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restaurant management in Los Angeles

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  1. Director of Catering Sales & Operations at House of An

    The ideal candidate will have strong experience in hospitality management in fine-dining, catering, and multi-unit concepts....

  2. Restaurant General Manager at Gecko Hospitality

    Three plus years of restaurant management experience in a high volume atmosphere is a must for the Restaurant General Manager. Restaurant General Manager....

  3. Operations Manager - in Ireland!! at Goodwin Hospitality

    This person will be responsible for overseeing the management teams and conducting store visits on a daily basis....

  4. Director of Operations at Hard Rock International

    Basic restaurant knowledge. Has had prior successful management experience. 7-10 years of experience in the hospitality industry (retail, food & beverage and...

  5. General Manager at Patina Restaurant Group

    Our family of restaurants. Hospitality or Culinary Arts degree preferred. PRG operates some of the most exciting restaurants in the world....

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    1. Restaurant Manager - Ventura-Valleys

      Are you Craving a Career? Ready for Growth? COME SEE WHY PANDA MIGHT BE THE RIGHT PLACE!At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives." We invest in our people because great people run great operations that will exceed our guests' expectations. Talk to any of our associates and ...

    1. Pizza Hut Restaurant General Manager at Pizza Hut

      You have at least 2 years of leadership experience in the restaurant, hospitality or retail industry with responsibility for financial results....

    1. Restaurant Manager - Agoura Hills-Valleys

      Are you Craving a Career? Ready for Growth? COME SEE WHY PANDA MIGHT BE THE RIGHT PLACE!At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives." We invest in our people because great people run great operations that will exceed our guests' expectations. Talk to any of our associates and ...

    1. Dishwashers at American Cruise Lines

      Hospitality Experience – This is an excellent way to start your career in the hospitality industry and build your resume....

    1. Restaurant Manager - Ventura-Valleys

      Are you Craving a Career? Ready for Growth? COME SEE WHY PANDA MIGHT BE THE RIGHT PLACE!At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives." We invest in our people because great people run great operations that will exceed our guests' expectations. Talk to any of our associates and ...

    1. General Manager (GM) at House of AN

      Management is desirable. Fine Dining Management Experience:. House of AN, established in 1971, is a longstanding luxury restaurant and hospitality group with...

    1. Restaurant General Manager - New Opening

      In the 40 years we have been in business, our restaurants have become well known as the place to challenge your taste buds. Our goal now is the same as it was when we opened our first restaurant: provide regional (from-scratch classics) in an environment everyone can enjoy. We train our culinary staff to bring out flavors in our dishes and set us apart from our competition. With a diverse ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Restaurant General Manager at Patina Restaurant Group

      Degree in Hospitality Management/ Culinary Degree preferred. The General Manager will also be responsible for personnel management, making purchasing decisions,...

    1. Restaurant Manager - Cerritos, CA

      Salary: $50,000 - $55,000 + excellent growth potential & benefits/bonus packages Restaurant Manager needed in Cerritos! In the past several years, we've grown into a well-known, casual dining chain that has people coming back for more. Our menu features several delicious from-scratch meals, ranging from steaks and ribs to salads and healthy-living options. What sets us apart from our ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. General Manager at CREAM Los Angeles

      If you have prior experience in restaurant management, general hospitality management or quick serve restaurant please apply for this wonderful opportunity....

    1. Restaurant Manager - Northridge, CA

      Restaurant Manager needed in Northridge! In the past several years, we've grown into a well-known, casual dining chain that has people coming back for more. Our menu features several delicious from-scratch meals, ranging from steaks and ribs to salads and healthy-living options. What sets us apart from our competitors is the awards our menu has won from various outlets all over the United ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. CATERING OPERATIONS MANAGER Job at Compass Group USA

      Ideal candidates will possess a Bachelor’s degree (and/or equivalent experience) plus 3-5 years’ experience in a hospitality management environment (preferably...

