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executive chef in Los Angeles

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  1. Room Chef / Sous Chef at SOW HOUSE

    Room Chef / Chef De Cuisine / Sous Chef*. Banquet Chef, Shift Sous Chefs, who supervise a total of 6+ employees....

  2. Executive Chef at BMRS

    Key attributes for Executive Chef Candidates:. Lawry's The Prime Rib is seeking a talented, creative and energetic Executive Chef....

  3. Senior Middleware Application Engineer at Oracle

    In Hospitality, Food & Beverage or with Oracle Hospitality software. Within the Hospitality vertical. Oracle Hospitality is currently seeking....

  4. Line Cook at Wolfgang Puck at Hotel Bel-Air

    Under the leadership of Executive Chef Hugo Bolanos and Chef De Cuisine Brandon Dearden Wolfgang Puck at Hotel Bel Air offers some of L.A’s most sought after...

  5. Sous Chef at Wolfgang Puck at Hotel Bel-Air

    The master chef, along with Executive Chef and Managing Partner Lee Hefter, has re-invented the entire menu with his signature farm-to-table philosophy,...

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    1. Executive Chef

      Looking for a executive chef willing to relocate for private club close to Great Falls, Montana. Thisclub is a combination of a fly fishing retreat, hunting lodge and duderanch in a rustic lodge setting. The club serves dinner 6 days a week.Clients/members enjoy the finer things in life and come from most majorcities. Our chef will cater to them a fun and exciting menu of wild gameand ...

    1. Culinary Director at Sagora Senior Living

      2 years of experience as an Executive Chef in a commercial kitchen operation offering table service. Associates degree in hospitality management or related area...

    1. Executive Chef

      Executive ChefHigh Volume ConceptAs customers expect more bang for their buck, we’ve been working to go above and beyond our guests’ expectations. We’re not just a restaurant; we’re a place you and your friends can gather for a great evening of food & fun. Our menu caters to all tastes and appetites, with from-scratch selections to local microbrews and spirits. We’re starting to expand across ...

    1. Regional Culinary Specialist at Sagora Senior Living

      Minimum 1 year experience in related Corporate or Regional position or a minimum of 5+ years’ management and food service experience within the senior living...

    1. Executive Chef, Sous Chef and Pastry Chef

      AWARD WINING DOWNTOWN LA RESTAURANT IS LOOKING FOR YOU!Are you a high volume (minimum $10 million) scratch kitchen, passionate Chef ready to take your career to the next level?Requirements:Financially savvy, competent in cost controls and able to develop your peopleMaintain a safe and sanitary environmentBe proactive and know how to work through your people to run an efficient kitchenHere's ...

    1. PRN CLINICAL DIETITIAN at Compass Group USA

      The company has more than 1,200 registered dietitians, 274 executive chefs, and 14,300 professional foodservice team members, as well as approximately 9,000...

    1. Executive Sous Chef

      Our goal has been to provide our guests with fresh, high quality food that will not only fill them up, but is nutritious as well. In the past couple years we have rapidly become one of the favorite spots in the region to grab a healthy meal. All of our entrees are made to order, utilizing local products and putting our own unique twists to it. We have quickly become one of the best employers ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Cook – Sushi at NCLH Corporation

      Passionate about hospitality and customer service driven. He/she is responsible for documenting and communicating with the Chef Tournant and/or the Executive...

    1. Executive Sous Chef

      The Sous Chef is generally in charge of food production. He/she also supports the Executive Chef by completing projects as directed. The Sous Chef may be required to temporarily assume the duties of the Chef in his or her absence.ESSENTIAL JOB DUTIESResponsible for food productionEnsures adherence to all recipes guidelines to provide consistent quality, proper presentation technique and food ...

    1. Executive Chef at Royal Caribbean Cruises Ltd.

      Join our team as Executive Chef. Minimum of five years’ experience as Executive Chef in a multi outlets upscale hotel, resort, cruise ship or convention...

    1. Executive Chef

      Responsible for overseeing the Food Preparation Department’s daily operations-ensuring that all department goals are met and kept in alignment with Restaurants needs. Supports the General Manager by completing tasks as directed. Assists the General Manager in leading the restaurant’s Risk Management Team.ESSENTIAL JOB DUTIESResponsible for completing Performance Reviews and making ...

    1. Sous Chef at Royal Caribbean Cruises Ltd.

      Collaborate with the Executive Sous Chef and Executive Chef to forecast and manage menu requirements and inventory for each outlet....

    1. Executive Sous Chef: Upscale Full Service & Banquet Restaurant

      We are a destination restaurant company, known for memorable special occasions.  We have spectacular locations from coast-to-coast and are seeking an experienced Executive Sous Chef with high-volume experience for our Granada Hills location.  Candidates must possess a deep passion for creating lasting impressions and unforgettable memories by providing guests with one-of-a-kind dining ...

    1. Executive Sous Chef at Royal Caribbean Cruises Ltd.

      Executive Sous Chef. Join our team as Executive Sous Chef. Collaborate with the Executive Chef to forecast and manage menu requirements and inventory....

