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line cook in Los Angeles

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  1. Kitchen Manager

    Urban Table is a new Café and Retail food shop in Belmont Shore, creating scratch-made food in a family run environment.  Successful candidates should have 3-5 years experience managing a busy kitchen with strong, compassionate leadership and a dedication to producing consistently high quality food. Our menu is varied, so a wide range of cooking skills are necessary.  The position requires ordering and scheduling duties as well as daily line production.  

  2. Line Cook - Cafe del Rey

    ~~Cafe del Rey exists to provide an escape from the outside world. Cafe Del Rey focuses on Coastal Mediterranean cuisine, the multi-ethnic menu also includes many dishes influenced by classic French cuisine. As part of Tavistock Restaurant Group, we have restaurants and concepts across the U.S., and offer a challenging opportunity to grow with an ever-expanding company. We currently have opportunities for exceptional and experienced Line Cooks to join our team at our flagship restaurant in Marina ...

  3. AM Sous Chef

    Wally’s Wine & Spirits is an industry leading wine retailer with a 45 year history. Our company is made up of goal-oriented, highly motivated and knowledgeable team members. Over the last year the company has been expanding at an enormous rate - we are looking to add another 50 employees and are seeking top quality candidates for all positions. We encourage an environment of growth and we are seeking highly motivated candidates who thrive working in a fast-paced environment and who are passionate ...

  4. Restaurant Line Cook

    This job entails: prepping fresh foods throughout the day, cooking from a set menu of items, working on catering orders and cleaning your station(s) throughout the day, all while providing excellent customer service.   Must have experience, be bilingual (English/Spanish), be willing to learn, and be able to keep up with a fast-paced environment. You must be available on weekends. If you feel you meet these qualifications, please come and fill out an application in person at: 10316 Alondra Blvd., ...

  5. Experienced Line Cook wanted for Mediterranean Restaurant

    We need experienced Line Cooks immediately for an authentic Mediterranean restaurant. We are looking for people who are bilingual, English/Spanish. Contact Sam at 323 712 4580.

  6. Line Cook

      Chefs WANTED! Requirements: 5+ years experience in professional establishment Must have food knowledge and knife skills Culinary School background preferred but not required A passion for the industry and creative thinking for presentation Must submit application/ inquiry with complete resume and references otherwise inquiry may be considered incomplete and non eligible for review  

  7. Independent Sales Representative

    Independent Sales Reps – 1099 - Commission Only: Frymate has seen year over year expansive growth in its B to B (Business to Business) and is looking for established restaurant Independent Sales Reps wanting to add to their product line or for you entrepreneurial sales professionals and consultants to join the NFS nationally expanding team to build and grow market share and build the brand name. Highly driven and self-motivated professionals that are comfortable working with a significant amount of ...

  8. Independent Sales Representative

    Independent Sales Reps – 1099 - Commission Only: Frymate has seen year over year expansive growth in its B to B (Business to Business) and is looking for established restaurant Independent Sales Reps wanting to add to their product line or for you entrepreneurial sales professionals and consultants to join the NFS nationally expanding team to build and grow market share and build the brand name. Highly driven and self-motivated professionals that are comfortable working with a significant amount of ...

  9. Independent Sales Representative

    Independent Sales Reps – 1099 - Commission Only: Frymate has seen year over year expansive growth in its B to B (Business to Business) and is looking for established restaurant Independent Sales Reps wanting to add to their product line or for you entrepreneurial sales professionals and consultants to join the NFS nationally expanding team to build and grow market share and build the brand name. Highly driven and self-motivated professionals that are comfortable working with a significant amount of ...

  10. Immediately Hiring Line Cooks ASAP for Private Events

    We are a special events staffing company looking to immediately hire experienced line cooks and prep chefs for upcoming events in Long Beach and the surrounding area. This as an on-call independent contractor position. Applicants can expect to work 8-12 hours per week during weekdays or weekends. Pay rate is $15.00 hourly. Please apply online through the link below so we can call you for an interview. Applicants please read the following: Must be available to start this Saturday 6/7/14 Must ...

  11. Hiring Line Cooks and Prep Chefs Immediately

    We are a special events staffing company looking to immediately hire line cooks and prep chefs for upcoming events in Los Angeles and the surrounding area. This as an on-call independent contractor position. Applicants can expect to work 8-12 hours per week during weekdays or weekends. Pay rate is $15.00 hourly. Please apply online through the link below so we can call you for an interview. Applicants please read the following: Must be available to start this Saturday 6/7/14 Must have 1-2 years ...

  12. Line Cook

     Seasonal and full time cooks and chefs of all levels required for this island resort. Reporting to the outlet's Chef de Cuisine and Resort Executive Chef, duties will include but not be limited to:   Preparing a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.  Assumes 100% responsibility for quality of products served. Knows and complies consistently with our standard portion sizes, ...

  13. Line Cook

     Seasonal and full time cooks and chefs of all levels required for this island resort. Reporting to the outlet's Chef de Cuisine and Resort Executive Chef, duties will include but not be limited to:   Preparing a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.  Assumes 100% responsibility for quality of products served. Knows and complies consistently with our standard portion sizes, ...