    1. Senior Level Restaurant Manager

      Salary: $55,000 - $65,000 + excellent growth potential & benefits/bonus packages Restaurant Manager needed in Santa Monica! When we opened our first restaurant, our goal was to bring food to life and give our guests an unforgettable dining experience. Our from-scratch menu features a variety of flavorful takes on your favorite dishes from our Chefs. We are the perfect place for any occasion ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Restaurant General Manager at Karl Strauss Brewing Company

      5-6 years of progressive restaurant management experience within a full service, high volume, corporate and/or multi-unit environment....

    1. Restaurant Manager

      Salary: $40,000 - $50,000 based on experience Restaurant Manager needed in Van Nuys! In the past 15 years we have been redefining outstanding food and service in the industry. We take pride in every aspect of our restaurants, from the décor to the made-from-scratch entrees. Our goal is to make everyone feel welcome for any occasion. With an extensive wine list and an evolving menu, we’ve ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Assistant General Manager at Gecko Hospitality

      Must have Restaurant Manager experience at restaurants doing over $7 million in sales per year. The Restaurant Manager is responsible for the selection,...

    1. Restaurant Manager

      Our client is seeking a hands on Restaurant Manager for their restaurant in beautiful downtown Santa Monica. This is an established restaurant in a very popular and busy area. The ideal candidate is an experiences Restaurant Manager who can manage the front of a house of a high volume full service restaurant. This is an exceptional opportunity for a motivated Restaurant Manager who is looking ...

    1. WOLFGANG PUCK CATERING - CATERING OPS MANAGER IN TRAINING PROGRAM Job at Compass Group USA

      Supervisory, leadership, management and coaching skills. 1-3 years progressive hospitality experience is desired....

    1. Restaurant Area Manager

      We started out as a small company with big ideas. Over a decade ago, we made the decision to bring our local secret to other markets, and have since expanded to over 80 locations across the country with another 10-15 New Store Openings planned per year. What separates us from the competition? We’re dedicated to freshness; everything on our menu, from our sauces to entrees, are made in house ...

    1. Director, Event & Banquet Operations at Marriott International, Inc

      2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major;...

    1. Restaurant Manager

      Since we first opened up our doors, we have become an integral part of the community and embraced our guests. Our goal has been to provide great food in a casual atmosphere. We started out as a local favorite in the southwest however over the years we have kept growing (and growing) and are now one of the biggest and most beloved names in the restaurant industry. While other companies have ...

    2. Restaurant General Manager

      In the past 20+ years, we've grown into a well-known, casual dining chain that has people coming back for more. Our menu features several delicious from-scratch meals, ranging from steaks and ribs to salads and healthy-living options. What sets us apart from our competitors is the awards our menu has won from various outlets all over the United States. We've expanded over the past several ...

    3. Restaurant General Manager

      The difference between our restaurants and the typical casual chain is our dedication to the food we serve. We understand it’s the small things and attention to detail that makes an entrée one you’ll never forget. We pride ourselves on having our entire menu made from scratch. Because of our focus on fresh ingredients and details, we’ve been able to take your favorites and put a contemporary ...

    4. Restaurant Manager - FOH

      Our restaurant was founded on breaking from the norm. While other restaurants focus on shuttling people in and out their doors, we took the time to specialize in what really matters: the food! We've received rave reviews from our customers and National Media outlets alike. Over the past few years we have expanded from our roots as a family run restaurant in Asia into Southern California and ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    5. Restaurant Assistant Manager

      Zinc Cafe & Market is looking for a Restaurant Assistant Manager who can encompass our company culture. We need a hands on Assistant Manager who will do and lead by example.Responsibilities:Assist managers and staff in day to day operations.Supervises and coordinates activities of workers engaged in preparing and serving food and other related duties.Observes and evaluates workers and work ...

    6. Assistant Manager and Kitchen Manager-Full Service Restaurant (RRCALB)

      We are currently holding interviews for Assistant Manager, Bar Manager and Kitchen Manager positions for a high volume, fast paced casual dining restaurant.Work for a great company that offers excellent benefits, reasonable work life balance and above average compensation packages that includes attainable bonus potential.If you meet the requirements below, please submit your resume to learn ...

