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executive chef in Los Angeles

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  1. Gastropub Sous Chef at USC Auxiliary Services

    The team at USC Hospitality is led by innovative executive chefs and directors who strive every day to craft nourishing and wholesome alternatives for our...

  2. Host at Cleo at L.A. Live

    From the moment you step inside, the intoxicating aroma of the nouveau Middle Eastern cuisine of Executive Chef Danny Elmaleh’s open kitchen envelopes your...

  3. Sous Chef at Ivory on Sunset

    Complete other duties as assigned by the Executive Team. Attend mandatory meetings, including divisional meetings, executive meetings, and staff meetings....

  4. Host at Cleo Hollywood

    From the moment you step inside, the intoxicating aroma of the nouveau Middle Eastern cuisine of Executive Chef Danny Elmaleh’s open kitchen envelopes your...

  5. Sous Chef at Wolfgang Puck at Hotel Bel-Air

    The master chef, along with Executive Chef and Managing Partner Lee Hefter, has re-invented the entire menu with his signature farm-to-table philosophy,...

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    1. Head Chef/CDC

      Seeking a Head Chef/CDC for newly opened Latin-focused concept with a notable chef who is PASSIONATE and would be excited to be part of a new, and already very popular, restaurant chef while being willing to work within an existing menu. Looking a talented chefs who has: - experience managing high volume operations and overseeing execution - proven track record of good longevity in past ...

    1. Data Entry Specialist (9 Month Fixed-Term) at University of Southern California

      The team at USC Hospitality is led by innovative executive chefs and directors who strive every day to craft nourishing and wholesome alternatives for our...

    1. Sous Chef

      Sous ChefHigh Volume ConceptAs customers expect more bang for their buck, we’ve been working to go above and beyond our guests’ expectations. We’re not just a restaurant; we’re a place you and your friends can gather for a great evening of food & fun. Our menu caters to all tastes and appetites, with from-scratch selections to local microbrews and spirits. We’re starting to expand across the ...

    1. Guest Services Representative, Cafe 84 at University of Southern California

      The team at USC Hospitality is led by innovative executive chefs and directors who strive every day to craft nourishing and wholesome alternatives for our...

    1. Executive Chef

      Executive ChefHigh Volume ConceptAs customers expect more bang for their buck, we’ve been working to go above and beyond our guests’ expectations. We’re not just a restaurant; we’re a place you and your friends can gather for a great evening of food & fun. Our menu caters to all tastes and appetites, with from-scratch selections to local microbrews and spirits. We’re starting to expand across ...

    1. Floater Guest Service Representative/Cashier at University of Southern California

      The team at USC Hospitality is led by innovative executive chefs and directors who strive every day to craft nourishing and wholesome alternatives for our...

    1. Sous Chef

      This is the perfect opportunity for an ambitious Sous Chef striving for success! Our company is looking for a determined Sous Chef with the desire to guide our culinary team to the highest standards of excellence.Our group of restaurants originated from one of our founders’ passion for spirits. We wanted to maintain a neighborhood feel and mix it with the laid back vibe of the beach. Nearly a ...

    1. Cleo L.A Live- Receiver at sbe Entertainment Group

      Previous experience in a high-end luxury Hospitality environment is desired. Cleo opens the door to another world, from the moment you step inside, the...

    1. Chef de Cuisine

      The Chef de Cuisine will be largely responsible for overseeing the The Oak Room, our 80 seat Member Dining Room. The Oak Room offers seasonal menus of upscale yet approachable and locally sourced California fare in addition to weekly buffet and casual pub menus. The Oak Room is open for dinner Wednesday through Sunday and for lunch 6 days a week.Responsibilities include:  -          Menu ...

    1. Line Cook/Prep Cook at My World On A Plate

      Reports to Executive Chef. True passion for food and hospitality. Talented and driven line cook with upscale, fine dining, catering and event experience!If you...

    1. Director of Operations for GROWING Chef-Driven Group!

      Heavy hitter, multi-concept hospitality & entertainment group is looking for a sharp Director of Operations as they grow their brands.The DO will be responsible for two chef-driven, modern organic restaurant concepts that are currently all in the Los Angeles area, but will soon be expanding to San Diego & Miami! Also looking at additional locations across the nation = lots of growth potential ...

