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executive chef in Los Angeles

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  1. Executive Chef

    Sous Chef-West Hollywood   The Executive Chef is responsible for managing the daily operations of our restaurant, including the selection, development and performance management of employees. In addition, they oversee the inventory and ordering of food and supplies, optimize profits and ensure that guests are satisfied with their dining experience.  We inspire, celebrate and support big ideas, turning dreams into reality. The essential job functions or duties of this position are as follows: ...

  2. NEW RESTAURANT OPENING: AGM, MGRS, SOUS CHEFS

    NEW RESTAURANT OPENING Now Hiring for the following Manager Positions: Assistant General Manager Managers Sous Chefs Location: Brentwood, Ca Our Concept: A high-end steak and seafood eatery that will provide Angelinos with an enticing combination of succulent steaks, delectable seafood dishes and cultivated mixology with sophisticated old-school service in a modern, fine dining setting. Our concept will also serve as a sought after lunch destination, with a day menu offering an array off ...

  3. Line Cook

    We are a new restaurant opening Saturday March 29 in Los Feliz, focusing on natural, organic, gluten free and sustainable foods. We need a line cook to start immediately.  ***Must have a culinary education and minimum 2 years experience, baking knowledge is a plus ***Must have a knowledge of natural, organic, gluten free and sustainable foods ***Must be willing to work weekends and some holidays ***Must live locally and have easy access to work ***This is a FULL TIME position ***Pay is aligned ...

  4. Restaurant Marketing Manager

      POSITION SUMMARY:  The Restaurant Marketing Manager will be responsible for developing, implementing and tracking marketing programs that increase brand exposure and restaurant sales for the Los Angeles area locations.  The Restaurant Marketing Manager must have a thorough understanding of business and marketing strategy and will become the Los Angeles Brand Ambassador.  This includes excellent communication skills with restaurant staff, vendors, local businesses and the community.  It also ...

  5. Executive Chef - Urgent Need

    When we opened our first restaurant, our goal was to bring food to life and give our guests an unforgettable dining experience. Our from-scratch menu features a variety of flavorful takes on your favorite dishes from our Chefs. We are the perfect place for any occasion, from a bite to eat late at night to a family dinner. With every new opening, we have become a favorite across the region garnered recognition for our food. At this time we're looking for an Executive Chef in the Burbank area! We're ...

  6. SOUS CHEF needed for well established full service restaurant

    Hands on Sous Chef with 3-5 years supervisory experience in upscale to fine dining environment Responsibilities include: *Lead the kitchen in absence of Executive Chef *Oversee production of kitchen as defined by Chef *Maintain safe and clean kitchen *Prepare and present food in accordance with Company and Chef standards and costs *Manage day to day sanitation controls Requirements include: *Ability to follow directions and work well under pressure *Flexible schedule *Food Protection ...

  7. Executive Sous Chef

    With locations scattered across the country, we have become a premier destination for culinary lovers. We feature an award winning menu cultivated by some of the most talented chefs across the country. Our goal is not just to put food on a table, but to bring together friends, family, and the neighborhood into a place they can relax and enjoy a delicious selection of food along with an impressive selection of wines and spirits to accompany your meal. At this time we are looking for an Executive Sous ...

  8. Executive Chef

    Our group of restaurants is passionate about bringing our guests unique flavors and cuisine from all around the world. We aim to provide our guests with a unique experience every time they visit. Everything on our menu is made from scratch; our Chefs pride themselves in using the freshest ingredients to accentuate our diverse menu. On top of our delicious menu, we feature an extensive bar and wine menu to help enhance your dining experience. At this time we're looking for an Executive Chef in the ...