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kitchen manager in Los Angeles

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  1. Executive Chef/Kitchen Manager at University of Southern California, Auxiliary Services

    The Executive Chef/Kitchen Manager oversees all aspects of kitchen operations. Oversees all aspects of kitchen operations....

  2. Kitchen Manager at HSFG

    2 years high-volume restaurant experience as a Kitchen Manager / Chef. 3 years high-volume restaurant experience as an Assistant Kitchen Manager / Sous Chef....

  3. Sous Chef/Kitchen Manager at Bottega Louie Restaurant and Gourmet Market

    To effectively manage and execute efficient kitchen operations. Our Guests can expect the same attention to detail in our first class service and gracious...

  4. Prep Cook at Blue Bottle Coffee Inc.

    Clearly communicating with other kitchen staff members and the Commissary Kitchen Manager. Creating an atmosphere of professionalism, integrity, hospitality,...

  5. Sous Chef, PIRC at University of Southern California

    Assists Kitchen Manager, as assigned. USC Auxiliary Services is seeking an Assistant Kitchen Manager to join its USC Hospitality team at Parkside!...

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    1. Sous Chef - High Volume Upscale Scratch Kitchen Restaurant

      Sous Chef needed in Westwood, CA or a high volume, upscale casual restaurant/ hospitality concept.Qualifications:2+ years of Sous Chef experience in a high volume restaurantMust be able to manage in a high volume, fast paced environment with focus on client and customer serviceProven track record of coaching and motivating othersMust have a passion for the businessCulinary Degree ...

    2. Kitchen Supervisor - Los Angeles Airport Marriott (15000YGV)

      It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our guests feel at home. If this sounds like the place for you, join us. The Los Angeles Airport Marriott, located at 5855 ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    3. Dishwashing Utility Supervisor - Marriott Hotels (15000YH0)

      It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our guests feel at home. If this sounds like the place for you, join us. The Los Angeles Airport Marriott, located at 5855 ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    4. Cook - Marina del Rey Marriott (1500142G)

      It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our guests feel at home. If this sounds like the place for you, join us. Marina del Rey Marriott, located at 4100 ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    5. Room Service Server - JWMarriott/Ritz-Carlton LALIVE (150013FF)

      Imagine how successful you want to be. We’re with you. A career at Marriott is more than a job. It’s a future. You choose where you want to go, how you want to GROW, and we help make it happen. Expect opportunities to learn new skills, coworkers who share your enthusiasm, and recognition that REWARDS your success. If this is how you want to LIVE—challenged and supported to reach your own ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    6. Sous Chef/ Kitchen Manager - Bubba Gump Shrimp

      THE BUBBA GUMP SHRIMP COMPANYLocated in SANTA MONICA, CALIFORNIAIs looking for Bright, Outgoing, Enthusiastic people with an Energetic Personality to come and work with us!SOUS CHEF/ KITCHEN MANAGERWeekend, night & holiday availability a must! High Volume...Fun Environment...Make Great Money...Make Great Friends! We are looking for some great personalities with lots of positive energy to go ...

    7. Server - Los Angeles Airport Marriott (150013DX)

      It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Los Angeles Airport Marriott, located at 5855 W. Century ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    8. Restaurant Manager - Camarillo, Ventura, Oxnard - Valleys

      Are you Craving a Career? Ready for Growth? COME SEE WHY PANDA MIGHT BE THE RIGHT PLACE! At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives." We invest in our people because great people run great operations that will exceed our guests' expectations. Talk to any of our ...

    9. Engineer II - Overnight - The Ritz-Carlton (150012J9)

      Engineer II - Overnight We make stories like this possible every day. Whether we’re helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we’re proud to welcome our guests to a home away from home. Because at The Ritz-Carlton, we never forget that we are the heart of our house. The Ritz-Carlton, Marina del Rey, located at 4375 Admiralty Way, Marina ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    10. Executive Chef

      We're one of the Los Angeles' areas largest restaurants, featuring sweeping views of the region. Right now we're undergoing a multi-million dollar renovation, and redesigning the layout, from increasing the amount of outdoor seating to tripling the size of the bar inside. With locations scattered across the region, we’ve become a premier destination for culinary lovers. We feature an award ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    11. Executive Chef

        With locations scattered across the region, we’ve become a premier destination for culinary lovers. We feature an award winning menu cultivated by some of the most talented chef’s across the country. Our goal is not just to put food on a table, but to bring together friends, family, and the neighborhood into a place they can relax and enjoy a delicious selection of food along with an ...

    12. Lounge Server - Marina del Rey Marriott (150011XQ)

      It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Marina del Rey Marriott, located at 4100 Admiralty Way, ...

