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kitchen manager in Los Angeles

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  1. Sous Chef / Sr. Sous Chef at Saddle Ranch Chop House

    True passion for food and hospitality. Willing to manage the kitchen with a "hands on" approach. Compensation is 50K to 60K depending on experience, plus...

  2. The Cheesecake Factory - HIRING Dishwashers, Cashier, Server at The Cheesecake Factory

    Career growth potential — we promote 40% of our managers from within! Benefits offered after 2 months at 25 hours for Kitchen Positions (Medical, Dental, Vision...

  3. Sous Chef at Ivory on Sunset

    Develop and implement operating standards for the kitchen team. Train, supervise, manage, coach, counsel, and evaluate all members of the kitchen line team....

  4. The Cheesecake Factory - NOW HIRING Line Cooks, Prep Cooks, Dishwashers, Busser, Hosts, Servers at The Cheesecake Factory

    Career growth potential -- we promote 40% of our managers from within! Benefits offered after 2 months at 25 hours for Kitchen Positions (Medical, Dental,...

  5. The Cheesecake Factory - Now Hiring Dishwashers, Line Cooks, Prep Cooks at The Cheesecake Factory 42 The Shop at Mission Viejo, Mission Viejo, CA 92691

    Career growth potential -- we promote 40% of our managers from within! Benefits offered after 2 months at 25 hours for Kitchen Positions (Medical, Dental,...

    Ads
    1. Boutique Hotel seeking a Catering Sales Manager!

      Trendy boutique hotel in Los Angeles is looking for a Catering Sales Manager to join the team! Known for its fun décor and California style, this hotel offers top-notch service and a unique experience to all of its guests, whether you are staying at the hotel, attending an event, or just having a cocktail at the bar. After a recent multi-million dollar renovation, the hotel boasts several ...

    1. Cook 2 | Banquets (On-Call) at The Beverly Hills Hotel

      Notify manager if a product does not meet specifications. Wash and disinfect kitchen area including tables, tools, knives, and equipment....

    1. Dishwasher Utility

      As a complete managed dining services company, CulinArt Group manages dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of re creation/leisure destinations across the country.We are currently seeking energetic self-motivated Porter/Utility/Dishwashers for our Los ...

    1. Server- PT (AM/PM shifts) at The Garland

      Excellent communication skills and familiarity with the hospitality industry. Demonstrates ability to learn and change behaviors based on feedback by manager....

    1. Head Chef/CDC

      Seeking a Head Chef/CDC for newly opened Latin-focused concept with a notable chef who is PASSIONATE and would be excited to be part of a new, and already very popular, restaurant chef while being willing to work within an existing menu. Looking a talented chefs who has: - experience managing high volume operations and overseeing execution - proven track record of good longevity in past ...

    1. Exhibition / Specialty Cook at Guckenheimer

      Chef or Food Service Manager. Culinary School or Hospitality certification or work equivalent. We have the perfect kitchen to launch or further your career....

    1. Kitchen Manager

      Team oriented managers with strong leadership and staff development skills are encouraged to apply! and The role requires the ability to multi-task and in a busy scratch-kitchen. Please have full complete working knowledge of all administrative responsibilities, experience working in concepts with strong systems is a plus and English/Spanish bilingual preferred. Please have at least 2-3 years ...

    1. Housekeeping Room Attendant at Airtel Plaza Hotel and Conference Center

      Prior hospitality housekeeping experience is preferred. Dust furniture/lamps/headboards/pictures/planters, clean kitchen counters/cabinets/drawers/refrigerators...

    1. Restaurant Manager

      We are seeking multiple Restaurant Managers for a fast casual scratch kitchen restaurant concept that is unique, innovative, and growing fast! Positions are available at 5 different locations in Irvine, Lakewood, Fountain Valley, West Hills, and Thousand Oaks. This is an exciting opportunity for an experienced Restaurant Manager to join a fast-paced and fast-growing restaurant company that ...

    1. COOK (FULL-TIME) Job at Compass Group

      Operates and maintains kitchen equipment as instructed. Maintains good working relationships with coworkers, customers, administrators and managers....

    1. Sous Chef

      Sous ChefHigh Volume ConceptAs customers expect more bang for their buck, we’ve been working to go above and beyond our guests’ expectations. We’re not just a restaurant; we’re a place you and your friends can gather for a great evening of food & fun. Our menu caters to all tastes and appetites, with from-scratch selections to local microbrews and spirits. We’re starting to expand across the ...

    1. Restaurant Management and Culinary Management at Hillstone Restaurant Group

      Outstanding graduates of our training program can earn the General Manager title in just a few years, and many General Managers in our company earn over $200K...

    1. Executive Chef

      Executive ChefHigh Volume ConceptAs customers expect more bang for their buck, we’ve been working to go above and beyond our guests’ expectations. We’re not just a restaurant; we’re a place you and your friends can gather for a great evening of food & fun. Our menu caters to all tastes and appetites, with from-scratch selections to local microbrews and spirits. We’re starting to expand across ...

    1. Station Chef II, Town & Gown at University of Southern California

      Maintain cleanliness and organization of facilities, kitchen common areas, stations, tools, kitchen small wares, and cooking equipment....

    1. Restaurant Manager

      Fleming’s requires talented and motivated individuals to deliver the promises that we make to all of Our People, and we pride ourselves on having the best leaders in the restaurant industry. Our Managers/Chefs are critical to the success of Fleming's. They are the first line of support for our Associates and the last line of defense for ensuring we have created memorable times for each Guest. ...

    1. Cook 2 at Hotel Bel-Air

      Notify manager if a product does not meet specifications. Wash and disinfect kitchen area including tables, tools, knives, and equipment....

