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executive chef in Los Angeles

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    1. Head Baker for New Concept

      Position Description: LGO Hospitality is seeking an experienced and passionate baker for a management position at our new Santa Monica Restaurant in Historical Location. We are a fast growing, forward-thinking restaurant organization that is looking to build an artisan bread ...

    2. RESTAURANT MANAGERS/AGM/CATERING SALES MANAGERS/EXEC SOUS CHEF

      Copy the following address into your browser to apply: https://gethired.com/job/restaurant-managers-agm-catering-sales-managers-exec-sous-chef?rcid=ebay   ENJOY COMING TO WORK!   Award winning restaurant with breathtaking views of the city!  What a great environment!   WHO ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    3. Food Expediter

      Salary Range:$13.00 HR. Exempt/Non-Exempt:Non-Exempt Benefits:Medical, Dental, Vision, 401K, and Life Insurance available Employment Type:Full Time Department:Food Kitchen Description: Responsible for quality control and coordination of food orders between staff and ...

    4. SOUS CHEF

      Copy the following address into your browser to apply: https://gethired.com/job/sous-chef-23?rcid=ebay   We are looking for very strong hands on WORKING SOUS CHEF  Very popular, established full service concept with great benefits  Previous BOH Chef, Sous Chef experience ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    5. Executive Sous Chef

      Copy the following address into your browser to apply: https://gethired.com/job/executive-sous-chef-1?rcid=ebay  COME JOIN OUR TEAM OF TALENT! We are looking for very strong hands on WORKING SOUS CHEF  Very popular, established full service concept with great benefits ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    6. Executive Chef

      We are currently seeking an Executive Chef for our Los Angeles location. REQUIREMENTS 2 to 4 years experience in high volume a la carte experience required Off premise catering, club/ restaurant experience a plus Knowledge of Kosher a must Team player Self Starter ...

    7. Food Service Director

      As a complete managed dining services company, CulinArt Group manages dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of recreation/leisure ...

    8. Line Cook

      I.             POSITION SUMMARY: The line cook, also known as the chef de partie or “station cook”, is in control of a specific station in a professional kitchen. His or her job is one part of a large team that works at a hurried pace to get food orders out. This ...

    9. Executive Chef - Growing Company

      Salary: $60,000 - $70,000 based on experience Executive Chef needed in Marina del Rey! Since we burst onto the scene a few years ago, we have turned everyone’s taste buds upside down. Our menu has something for everyone, from the classics to exciting new creations. We also ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    10. Executive Chef

      Salary: $60,000 - $70,000 based on experience Executive Chef needed in Marina del Rey! Since we burst onto the scene a few years ago, we have turned everyone’s taste buds upside down. Our menu has something for everyone, from the classics to exciting new creations. We also ...

    11. Executive Chef

      For over 30 years, we have been the place people in the community can count on for a great meal and quality service. We make sure to pay attention to the little things, like the extra spice to make your entrée kick, and seek new ways to enhance our menu. Though our roots are ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    12. Executive Chef

      Salary: $65,000 - $75,000 based on experience Executive Chef needed in Monterey Park! For over 30 years, we have been the place people in the community can count on for a great meal and quality service. We make sure to pay attention to the little things, like the extra ...

    13. Baker- Assistant

      POSITION SUMMARY The Assistant Baker is responsible for the preparation and baking of bread-type goods according to Groundwork standards, ensuring product is ready on-time. Under the direction of the Executive Chef, Sous Chef, and Lead Baker, the Assistant Baker is ...