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food service in Los Angeles

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  1. Cook/Prep Cook at Olive Pit Grill

    Deliver exceptional customer service by preparing food items consistently and adhering to all recipe standards....

  2. Restaurant Manager at LGO Hospitality

    The leadership in our organization is comprised of individuals who care about hospitality, culture, food, and drink....

  3. Sales Coordinator at Buca di Beppo- Farmer's Market

    With locations from New York City to Honolulu, Buca di Beppo restaurants embody the Italian traditions of food, friendship and hospitality....

  4. Restaurant Sales Manager at Tommy Bahama

    Must have current food handler’s card and alcohol service certification as required by federal/state/local law....

  5. Restaurant Manager at Tommy Bahama

    Possess complete knowledge, application, and enforcement of all Hospitality Standards. In partnership with the Restaurant General Manager, responsible for...

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    1. Storeroom Clerk - JWMarriott/Ritz-Carlton LALIVE (160012RB)

      Imagine how successful you want to be. We’re with you. A career at Marriott is more than a job. It’s a future. You choose where you want to go, how you want to GROW, and we help make it happen. Expect opportunities to learn new skills, coworkers who share your enthusiasm, and recognition that REWARDS your success. If this is how you want to LIVE—challenged and supported to reach your own ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Sous Chef at officine BRERA

      Food handling certificate. Anticipate and address guests’ service needs. In addition to three years of culinary experience in top Los Angeles Restaurants, the...

    1. Housekeeping Aide - Courtyard (160012R9)

      It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our guests feel at home. If this sounds like the place for you, join us. The Courtyard Los Angeles Hacienda Heights/Orange ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Part-Time Server/Cashier (Pudding Slinger) for The Pudding Truck at The Pudding Truck

      Have passion for high quality food, drink, attentive service and engaging hospitality experiences. Be passionate and proud of the products and services...

    1. Restaurant Manager - Thousand Oaks

      Restaurant Manager - New Store Opening Salary: $45,000 - $55,000 based on experience Location: Thousand Oaks, California A few years ago we started as a local restaurant that had big ideas. Our goal was to give our customers consistently healthy dishes and quality service at affordable prices. We want our guests to be as passionate about our food as we are. We are a farm to table restaurant ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. General Manager/Executive Chef at The Carving Board

      We develop loyal, lifelong guests by delivering the highest quality food and service. Constantly exceeding guest expectations through delivery of superior guest...

    1. Restaurant Manager - New Store Opening

      Restaurant ManagerNew Store Opening in Thousand Oaks!A few years ago we started as a local restaurant that had big ideas. Our goal was to give our customers consistently healthy dishes and quality service at affordable prices. We want our guests to be as passionate about our food as we are. We are a farm to table restaurant featuring a from-scratch kitchen using local ingredients. Our hope is ...

    1. Busser at The Los Angeles Country Club

      The Los Angeles Country Club is looking for Busser Candidates who will provide friendly, courteous and efficient quality presentation of food and beverage...

    1. Senior Restaurant Manager

      When our restaurant was created, our founders, who have created Nationwide Upscale Casual chains in the past, wanted to create a concept that they would have liked in their own backyards. The end result has been a success; our first California location has been a hit and we have since opened more stores in the state. We’ve focused our energy on giving guests not just diversity of menu items, ...

    1. Kitchen Assistant / Ice Cream Maker at Smitten Ice Cream

      California Food Handler. We dedicate ourselves to developing our Team Members in the hospitality and service industry, and provide a wealth of opportunities for...

    1. Director of Food and Beverage

       Director of Food and Beverage Outlets (Los Angeles)compensation: $100k-$140k PackageLuxury Boutique Hotel - Director of Food and Beverage OutletsThis person is responsible for management and ensuring that day to day operations for all Food and Beverage outlets offer an exceptional and unique dining experience while also achieving goals related to sales, cost control, profitable financial ...

    1. Floor Manager at Catch West Hollywood

      He or she navigates social scenes well, has personal style, holds him or herself to a very high standard, and is knowledgeable about nightlife, food, wine and...

    1. Line Cooks and Production Associates

      We take pride in every aspect of our work and perform it with energy and enthusiasm. We are strong team players, with a commitment to continuous learning, who provide quality service and products to our guests through true craftsmanship.• Prepare menu items in a fast and accurate manner• Contribute to a positive team-work environment• Are committed to providing quality service• Enjoys working ...

    1. Food Runner at Mariasol Restaurant

      We are looking for people who are passionate about providing exceptional service and hospitality. Qualified candidates will have at least one year of experience...

    1. Prep Cook

      Is hospitality and caring for seniors your passion? We are Senior Resource Group (SRG), a nationally recognized operator of luxury retirement communities throughout the United States. Our team is dedicated to creating environments that enhance the quality of our residents' lives. If you share that same passion and commitment, we encourage you to consider a career opportunity an Experienced ...

    1. Restaurant Shift Manager at Smashburger

      Maintains high food quality and attractive food appearance, made according to Smashburger specifications....

    1. General Manager

      Welcome to the AMF Bowling Co., part of Bowlmor AMF—the largest owner and operator of bowling venues worldwide. AMF is traditional bowling at its best—a modern salute to the glory days of bowling, featuring family-oriented sport and team-inspired play at our locations across the country.We're searching for exceptional hospitality industry professionals—candidates who are ready, willing, and ...

