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  1. Executive Chef at Tommy Bahama

    Food/restaurant service skills – all phases of food procurement, production and service, including inventory and ordering, storage and rotation, food...

  2. Room Chef / Sous Chef at SOW HOUSE

    Technical line food production supervisory management. Technical culinary food production, portion control and service standards....

  3. Restaurant Kitchen Manager at Lone Star Steakhouse

    Ensure highest quality levels of products and hospitality. Provides direction and coaching for all back of the house team members including food preparation,...

  4. General Office Specialist at Advantage Resourcing

    Evaluates rough draft production traveler and extends estimated dollars and hours from bid sheet to computer for cost verification purposes as well as...

  5. Program Production Coordinator at Blueprint Summer Programs

    PROGRAM PRODUCTION COORDINATOR. Director of Program Production and Management. Bachelor degree in hospitality, event management or related discipline required;...

    Ads
    1. Restaurant General Manager

      As a Shift Lead you are responsible and accountable for all restaurant activities while on duty, in the absence of the General Manager and Manager. A Shift Lead works with the management team to ensure all operational, service, and culinary standards are met. While working a shift, you are responsible to maintain fast, accurate service, positive guest relations, and ensure product is to Yalla ...

    1. Managing Editor at UBM

      Provide copy editing and production assistance for print magazine. Manage annual directory process, including data collection, production, and final editing....

    1. Server - JWMarriott/Ritz-Carlton LALIVE (160006VP)

      Imagine how successful you want to be. We’re with you. A career at Marriott is more than a job. It’s a future. You choose where you want to go, how you want to GROW, and we help make it happen. Expect opportunities to learn new skills, coworkers who share your enthusiasm, and recognition that REWARDS your success. If this is how you want to LIVE—challenged and supported to reach your own ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Machine Operator/Material Handler at Advantage Resourcing

      Large manufacturing companies seeking for Production workers, Grinders, Press Operators. Manufacturing, distribution & logistics, call centers, hospitality,...

    1. James Republic Sous Chef - Courtyard Long Beach Downtown (160007KW)

      It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our guests feel at home. If this sounds like the place for you, join us. The Courtyard Long Beach Downtown, located at 500 ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Private Dining Director at Bloomin' Brands, Inc.

      Bachelor’s Degree or equivalent combination of education and hospitality group sales experience preferred. Strong negotiation skills with the ability to provide...

    1. Warehouse Supervisor

      Looking for someone who motivates has high expectations, holds people accountable, gets the job done. Stays until the job is done. Looking for a very strong and capable leader. Must have at least 2+ years in a supervisory role. $40k supervisor 40-50 employee Shipping & Received/Production. Would like to hire someone after the Holidays Great benefits. Apply for this great ...

    1. Management Associate at POSTAL ANNEX+

      Prioritizes and manages the work flow to optimize production. Oversees print productions to ensure customers receive quality jobs done right the first time....

    1. Store Supervisor (JB - West Covina)

      The Shift Supervisor assists the Restaurant Manager in the achievement of the Store Business Goals thru effective implementation of specific operations support activities in the following areas, as assigned:1) Implement assigned Product/Service Quality or Cleanliness & Sanitation (C&S) Program2) Implement assigned Crew Management activity.3) Implement assigned cost management activity4) ...

    1. SWS On Premise Hotel Specialist (Los Angeles) at Southern Wine & Spirits

      High School Diploma/GED and 3-5 years of industry related sales experience within the distribution, hospitality or supplier community.Comprehensive...

    1. Vice President of Culinary

      The VP of Culinary (Corporate Executive Chef) will be a strategic, innovative leader who will create menus and standards leading to exemplary dining experiences across all dining establishments.While reporting to the COO, the CEC will lead and train local culinary teams to provide an exceptional dining experience in all restaurant locations through a variety of innovative systems.Key ...

    1. Runner at Framestore

      Help our clients to feel at home by providing a first class hospitality service. Are you looking for your first role in post-production?...

    1. Sales Associate

      Position: Sales Associate Salary: Dependent Upon Experience SALARY BASED POSITION Not Commission OR Bonus Structured Location: Inland Empire & Assigned Territory Start Date: Immediately Resume Submission: Resume & salary history must be submitted for consideration via Word or PDF format only. We offer competitive salary, paid vacation and sick time, medical and dental insurance, and 401K ...

    1. Barista at Blue Bottle Coffee

      Be knowledgeable on each latest rotation of coffee offerings (attributes, preparation) through cuppings and coordination with the Training, Quality Control,...

    1. Restaurant Area Manager (Come grow with us!)

      Do you have a passion for food made with quality products and ingredients, prepared and served fresh daily by top notch high-energy people who take pride in delivering service excellence? Come join our team! As an Area Manager for one of the fast growing fast casual restaurants in the country, you will be charged with helping us build our business, develop our people, and deliver operations ...

    1. Graphic Design Intern: Spring '16 at The Sheppard

      Wolfgang Puck, cabi, Legends Hospitality, NBC4, Herbalife International, OUE Sky Space, ESX, KeVita and more. Who are interested in gaining hands on experience...

