eBay Classifieds » All ads » Jobs » Hospitality » 

kitchen manager in Los Angeles

(1-14 of 14 ads)
View as:
Categories
  1. Sous Chef / Sr. Sous Chef at Saddle Ranch Chop House (Universal)

    True passion for food and hospitality. Willing to manage the kitchen with a "hands on" approach. Compensation is 50K to 60K depending on experience, plus...

  2. Regional Supervisor at Campus Cooks

    Minimum 3 years of Chef/Culinary leadership experience in hospitality environment. Campus Cooks are the experts in kitchen management and meal service for...

  3. Culinary Director at Sagora Senior Living

    Associates degree in hospitality management or related area. Monday - Friday 8a-5p with rotating weekends as Manager on Duty....

  4. Kitchen Leader at Perkins & Marie Callender's, LLC

    Works with Kitchen Manager to ensure that all budget expenses are within limits. Kitchen Leader SUMMARY OF POSITION:....

  5. Restaurant Manager at Full Service Restaurant Manager Lucille's Smokehouse & Bar-B-Que

    Front of house restaurant manager food service management food dining eatery restaurant kitchen Lucilles ARM FOH BOH Assistant Restaurant Managers Assistant...

    Ads
    1. Kitchen Manager

      Exhibit’s culinary talent by personally performing tasks while leading the staff and managing all food related functions of a predominantly German cuisine restaurant. Continually improves food quality and presentation while maximizing the financial performance in all areas of responsibility.Supervises all food preparation areas (banquets, restaurant, bar/lounge and off site catering) and all ...

    1. Cook 2 at The Beverly Hills Hotel

      Notify manager if a product does not meet specifications. Wash and disinfect kitchen area including tables, tools, knives, and equipment....

    1. Chef / Kitchen Manager / Chef de Cuisine

      Have you heard of Lucille’s Smokehouse Bar-B-Que? If so, try working for the latest restaurant concept from Hofman Hospitality Group… Saint and Second.Saint and Second is now hiring a Chef de Cuisine with a passion for comfort food, utilizing all-natural, non-gmo and organic ingredients. If you have high volume experience, creativity and passion for the business and want to join a company ...

    1. Lead Expeditor at The Beverly Hills Hotel

      Directly supervised by Restaurant/Bar Manager & Assistant Manager. Service pace in delivering food from kitchen to guest’s table & to insure food quality and...

    1. Kitchen Manager

      In the past 15 years, we’ve been redefining what a sports bar should be in the 21st Century. Our menu isn’t just limited to wings, burgers, and beer. When guests come into dine with us, they have an abundant amount of from-scratch entrees to choose from. Thirsty? We feature a selection of beer and spirits that has something for every patron. Even more exciting is our growth! We’re opening up ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Manager, Cabana Cafe & Pool at The Beverly Hills Hotel

      Implement the highest standard of food storage, and handling procedures and kitchen sanitation. Or equivalent from two-year College or hospitality school or...

    1. Restaurant Kitchen Manager - Marina del Rey

      In the past 15 years, we’ve been redefining what a sports bar should be in the 21st Century. Our menu isn’t just limited to wings, burgers, and beer. When guests come into dine with us, they have an abundant amount of from-scratch entrees to choose from. Thirsty? We feature a selection of beer and spirits that has something for every patron. Even more exciting is our growth! We’re opening up ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Conference Service Manager at The Beverly Hills Hotel

      Conference Service Manager. Area Conference Service Manager. Liaises with Sales Manager in group turnover process....

    1. Executive Kitchen Manager - Santa Monica

      While we might be the new kid on the block, we’re a restaurant concept that’s quickly turning heads. Over the past few years, our Chefs have worked feverishly to create a menu that’s not only filling, but healthy for our customers. Other restaurants hide the nutritional information of their food, but we’re not afraid to share because we know everything that goes into one of our meals is fresh ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Shake Shack Shift Manager at Shake Shack

      Managers shift to ensure lowest possible wait times and amazinng hospitality while driving sales, reducing waste and upholding quality standards....

    1. Restaurant Kitchen Manager

      Restaurant Kitchen ManagerRapidly growing Southern California conceptWe’ve become a legendary name in the Southern California market. We’re a Café featuring an array of baked goods, cakes, a coffee bar, and more! Though we have several locations, each of our stores is unique to the community they are situated in. With the amount of volume we do per year, we’re on the lookout for individuals ...

    1. Sr. Office Services Assistant - Los Angeles at Deloitte

      Hospitality, service-oriented or customer-centric environment strongly preferred. Coordinates operations, hospitality, security and administrative support as...

