eBay Classifieds » All ads » Jobs » Hospitality » 

kitchen manager in Los Angeles

(1-14 of 14 ads)
View as:
Categories
  1. Restaurant General Manager-California at Grimaldi's - Coal Brick Oven Pizzeria

    Coordinates all communications between the front-of-the-house staff and back-of-the-house staff with Kitchen Manager....

  2. Kitchen Manager at USC Auxiliary Services

    Facilitate and attend meetings with upper management, supervisors, assistant managers, and managers. The Kitchen Manager will oversee all of our culinary...

  3. Chief Engineer at Island Hospitality Management

    Residence Inn by Marriott, Ontario Airport a leader in the hospitality industry, is offering an exciting opportunity for seasoned maintenance professional....

  4. Floor Manager at NEW Upscale Italian

    A sense of hospitality is very important. There is a high focus on food quality in this scratch-made kitchen - many ingredients are imported directly from Italy...

  5. Assistant Manager at Hillstone Restaurant Group

    Outstanding graduates of our training program can earn the General Manager title in just a few years, and many General Managers in our company earn over $200K...

    Ads
    1. Senior Kitchen Manager

      Our group of restaurants is passionate about bringing our guests unique flavors and cuisine from all around the world. We aim to provide our guests with a unique experience every time they visit. Everything on our menu is made from scratch; our Chefs pride themselves in using the freshest ingredients to accentuate our diverse menu. On top of our delicious menu, we feature an extensive bar and ...

    1. General Manager/Executive Chef at The Carving Board

      The Carving Board is looking for GM/Executive Kitchen Managers. The Executive Kitchen Managers responsibilities include but are not limited to:....

    1. Kitchen Manager

      Levity Live Comedy Club and Copper Blues Rock Pub have an immediate opening for a Kitchen Manager for our venue opening at the Collection. The venue is a combination Comedy Club and Restaurant. LEG Live owns-&-operates the largest network of comedy venues in the U.S., including the Improv and Levity Live comedy brands.Copper Blues is continuing to reformat the definition of what a Rock Pub ...

    1. Culinary Director at Sagora Senior Living

      Associates degree in hospitality management or related area. Monday - Friday 8a-5p with rotating weekends as Manager on Duty....

    1. Restaurant Kitchen Manager

      Restaurant Kitchen ManagerNew Store Opening - Industry LeaderSince our first restaurant opened up nearly 25 years ago, our loyal customers have been able to count on us for freshness. Whether it’s the beer we serve or the from-scratch entrees that come out of our kitchen, we aim to give our guests high quality meals that the entire family can enjoy.  We have earned our success by valuing our ...

    1. Dining Room Manager at Sagora Senior Living

      Dining Room Manager Department:. 3 years experience in a commercial kitchen operation offering table service preferred....

    1. Restaurant Kitchen Manager

      Restaurant Kitchen ManagerCasual Theme - New Store OpeningWe’ve been recognized by our peers as one of the most promising casual concepts growing across America. Everywhere we have opened up stores, we’ve immediately become a favorite gathering place for the after work crowd, family gatherings, and catching the big game. We feature a wide array of unique cocktails and an extensive selection ...

    1. Hotel General Manager at American Cruise Lines

      Hotel General Managers are senior-level shipboard officers who supervise the Food Service Department, Kitchen, Housekeeping Department, shore excursions and all...

    1. Restaurant Kitchen Manager

      Restaurant Kitchen ManagerCasual Theme - Growing ConceptIt feels like just yesterday we opened our first restaurant on the West Coast. Nearly 50 years later, we have become a cult favorite, with hundreds of restaurants across North America. We’ve never lost focus on what our founders had in mind: great times for the entire family. As we’ve grown, we’ve won numerous awards, not just for the ...

    1. Restaurant/ Kitchen Manager - Calgary Airport/ Wolf Gang Puck at Delaware North Companies

      The successful Restaurant / Kitchen Manager will work closely with the Airport General Manager to ensure effective food and beverage operations for branded...

    1. Executive Kitchen Manager

      Position Summary:The Executive Kitchen Manager position is responsible for management of all culinary operations and duties in the restaurant.  This role is directly accountable for the quality of food delivered to the guest and kitchen execution as well as driving profitable sales growth. Manages Guest Experience:Serves as Brand Ambassador to the Team Members, guests and vendors.Exhibits a ...

    1. Regional Culinary Specialist at Sagora Senior Living

      Minimum 1 year experience in related Corporate or Regional position or a minimum of 5+ years’ management and food service experience within the senior living...