    1. Executive Sous Chef at Hollywood Vine & Restaurant Op-WHOFB

      Should assume the responsibilities of the Executive Chef in his/her absence. Assist the Executive Chef in the creation, costing and implementation of seasonal...

    1. GROWING Chef-Driven Fast-Casual Brand seeking a GM!

      Are you a fan of quality-driven quick service concepts like Lemonade, Mendocino Farms, and Sweetgreen? Do you have the drive and a genuine passion for hospitality and working with amazing product? Presenting an exciting opportunity for a General Manager (or AGM looking to grow) to join the team of a growing chef-driven company in one of LA's hottest fast-casual concepts! This concept has ...

    1. CHEF, SOUS - HRLY (FULL-TIME) Now Hiring 5 openings!! Job at Compass Group

      Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef....

    1. Sous Chef

      Sous ChefNew Store Opening in Thousand Oaks!A few years ago we started as a local restaurant that had big ideas. Our goal was to give our customers consistently healthy dishes and quality service at affordable prices. We want our guests to be as passionate about our food as we are. We are a farm to table restaurant featuring a from-scratch kitchen using local ingredients. Our hope is everyone ...

    1. EXECUTIVE CHEF at Compass Group USA

      CEC (Certified Executive Chef) preferred. Morrison has over 350 registered dietitians, 250 executive chefs, 400 hospitality associates and 7,000 professional...

    1. Executive Chef

      Executive ChefFine DiningOur group of restaurants is passionate about bringing our guests unique flavors and cuisine from all around the world. We aim to provide our guests with a unique experience every time they visit. Everything on our menu is made from scratch; our Chefs pride themselves in using the freshest ingredients to accentuate our diverse menu. On top of our delicious menu, we ...

    1. EXECUTIVE SOUS CHEF at Compass Group USA

      Morrison has over 350 registered dietitians, 250 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

    1. Hotel Operations & Management

      Transitioning Military Service Personnel and Military VeteransWe invite transitioning military servicemen and women looking to jump start their careers in hospitality, as well as, military veterans with relevant experience, education, or training within hospitality to connect with us for current and future career opportunities at our hotels, resorts, and corporate offices.Military experience ...

    1. SOUS CHEF at Compass Group USA

      Generally, you will report to the Executive Chef . Morrison has over 350 registered dietitians, 250 executive chefs, 400 hospitality associates and 7,000...

    1. Hotel Management (Entry-level to Executive)

      Transitioning Military Service Personnel and Military VeteransWe are seeking talented transitioning military service personnel interested in starting a career in hospitality. Additionally, we are also seeking military veterans with hospitality industry related experience for roles at our hotels, resorts, and corporate offices.Military experience is a great fit for hospitality--a dynamic and ...

    2. Sous Chef - El Segundo

      When our restaurant was created, our founders, who have created Nationwide Upscale Casual chains in the past, wanted to create a concept that they would have liked in their own backyards. The end result has been a success; our first California location has been a hit and we have since opened more stores in the state. We’ve focused our energy on giving guests not just diversity of menu items, ...

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      No Internship
      No Freelance
      No Telecommute

    3. Sous Chef/El Segundo

      Our Sous Chefs (Culinary Managers/Kitchen Managers) are responsible for the daily operations of the kitchen, by providing professional leadership and direction to the culinary team by ensuring that all recipes, food preparations and presentations meet the restaurant's specifications and commitment to quality. Our goal is to enable the members of our Management Team to have a balanced quality ...

      1. Line Cook at Wolfgang Puck at Hotel Bel-Air

        Under the leadership of Executive Chef Hugo Bolanos and Chef De Cuisine Brandon Dearden Wolfgang Puck at Hotel Bel Air offers some of L.A’s most sought after...

      2. Culinary Director at Sagora Senior Living

        2 years of experience as an Executive Chef in a commercial kitchen operation offering table service. Associates degree in hospitality management or related area...

      3. Assistant Director of Dining Services at Erickson Living

        The Assistant Director of Dining Services will support the entire community dining department as directed with the Dining Services Director, Executive Chef, and...

      4. Food & Beverage Director at NCLH Corporation

        Passionate about hospitality and customer service driven. Needs to provide efficient leadership for a management team comprised of 1 Assistant F&B Director...

      5. Executive Sous Chef at Hospitality Pro Search

        Well established upscale restaurant in River Oaks needs an experienced Executive Sous Chef. This person will be responsible for supervising the dinner shift and...