    1. Executive Kitchen Manager

      Executive Kitchen ManagerCulinary Leader​While we might be the new kid on the block, we’re a restaurant concept that’s quickly turning heads. Over the past few years, our Chefs have worked feverishly to create a menu that’s not only filling, but healthy for our customers. Other restaurants hide the nutritional information of their food, but we’re not afraid to share because we know everything ...

    1. Sous Chef at King's Seafood Company

      Participates all kitchen crew meeting. Creating prep lists for all kitchen crew. 2 year experience as a cook supervisor/sous/kitchen manager....

    1. Kitchen Manager

      Very trendy modern fast-casual-service vegan restaurant in Manhattan is looking for a guest-attention versed Kitchen Manager. Very modern restaurant with very healthy and locally sourced approach, daily fresh from-scratch in-house made dishes. We are looking for a Kitchen Manager to motivate and lead our team and help deliver the utmost product and guest service to create a positively ...

    1. Suite Runners at Levy Restaurants

      Displays a positive attitude toward teammates and managers. From the kitchen to the dining room and back. Dodger Stadium has hosted more than 147 million fans...

    1. Kitchen Manager

      Join a great team of restaurant management professionals who are committed to BJ's Gold Standard of Operational Excellence and building a great restaurant growth company across America! Are you passionate about craft beer, great food, and providing an all-around "WOW" experience for guests?!WHO WE ARE: BJ's Restaurants, Inc. is a publicly-traded, southern CA-based restaurant companywith over ...

    1. Suite Runners at Levy Restaurants at Dodger Stadium

      Displays a positive attitude toward teammates and managers. From the kitchen to the dining room and back. Dodger Stadium has hosted more than 147 million fans...

    1. Restaurant Kitchen Manager

      Salary: $50,000 - $60,000 + benefits & bonus packagesLocation: Marina del Rey, CaliforniaPosition: Kitchen ManagerIn the past 15 years, we've been redefining what a sports bar should be in the 21st Century. Our menu isn't just limited to wings, burgers, and beer. When guests come into dine with us, they have an abundant amount of from-scratch entrees to choose from. Thirsty? We feature a ...

    1. Pastry Cook 3 at Hotel Bel-Air

      Notify manager if a product does not meet specifications. Assist stewards in the maintenance and cleanliness of the kitchen....

    1. Executive Kitchen Manager

      Salary: $55,000 - $65,000 based on previous experience + benefits & bonus packages A few years ago we started as a local restaurant that had big ideas. Our goal was to give our customers consistently healthy dishes and quality service at affordable prices. We want our guests to be as passionate about our food as we are. We are a farm to table restaurant featuring a from-scratch kitchen using ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    2. Senior Kitchen Manager

      Our group of restaurants is passionate about bringing our guests unique flavors and cuisine from all around the world. We aim to provide our guests with a unique experience every time they visit. Everything on our menu is made from scratch; our Chefs pride themselves in using the freshest ingredients to accentuate our diverse menu. On top of our delicious menu, we feature an extensive bar and ...

    3. Kitchen Manager

      Chef / Kitchen Managercompensation: $40k to $50kemployment type: full-time We are a small busy diner looking a Chef/Kitchen Manager to lead the kitchen crew. We make most things in-house. The Chef/Kitchen Manager will oversee the kitchen staff and food preparations. You must have a passion for food service and a drive for excellence. Duties include:Controlling food and labor costsMaintaining ...

    4. Culinary Manager - Kitchen Manager - Corporate Casual Restaurant

      CULINARY/ KITCHEN MANAGER needed in Pasadena, CA for a Corporate Casual Dining Restaurant that is GROWING nationwide.Qualifications: 2-5 years KM/ BOH management experience in a high volume corporate casual/ chain restaurant (i.e. Buffalo Wild Wings, Applebee’s, TGI Friday’s, Chili’s, etc.)Proven track record of successfully managing, developing, and mentoring kitchen staffMust fit the ...

      1. Chef/Kitchen Manager at Saint and Second

        Front of house restaurant manager food service management food dining eatery restaurant kitchen ARM FOH BOH Assistant Restaurant Managers Assistant Restaurant...

      2. Front Lines Associate (Afternoons) at Mistress

        Lobby and front desk are organized, kitchen area is clean). Partner with Client Director or Brand Manager in advance to ensure all needs are met....

      3. Cook at Guckenheimer

        Food Service Manager or Chef. Culinary School or Hospitality certification or work equivalent. We have the perfect kitchen to launch or further your career....

      4. COOK (FULL-TIME) Now Hiring 7 openings!! Job at Compass Group Holdings PLC

        Operates and maintains kitchen equipment as instructed. Maintains good working relationships with coworkers, customers, administrators and managers....

      5. Sous Chef - Westwood at Gecko Hospitality

        We’re starting to expand across the country and are in search of Restaurant Manager professionals that want to grow with a company that’s above and beyond the...