Come grow your career at the classic, white-tablecloth restaurant expanding across the nation, with 21 locations and counting! The Palm Restaurant is now accepting applications for Sous Chefs at our Beverly Hills, CA Location! Job description:The Sous Chef will assist with the daily operations of the kitchen and provide professional leadership and direction to kitchen personnel. The goal is to ensure that all recipes, food preparations, and presentations meet our restaurant’s specifications and commitment to quality.Qualifications:2 or more years of Sous Chef experience in a high-volume upscale or fine dining environmentCollege or culinary training and/or extensive cooking and production experienceKnowledge of basic food training techniquesUnderstanding of local, state, and federal health and sanitation laws.Strong organizational, leadership, and problem solving skills.Team player with the ability to take direction.Computer competency.Since 1926, The Palm has established itself as not only a great restaurant, but as a place where every employee is treated like family. There is more to The Palm than our world-famous steaks, jumbo Nova Scotia lobsters and authentic Italian dishes. There are excellent salaries, bonuses, benefits, and more! If your experience matches the qualifications above, apply online via our career site:https://my.peoplematter.at/palmrestaurantgroup/hireThe Palm is an equal opportunity employer committed to providing a culturally diverse workforce.Principals only. Recruiters please don't contact this job poster.do NOT contact us with unsolicited services or offers
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