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kitchen manager in Los Angeles

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  1. Chef de Cuisine at Omni Hotels

    Assist in training line staff to the hotel and kitchen standards. This position is in charge of all things related to the Noe kitchen, to include menu creation...

  2. Restaurant Manager at King's Seafood Company-- Water Grill

    Our managers are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our product, and the executor of our...

  3. Restaurant Manager at Full Service Restaurant Manager Lucille's Smokehouse & Bar-B-Que

    Front of house restaurant manager food service management food dining eatery restaurant kitchen Lucilles ARM FOH BOH Assistant Restaurant Managers Assistant...

  4. Utility Worker at Edward Village

    Some hospitality experience preferred. General kitchen cleaning duties including the cleaning and mopping of kitchen floors and trash removal....

  5. Restaurant Management and Culinary Management at Hillstone Restaurant Group

    Outstanding graduates of our training program can earn the General Manager title in just a few years, and many General Managers in our company earn over $200K...

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    1. Senior Kitchen Manager

      Our group of restaurants is passionate about bringing our guests unique flavors and cuisine from all around the world. We aim to provide our guests with a unique experience every time they visit. Everything on our menu is made from scratch; our Chefs pride themselves in using the freshest ingredients to accentuate our diverse menu. On top of our delicious menu, we feature an extensive bar and ...

    1. Culinary Director at Sagora Senior Living

      Associates degree in hospitality management or related area. Monday - Varied Hours with rotating weekends as Manager on Duty....

    1. Kitchen Manager

      SUMMARY:The Kitchen Manager will be responsible for providing our guests with consistently flavorful and exciting new foods through creative specials while also maintaining the freshness and consistency of our core menu. This position will be responsible for all BOH restaurant operations including: staffing and training of new employees, coaching & mentoring current employees, sanitation & ...

    1. Regional Culinary Specialist at Sagora Senior Living

      Minimum 1 year experience in related Corporate or Regional position or a minimum of 5+ years’ management and food service experience within the senior living...

    1. Executive Kitchen Manager

      Salary: $55,000 - $65,000 based on previous experience + benefits & bonus packages A few years ago we started as a local restaurant that had big ideas. Our goal was to give our customers consistently healthy dishes and quality service at affordable prices. We want our guests to be as passionate about our food as we are. We are a farm to table restaurant featuring a from-scratch kitchen using ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Dining Room Manager at Sagora Senior Living

      3 years experience in a commercial kitchen operation offering table service preferred. The Dining Room Manager is responsible for supervising and training...

    1. Kitchen Manager

      Join a great team of restaurant management professionals who are committed to BJ's Gold Standard of Operational Excellence and building a great restaurant growth company across America! Are you passionate about craft beer, great food, and providing an all-around "WOW" experience for guests?!WHO WE ARE: BJ's Restaurants, Inc. is a publicly-traded, southern CA-based restaurant companywith over ...

    1. Executive Chef at Royal Caribbean Cruises Ltd.

      Completion of associate degree, Bachelor or equivalent from an accredited culinary or hospitality school....

    1. Executive Kitchen Manager

      Executive Kitchen ManagerNew Store Opening in Thousand Oaks!A few years ago we started as a local restaurant that had big ideas. Our goal was to give our customers consistently healthy dishes and quality service at affordable prices. We want our guests to be as passionate about our food as we are. We are a farm to table restaurant featuring a from-scratch kitchen using local ingredients. Our ...

    1. Restaurant Manager at King's Seafood Company

      Restaurant Manager- Water Grill, Los Angeles Area. Our managers are held at a high standard with clear expectations to be the leader of the restaurant, the...

    1. Kitchen Manager

      Exhibit’s culinary talent by personally performing tasks while leading the staff and managing all food related functions of a predominantly German cuisine restaurant. Continually improves food quality and presentation while maximizing the financial performance in all areas of responsibility.Supervises all food preparation areas (banquets, restaurant, bar/lounge and off site catering) and all ...

    1. Garden Bar Manager at Montage

      The Garden Bar Manager. However, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F), possibly for one hour or more....

