los angeles ,ca,90029
The Executive Chef will train and manage kitchen personnel and supervise/coordinate all related culinary activities; estimate food consumption and requisition or purchase food; select and develop recipes; standardize production recipes to ensure consistent quality; establish presentation technique and quality standards; plan and price menus; ensure proper equipment operation/maintenance; and ensure proper safety and sanitation in kitchen. The executive chef may cook selected items or for select ...
Great career opportunities. Unlimited future.
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Positions are currently available at The Ritz-Carlton, Los Angeles, The Residences at The Ritz-Carlton, Los Angeles and The JW Marriott at L.A. LIVE, all part of the L.A. LIVE entertainment complex. ...
Senior Sous Chef
Must have a culinary degree
Must be a strong leader
Must have strong communication skills
Must be looking to study under a master chef in Los Angeles, CA
Passionate Sous Chef
Excellent knife skills
Able operate systems
This concept has a STRONG corporate backing that operates independently .We have a Senior Sous Chef position available with an Upper End concept and are looking for the right individual to help grow this Multi-Million dollar operation. The Senior ...
Restaurant Sous Chef Competitive compensation plan Professional Development Medical Coverage Retirement Savings Paid time off And much more! If you are an accomplished Sous Chef who has experience preparing meals from scratch yet accustomed to a set menu, this is the place for you! This opportunity will allow you to prepare for guests delicious aged meats, fresh seafood, and other unique scratch-made specialties while having the support and strong financial backing of a well-known restaurant ...
What sets us apart from our competition? We're strongly committed to the quality of the meals we serve our guests. Each dish is carefully created; making sure it meets our high standards of quality. We're committed to ensuring our guests have the best time in our restaurants. Whether it's our breathtaking views or our customer service, it's no wonder we've won several awards and have become the first place people turn to for a nice dinner or event.
At this time we are looking for a Sous Chef in the ...
Sous Chef position available ASAP!!!
We are opening in two weeks and are looking for a sous chef with 3 years of experience minimum.
The perfect candidate will be very familiar with gluten free-organic foods, breakfast, lunch, deli service, and the financial aspect of the restaurant operation.
SALARY: $35,000 to $38,000 depending on experience
For years, we've set the standard in the region for outstanding entrees and exemplary customer service. We pride ourselves in the quality of food we serve our guests night in and night out. One of our strong suits has been our willingness to adapt with the times; much like a menu changes, we've learned to evolve and keep up with the times. Whether it's studying new culinary trends or creating new & exciting cocktails, we're always looking to stay ahead of the game compared to our competitors.
When we opened our first restaurant, our goal was to bring food to life and give our guests an unforgettable dining experience. Our from-scratch menu features a variety of flavorful takes on your favorite dishes from our Chefs. We are the perfect place for any occasion, from a bite to eat late at night to a family dinner. With every new opening, we have become a favorite across the region garnered recognition for our food.
At this time we're looking for an Executive Chef in the Burbank area! We're ...
High profile principal in Malibu seeking to hire a health conscious private chef who will create high quality and nutritious meals for their family. Duties include preparing meals for the family, Customizing menus with special dietary needs (no gluten), Shopping at the grocery store for meals and snacks; Being familiar with the likes and dislikes of principal, Keeping up-to-date on the latest culinary trends and fads, Working within the household budget; Acting as a caterer for special events and ...
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