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food service in Los Angeles

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  1. Gaucho Chef (Churrasqueiro I) at Fogo de Chao

    Represent and convey Brazilian gaucho culture and Churrasco-style food. Prepare, portion, serve and present food to guests using the rich, traditional style and...

  2. Restaurant Supervisor at Fishbar

    Minimum 3+ years in food service and/or hospitality industry*. Restaurant or Hospitality Industry:. Assist in continuing to execute on the company's exceptional...

  3. Room Chef / Sous Chef at SOW HOUSE

    Technical culinary food production, portion control and service standards. Food quality and nutritional control standards....

  4. Executive Chef at Tommy Bahama

    Food/restaurant service skills – all phases of food procurement, production and service, including inventory and ordering, storage and rotation, food...

  5. Assistant Manager Market/Cafe - Costa Mesa at Santa Monica Seafood

    Knowledge of customer service techniques. Specialty retail food chain experience strongly preferred. Ability to manage resources to ensure that established...

    Ads
    1. ON CALL - FOOD SERVERS

      We are Special Event planners. We utilize food servers, bartenders, and catering services. For more information www.g-travel.us

      PartTime Allowed
      Contract Allowed
      No Internship
      Freelance Allowed
      No Telecommute

    1. Full Time Restaurant Manager at Gyu-Kaku Japanese BBQ

      Oversees production of food according to sanitation and quality standards. Minimum 1 year of working in hospitality industry / management experience preferred....

    1. Restaurant Management

      PRIDE, PASSION, EXCELLENCE—this is what’s helped us stay #1 and we've set our sights on expanding. Come join our team and see what it's like to run a real fresh, made from scratch, restaurant concept. Show us your culinary chops and restaurant management skills and we'll show you a very tasty tomorrow. Come grow with us...we dare you!What We're Looking For:Restaurant Leader - this isn't your ...

    1. Dishwasher at Napa Valley Grille

      Simplicity is the common thread in food, service and décor. The restaurant delivers the charm, hospitality and romance of Napa Valley....

    1. Food Server

      Not your average restaurant here....Blue Cow is an upscale, full-service New-American restaurant serving innovative sandwiches, seasonal cocktails, craft beers, small plates and entrees that showcase local farming and artisan products, inspired by taking the approachable and giving it a modern interpretation.Blue Cow Kitchen and Bar is seeking experienced Food Servers.2 years of full service ...

    1. Prep Cook at Napa Valley Grille

      Simplicity is the common thread in food, service and décor. The restaurant delivers the charm, hospitality and romance of Napa Valley....

    1. Banquet Server - Shared Unit L.A. LIVE CY (16000693)

      It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Shared Unit L.A. LIVE CY, located at 901 West Olympic ...

      PartTime Allowed
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Line Cook at Napa Valley Grille

      Simplicity is the common thread in food, service and décor. The restaurant delivers the charm, hospitality and romance of Napa Valley....

    1. Catering Sales Manager

      We have grown from a couple units in the Midwest to become one of the most well-known (and loved) names in the restaurant industry. How have we done it? While others emphasize speed of service over quality, we’ve successfully balanced both. We feature a wide array of healthy meals that can satisfy any craving quickly. Whether it’s a quick bite to eat in the morning or catering a birthday ...

    1. CASHIER/FOOD SVC WORKER (FULL-TIME) Job at Compass Group Holdings PLC

      May also perform general food service work. Our team of chefs, planners and servers are supreme producers, dedicated to the celebration of life through good...

    1. Catering Sales Manager

      Catering Sales Manager Monday Through Friday Position - No Nights, Weekends, or Holidays!!!! We have grown from a couple units in the Midwest to become one of the most well-known (and loved) names in the restaurant industry. How have we done it? While others emphasize speed of service over quality, we’ve successfully balanced both. We feature a wide array of healthy meals that can satisfy ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. FOOD SVC UTILITY (FULL-TIME) Job at Compass Group Holdings PLC

      Previous food service experience is preferred. Our team of chefs, planners and servers are supreme producers, dedicated to the celebration of life through good...

    1. Line cook - Restaurant - dishwasher - food runner

      Looking for a fast, dependable dishwasher to join our Kitchen (bussers, food runners, line cooks, prep, dishwashers) team.KITCHEN TEAM - dishwashers, bussers, line cooks, food runners, prepsResponsibilities include:Keeping service and cookware cleanMaintaining cleanliness of floors and surfacesAssisting cooks with food prepOther maintenance tasksQualifications include:Have reliable ...

    1. CASHIER (FULL-TIME) Job at Compass Group Holdings PLC

      May also perform general food service work. Our team of chefs, planners and servers are supreme producers, dedicated to the celebration of life through good...

    1. General Manager

      The General Manager (GM) is responsible for directing, promoting, and coordinating the operations of Air Culinaire Worldwide in a manner consistent with company policy and procedures to optimize the company’s market share and profitability. The GM will work collaboratively with ACW staff members to achieve ACW’s mission and goals. The GM will provide guidance, direction, and support for their ...

    1. Expeditor at officine BRERA

      3 to 5 years of fine dining food and beverage service and/or related food and beverage experience. Excellent knowledge of food preparation, fine dining cooking...

    1. Restaurant Assistant Manager

      Restaurant Assistant ManagerClosed Major Holidays - No Late Night HoursFor decades, we’ve been there for all of our guests. Whether it’s a quick drink on the way to work or one of our delicious lunch items, we take care of our customers as if they were family. Our team regularly adds new menu items and looks into ways to spice up favorite items. Due to popular demand, we have started ...