    1. Kitchen Manager

      In the past 15 years, we’ve been redefining what a sports bar should be in the 21st Century. Our menu isn’t just limited to wings, burgers, and beer. When guests come into dine with us, they have an abundant amount of from-scratch entrees to choose from. Thirsty? We feature a selection of beer and spirits that has something for every patron. Even more exciting is our growth! We’re opening up ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Cook - 2 (Seasonal FT) at The Beverly Hills Hotel

      Notify manager if a product does not meet specifications. Wash and disinfect kitchen area including tables, tools, knives, and equipment....

    1. Restaurant Kitchen Manager - Marina del Rey

      In the past 15 years, we’ve been redefining what a sports bar should be in the 21st Century. Our menu isn’t just limited to wings, burgers, and beer. When guests come into dine with us, they have an abundant amount of from-scratch entrees to choose from. Thirsty? We feature a selection of beer and spirits that has something for every patron. Even more exciting is our growth! We’re opening up ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Conference Service Manager at The Beverly Hills Hotel

      Conference Service Manager. Area Conference Service Manager. Liaises with Sales Manager in group turnover process....

    1. Executive Kitchen Manager - Santa Monica

      While we might be the new kid on the block, we’re a restaurant concept that’s quickly turning heads. Over the past few years, our Chefs have worked feverishly to create a menu that’s not only filling, but healthy for our customers. Other restaurants hide the nutritional information of their food, but we’re not afraid to share because we know everything that goes into one of our meals is fresh ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. floor manager at BOUCHON BISTRO

      Hospitality / Management Degree. Qualified candidates will have restaurant management experience in a kitchen driven or fine dining environment....

    1. Restaurant Kitchen Manager

      Restaurant Kitchen ManagerRapidly growing Southern California conceptWe’ve become a legendary name in the Southern California market. We’re a Café featuring an array of baked goods, cakes, a coffee bar, and more! Though we have several locations, each of our stores is unique to the community they are situated in. With the amount of volume we do per year, we’re on the lookout for individuals ...

    1. Lead Expeditor at The Beverly Hills Hotel

      Directly supervised by Restaurant/Bar Manager & Assistant Manager. Service pace in delivering food from kitchen to guest’s table & to insure food quality and...

    1. Executive Kitchen Manager

      Executive Kitchen ManagerCulinary Leader​While we might be the new kid on the block, we’re a restaurant concept that’s quickly turning heads. Over the past few years, our Chefs have worked feverishly to create a menu that’s not only filling, but healthy for our customers. Other restaurants hide the nutritional information of their food, but we’re not afraid to share because we know everything ...

    2. Kitchen Manager

      Very trendy modern fast-casual-service vegan restaurant in Manhattan is looking for a guest-attention versed Kitchen Manager. Very modern restaurant with very healthy and locally sourced approach, daily fresh from-scratch in-house made dishes. We are looking for a Kitchen Manager to motivate and lead our team and help deliver the utmost product and guest service to create a positively ...

      1. PM LINE COOK at Fig & Olive

        Perform additional responsibilities as requested by the Chef, Sous Chef or Kitchen manager at any time....

      2. The Cheesecake Factory in Santa Monica - Cook, Dishwasher Opportunities at The Cheesecake Factory

        Career growth potential -- we promote 40% of our managers from within! Benefits offered after 2 months at 25 hours for Kitchen Positions (Medical, Dental,...

      3. Catering & Special Events Sales Manager- Los Angeles at Greenleaf Gourmet Chopshop

        Including working with restaurant managers to source event staffing, organizing walk-throughs, tastings, and coordinating outside services....

      4. Assistant Restaurant Manager at Lucille's Smokehouse Bar-B-Que

        Front of house restaurant manager food service management food dining eatery restaurant kitchen Lucilles ARM FOH BOH Assistant Restaurant Managers Assistant...

      5. Project Leader (III) at NCR

        Kitchen, Mobile, TakeOut, Configuration Center, Guest Manager). This position typically reports to the Implementation Manager or Operations Manager....