    1. GROWING Chef-Driven Fast-Casual Brand seeking a GM!

      Are you a fan of quality-driven quick service concepts like Lemonade, Mendocino Farms, and Sweetgreen? Do you have the drive and a genuine passion for hospitality and working with amazing product? Presenting an exciting opportunity for a General Manager (or AGM looking to grow) to join the team of a growing chef-driven company in one of LA's hottest fast-casual concepts! This concept has ...

    1. Server/Waitstaff - Atria Rancho Park at Atria Senior Living

      Waiter, waitress, waitstaff, wait staff, server, kitchen help, kitchen, food service, servers, restaurant, hospitality, dining services....

    1. DOMESTIC MANAGER

      Please email cover letter, resume and salary historyImmediate opening for full time Kitchen Supervisor for busy, fast paced entertainment company. Must be very organize, personable and professional.Responsibilities:Forecast and plan operating needs for food and suppliesOrder, receive and inventory of all products and suppliesMaintain sanitary conditions for employeesOrder staff lunches ...

    1. Executive Restaurant Chef - Morgan's in the Desert at Waldorf Astoria Hotels & Resorts

      Serve Safe Certification for Food Handling Manager. Hospitality - We're passionate about delivering exceptional guest experiences....

    1. Service Manager for Modern Santa Monica Restaurant!

      This is a popular Westside hotspot looking for a Service Manager to join the team!Details about the restaurant: Full service, chef driven, charming modern decor, scratch kitchen, beer and wine, amazing wine list, amazing already established Los Angeles based restaurant group!Qualified Service Managers must have prior full-service restaurant management/supervision experience, preferably in a ...

    2. Sous Chef

      Sous ChefNew Store Opening in Thousand Oaks!A few years ago we started as a local restaurant that had big ideas. Our goal was to give our customers consistently healthy dishes and quality service at affordable prices. We want our guests to be as passionate about our food as we are. We are a farm to table restaurant featuring a from-scratch kitchen using local ingredients. Our hope is everyone ...

    3. Restaurant Manager - New Store Opening

      Restaurant ManagerNew Store Opening in Thousand Oaks!A few years ago we started as a local restaurant that had big ideas. Our goal was to give our customers consistently healthy dishes and quality service at affordable prices. We want our guests to be as passionate about our food as we are. We are a farm to table restaurant featuring a from-scratch kitchen using local ingredients. Our hope is ...

    4. Pastry Cook - JWMarriott/Ritz-Carlton LALIVE (160018ZD)

      Imagine how successful you want to be. We’re with you. A career at Marriott is more than a job. It’s a future. You choose where you want to go, how you want to GROW, and we help make it happen. Expect opportunities to learn new skills, coworkers who share your enthusiasm, and recognition that REWARDS your success. If this is how you want to LIVE—challenged and supported to reach your own ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    5. STEWARDING MANAGER - Catalina Island

      Santa Catalina Island Resort Services has an opening for a Full Time, Year Round, Stewarding Manager for our hospitality services. RESPONSIBILITIES:Manage the daily stewarding operations of the companyScheduling, hiring and supervising staffResponsible for ensuring all kitchen equipment and assets are in good working orderOrdering inventory of same and assist in monthly inventory of sameWill ...

    6. Lounge Server - Marina del Rey Marriott (160018R9)

      It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Marina del Rey Marriott, located at 4100 Admiralty Way, ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    7. Building Engineer II - Los Angeles Airport Marriott (160018G4)

      It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our guests feel at home. If this sounds like the place for you, join us. The Los Angeles Airport Marriott, located at 5855 ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    8. Cook - JWMarriott/Ritz-Carlton LALIVE (1600183S)

      Imagine how successful you want to be. We’re with you. A career at Marriott is more than a job. It’s a future. You choose where you want to go, how you want to GROW, and we help make it happen. Expect opportunities to learn new skills, coworkers who share your enthusiasm, and recognition that REWARDS your success. If this is how you want to LIVE—challenged and supported to reach your own ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    9. Manager- Brewery Cafe (Innovation Brew Works@ Cal Poly Pomona)

      IMPORTANT!!! PLEASE READ!TO BE CONSIDERED FOR THIS POSITION, YOU MUST APPLY ONLINE, UPLOAD A COPY OF YOUR RESUME AND A COVER LETTER:https://calpoly.kronos.net/wfc_jobs/Scripts/JobOpenings.aspxTHIS POSITION IS TITLED, " Multi-UnitMgr Retail Ops (IBW Manager - 12-24) "SUMMARY Under the general supervision of the Associate Director, Retail Dining Operations, this position is responsible for all ...

    10. Restaurant Manager

      We are seeking a Restaurant Manager for a long-established Full Service Restaurant Group with several locations in Long Beach and surrounding communities! This is a company that truly strives to be better everyday and does not rest on their success. Their ideal candidate is very motivated and can successfully lead team to reach the common goal - delivering high quality service to each ...

      1. Sous Chef at The Factory Kitchen

        Report maintenance needs, accidents, injuries, and unsafe work conditions to manager; The hyper-popular and trend-setting Factory Kitchen, is currently seeking...

      2. Line Cook at The Cheesecake Factory

        Career growth potential -- we promote 40% of our managers from within! Benefits offered after 2 months at 25 hours for Kitchen Positions (Medical, Dental,...

      3. Junior Sous Chef at Disney Parks & Resorts

        Act as liaison between galley crew, CDC and Manager Food Operations. Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations....

      4. Server at The Cheesecake Factory

        Career growth potential -- we promote 40% of our managers from within! Benefits offered after 2 months at 25 hours for Kitchen Positions (Medical, Dental,...

      5. Restaurant Management and Culinary Management Training Program at Hillstone Restaurant Group

        Outstanding graduates of our training program can earn the General Manager title in just a few years, and many General Managers in our company earn over $200K...