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restaurant in Los Angeles

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  1. Supervisor-Restaurant - Marina del Rey Marriott (14000PXW)

    It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Marina del Rey Marriott, located at 4100 Admiralty Way, Marina Del Rey, CA 90292 is currently hiring a Supervisor-Restaurant. Responsibilities include: Ensure staff ...

  2. Restaurant Manager - Growing Chain

    The key to our success is sticking to the basics; we know what our customers want and strive to provide them with a great meal, made fresh in front of their eyes. Our goal is to not just live up to expectations, but to exceed them. We've done an outstanding job thus far, as our menu has been nationally ranked as one of the best in the business. On top of that, we have been recognized as one of the fastest growing and most exciting concepts in the entire restaurant industry! We have an immediate need ...

  3. Restaurant Kitchen Manager - Excellent Growth Potential

    Over the past 30+ years, we have expanded all over the globe, and we’re looking for more great Restaurant Managers to maintain our expansion. We have a strong track record of success across the country and have been able to stand strong, even in the toughest of economic times. In addition to our quality from-scratch menu, we feature hands-on training and development for our Managers to keep up to date with the latest industry trends. If you are full of energy and have the drive to not only succeed, ...

  4. Restaurant General Manager - Fast Track

    Over the past 30+ years, we have expanded all over the globe, and we’re looking for more great Restaurant Managers to maintain our expansion. We have a strong track record of success across the country and have been able to stand strong, even in the toughest of economic times. In addition to our quality from-scratch menu, we feature hands-on training and development for our Managers to keep up to date with the latest industry trends. If you are full of energy and have the drive to not only succeed, ...

  5. Restaurant Kitchen Manager - New Need

    The key to our success is sticking to the basics; we know what our customers want and strive to provide them with a great meal, made fresh in front of their eyes. Our goal is to not just live up to expectations, but to exceed them. We've done an outstanding job thus far, as our menu has been nationally ranked as one of the best in the business. On top of that, we have been recognized as one of the fastest growing and most exciting concepts in the entire restaurant industry! We have an immediate need ...

  6. Restaurant General Manager - Pressing Need

    In the 30+ years we’ve been open, taking care of each guest that walks through our doors has been our #1 priority. Over time we’ve expanded both our drinks menu and our food menu to keep up with our guests evolving tastes. Whether it’s for drinks after work or to catch the big game, we aim to ensure everyone is having a good time. We have expanded over the past couple decades and now have restaurants across the United States! At this time we are currently looking for a Restaurant General Manager at ...

  7. Restaurant General Manager

    In the past three decades, we have made taking care of each patron walking through our doors our #1 priority. Over time we’ve expanded both our drinks menu and our food menu to keep up with our guests evolving tastes. Whether it’s for drinks after work or to catch the big game, we aim to ensure everyone is having a good time. We have expanded over the past couple decades and now have restaurants across the United States! At this time we are currently looking for a Restaurant General Manager at our ...

  8. Restaurant General Manager - High Volume

    Looking for a place that’s proud of the food they serve? With hundreds of restaurants across the country, we show off our dedication to providing our guests with the freshest meals they can get when going out. With a diverse array of food along with a unique selection of beer and spirits, we have something for everyone. Wherever we have opened up, our restaurants have become an immediate favorite for people to meet up after work or enjoy a great family dinner. At this time we are currently looking ...

  9. RESTAURANT / BAR / RETAIL / CUSTOMER SERVICE EXPERIENCE WANTED!

      RESTAURANT / BAR / RETAIL / CUSTOMER SERVICE EXPERIENCE WANTED! Our Management Training program is recognized as one of the best in the advertising industry! Imagine representing companies that are worth billions and receiving FULL PAID TRAINING to jump start your career! RESTAURANT / BAR / RETAIL / CUSTOMER SERVICE EXPERIENCE WANTED! If you have great people skills and enjoy working with the public, we want to meet you! We have opened in the area and has full-time account executive and ...

  10. START YOUR CAREER IN SALES AND MARKETING  -  RESTAURANT/ BAR/ CUSTOMER

    START YOUR CAREER IN SALES AND MARKETING  -  RESTAURANT/ BAR/ CUSTOMER SERVICE/RETAIL EXPERIENCE WANTED!   If you have great people skills and enjoy working with the public, we want to meet you!  PIM has full-time entry level opportunities available for career minded individuals with unbeatable people skills. If you have restaurant, bar, customer service, or retail experience then we want to hear from you!  Servicing professional sports teams, restaurants, resorts and golf courses with a smile ...

  11. Restaurant Manager

    A fantastic restaurant group with an established concept located in Los Angeles is looking for Talented Managers. Boasting a delicious menu, the restaurant can be described as energetic, upbeat and fun. As a member of this prestigious hospitality management team the growth potential is unlimited! Salary Range: $48k-$55k plus excellent bonus and benefit packages Required skills include… *Proven success in a high volume, casual restaurant *Validated ability to develop a team *Stable job history ...

  12. Restaurant General Manager - Immediate Opening

    Looking for a place that’s proud of the food they serve? With hundreds of restaurants across the country, we show off our dedication to providing our guests with the freshest meals they can get when going out. With a diverse array of food along with a unique selection of beer and spirits, we have something for everyone. Wherever we have opened up, our restaurants have become an immediate favorite for people to meet up after work or enjoy a great family dinner. At this time we are currently looking ...

