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restaurant management in Los Angeles

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  1. Restaurant Manager at RMP Management

    RMP Management -Baldwin Hills, CA. Demonstrated commitment to the restaurant industry. Join an exiting National Family Restaurant Chain that is expanding....

  2. Dining Room Manager at Landry's Inc. - Claim Jumper Restaurant

    Full service, high volume restaurant management:. At least 2+ years full service, high volume restaurant management experience....

  3. Restaurant Manager at Mohawk Bend

    2+ years prior Management experience for full service, upscale, casual restaurant. Maintain professional restaurant image, including restaurant cleanliness and...

  4. Assistant GM at Modern American Restaurant

    Must have 3+ years of full-service restaurant management experience. Notable restaurant backgrounds desired. The ideal person will live and breathe hospitality...

  5. Sommelier at Baltaire Restaurant

    Maintain an efficient, effective, and prioritized work schedule through regular communication with the management team....

    Ads
    1. Restaurant Manager

      Our managers are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our product, and the executor of our hospitality.   As the Restaurant Manager, you will be an integral member of our management team. You will support our seamless service while continuing to develop and coach your crew.  You are the expert for the front of house operations ...

    1. Floor Manager at NEW Upscale Italian

      Ideal candidate must have 2+ years of restaurant management experience in full-service restaurants. A sense of hospitality is very important....

    1. Restaurant Manager

      Lucille’s Smokehouse and Bar-B-Que is now hiring Restaurants Managers with a passion to provide Southern Hospitality, Serve the Best Bar-B-Que and who will value our Team Members and Guests.Lucille’s is a privately owned growing company and we are looking for managers who want to grow with us.If you have a passion for the business and want to join a company where you will be valued and ...

    1. Sous Chef at The Factory Kitchen

      Time management ability. In addition to three years of culinary experience in top Los Angeles Restaurants, the ideal candidates must possess passion, a strong...

    1. Restaurant Manager/General Managers

      We are looking for a casual full-service Managers and General Managers. Must have people first management style which includes both employees and customers. Listed below are the requested requirements!2-3 years Management experience with current title3+ Million in sales experienceGood tenure with former employmentRespectful knowledge of the kitchen for we are a full-service kitchenOur daily ...

    1. General Manager at NEW High-End Hotel Project

      Qualifications for this role include 3+ years Restaurant Management or Hotel F&B Management experience. This is an amazing opportunity to join an F&B Program...

    1. Restaurant Managers - Full Service Managers

       Now Interviewing for: Full Service Restaurant Managers (Career Company) Restaurant Manager: Does your current company invest in your career?​ Apply for this high-volume, growing Restaurant that has proven the test of time as being a choice employer.​ As one of the top restaurants companies in the market, they offer growth, development & a true caring about your career and family life. If you ...

    1. Assistant Manager at Hillstone Restaurant Group

      Management Training Program OR Culinary Management Training Program. Hillstone Restaurant Group is a privately-held collection of upscale restaurants with 45+...

    1. Front of House Restaurant Manager - New High Volume Concept!

      HOT GROWTH UPSCALE CASUAL RESTAURANT CONCEPTNOW HIRING FOH RESTAURANT MANAGERQUALITY OF LIFE WITH A PEOPLE FIRST CULTURE!"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We have job postings with local Independent Concepts as well as Regional and National Growth Restaurant Companies ...

    1. Sous Chef at officine BRERA

      Time management ability. In addition to three years of culinary experience in top Los Angeles Restaurants, the ideal candidates must possess passion, a strong...

    1. Restaurant General Manager

      Exciting concept looking to add to their team! Would like to add an Experienced GENERAL MANAGER to oversee this HIGH VOLUME, HIGH ENERGY, fun, chef driven, full service concept with a full bar. We serve lunch and dinner. We are located near the STAPLES center. An eclectic American menu using quality ingredients. Will be training out of state for 6 weeks. You must be ready to have FUN at work ...

    1. Kitchen Manager at Bar Louie

      Management experience must be in a full service restaurant or bar. 3-5 years of BOH Management Experience. Dynamic personality with a strong passion for the...

    1. General Manager - Restaurant

      We are a full service, Asian cultured national chain looking to add great managers to our team! Bring your ENERGY, POSITIVE ATTITUDE and PASSION to our team. We surround ourselves with managers that believe in timeliness and attendance that leads to great work performance. We have great growth with OPPORTUNITY! Several locations around the LA area.We are focused on a great quality of life for ...

    1. Sales Coordinator at Buca di Beppo- Farmer's Market

      With locations from New York City to Honolulu, Buca di Beppo restaurants embody the Italian traditions of food, friendship and hospitality....

    1. Restaurant General Manager / Manager

       Restaurant General Manager / Restaurant ManagerThe manager is responsible for leading department-level restaurant operations; models and demonstrates leadership that is grounded in proven Core Values. Successful performance is measured by consistent delivery of balanced results through our systems, methods and procedures from the perspective of all our stakeholders. This leads to sustained ...

    1. Greeter at Simon Property Group

      I love that restaurant, the chocolate layer cake is the best!). Must be articulate with excellent verbal communication skills, excellent hospitality and...

