Sous ChefHigh Volume ConceptAs customers expect more bang for their buck, we’ve been working to go above and beyond our guests’ expectations. We’re not just a restaurant; we’re a place you and your friends can gather for a great evening of food & fun. Our menu caters to all tastes and appetites, with from-scratch selections to local microbrews and spirits. We’re starting to expand across the country and are in search of Restaurant Manager professionals that want to grow with a company that’s above and beyond the ordinary.Title of Position: Sous ChefJob Description: Our Sous Chef will be challenged every single day. The person in this position will assist the Executive Chef in educating and mentoring the kitchen staff, keeping them up to date with any menu adjustments and maintaining consistent top quality ingredients in every dish, every time. The Sous Chef must be able to build top line sales and guest counts through the delivery of a competitively superior team that will be recruited, trained and mentored by the Sous Chef. Responsibilities will also include maintaining proper food safety and sanitation procedures are being met.Benefits:Quality of LifeCompetitive SalaryMedical InsuranceGrowth OpportunityExcellent training and leadership development programPaid VacationQualifications:Minimum of 3-4+ years current experience as a salaried Sous Chef in a high volume (over $5m per year in sales) Upscale Casual conceptMust have high volume, from-scratch experience to be considered for this openingAbility to maintain high levels of food quality, consistency, and hygieneStrong leadership, communication, and organizational skillsHands-on with hiring, training, and developing hourly employeesExcellent work ethic and drive to succeedSous Chef must be proficient with financials (P&L's, inventory, food/labor cost, etc.)Apply Now - Sous Chef located in the Westwood area!
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