  13. RESTAURANT/ BAR/ CUSTOMER SERVICE/RETAIL EXPERIENCE WANTED!

    START YOUR CAREER IN SALES AND MARKETING  -  RESTAURANT/ BAR/ CUSTOMER SERVICE/RETAIL EXPERIENCE WANTED!   If you have great people skills and enjoy working with the public, we want to meet you!  Freelance has full-time entry level opportunities available for career minded individuals with unbeatable people skills. If you have restaurant, bar, customer service, or retail experience then we want to hear from you!  Servicing professional sports teams, restaurants, resorts and golf courses with a ...

  14. START YOUR CAREER IN SALES AND MARKETING  -  RESTAURANT/ BAR/ CUSTOMER

    START YOUR CAREER IN SALES AND MARKETING  -  RESTAURANT/ BAR/ CUSTOMER SERVICE/RETAIL EXPERIENCE WANTED!   If you have great people skills and enjoy working with the public, we want to meet you!  PIM has full-time entry level opportunities available for career minded individuals with unbeatable people skills. If you have restaurant, bar, customer service, or retail experience then we want to hear from you!  Servicing professional sports teams, restaurants, resorts and golf courses with a smile ...

  15. Restaurant Manager - Napa Valley Grille

    Restaurant Manager Napa Valley Grille  Napa Valley Grille is a casual, fine dining restaurant featuring wine country cuisine, with an emphasis on seasonal, sustainable ingredients complemented by an in-depth selection of premium California wines. The dinner menu features innovative first courses, light to robust entrees (including top quality meats, poultry and game from the grill, pastas and fresh seafood) and house made desserts. The lighter lunch menu features a creative selection of appetizers ...

  16. Restaurant Manager - Cafe del Rey

    ~~  Restaurant Manager  Café del Rey  Inspired by the coastal towns of the Mediterranean, the food at CAFE del REY is about discovery, simplicity and quality of ingredients. Our Chef uses robust and clean flavors in his daily menus which also include beautifully presented market fresh cocktails, a daily raw bar and the freshest catches of the day sourced from local vendors. With stunning waterfront views of the Marina, CAFE del REY upholds the reputation of being one of Los Angeles' most romantic ...

  17. Restaurant General Manager Needed

    For years we have been introducing our customers to new and innovative dishes which have instantly become favorites. Our Chef's focus on innovation and we strive to push our culinary skills to deliver the best meals you can find on the town. Every restaurant we've opened up has become an instant hit among guests and critics alike. Because of our success, we're starting open up more restaurants and bring high quality dishes to new cities. We currently have an urgent need for a Restaurant General ...

  18. Hospitality / Food Industry / Retail / Restaurant - Full Time

    Hospitality / Food Industry / Retail / Restaurant - Full Time   SHOWCASE LA is looking for candidates with experience in the retail - hospitality and restaurant / food service industry for the full time account manager position.   SHOWCASE LA is a privately owned marketing and sales firm that focuses on face to face client relations. We specialize in customer retention and customer acquisitions. Our clients span across a wide variety of industries, health and wellness, beauty and cosmetics, ...

  19. Supervisor-Restaurant - Los Angeles Airport Marriott (1400090S)

    The Los Angeles Airport Marriott, located at 5855 W. Century Blvd., Los Angeles, CA, 90045 is currently hiring a Supervisor-Restaurant. Responsibilities include: Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for ...

  20. Restaurant Manager(beverage focus) - Marriott Hotels (14000DWO)

    Restaurant Manager (beverage focus) It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Los Angeles Airport Marriott, located at 5855 W. Century Blvd. Los Angeles, CA, 90045 is currently hiring a Restaurant Manager ...

  21. Strong Restaurant Manager

    Restaurant Manager position available with an Upper End-casual concept and are looking for the right individual to help grow this Multi-Million dollar operation. The Restaurant Manager will be expected to oversee high volume service operations, mentor management and hourly staff, staff schedules, direct contact with inventory control, beverage/labor cost, and service sanitation. This position requires hands on guidance to plan the daily work load of all FOH members, write schedules for the present ...

  22. Restaurant General Manager - New Need

    For several decades our restaurants have been trendsetters in the Casual Dining industry. We have growing from a couple local favorites into operating hundreds of stores across the United States. The key to our success over the years has been our dedication to quality. While other chains have lost sight of that to cut costs, we understand what our guests look for when choosing to dine out and make sure every meal is crafted perfectly. With new menu items added and a diverse selection of spirits to ...

  23. NEW RESTAURANT OPENING: AGM, MGRS, SOUS CHEFS

    NEW RESTAURANT OPENING Now Hiring for the following Manager Positions: Assistant General Manager Managers Sous Chefs Location: Brentwood, Ca Our Concept: A high-end steak and seafood eatery that will provide Angelinos with an enticing combination of succulent steaks, delectable seafood dishes and cultivated mixology with sophisticated old-school service in a modern, fine dining setting. Our concept will also serve as a sought after lunch destination, with a day menu offering an array off ...

  24. Restaurant General Manager - High Volume

    For years we have been introducing guests to new and creative dishes which have instantly become favorites. Our Chef’s focus on innovation and we strive to push our culinary skills to deliver the best meals you can find on the town. Every restaurant we’ve opened up has become an instant hit among guests and critics alike. Because of our success, we’re starting open up more restaurants and bring high quality dishes to new cities. We currently have an urgent need for a Restaurant General Manager in ...