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  1. Automation Operator at Disney Parks & Resorts

    Disney Cruise Line has established itself as a world-renowned leader in hospitality and entertainment, and has been recognized as the top cruise line for...

  2. Sous Chef at The Factory Kitchen

    In addition to three years of culinary experience in top Los Angeles Restaurants, the ideal candidates must possess passion, a strong dedication and commitment...

  3. Sous Chef at officine BRERA

    In addition to three years of culinary experience in top Los Angeles Restaurants, the ideal candidates must possess passion, a strong dedication and commitment...

  4. General Manager/Executive Chef at The Carving Board

    You MUST have a passion for food and hospitality to be successful in our company. You accurately forecast sales and labor and recognize sales trends to insure...

  5. Key Account Coordinator at Jamie Young Company

    Supports the Key Account Manager on various development and production projects. Handles the issuing of factory purchase orders and tracking of production to...

    Ads
    1. Restaurant Assistant General Manager

      $30,000 Up To $40,000 A Year Restaurant Assistant General Manager  Be a part of a HEALTHY concept you can believe in and stand behind.  This is a company looking for an essential part of their team at the LA Downtown Location.  The Assistant General Manager supports and ensures that the restaurant activities are consistent with and supportive of the restaurant’s mission, core values, ...

    1. Pastry Cook at Gwen Restaurant

      Assist in bread production. Minimum 1 to 2 years of progressive hospitality experience required. This business is looking for talent from Los Angeles, CA • Las...

    1. Restaurant Supervisor - Courtyard Long Beach Downtown (160012IB)

      It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Courtyard Long Beach Downtown, located at 500 East First ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Freelance Event Coordinator/Assistant at RGLive Events

      Present at all events and assist in production tasks. RGLive is a consistently growing boutique event production company working with corporate clients and...

    1. SEEKING CLASS A Drivers Only!

       ~~A 24/7 Commercial/Industrial Laundry Service for Hospitality Industry COG seeks candidates with the following experience: SEEKING: Class A Drivers with experience driving 48' tractor-trailers, delivering door to door, Must have CLEAN MVR and must bring current printout at time of interview (within 1 month old nothing older) Bilingual English/Spanish is preferred. Clean appearance and ...

    1. Operations Coordinator (1012447) at California State University

      The California State University, Office of the Chancellor, is seeking an Operations Coordinator to coordinate and participate in a full range of moderate to...

    1. Senior Restaurant Manager

      When our restaurant was created, our founders, who have created Nationwide Upscale Casual chains in the past, wanted to create a concept that they would have liked in their own backyards. The end result has been a success; our first California location has been a hit and we have since opened more stores in the state. We’ve focused our energy on giving guests not just diversity of menu items, ...

    1. Purchasing Coordinator - Entry Level (Los Angeles ) at Salt & Straw

      Why does hospitality matter in business? Responsible for controlling inventory of all raw materials, merchandise, equipment, services and supplies for our...

    1. Director of Food and Beverage

       Director of Food and Beverage Outlets (Los Angeles)compensation: $100k-$140k PackageLuxury Boutique Hotel - Director of Food and Beverage OutletsThis person is responsible for management and ensuring that day to day operations for all Food and Beverage outlets offer an exceptional and unique dining experience while also achieving goals related to sales, cost control, profitable financial ...

    1. LA Social Media Coordinator at dOMAIN Integrated

      Basic html and video production skills a plus. Will be creating out of the box content, designing social media images, and assisting with social media campaigns...

    1. Housekeeper/ Room Attendant

       Housekeeper/ Room AttendantA luxury, local senior active living community is seeking a friendly housekeeper to deliver a consistent, quality guest experience.  If you have a great customer service attitude with housekeeping experience we would like to hear from you. Pay is $11.00 (Weekends required)Duties:·         Clean and stock assigned rooms, hallways, lobbies, lounges, restrooms, ...

    1. Venue Coordinator - Legends - OUE Skyspace (Los Angeles, CA) at Legends Hospitality, LLC

      Managing operational and administrative functions to ensure specific projects are delivered efficiently, including managing logistical requirements for planning...

    1. Restaurant Supervisor - Marina del Rey Marriott (160012AE)

      It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Marina del Rey Marriott, located at 4100 Admiralty Way, ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Directory Coordinator at UBM Americas

      And UBM Mexico's, construction, advanced manufacturing and hospitality services shows. The Division includes UBM Brazil’s market leading events in construction,...

    1. Line Cooks and Production Associates

      We take pride in every aspect of our work and perform it with energy and enthusiasm. We are strong team players, with a commitment to continuous learning, who provide quality service and products to our guests through true craftsmanship.• Prepare menu items in a fast and accurate manner• Contribute to a positive team-work environment• Are committed to providing quality service• Enjoys working ...

    1. COOK (FULL-TIME) Job at Compass Group

      Assists in production planning, record keeping and reporting as required. Prepares high-quality food items according to standardized recipes and instructions to...

    1. Prep Cook

      Is hospitality and caring for seniors your passion? We are Senior Resource Group (SRG), a nationally recognized operator of luxury retirement communities throughout the United States. Our team is dedicated to creating environments that enhance the quality of our residents' lives. If you share that same passion and commitment, we encourage you to consider a career opportunity an Experienced ...