    1. ALL CHEFS NEEDED!!! EXECUTIVE CHEF, SOUS CHEF, & PASTRY CHEF

      Need a career where you can expand your knowledge and skills as a chef? We are looking for an Executive Chef, Sous Chef, and Pastry Chef for an Upscale/Trendy Concept in the Los Angeles area. This position provides endless opportunities to work with a one of a kind concept!Requirements for Restaurant Chef:Knowledge of all culinary operationsA minimum of 3+/yrs experience in an Upscale ...

    1. TALENT CALL Interested in the Hospitality Industry? Th at Intercontinental Los Angeles

      Accounting Manager, Executive Housekeeper, PM Garde Manager/Pastry.**In our Food & Beverage Department:. Room Service Server, Room Service Busser, Cafeteria...

    1. Executive Chef

      Executive Chef - The Los Angeles Athletic ClubThe Los Angeles Athletic Club (www.LAAC.com) has an opening for an Executive Chef. LAAC is a full service, historic private club located in the heart of Downtown Los Angeles. The 125,000 square foot clubhouse features multiple restaurants, 72 guest rooms, extensive athletic facilities, in addition to two floors of meeting and event space ...

    1. New Restaurant/Nightlife concept - Sr. Sous Chef at sbe Entertainment Group

      The Senior Sous Chef will work closely with the Executive Chef. Sous Chef preferred. Works with the Executive Chef to establish result oriented objectives for...

    1. Executive Chef

      Executive Chef Fine Dining Our group of restaurants is passionate about bringing our guests unique flavors and cuisine from all around the world. We aim to provide our guests with a unique experience every time they visit. Everything on our menu is made from scratch; our Chefs pride themselves in using the freshest ingredients to accentuate our diverse menu. On top of our delicious menu, we ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Senior Kitchen Manager - Apply Today at Gecko Hospitality

      The person in this position will assist the Executive Chef in educating and mentoring the kitchen staff, keeping them up to date with any menu adjustments and...

    1. Executive Chef

      Executive ChefUrgent NeedOur story began with a vision. The founders of our Manhattan Beach location wanted a restaurant with a casual environment, yet high quality, chef-inspired entrees along with a great selection of wine. Once we opened, we immediately exceeded our initial expectations and became a local favorite! Customers enjoy the quality of our restaurant, from the food they eat to ...

    2. Chef Partner (Executive Chef)

      If you are a culinary professional who is looking to take on a fun and rewarding new challenge, join our team as a Restaurant Chef Partner. A Chef Partner oversees daily restaurant operations related to our kitchen and food preparation areas. From managing kitchen staff and inventory to ensuring that our guests are served exceptional meals every time, your leadership skills and commitment to ...

    3. Executive Chef - Westwood

      Executive Chef High Volume Concept As customers expect more bang for their buck, we’ve been working to go above and beyond our guests’ expectations. We’re not just a restaurant; we’re a place you and your friends can gather for a great evening of food & fun. Our menu caters to all tastes and appetites, with from-scratch selections to local microbrews and spirits. We’re starting to expand ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    4. Executive Chef

      Executive ChefHigh Volume ConceptAs customers expect more bang for their buck, we’ve been working to go above and beyond our guests’ expectations. We’re not just a restaurant; we’re a place you and your friends can gather for a great evening of food & fun. Our menu caters to all tastes and appetites, with from-scratch selections to local microbrews and spirits. We’re starting to expand across ...

    5. Executive Chef

      Are you looking to join a new restaurant that will be the next BIG thing? We are seeking a self-driven Chef to carry us to the next level.Sous Chef Requirements:2-3 Years Scratch Kitchen experience3-5 Million in sales volumeOrdering and staffing experienceMust be hands onSous Chef daily work activities include:Line ChecksQuality ControlStaffing for sales volumeAssuring quality at a timely matter

    6. General Managers / Restaurant Manager/Executive Chefs / Sous Chefs

      We are looking for restaurant managers, executive chefs, chefs, and sous chefs with at least 3 years of consecutive restaurant/ culinary management experience. The right candidate will be a hands-on worker, possess great people skills, focuses on customer service, be a great communicator, and have a training background.Prior work experience- A good match for this position will have experience ...

      1. Receiving Clerk at Omni Hotels

        Delivers all packages to Sales, Catering, Accounting and Executive Offices. Previous experience in hospitality industry, preferably a 4 star Hotel, preferred....

      2. DIETITIAN -SENIOR LIVING at Compass Group USA

        Morrison has over 350 registered dietitians, 250 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

      3. CLINICAL DIETITIAN at Compass Group USA

        The company has more than 1,200 registered dietitians, 274 executive chefs, and 14,300 professional foodservice team members, as well as approximately 9,000...

      4. PER DIEM CLINICAL DIETITIAN at Compass Group USA

        The company has more than 1,200 registered dietitians, 274 executive chefs, and 14,300 professional foodservice team members, as well as approximately 9,000...

      5. Clinical Dietitian at Morrison Healthcare - Los Angeles

        The company has more than 1,200 registered dietitians, 274 executive chefs, and 14,300 professional foodservice team members, as well as approximately 9,000...