Ready for a change? This is the time for you to work for someone who cares and is passionate about the food and the employees!Work for a Pioneering Vegan Chef who advocates for HEALTH, WORK LIFE BALANCE, and has a PASSION FOR FOOD! This Chef paved the way for the healthy food movement and continues to be innovative and push forward for the organic food movement.Seeking GENERAL MANAGER who can lead and motivate staff and take the already very successful restaurant to the next level.Must have 5+ years Full-Service Restaurant Management experiencePassionate about food and hospitalityUnderstand Cost Controls, Budgets, OrderingA leader who develops team members, including ManagersWorks well within an existing structureEnsures standard operating procedures are being followedLeads by example and is a standard bearer at all timesIf applicable, please send back resume. Please only apply if you have restaurant experience.Compensation $70-80k DOE + benefits
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