    7. Restaurant Manager - Wingstop

      Restaurant General ManagerWingstop - Palmdale, Lancaster, CA, USJob descriptionWe own and operate the Wingstop restaurants in the Antelope Valley. Consider joining our management team if you are really hungry for success and looking to grow your career at the ground level with a unique, fast casual restaurant.Competitive Pay + Aggressive Bonus Structure + Paid Vacation !Managers Who Join Our ...

    8. Restaurant General Manager

      For the past 15+ years we’ve been growing throughout Southern California and are preparing to expand out of state. We have aggressive growth planned for the next couple years, in which we plan on doubling the amount of locations we operate. Our restaurants aim to serve delicious, healthy, organic meals all made from-scratch. We’re also well known for our charitable contributions, helping out ...

    9. Restaurant FOH Manager - Marina del Rey

      Restaurant Manager needed in Marina del Rey! Salary: $50,000 - $60,000 + excellent growth potential & benefits/bonus packages Restaurant Manager Job Description: The Restaurant Manager is the “right hand” to the General Manager and will assist & manage the restaurant’s daily operations and share a responsibility for achieving customer, profit, sales and employee performance goals. As the ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    10. Restaurant General Manager - New Store Opening

      Salary: $65,000 - $75,000 based on experience Restaurant General Manager needed in Playa Vista! Nearly fifty years ago we started as a local restaurant that had big ideas. As the years went along, we have started opening up more stores as our popularity has spread. Even with our growth, we still haven’t lost sight of what’s truly important: our food and satisfying our customers. We still ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    11. Restaurant Manager

      FOH Manager - Fine DiningImmediate opportunities for a FOH Manager with one of the leaders in the Fine Dining Restaurant Industry! Looking for a professional Manager who wants to be part of a premier fine dining experience. This exciting opportunity for the right Manager offers great training, great compensation & benefits and much more! A successful candidate will bring 3+ years of FOH ...

    12. Restaurant Assistant Manager-Several Positions

      CKE Restaurants, Inc. (CKE) owns, operates, and franchises some of the most popular brands in the quick-service restaurant industry, including Carl’s Jr., Hardee’s, Green Burrito, and Red Burrito brands. Headquartered in Carpentaria, California, the CKE system includes more than 3,300 restaurant locations in 42 states and 28 countries.We are seeking a Restaurant Shift Leaders for our quick ...

    13. Restaurant General Manager

      Salary: $50,000 - $60,000 based on experienceRestaurant General Manager needed in Santa Monica!How have our restaurants become a leader in the industry? Could it be because of the abundant opportunity for growth and advancement from within? Or could be the quality of our food, which has been bringing customers back to our restaurants for years? Well, it’s both! When you join our team, we ...

    14. Restaurant General Manager

      Salary: $50,000 - $60,000 based on experienceRestaurant General Manager needed in Encino!Looking for your home away from home? We got you covered! We’ve become a favorite among guests in the region for those who are looking to spice up their dinners when they go out to eat. Our chefs regularly work to bring you new and inspired dishes to share with our guests. Whether it’s for a business ...

      1. Hotel General Manager at American Cruise Lines

        Bachelor’s degree in Hospitality Management, Hotel & Restaurant Management. Onboard inventory management and meeting the food and alcohol budget....

      2. Regional Manager at MOD Pizza

        You have a Bachelor’s degree in Hospitality, Restaurant Management, Food Service Administration, or Business Management....

      3. Sales and Customer Service - Start Now (Ref: #!#JP-82764#!#) at SLS Recruitment

        As our client continues to prosper through summer, they are EXPANDING their Santa Ana location! Now they are in search of Santa Ana's most ambitious and

      4. Gordon Biersch - Servers at CraftWorks Restaurants & Brewery, Inc.

        Gordon Biersch Brewery Restaurant is Now Hiring. All applications will be reviewed by the management team. At Gordon Biersch Brewery Restaurant Group, we are...

      5. Restaurant General Manager at Highwood Properties

        Restaurant General Manager. A West LA Restaurant is seeking an energetic General Manager with a minimum of 3 years previous experience as a general manager in a...