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restaurant management in Los Angeles

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  1. Restaurant Manager - New Need

    While other companies tend to stick to the script, we’re not afraid to challenge our guests’ taste buds. Our restaurants put a spin on the classics, infusing them with different styles and flavors. You don’t have to worry about everything coming out of the freezer; everything on our menu is made from scratch. We strive to give our guests quality, from the food to the atmosphere at our locations. With an extensive spirits menu, we ensure the good times keep coming. With over a dozen locations and ...

  2. Restaurant General Manager - New Need

    While other companies tend to stick to the script, we’re not afraid to challenge our guests’ taste buds. Our restaurants put a spin on the classics, infusing them with different styles and flavors. You don’t have to worry about everything coming out of the freezer; everything on our menu is made from scratch. We strive to give our guests quality, from the food to the atmosphere at our locations. With an extensive spirits menu, we ensure the good times keep coming. With over a dozen locations and ...

  3. Restaurant Manager

    Wally's Wine & Spirits is an industry leading wine retailer with a 45 year history.  Our company is made up of goal-oriented, highly motivated and knowledgeable team members.  Over the last year the company has been expanding at an enormous rate - we are looking to add another 50 employees and are seeking top quality candidates for all positions.  We encourage an environment of growth and we are seeking highly motivated candidates who thrive working in a fast-paced environment and who are passionate ...

  4. Restaurant Kitchen Manager

    Restaurant Kitchen Manager needed in Beverly Hills! Salary: $45,000 - $55,000 based on experience Our goal has been to provide our guests with fresh, high quality food that will not only fill them up, but is nutritious as well. In the past couple years we have rapidly become one of the favorite spots in the region to grab a healthy meal. All of our entrees are made to order, utilizing local products and putting our own unique twists to it. We have quickly become one of the best employers in the ...

  5. Restaurant Manager

    Restaurant Manager needed in Thousand Oaks! Salary: $50,000 - $55,000 + benefits and bonus packages We've expanded our menu to meet our customers growing tastes and expectations. In the process, we've revamped and upgraded our kitchens in order to produce the variety of unique dishes featured on our menu. Featuring a scratch kitchen, and classic American fare, this restaurant has added a unique twist; our Guests build their order using proprietary, interactive software. With 4 locations open and 4 ...

  6. Restaurant Manager

    We are a high-end restaurant in Westlake Village seeking a passionate hospitality expert with a drive for perfection and a love for wine fines and incredible food.   RESPONSIBILITIES Achieves restaurant operational objectives by contributing information and recommendations to strategic plans and reviews Able to implement production, productivity, quality, and customer-service standards; resolving problems; completing audits; identifying trends; determining system improvements; implementing ...

  7. Restaurant Kitchen Manager

    Restaurant Kitchen Manager needed in Oxnard! Salary: $45,000 - $55,000 base + benefits and bonus packages Founded over a decade, we've gained a reputation as one of the best upscale casual chains in the country. Our vast menu features your favorite meals with our unique twist to it. Additionally, we feature one of the largest beer/liquor menu's you'll find at a casual dining restaurant, catering to any taste our customer might have. With daily Happy Hour specials setting the tone for your evening, ...

  8. Restaurant Manager

    Senior Restaurant Manager $50,000 to $60,000 Base Salary +Up to 20% Bonus Potential +Full Health Benefits +Room for Rapid Advancement +401K +Paid Time Off We are searching for 3 Front of House Restaurant Managers, for this Southern California based Restaurant Company. They are set to open 8 new restaurants in 2014. This company was founded in 1995 in Southern California. Since that time they have grown to over 50 locations in 15+ States. This is a company that is growing fast, and they are looking ...

  9. Strong Restaurant Manager

    Restaurant Manager position available with an Upper End-casual concept and are looking for the right individual to help grow this Multi-Million dollar operation. The Restaurant Manager will be expected to oversee high volume service operations, mentor management and hourly staff, staff schedules, direct contact with inventory control, beverage/labor cost, and service sanitation. This position requires hands on guidance to plan the daily work load of all FOH members, write schedules for the present ...

  10. Restaurant Manager

    Join a GREAT company that pays well, treats you like family and is invested in your future!! The Restaurant Manager has the overall responsibility for directing the daily operations of the front and back of the house and ensuring compliance with company standards in all areas of operations while achieving an optimal level of guest quality serve and hospitality.   Duties and Responsibilities: Hands on supervision of restaurant operations and staff to ensure compliance with procedures and safety ...

  11. Upscale Food & Wine Restaurant Manager

     We are a high-end restaurant in Westlake Village seeking a passionate hospitality expert with a drive for perfection and a love for wine fines and incredible food.   RESPONSIBILITIES Achieves restaurant operational objectives by contributing information and recommendations to strategic plans and reviews Able to implement production, productivity, quality, and customer-service standards; resolving problems; completing audits; identifying trends; determining system improvements; implementing ...

  12. Restaurant Manager Needed

    Rice Garden is looking for Manager in Los Angeles area. We are looking for person who ispassionate about hands-on cooking, customer service, and excellent food quality to assist in running the operations of our restaurants. Responsibilities: - Responsible for providing excellent food quality, guest service, crews friendliness, and restaurant cleanliness. - Provide the highest level of customer service quality at all times. - Responsible for the store crews, which includes training, coaching and ...