    1. Line Cook at Paley.

      Plan Do See is a global hospitality company founded on the Japanese principal of Omotenashi – selfless service with a spirit of warmth and respect....

    1. Executive Chef

      Executive ChefUrgent NeedOur story began with a vision. The founders of our Manhattan Beach location wanted a restaurant with a casual environment, yet high quality, chef-inspired entrees along with a great selection of wine. Once we opened, we immediately exceeded our initial expectations and became a local favorite! Customers enjoy the quality of our restaurant, from the food they eat to ...

    1. Line Cook at Wolfgang Puck at Hotel Bel-Air

      A true love for food and hospitality as well as familiarity with Wolfgang Puck and our objectives. Our ideal Line Cook candidate is a punctual, focused, quick...

    1. Vice President of Culinary

      The VP of Culinary (Corporate Executive Chef) will be a strategic, innovative leader who will create menus and standards leading to exemplary dining experiences across all dining establishments.While reporting to the COO, the CEC will lead and train local culinary teams to provide an exceptional dining experience in all restaurant locations through a variety of innovative systems.Key ...

    2. Food & Beverage Casino Supervisor

      1. Assures exceptional dining experience and guest service to casino patrons, restaurants, sports bar and food outlets through effective leadership and direction of service personnel.2. Partners with casino floor personnel in supervising all aspects of the casino floor dining process.3. Supervises front of house operations in casino restaurants and food outlets.4. Trains service staff on ...

    3. Restaurant Manager & Team Interview Days - 02/08

      Interview Day InformationCome join us for an Interview onMonday, February 8 from 2pm-5pmat the Panda Express located at:218 S Lake AvePasadena, CA 91101Store Phone Number: (626) 796-7710 Are you Craving a Career? Ready for Growth? COME SEE WHY PANDA MIGHT BE THE RIGHT PLACE!At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an organization where ...

    4. HIRING PM Kitchen Line Cooks

      NOW HIRING experienced kitchen line cooks for immediate start.OPEN INTERVIEWS will be held this Monday 2/1 - Friday 2/6- 9:00am -10:30am- 3:00pm - 5pmplease bring a resume, interviews will take place on a first come first serve basisQUALIFIED APPLICANTS MUST HAVE:- 3+ years experience in a fast paced fine dining Italian kitchen- experience in all stations of the kitchen, including sauté, ...

    5. General Managers and Managers Needed

      Growing compay seeks top Hospitality talent. This is a hands-on with complete responsibility for all restaurant-related functions, systems and operations. You will perform operational duties, supervise the management team and teammates activate and ensure overall integrity of the restaurant. You will be actively involved in achieving exceptional guest service, building sales and providing ...

    6. Restaurant Manager - Westfield Santa Anita

      Din Tai Fung is a busy restaurant at Westfield Santa Anita in Arcadia with over 100 locations worldwide. Please apply if you thrive in a fast paced environment and have a passion for providing excellent customer service.Front of House Restaurant Manager Job Responsibilities:Working with the management team to provide guests with a pleasant and consistent dining experience. Candidates must ...

    7. Restaurant Manager & Team Interview Day - 02/11

      Interview Day InformationCome join us for an Interview onThursday, February 11 from 2 PM - 5 PMat the Panda Express located at:20515 Devonshire St.Chatsworth, CA 91311Store Phone Number: (818) 718-0380 Are you Craving a Career? Ready for Growth? COME SEE WHY PANDA MIGHT BE THE RIGHT PLACE!At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an ...

    8. Line Cooks and Production Associates

      We take pride in every aspect of our work and perform it with energy and enthusiasm. We are strong team players, with a commitment to continuous learning, who provide quality service and products to our guests through true craftsmanship.• Prepare menu items in a fast and accurate manner• Contribute to a positive team-work environment• Are committed to providing quality service• Enjoys working ...

    9. Line Cooks and Helpers

      Job DescriptionEnsure guests have a favorable and authentic experience. Cook specialty foods, while under pressure to prepare meals quickly. Dining is a cooked to order, create your own Asian bowl concept. We have several positions available for Line Cooks and Helpers, working at the Food Court in Loyola Marymount University!Job Duties• Wash, cut, measure, prepare and cook food as ordered• ...

    10. Hospitality Representative - Customer Service

       Tired of giving up your social life from working nights and weekends?Do you want to sleep normal hours?Tired of working hard and not seeing opportunity?  If you are a people person working in the retail or the restaurant business and you are looking for a career change that provides opportunity, then put your personality and ambition to work with us. We are looking for individuals that have ...

      1. Restaurant Manager at Tommy Bahama

        Possess complete knowledge, application, and enforcement of all Hospitality Standards. In partnership with the Restaurant General Manager, responsible for...

      2. Associate Industrial Designer at Ecolab

        Around the world businesses in foodservice, food processing, hospitality, healthcare, industrial, and oil and gas markets choose Ecolab products and services to...

      3. Restaurant Supervisor (Person-in-Charge) at Ruby's Diner

        Ensure food quality and 100% customer satisfaction in full food service restaurant. When someone wants great food and fun with spectacular service they will...

      4. Plumbing Designer / Engineer at MEP ENGINEERING FIRM, Orange County, CA

        10+ years of experience in plumbing engineering and design within the consulting profession for food service, commercial, health care, entertainment, hotel...

      5. Full Time Restaurant Manager with Benefits at Gyu-Kaku Japanese BBQ

        Oversees production of food according to sanitation and quality standards. Minimum 1 year of working in hospitality industry / management experience preferred....