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executive chef in Los Angeles

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  1. Executive Chef at Tommy Bahama

    EXPERIENCE, TALENT AND EDUCATION Bachelor’s Degree in Culinary Arts, Hospitality, or similar preferred Minimum 5 years of high-volume culinary/hospitality...

  2. Material Handler II at University of Southern California

    The team at USC Hospitality is led by innovative executive chefs and directors who strive every day to feed our hungry Trojans and guests....

  3. Application Architect - Columbia, MD at Oracle

    The Hospitality vertical. Enterprise Manager, Chef, etc). Partner with Oracle Hospitality R&D. Oracle Hospitality for their technology needs....

  4. Java/WebLogic Application Architect - Columbia, MD at Oracle

    The Hospitality vertical. Enterprise Manager, Chef, etc). Partner with Oracle Hospitality R&D. Oracle Hospitality for their technology needs....

  5. Line Cook at Wolfgang Puck at Hotel Bel-Air

    Under the leadership of Executive Chef Hugo Bolanos and Chef De Cuisine Brandon Dearden Wolfgang Puck at Hotel Bel Air offers some of L.A’s most sought after...

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    1. Vice President of Culinary

      The VP of Culinary (Corporate Executive Chef) will be a strategic, innovative leader who will create menus and standards leading to exemplary dining experiences across all dining establishments.While reporting to the COO, the CEC will lead and train local culinary teams to provide an exceptional dining experience in all restaurant locations through a variety of innovative systems.Key ...

    1. Workforce Development Coordinator at L.A. Kitchen

      Collaborate with the Executive Chef/Lead Chef Instructor to develop and administer basic email assignments pertaining to the culinary and ServSafe coursework....

    1. Executive Chef

      Executive ChefUrgent NeedOur story began with a vision. The founders of our Manhattan Beach location wanted a restaurant with a casual environment, yet high quality, chef-inspired entrees along with a great selection of wine. Once we opened, we immediately exceeded our initial expectations and became a local favorite! Customers enjoy the quality of our restaurant, from the food they eat to ...

    1. Executive Chef at Hilton Hotels & Resorts

      Hospitality - We're passionate about delivering exceptional guest experiences. As Executive Chef, you would be responsible for directing and administering the...

    1. Senior Kitchen Manager

      Senior Kitchen Manager Fine Dining Concept Salary: $60,000 - $70,000 + benefits/bonus packages Our group of restaurants is passionate about bringing our guests unique flavors and cuisine from all around the world. We aim to provide our guests with a unique experience every time they visit. Everything on our menu is made from scratch; our Chefs pride themselves in using the freshest ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. New Restaurant/Nightlife concept - Sr. Sous Chef at sbe Entertainment Group

      The Senior Sous Chef will work closely with the Executive Chef. Sous Chef preferred. Works with the Executive Chef to establish result oriented objectives for...

    1. HIRING PM Kitchen Line Cooks

      NOW HIRING experienced kitchen line cooks for immediate start.OPEN INTERVIEWS will be held this Monday 2/1 - Friday 2/6- 9:00am -10:30am- 3:00pm - 5pmplease bring a resume, interviews will take place on a first come first serve basisQUALIFIED APPLICANTS MUST HAVE:- 3+ years experience in a fast paced fine dining Italian kitchen- experience in all stations of the kitchen, including sauté, ...

    1. Event Manager (Conference Services) at The Garland

      Special events in conjunction with the Executive Chef. Least two years previous catering and/or hospitality sales management....

    1. Restaurant Manager - Front Of The House

      Restaurant Manager: Must ensure that the restaurant operates efficiently and profitably while maintaining the reputation and ethos. The manager must coordinate a variety of activities with the restaurant staff and chef. The chef is solely responsible for all culinary activities; however, the manager is responsible for the business performance of the restaurant, as well as maintaining high ...

    1. Senior Kitchen Manager - Apply Today at Gecko Hospitality

      The person in this position will assist the Executive Chef in educating and mentoring the kitchen staff, keeping them up to date with any menu adjustments and...