  13. Restaurant Kitchen Manager - Growing Concept

    Our goal has been to provide our guests with fresh, high quality food that will not only fill them up, but is nutritious as well. In the past couple years we have rapidly become one of the favorite spots in the region to grab a healthy meal. All of our entrees are made to order, utilizing local products and putting our own unique twists to it. We have quickly become one of the best employers in the region as well; we offer outstanding quality of life and rapid room for advancement. At this time we ...

  14. Restaurant Manager

    Senior Restaurant Manager $50,000 to $60,000 Base Salary +Aggressive Bonus Program +Strong Benefit Package +Paid Vacation +Growing Company - Room for Advancement ________________________________________ We are looking for 2 Senior Restaurant Manager candidates for this National Casual Dining Restaurant Company. This company has 30 restaurants in Southern California. They are seeing sales increases, and want to add talented managers to their team for upcoming growth. 3 New Restaurants have ...

  15. Restaurant General Manager Needed

    For years we have been introducing our customers to new and innovative dishes which have instantly become favorites. Our Chef's focus on innovation and we strive to push our culinary skills to deliver the best meals you can find on the town. Every restaurant we've opened up has become an instant hit among guests and critics alike. Because of our success, we're starting open up more restaurants and bring high quality dishes to new cities. We currently have an urgent need for a Restaurant General ...

  16. Restaurant General Manager - New Store Opening

    Salary: $60,000 - $65,000 based on experience + outstanding benefits/bonus packages Restaurant General Manager needed in Downtown Los Angeles! Looking for a place that’s proud of the food they serve? With locations across the city, we show off our dedication to providing our guests with the freshest meals they can get when going out. With a diverse array of from-scratch food along with a unique selection of craft beer and spirits, we have something for everyone. Wherever we have opened up, we've ...

  17. Restaurant Manager - New Store Opening

    Salary: $45,000 - $50,000 based on experience + outstanding benefits/bonus packages Restaurant Manager needed in Downtown Los Angeles! Looking for a place that’s proud of the food they serve? With locations across the city, we show off our dedication to providing our guests with the freshest meals they can get when going out. With a diverse array of from-scratch food along with a unique selection of craft beer and spirits, we have something for everyone. Wherever we have opened up, we've become an ...

  18. Restaurant General Manager - New Need

    For several decades our restaurants have been trendsetters in the Casual Dining industry. We have growing from a couple local favorites into operating hundreds of stores across the United States. The key to our success over the years has been our dedication to quality. While other chains have lost sight of that to cut costs, we understand what our guests look for when choosing to dine out and make sure every meal is crafted perfectly. With new menu items added and a diverse selection of spirits to ...

  19. Restaurant General Manager

    Salary: $90,000 - $100,000 General Manager needed in Los Angeles! For over a decade, our restaurants have changed the way you've experienced upscale dining. We've been raising the bar on outstanding guest service and culinary innovation. Our extensive menu features an array of favorites with our Chef's own twist to it. Since our doors first opened, we have become the perfect spot for just about any occasion, from after work drinks to anniversary dinners. We also have private party rooms available ...

  20. Restaurant Managers- Now Interviewing

    Bonefish Grill is now interviewing Restaurant Managers for our Northridge location. This includes all facets of restaurant operations. As a member of the 3+ member management team, the Manager, with limited supervision, is responsible for the daily operations of the bar, host, servers team, including restaurant appearance and presentation, customer experience, professional leadership and direction to all employees including assisting with back-of-the-house in addition to managing P&L cost centers for ...

  21. Restaurant Manager - High Volume

    Salary: $50,000 - $60,000 Restaurant Manager needed in Santa Monica! For years we have been introducing guests to new and creative dishes which have instantly become favorites. Our Chef’s focus on innovation and we strive to push our culinary skills to deliver the best meals you can find on the town. Every restaurant we’ve opened up has become an instant hit among guests and critics alike. Because of our success, we’re starting open up more restaurants and bring high quality dishes to new cities. ...

  22. Restaurant Manager

    Salary: $48,000 - $52,000 Restaurant Manager needed in Simi Valley! Seeking a company with strong roots and a strong history? There aren't too many other chains that can match us. For nearly 50 years we have been the establishment that many of our guests have turned to across the globe for any occasion. Whether it's a Happy Hour after work or date night on a Wednesday, we're prepared with a wide array of menu items and creative cocktails. While other companies stick with what they know, we're not ...

  23. Restaurant Manager - Urgent Need

    Salary: $48,000 - $52,000 based on experience + outstanding benefits/bonus packages Restaurant Manager needed in Simi Valley! Seeking a company with strong roots and a strong history? There aren’t too many other chains that can match us. For nearly 50 years we have been the establishment that many of our guests have turned to across the globe for any occasion. Whether it’s a Happy Hour after work or date night on a Wednesday, we’re prepared with a wide array of menu items and creative cocktails. ...

  24. Restaurant Manager - Excellent Growth Potential

    We've expanded our menu to meet our customers growing tastes and expectations. In the process, we've revamped and upgraded our kitchens in order to produce the variety of unique dishes featured on our menu. Featuring a scratch kitchen, and classic American fare, this restaurant has added a unique twist; our Guests build their order using proprietary, interactive software. With 4 locations open and 4 to 6 new restaurants in development, this is the ground floor opportunity that you have been looking ...