    1. Executive Kitchen Manager

      Salary: $55,000 - $65,000 based on previous experience + benefits & bonus packages A few years ago we started as a local restaurant that had big ideas. Our goal was to give our customers consistently healthy dishes and quality service at affordable prices. We want our guests to be as passionate about our food as we are. We are a farm to table restaurant featuring a from-scratch kitchen using ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Bistro Cook/Server at Concord Hospitality

      Disassemble and assemble kitchen equipment following safety procedures when cleaning. Wash and disinfect kitchen area, tables, tools, knives, and equipment....

    1. Executive Kitchen Manager

      Executive Kitchen ManagerNew Store Opening in Thousand Oaks!A few years ago we started as a local restaurant that had big ideas. Our goal was to give our customers consistently healthy dishes and quality service at affordable prices. We want our guests to be as passionate about our food as we are. We are a farm to table restaurant featuring a from-scratch kitchen using local ingredients. Our ...

    1. Project Lead III at NCR

      Kitchen, Mobile, TakeOut, Configuration Center, Guest Manager). This position typically reports to the Implementation Manager or Operations Manager....

    1. Kitchen Manager

      Responsible for all kitchen functions, including but not limited to food purchasing, receiving, preparation and maintenance of quality standards, safety, sanitation and cleanliness. The Kitchen Manager is responsible for the training of employees in connection with purchasing, receiving, preparation and maintenance of quality standards, safety, sanitation and cleanliness. Duties & ...

    1. Hotel General Manager- Denver at American Cruise Lines

      Hotel General Managers are senior-level shipboard officers who supervise the Food Service Department, Kitchen, Housekeeping Department, shore excursions and all...

    1. Kitchen Manager

       Kitchen (Culinary) ManagersThe Kitchen (Culinary) Manager, with limited supervision, is responsible for the daily operations of the kitchen, by providing professional leadership and direction to the culinary personnel by ensuring that all recipes,  food preparations and presentations meet the restaurant's specifications and commitment to quality.  In addition, the Kitchen (Culinary) Manager ...

    1. Junior Sous Chef at Disney Parks & Resorts

      Act as liaison between galley crew, CDC and Manager Food Operations. Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations....

    1. Kitchen Manager - Fast-Casual

      Trendy & Foodie fast-casual concept featuring a very unique menu with awesome ingredients. Break-out type concept with already several locations throughout Southern California with another out-of-state coming soon.We are looking for a passionate, energetic and outgoing "born-to-be-a-leader" type that possesses some experience with full-service in a very fast-paced environment. Our next ...

    2. Restaurant Kitchen Manager

      We've expanded our menu to meet our customers growing tastes and expectations. In the process, we've revamped and upgraded our kitchens in order to produce the variety of unique dishes featured on our menu. Featuring a scratch kitchen, and classic American fare, this restaurant has added a unique twist; our Guests build their order using proprietary, interactive software. With 4 locations ...

    3. Kitchen Manager

       Job purposeAs a Kitchen Manager you are responsible for supporting the management team with leading by example and by providing employees with the knowledge and skills necessary to create an exceptional dining experience for each guest. Provides overall leadership, supervision and direction on shift operations in order to consistently meet or exceed the guest experience in relation to food ...

    4. Restaurant Kitchen Manager

      Salary: $50,000 - $60,000 + benefits & bonus packagesLocation: Marina del Rey, CaliforniaPosition: Kitchen ManagerIn the past 15 years, we've been redefining what a sports bar should be in the 21st Century. Our menu isn't just limited to wings, burgers, and beer. When guests come into dine with us, they have an abundant amount of from-scratch entrees to choose from. Thirsty? We feature a ...

      1. Kitchen Manager at Bar Louie

        The Kitchen Manager needs the following experience and qualities:. Bar Louie is continuing to build their empire and needs a talented Kitchen Manager to be a...

      2. Sous Chef at The Factory Kitchen

        Report maintenance needs, accidents, injuries, and unsafe work conditions to manager; The hyper-popular and trend-setting Factory Kitchen, is currently seeking...

      3. Sous Chef at officine BRERA

        Report maintenance needs, accidents, injuries, and unsafe work conditions to manager; In addition to three years of culinary experience in top Los Angeles...

      4. Sales Administrative Assistant at Loews Hollywood Hotel

        This position is responsible for assisting designated sales managers. Minimum two years office experience, preferably in the hospitality industry....

      5. Purchasing Coordinator - Entry Level (Los Angeles ) at Salt & Straw

        Why does hospitality matter in business? Our kitchen team makes everything from scratch and puts incredibly innovative passion behind their work resulting in...