    1. Restaurant Manager - Thousand Oaks

      Restaurant Manager - New Store Opening Salary: $45,000 - $55,000 based on experience Location: Thousand Oaks, California A few years ago we started as a local restaurant that had big ideas. Our goal was to give our customers consistently healthy dishes and quality service at affordable prices. We want our guests to be as passionate about our food as we are. We are a farm to table restaurant ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. REGIONAL VICE PRESIDENT at Compass Group USA

      Bachelor’s degree in Business, Culinary, or Hotel & Restaurant Management. Minimum of eight (8) years experience in multi-unit foodservice management or...

    1. Restaurant Manager - New Store Opening

      Restaurant ManagerNew Store Opening in Thousand Oaks!A few years ago we started as a local restaurant that had big ideas. Our goal was to give our customers consistently healthy dishes and quality service at affordable prices. We want our guests to be as passionate about our food as we are. We are a farm to table restaurant featuring a from-scratch kitchen using local ingredients. Our hope is ...

    1. Dishwashers - Travel the USA Raleigh at American Cruise Lines

      Hospitality Experience – This is an excellent way to start your career in the hospitality industry and build your resume....

    1. Senior Restaurant Manager

      When our restaurant was created, our founders, who have created Nationwide Upscale Casual chains in the past, wanted to create a concept that they would have liked in their own backyards. The end result has been a success; our first California location has been a hit and we have since opened more stores in the state. We’ve focused our energy on giving guests not just diversity of menu items, ...

    2. Senior Restaurant Manager

      When our restaurant was created, our founders, who have created Nationwide Upscale Casual chains in the past, wanted to create a concept that they would have liked in their own backyards. The end result has been a success; our first California location has been a hit and we have since opened more stores in the state. We’ve focused our energy on giving guests not just diversity of menu items, ...

    3. Restaurant Assistant Manager

      Restaurant ManagerNo Late Night HoursFor many years we’ve been there for customers shopping with us. Whether it’s a quick drink on the way to work or one of our delicious lunch items, we take care of our guests. Our team regularly adds new menu items and looks into ways to spice up favorite items. Due to popular demand, we have started expanding outside the region, opening stores across the ...

    4. Restaurant Manager

      A leader in the upscale, fast casual restaurant segment is looking for an energetic, hands-on Restaurant General Manager that is great at developing, and super team-oriented! While we are growing rapidly company, we have a very family based culture and we are looking for great Managers to help with that growth, and continue to instill the great culture we have.  We need managers that are team ...

    5. Assistant Restaurant Manager

      We are a leading multi-concept restaurant owner and operator with brands in QSR, Fast Casual and Upscale Casual Dining segments. We have a unique opportunities for an experienced Assistant Manager in Downey, CA!As a Restaurant Manager, you will be provided with the training, knowledge, skills and experience that will serve as a valuable foundation for your future goals and continued career ...

    6. Assistant Restaurant Manager

      At Elephant Bar Restaurant we have a "Yes We Can" attitude that exemplifies our goal to exceed a guest's expectations. Our Managers and restaurant staff are outgoing, friendly and positive, and possess what we call P.R.I.D.E. - Passion, Respect, Integrity, Dedication and Education.We are seeking an experienced Assistant Manager in the Torrance/Lakewood area!As a Restaurant Manager you will be ...

    7. District Manager and Restaurant Managers

      We are hiring a talented Restaurant District Manager and Restaurant Managers for LA for a fantastic, growing QSR brand - new to the LA market! The DM would oversee recruiting, training, management, budget compliance, and overall operations of 6-8 restaurants to ensure excellent customer service, high quality foods, people development, food safety, store cleanliness, and maximum profitability. ...

    8. Restaurant General Manager - Glendale

      Restaurant General Manager Salary: $50,000 - $60,000 + benefits & bonus Rapidly Growing Concept Nearly 25 years ago we started out as a food cart based on necessity. Because of our popularity, we started expanding and now we have locations across the United States and several internationally as well. With each new opening, the buzz around our company picks up. We’re now recognized as one of ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    9. Restaurant General Manager

      Restaurant General ManagerRapidly Growing ConceptNearly 25 years ago we started out as a food cart based on necessity. Because of our popularity, we started expanding and now we have locations across the United States and several internationally as well. With each new opening, the buzz around our company picks up. We’re now recognized as one of the fastest growing franchises in the restaurant ...

    10. Restaurant Kitchen Manager

      Restaurant Kitchen ManagerNew Store Opening - Industry LeaderSince our first restaurant opened up nearly 25 years ago, our loyal customers have been able to count on us for freshness. Whether it’s the beer we serve or the from-scratch entrees that come out of our kitchen, we aim to give our guests high quality meals that the entire family can enjoy.  We have earned our success by valuing our ...

      1. Executive Chef at Buca di Beppo - Encino

        With locations from New York City to Honolulu, Buca di Beppo restaurants embody the Italian traditions of food, friendship and hospitality....

      2. Line Cook at Suburbia

        Suburbia...part of the Blackhouse Hospitality Group is a prominent restaurant group in the South Bay and is always looking for experienced professionals for our...

      3. Restaurant Manager at The Farm of Beverly Hills

        Experience managing restaurant maintenance. 1-5 years experience as a Restaurant Manager at a full service sit down restaurant....

      4. General Manager/Executive Chef at The Carving Board

        You have at least 2 years of leadership experience in the restaurant or hospitality industry with responsibility for financial results including P&L management,...

      5. Restaurant Shift Manager at Smashburger

        Experience working as a shift leader in a restaurant, retail or hospitality setting preferred. Keep our restaurant and restrooms clean at all times....