    1. CHEF, SOUS - HRLY (FULL-TIME) Now Hiring 5 openings!! Job at Compass Group

      Tracks product production, consumption and waste. Keeps up with peak production and service hours. Ensures all deadlines are met based on production orders....

    1. Laundry Attendant - Residence Inn (160011K4)

      It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our guests feel at home. If this sounds like the place for you, join us. The Residence Inn Los Angeles Burbank/Downtown, ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. COOK (FULL-TIME) Now Hiring 10 openings!! Job at Compass Group

      Assists in production planning, record keeping and reporting as required. Prepares high-quality food items according to standardized recipes and instructions to...

    1. Restaurant General Manager Needed

      This concept is undergoing a multi million dollar renovation in 2016. We need a GM to spearhead the rebirth of this flagship location. While other companies tend to stick to the script, we’re not afraid to challenge our guests’ taste buds. Our restaurants put a spin on the classics, infusing them with different styles and flavors. You don’t have to worry about everything coming out of the ...

    2. Restaurant General Manager

      Restaurant General ManagerNow hiring in Marina del Rey!In the 50+years we’ve been operating, our goal has been the same since we first opened our doors: taking care of our guests and providing them outstanding meals. In that time, we have developed the reputation as the place to delight your taste buds! We consistently update our menu to incorporate new dishes and keep up with current trends. ...

    3. Restaurant General Manager

      Restaurant General ManagerHigh Volume ConceptAs customers expect more bang for their buck, we’ve been working to go above and beyond our guests’ expectations. We’re not just a restaurant; we’re a place you and your friends can gather for a great evening of food & fun. Our menu caters to all tastes and appetites, with from-scratch selections to local microbrews and spirits. We’re starting to ...

    4. Restaurant Manager

      Looking for your home away from home? We got you covered! We’ve become a favorite among guests in the region for those who are looking to spice up their dinners when they go out to eat. Our chefs regularly work to bring you new and inspired dishes to share with our guests. Whether it’s for a business lunch, happy hour, or a family party, we have something for just about every customer that ...

    5. Sous Chef

      The Sous Chef is generally in charge of food production. He/she also supports the Executive Chef by completing projects as directed. The Sous Chef may be required to temporarily assume the duties of the Chef in his or her absence.ESSENTIAL JOB DUTIESResponsible for food productionEnsures adherence to all recipes guidelines to provide consistent quality, proper presentation technique and food ...

    6. Senior Sales Manager - Fun in the Caribbean Sun!

      Job Title: Senior Sales ManagerLocation: CaribbeanSalary: CompetitiveWork hard play hard? Looking for career progression, genuine influence on brand direction and a dream lifestyle? If you have the energy, passion, can-do attitude and the ability to combine fun in the sun with professionalism in brand delivery this is your dream career move.Our client is dedicated to ensuring their employees ...

    7. Server - Los Angeles Airport Marriott (16000Z1J)

      It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Los Angeles Airport Marriott, located at 5855 W. Century ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    8. Server - WAVE Pool - The Ritz-Carlton, Marina del Rey (16000PRG)

      Server - WAVE Pool We make stories like this possible every day. Whether we’re helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we’re proud to welcome our guests to a home away from home. Because at The Ritz-Carlton, we never forget that we are creating guests for life. The Ritz-Carlton, Marina del Rey, located at 4375 Admiralty Way, Marina ...

      PartTime Allowed
      No Contract
      No Internship
      No Freelance
      No Telecommute

    9. Executive Kitchen Manager

      Position Summary:The Executive Kitchen Manager position is responsible for management of all culinary operations and duties in the restaurant.  This role is directly accountable for the quality of food delivered to the guest and kitchen execution as well as driving profitable sales growth. Manages Guest Experience:Serves as Brand Ambassador to the Team Members, guests and vendors.Exhibits a ...

    10. Assistant General Manager

      Assistant General ManagerNew Store Opening in Pasadena!​While we might be the new kid on the block, we’re a restaurant concept that’s quickly turning heads. Over the past few years, our Chefs have worked feverishly to create a menu that’s not only filling, but healthy for our customers. Other restaurants hide the nutritional information of their food, but we’re not afraid to share because we ...

      1. Executive Chef at Royal Caribbean Cruises Ltd.

        Enforce HACCP procedures for sanitation and cleanliness in all food production areas. Completion of associate degree, Bachelor or equivalent from an accredited...

      2. Bistro Cook/Server at Concord Hospitality

        Monitor food quality while preparing food and throughout the day utilizing the HACCP forms and production charts....

      3. Junior Sous Chef at Disney Parks & Resorts

        Together with the Chef De Cuisine, maintain food quality standards during storage, production and service. Understand, monitor and ensure opening and closing...

      4. Chef De Partie at Disney Parks & Resorts

        Establish food quality standards during storage, production and service. Understand, monitor and ensure opening and closing procedures for assigned production...

      5. Chef de Cuisine at Disney Parks & Resorts

        Responsibilities include buffet, a la carte, production and/or line service. Monitor production and service levels daily by interacting with guests and crew....