    1. Restaurant Management

      PRIDE, PASSION, EXCELLENCE—this is what’s helped us stay #1 and we've set our sights on expanding. Come join our team and see what it's like to run a real fresh, made from scratch, restaurant concept. Show us your culinary chops and restaurant management skills and we'll show you a very tasty tomorrow. Come grow with us...we dare you!What We're Looking For:Restaurant Leader - this isn't your ...

    1. Industrial Designer at Two Bit Circus

      Experience working in entrepreneurial companies, ideally in the Gaming, Digital Agency, Event, Production, Technology/Software, Hospitality sectors....

    1. Restaurant Supervisor - Courtyard Long Beach Downtown (1600063S)

      It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Courtyard Long Beach Downtown, located at 500 East First ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Graphic Design Internship at The Sheppard

      Wolfgang Puck, cabi, Legends Hospitality, NBC4, Herbalife International, OUE Sky Space, ESX, KeVita and more. The Sheppard is looking for Fall Semester Interns...

    1. Server, Bartender, or Restaurant Experience Preferred

      Welcome to the fastest growing company in the valley!Our firm is Southern California’s leader in third-party sales and marketing. Our Fortune 500 clients hire us to increase their commercial market share in order to build long-term revenue. We do this by taking the time to meet with each customer first before presenting uniquely customized options.We've found that professionals with ...

    2. Food Server

      Not your average restaurant here....Blue Cow is an upscale, full-service New-American restaurant serving innovative sandwiches, seasonal cocktails, craft beers, small plates and entrees that showcase local farming and artisan products, inspired by taking the approachable and giving it a modern interpretation.Blue Cow Kitchen and Bar is seeking experienced Food Servers.2 years of full service ...

    3. Kitchen Manager - Restaurant

      Looking for a fast, dependable MANAGER to join our Kitchen team.KITCHEN MANAGERRESPONSIBILITIESEffective management leadership skills and management work processes lead to outstanding cafe operating, human resource, food and beverage, financial and repairs and maintenance results.MANAGEMENT LEADERSHIP SKILLS• Takes the management leader position by defining responsibilities, authority, ...

    4. General Manager

      The General Manager (GM) is responsible for directing, promoting, and coordinating the operations of Air Culinaire Worldwide in a manner consistent with company policy and procedures to optimize the company’s market share and profitability. The GM will work collaboratively with ACW staff members to achieve ACW’s mission and goals. The GM will provide guidance, direction, and support for their ...

    5. Restaurant Assistant Manager

      Restaurant Assistant ManagerNo Late Nights - Popular EmployerFor many years we’ve been there for customers shopping with us. Whether it’s a quick drink on the way to work or one of our delicious lunch items, we take care of our guests. Our team regularly adds new menu items and looks into ways to spice up favorite items. Due to popular demand, we have started expanding outside the region, ...

    6. Restaurant Manager - Westfield Santa Anita

      Din Tai Fung is a busy restaurant at Westfield Santa Anita in Arcadia with over 100 locations worldwide. Please apply if you thrive in a fast paced environment and have a passion for providing excellent customer service.Front of House Restaurant Manager Job Responsibilities:Working with the management team to provide guests with a pleasant and consistent dining experience. Candidates must ...

    7. 400223-PACK/Lead

      Are you looking for a new job? Are you a jack of all trades type of person? If so, we want you! This is an exciting opportunity for a General Labor position for a local company! Whether youre looking for a new career, or just to hone your skills, apply with SelectRemedy today!Job Description:Working in warehouse handling various functions including, but not limited to assembly, loading, ...

    8. Store Supervisor (JB - Eagle Rock)

      The Shift Supervisor assists the Restaurant Manager in the achievement of the Store Business Goals thru effective implementation of specific operations support activities in the following areas, as assigned:1) Implement assigned Product/Service Quality or Cleanliness & Sanitation (C&S) Program2) Implement assigned Crew Management activity.3) Implement assigned cost management activity4) ...

    9. Line Cooks and Helpers

      Job DescriptionEnsure guests have a favorable and authentic experience. Cook specialty foods, while under pressure to prepare meals quickly. Dining is a cooked to order, create your own Asian bowl concept. We have several positions available for Line Cooks and Helpers, working at the Food Court in Loyola Marymount University!Job Duties• Wash, cut, measure, prepare and cook food as ordered• ...

    10. Kitchen Supervisor - Los Angeles Airport Marriott (160004M2)

      It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our guests feel at home. If this sounds like the place for you, join us. The Los Angeles Airport Marriott, located at 5855 ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

      1. Entry Level Purchasing Coordinator (Los Angeles ) at Salt & Straw

        Why does hospitality matter in business? Responsible for controlling inventory of all raw materials, merchandise, equipment, services and supplies for our...

      2. Sales Coordinator at Fairmont Miramar Hotel & Bungalows

        At Fairmont Hotels & Resorts we offer our guests the finest hospitality experience in each of our destinations....

      3. Marketing Coordinator at UBM Americas

        And UBM Mexico's, construction, advanced manufacturing and hospitality services shows. Establishes and monitors production schedules and inventory of sales...

      4. Managing Editor at UBM Tech

        Provide copy editing and production assistance for print magazine. Manage annual directory process, including data collection, production, and final editing....

      5. UX/UI Designer at NCR

        Strong knowledge of production. With its software, hardware, and portfolio of services, NCR enables nearly 550 million transactions daily across retail,...