    1. Line Cook at The Cannibal L.A.

      You bring your passion for food and service along with a desire to develop a career with a company that strives for excellence....

    1. Assistant Restaurant Manager

      At Elephant Bar Restaurant we have a "Yes We Can" attitude that exemplifies our goal to exceed a guest's expectations. Our Managers and restaurant staff are outgoing, friendly and positive, and possess what we call P.R.I.D.E. - Passion, Respect, Integrity, Dedication and Education.We are seeking an experienced Assistant Manager in the Torrance/Lakewood area!As a Restaurant Manager you will be ...

    1. Sommelier at Baltaire Restaurant

      Responsible for wine service within the restaurant, the Sommelier is responsible for motivating and mentoring staff’s wine knowledge, inspiring and delighting...

    1. District Manager and Restaurant Managers

      We are hiring a talented Restaurant District Manager and Restaurant Managers for LA for a fantastic, growing QSR brand - new to the LA market! The DM would oversee recruiting, training, management, budget compliance, and overall operations of 6-8 restaurants to ensure excellent customer service, high quality foods, people development, food safety, store cleanliness, and maximum profitability. ...

    2. Kitchen Manager

      Levity Live Comedy Club and Copper Blues Rock Pub have an immediate opening for a Kitchen Manager for our venue opening at the Collection. The venue is a combination Comedy Club and Restaurant. LEG Live owns-&-operates the largest network of comedy venues in the U.S., including the Improv and Levity Live comedy brands.Copper Blues is continuing to reformat the definition of what a Rock Pub ...

    3. General Manager

      Levity Live Comedy Club and Copper Blues Rock Pub have an immediate opening for a General Manager for our venue opening at the Collection. The venue is a combination Comedy Club and Restaurant. LEG Live owns-&-operates the largest network of comedy venues in the U.S., including the Improv and Levity Live comedy brands.Copper Blues is continuing to reformat the definition of what a Rock Pub ...

    4. Restaurant Kitchen Manager

      Restaurant Kitchen ManagerNew Store Opening - Industry LeaderSince our first restaurant opened up nearly 25 years ago, our loyal customers have been able to count on us for freshness. Whether it’s the beer we serve or the from-scratch entrees that come out of our kitchen, we aim to give our guests high quality meals that the entire family can enjoy.  We have earned our success by valuing our ...

    5. Restaurant Kitchen Manager

      Restaurant Kitchen ManagerCasual Theme - New Store OpeningWe’ve been recognized by our peers as one of the most promising casual concepts growing across America. Everywhere we have opened up stores, we’ve immediately become a favorite gathering place for the after work crowd, family gatherings, and catching the big game. We feature a wide array of unique cocktails and an extensive selection ...

    6. Restaurant Manager

      Restaurant ManagerNew Store Opening in Downey!We’ve been recognized by our peers as one of the most promising casual concepts growing across America. Everywhere we have opened up stores, we've immediately become a favorite gathering place for the after work crowd, family gatherings, and catching the big game. We feature a wide array of unique cocktails and an extensive selection of mouth ...

    7. NO MORE NIGHTS AND WEEKENDS - RESTAURANT / BAR / RETAIL EXPERIENCE WAN

      You have a gift. You know just what to say at any given moment. Your personality alone puts people at ease. People love you. People follow you. This is what drives you. This is the type of person we are looking for. Tired of giving up your social life from working nights and weekends? Do you want to sleep normal hours? Tired of working hard and not seeing opportunity? Have you finally ...

    8. Cashier

      We are currently seeking an energetic self-motivated Cashier for our Sun Valley  location.Candidates should have:Outstanding customer service skills.At least 1-2 years of cashiering experience.Professional appearance.The ability to work in a fast paced environment.Must be a team player with the clear ability to learn and grow with our organization.Must be very dependable and timely.Deli, ...

    9. Cashier

      We are currently seeking an energetic self-motivated Cashier for our Los Angeles  location.Candidates should have:Outstanding customer service skills.At least 1-2 years of cashiering experience.Professional appearance.The ability to work in a fast paced environment.Must be a team player with the clear ability to learn and grow with our organization.Must be very dependable and timely.Deli, ...

    10. Catering Sales Manager

      We have grown from a couple units in the Midwest to become one of the most well-known (and loved) names in the restaurant industry. How have we done it? While others emphasize speed of service over quality, we’ve successfully balanced both. We feature a wide array of healthy meals that can satisfy any craving quickly. Whether it’s a quick bite to eat in the morning or catering a birthday ...

      1. General Manager - Downey at Ruby's Diner, New Franchise Location

        Hospitality experience required:. Ruby’s re-creates the food, the feel and the service of this classic All-American Diner....

      2. Executive Chef at Buca di Beppo - Encino

        Full Service Kitchen:. With locations from New York City to Honolulu, Buca di Beppo restaurants embody the Italian traditions of food, friendship and...

      3. Line Cook at Gate Gourmet

        Are you looking for a career in the food and hospitality industry? Jobs in kitchen interior, transportation and food preparation are available in airport...

      4. Sous Chef at The Factory Kitchen

        Food handling certificate. Anticipate and address guests’ service needs. In addition to three years of culinary experience in top Los Angeles Restaurants, the...

      5. Line Cook at Wolfgang Puck at Hotel Bel-Air

        A true love for food and hospitality as well as familiarity with Wolfgang Puck and our objectives. Our ideal Line Cook candidate is a punctual, focused, quick...