We are seeking a Sous Chef, Line Cook ! You will thrive in a fast-paced environment and dedicate time to expanding our clientele baseMUST HAVE PREVIOUS EXPERIENCEResponsibilities: Check freshness and quality of ingredientsAssist in the development of menu itemsStandardize recipes and plate presentationsWork with management to create a memorable experience for guestsQualifications:Previous experience in culinary arts, cooking, Knowledge of cost and labor systemsPassion for food and cooking techniquesStrong leadership qualitiesAbility to thrive in a fast-paced environment
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