      PartTime Allowed
      No Contract
      No Internship
      No Freelance
      No Telecommute

    13. Cook WP24 by Wolfgang Puck - JWMarriott/Ritz-Carlton LALIVE (150011ZM)

      Imagine how successful you want to be. We’re with you. A career at Marriott is more than a job. It’s a future. You choose where you want to go, how you want to GROW, and we help make it happen. Expect opportunities to learn new skills, coworkers who share your enthusiasm, and recognition that REWARDS your success. If this is how you want to LIVE—challenged and supported to reach your own ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    14. Pastry Cook - JWMarriott/Ritz-Carlton LALIVE (150011K5)

      Imagine how successful you want to be. We’re with you. A career at Marriott is more than a job. It’s a future. You choose where you want to go, how you want to GROW, and we help make it happen. Expect opportunities to learn new skills, coworkers who share your enthusiasm, and recognition that REWARDS your success. If this is how you want to LIVE—challenged and supported to reach your own ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    15. Restaurant Manager

      Dog Haus is looking for driven people who are passionate about the restaurant business and want to make a career out of it. You need to be upbeat, have a strong positive attitude, have good integrity, be comfortable in fast paced environments and work well under pressure. We're looking for a SUPERSTAR Manager. Experience is necessary, and having the passion for this business to join our ...

    16. Store Manager

      A company is seeking some Store Managers in the Retail Food Industry with at least one year of management experience in fast food or restaurant industry. Conversational Japanese Language skill is a big plus. College degree is preferable. Basic PC skills are required including Word and Excel. This position is a full time position, exempt, with benefits. Interviews start now! Duties: ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    17. Head Chef

      We are currently hiring a qualified chef to join Pizza Antica in Santa Monica. We own and operate restaurants in Lafayette, San Jose, Mill Valley, and Santa Monica. The ideal candidate will have the experience and leadership skills to manage a professional kitchen, and the creativity and drive to develop and grow with Pizza Antica. They will take pride in their work and their staff by hiring ...

    18. Line Cooks & Servers

        Summary of Position: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking.  Duties & Responsibilities: ƒ  Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. ƒ  Assumes ...

    19. Prep Cook

      AM and PM Prep Cooks: $12 - $14 per hour (depending on experience and performance) Apply online at www.whiskeyreds.com/careers.   The Whiskey Red's Restaurant is looking for new talent to bring new concept to life. The Line Cook plans, preps, sets-up, and provides quality service in all areas of food production for breakfast, lunch, and dinner menu items and specials in accordance with ...

    20. Line Cook

      AM and PM Line Cooks: $12 - $15 per hour (depending on experience and performance) Apply online at www.whiskeyreds.com/careers.   The Whiskey Red's Restaurant is looking for new talent to bring new concept to life. The Line Cook plans, preps, sets-up, and provides quality service in all areas of food production for breakfast, lunch, and dinner menu items and specials in accordance with ...

    21. Managing Partner (General Manager)

      Bonefish Grill is now interviewing for a Managing Partner (General Manager). The Managing Partner  (General Manager) is vested and leads the individual operation of a single restaurant. This includes all facets of restaurant operations, front-of-the-house and back-of-the-house, in addition to managing P&L cost centers. The Managing Partner is the face of Bonefish Grill in our communities and ...

    22. Cook / Sushi Cook - JWMarriott/Ritz-Carlton LALIVE (150010J5)

      Imagine how successful you want to be. We’re with you. A career at Marriott is more than a job. It’s a future. You choose where you want to go, how you want to GROW, and we help make it happen. Expect opportunities to learn new skills, coworkers who share your enthusiasm, and recognition that REWARDS your success. If this is how you want to LIVE—challenged and supported to reach your own ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    23. Sous Chef

      We are actively recruiting high-energy leaders to join a dynamic Management team in providing exceptional service to our Guests! Our strong Culinary team maintains our exceptional food quality and kitchen standards. Creating lifetime Guests through extraordinary daily execution of restaurant operations is the primary focus of our entire Management team! We are also passionate about our ...

    24. Sous Chef

      Tender Greens is looking for a talented, passionate and experienced Sous Chef to join our Culver City team.   Tender Greens offers farm-to-fork, farmer’s market inspired fare that highlights the best of seasonal ingredients, local farms and artisans.   With 13+ locations across California, four new restaurants opening by the end of 2014 (and more to come in the near future), Tender Greens ...

      1. Sous Chef, Little Galen at University of Southern California

        Assists Kitchen Manager, as assigned. USC Auxiliary Services is seeking an Assistant Kitchen Manager to join its USC Hospitality team at Little Galen!...

      2. Kitchen Supervisor, Plaza Marketplace (HSC) at University of Southern California

        The Kitchen Supervisor- Assists with overseeing all aspects of kitchen operations. Monitors menu items volume and sales mix with Kitchen Manager to ensure par...

      3. Kitchen Manager / Sous Chef - Santa Monica at Del Frisco's Grille

        KITCHEN MANAGER / SOUS CHEF*. 1-2+ years of Kitchen Manager or Sous Chef experience in a high volume, casual dining environment....

      4. Heart of House- Kitchen Manager at Buffalo Wild Wings

        You have 2 plus years of recent retail, restaurant, or hospitality management experience. As a Front of House Restaurant Manager, you'll be responsible for...

      5. Sous Chef/Kitchen Manager - Bubba Gump Shrimp Co. at Landry's Inc.

        The Sous Chef/ Kitchen Manager is responsible for:. Located in Santa Monica, CA is seeking an experienced Sous Chef/ Kitchen Manager to join their team!!!...