    1. Executive Chef

      Executive Chef Fine Dining Our group of restaurants is passionate about bringing our guests unique flavors and cuisine from all around the world. We aim to provide our guests with a unique experience every time they visit. Everything on our menu is made from scratch; our Chefs pride themselves in using the freshest ingredients to accentuate our diverse menu. On top of our delicious menu, we ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Executive Chef at Gecko Hospitality

      Title of Position- Executive Chef. Apply Now - Executive Chef located in Los Angeles! Executive Chef must be proficient with financials (P&L's, inventory, food...

    1. Executive Chef

      This is a Gourmet Cafe needing a Chef with solid catering experience and, must know how to manage a kitchen, food & labor costs and a team.  100% scratch kitchen. 

    1. Sous Chef at Blackhouse Hospitality

      If there are times when the Executive Chef is unable to work, the Sous Chef assumes all responsibilities normally assigned to the Executive Chef....

    1. Sous Chef

      Our group of restaurants originated from one of our founders’ passion for spirits. We wanted to maintain a neighborhood feel and mix it with the laid back vibe of the beach. Nearly a decade ago we opened our first restaurant on the beach and have since grown to 7 locations…with more under construction! We feature a diverse craft beer menu, an eclectic, from-scratch menu, and the ability to ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. PER DIEM CLINICAL DIETITIAN / HOLLYWOOD, CA Job at Compass Group USA

      The company has more than 1,200 registered dietitians, 274 executive chefs, and 14,300 professional foodservice team members, as well as approximately 9,000...

    1. Sous Chef - Apply Today

      Our group of restaurants originated from one of our founders’ passion for spirits. We wanted to maintain a neighborhood feel and mix it with the laid back vibe of the beach. Nearly a decade ago we opened our first restaurant on the beach and have since grown to 7 locations…with more under construction! We feature a diverse craft beer menu, an eclectic, from-scratch menu, and the ability to ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. CLINICAL DIETITIAN / HOLLYWOOD, CA Job at Compass Group USA

      The company has more than 1,200 registered dietitians, 274 executive chefs, and 14,300 professional foodservice team members, as well as approximately 9,000...

    1. Executive Chef

      We are an ever growing, full service upscale restaurant company that is only looking to grow with the industry’s top talent.  Our managers are true service driven professionals that love what they do, and it shows in their attitude and daily performance on the job.  Our venues are located at landmarks, and true points of destination.  Our world-renowned menus are developed by smart, creative ...

    1. Chef de Cuisine, Cabana Cafe at The Beverly Hills Hotel

      Communicate and assist the Executive Chef in creating innovative products. Chef de Cuisine, Polo Lounge....

    1. Executive Chef

      1.       Executive Chef/CDC Downtown L.A. Ca. Must have high volume, and strong admin experience. Also must have strong Italian Cuisine skills. Salary Comp. up to 120K

    2. Executive Sous Chef

      Our goal has been to provide our guests with fresh, high quality food that will not only fill them up, but is nutritious as well. In the past couple years we have rapidly become one of the favorite spots in the region to grab a healthy meal. All of our entrees are made to order, utilizing local products and putting our own unique twists to it. We have quickly become one of the best employers ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

      1. Pinkham Notch Lodge Crew at Appalachian Mountain Club

        This is a non-exempt, seasonal position available all seasons, reporting to the Housekeeping Supervisor and the Executive Chef....

      2. Executive Chef at Royal Caribbean Cruises Ltd.

        Join our team as Executive Chef. Minimum of five years’ experience as Executive Chef in a multi outlets upscale hotel, resort, cruise ship or convention...

      3. Sous Chef at Royal Caribbean Cruises Ltd.

        Collaborate with the Executive Sous Chef and Executive Chef to forecast and manage menu requirements and inventory for each outlet....

      4. Executive Sous Chef at Royal Caribbean Cruises Ltd.

        Executive Sous Chef. Join our team as Executive Sous Chef. Collaborate with the Executive Chef to forecast and manage menu requirements and inventory....

      5. Pastry Cook at Wolfgang Puck at Hotel Bel-Air

        Under the leadership of Executive Chef Hugo Bolanos and Chef De Cuisine Brandon Dearden Wolfgang Puck at Hotel Bel Air offers some of L.A’s most sought after...