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executive chef in Los Angeles

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  1. Executive Chef/Kitchen Manager at University of Southern California, Auxiliary Services

    The Executive Chef/Kitchen Manager oversees all aspects of kitchen operations. Creates, maintains and implements all unit Standard Operating Procedures in...

  2. Food & Beverage Director at NCL Corporation

    Passionate about hospitality and customer service driven. Needs to provide efficient leadership for a management team comprised of 1 Assistant F&B Director...

  3. Hospitality Staff - Catering - Cooks - Food Service (8921818) at Guckenheimer

    Executive Chef, Chef, Food Service Manager, Chef Manager, Cook, Grill Cook, Cashier, Dishwasher, Catering Production, Sous Chef, Server, Special Event Server,...

  4. Restaurant Manager at Bon Appetit Mgmt Co

    Works with Executive Chef to plan Seasonal tastings of new menu items, solicit feedback from guests. Completes inventory with Chef on an appropriate schedule....

  5. Restaurant General Manager at Patina Restaurant Group

    Works closely with Executive Chef to ensure all FOH and Kitchen needs are supported. Degree in Hospitality Management/ Culinary Degree preferred....

    Ads
    1. Executive Chef

      For over 30 years, we have been the place people in the community can count on for a great meal and quality service. We make sure to pay attention to the little things, like the extra spice to make your entrée kick, and seek new ways to enhance our menu. Though our roots are in the south, we've slowly started our expansion and now have restaurants across the region. Our success and continued ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    2. Executive Chef - Growing Company

      Salary: $60,000 - $70,000 based on experience Executive Chef needed in Marina del Rey! Since we burst onto the scene a few years ago, we have turned everyone’s taste buds upside down. Our menu has something for everyone, from the classics to exciting new creations. We also feature an impressive selection of beers and other beverages to compliment your meal. What’s even better than our food? ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    3. Executive Chef

      Range of Salary: $65,000 - $75,000 based on experience Now hiring an Executive Chef in Monterey Park! For over 30 years, we have been the place people in the community can count on for a great meal and quality service. We make sure to pay attention to the little things, like the extra spice to make your entrée kick, and seek new ways to enhance our menu. Though our roots are in the south, ...

    4. Executive Chef

      We're one of the Los Angeles' areas largest restaurants, featuring sweeping views of the region. Right now we're undergoing a multi-million dollar renovation, and redesigning the layout, from increasing the amount of outdoor seating to tripling the size of the bar inside. With locations scattered across the region, we’ve become a premier destination for culinary lovers. We feature an award ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    5. Executive Chef

        With locations scattered across the region, we’ve become a premier destination for culinary lovers. We feature an award winning menu cultivated by some of the most talented chef’s across the country. Our goal is not just to put food on a table, but to bring together friends, family, and the neighborhood into a place they can relax and enjoy a delicious selection of food along with an ...

    6. Executive Sous Chef

      Copy the following address into your browser to apply: https://gethired.com/job/executive-sous-chef-1?rcid=ebay  COME JOIN OUR TEAM OF TALENT! We are looking for very strong hands on WORKING SOUS CHEF  Very popular, established full service concept with great benefits  Previous BOH Chef, Sous Chef experience required! Awesome opportunity for career minded and hard-working Chef  Very high ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    7. Executive Sous Chef

      THE OPPORTUNITY: Patina Restaurant Group is seeking a talented sous chef who has a passion for gastronomy and consistently strives to deliver exceptional cuisine. The purpose of this position is to support the Executive Chef to oversee all aspects of kitchen operations from cooking, production, quality control and sanitation. We offer great opportunities to build and grow into a professional ...

    8. Executive Sous Chef

      We are looking for a new Executive Sous Chef for one of the top Los Angeles Catering Companies and Restaurant groups. This is an opportunity to work for one of the most well established, high-end catering companies in Los Angeles, serving high-profile clients who demand the utmost in service excellence. We are looking for the best! Seeking an innovative and creative executive sous chef with ...

    9. Executive Chef - Corporate Dining

      Our client seeks a talented Executive Chef to deliver excellent dining choices to the employees of a top U.S. company. Enjoy all the benefits of working in a corporate atmosphere, which means long term stability, and a Monday-Friday schedule. And for an employer that makes the food, service and their team members top priorities. The Executive Chef is the backbone of a successful restaurant ...

    10. Restaurant Executive Chef

        Immediate opening with a popular and successful upscale Restaurant looking for an Executive Chef whom wants to join a Great Concept, Grow their Career, and Have Fun at Work with one of the leading, most award-winning high volume concepts in the city, with a beautiful atmosphere and view. This exciting opportunity for the right Executive Chef offers great training, great compensation & ...

      1. Sous Chef/Kitchen Manager - Bubba Gump Shrimp Co. at Landry's Inc.

        The Sous Chef/ Kitchen Manager is responsible for:. Fertitta, Fertitta Entertainment and its affiliates, Landry’s, Golden Nugget, and Fertitta Hospitality, are...

      2. Executive Chef at REISS CO

        At MINIMUM of 4 years as an Executive Chef in a full service, chef driven restaurant. Passionate about food and the hospitality industry....

      3. Sous Chef at Blackhouse Hospitality

        If there are times when the Executive Chef is unable to work, the Sous Chef assumes all responsibilities normally assigned to the Executive Chef....

      4. Salad Line Cook at Petit Ermitage

        Performing duties efficiently to make a dish in time as defined by the Executive Chef. The Line Cook will work under the direction of the Executive Chef and/or...

      5. PM Line Cook at Petit Ermitage

        Performing duties efficiently to make a dish in time as defined by the Executive Chef. The Line Cook will work under the direction of the Executive Chef and/or...