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executive chef in Los Angeles

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  1. Room Chef / Sous Chef at SOW HOUSE

    Room Chef / Chef De Cuisine / Sous Chef*. Banquet Chef, Shift Sous Chefs, who supervise a total of 6+ employees....

  2. Sous Chef at Wolfgang Puck at Hotel Bel-Air

    The master chef, along with Executive Chef and Managing Partner Lee Hefter, has re-invented the entire menu with his signature farm-to-table philosophy,...

  3. Line Cook at Wolfgang Puck at Hotel Bel-Air

    Under the leadership of Executive Chef Hugo Bolanos and Chef De Cuisine Brandon Dearden Wolfgang Puck at Hotel Bel Air offers some of L.A’s most sought after...

  4. Pastry Cook at The Strand House

    Executive Chef Greg Hozinsky presents a colorful menu of traditional dishes expressed with fresh and familiar interpretations....

  5. Pastry Chef at The Strand House

    Executive Chef Greg Hozinsky presents a colorful menu of traditional dishes expressed with fresh and familiar interpretations....

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    1. Executive Chef

      Executive ChefUrgent NeedOur story began with a vision. The founders of our Manhattan Beach location wanted a restaurant with a casual environment, yet high quality, chef-inspired entrees along with a great selection of wine. Once we opened, we immediately exceeded our initial expectations and became a local favorite! Customers enjoy the quality of our restaurant, from the food they eat to ...

    1. Sous Chef at Royal Caribbean Cruises Ltd.

      Collaborate with the Executive Sous Chef and Executive Chef to forecast and manage menu requirements and inventory for each outlet....

    1. Executive Chef, Sous Chef and Pastry Chef

      AWARD WINING DOWNTOWN LA RESTAURANT IS LOOKING FOR YOU!Are you a high volume (minimum $10 million) scratch kitchen, passionate Chef ready to take your career to the next level?Requirements:Financially savvy, competent in cost controls and able to develop your peopleMaintain a safe and sanitary environmentBe proactive and know how to work through your people to run an efficient kitchenHere's ...

    1. Executive Sous Chef at Royal Caribbean Cruises Ltd.

      Executive Sous Chef. Join our team as Executive Sous Chef. Collaborate with the Executive Chef to forecast and manage menu requirements and inventory....

    1. Executive chef

      Trejos Tacos seeking an Executive Chef to join our team! Rapidly growing group with four location Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of ingredientsAssist in the development of menu itemsStandardize recipes and plate presentationsWork with management to create a memorable experience for guestsQualifications ...

    1. Line Cook (PM Shift) at Petit Ermitage

      The Line Cook will work under the direction of the Executive Chef and/or Sous Chef. Using ingredients in right proportion and follow the right food preparations...

    1. Executive Chef

      Responsible for overseeing the Food Preparation Department’s daily operations-ensuring that all department goals are met and kept in alignment with Restaurants needs. Supports the General Manager by completing tasks as directed. Assists the General Manager in leading the restaurant’s Risk Management Team.ESSENTIAL JOB DUTIESResponsible for completing Performance Reviews and making ...

    1. Cook - 2 (Seasonal FT) at The Beverly Hills Hotel

      Executive Chef, Executive Sous Chef, Sous Chef. Daily communication with Cook 1, Cook 1 Supervisor and Sous Chef....

    1. Executive Chef

      Executive Chef Fine Dining Our group of restaurants is passionate about bringing our guests unique flavors and cuisine from all around the world. We aim to provide our guests with a unique experience every time they visit. Everything on our menu is made from scratch; our Chefs pride themselves in using the freshest ingredients to accentuate our diverse menu. On top of our delicious menu, we ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Executive Chef at Ruth's Hospitality Group, Inc.

      The head chef should possess the following qualities:. Responsible for all aspects of an efficient, high-quality and profitable kitchen operation....

    1. Executive Chef - Westwood

      Executive Chef High Volume Concept As customers expect more bang for their buck, we’ve been working to go above and beyond our guests’ expectations. We’re not just a restaurant; we’re a place you and your friends can gather for a great evening of food & fun. Our menu caters to all tastes and appetites, with from-scratch selections to local microbrews and spirits. We’re starting to expand ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Sous Chef at The Beverly Hills Hotel

      Directly reports to the Executive Chef and Executive Sous Chef. Executive Chef/Executive Sous Chef. Complete special projects as directed bye the Executive Chef...

    1. Executive Chef

      Looking for a executive chef willing to relocate for private club close to Great Falls, Montana. Thisclub is a combination of a fly fishing retreat, hunting lodge and duderanch in a rustic lodge setting. The club serves dinner 6 days a week.Clients/members enjoy the finer things in life and come from most majorcities. Our chef will cater to them a fun and exciting menu of wild gameand ...

    1. Steward at Starwood Hotels and Resorts Worldwide Inc

      Assist culinary staff during any special request or priorities as requested by the Executive Banquet Chef or the Assistant Banquet Chef....

    1. Executive Chef

      Executive ChefHigh Volume ConceptAs customers expect more bang for their buck, we’ve been working to go above and beyond our guests’ expectations. We’re not just a restaurant; we’re a place you and your friends can gather for a great evening of food & fun. Our menu caters to all tastes and appetites, with from-scratch selections to local microbrews and spirits. We’re starting to expand across ...

    1. CHEF, SOUS - HRLY (FULL-TIME) Now Hiring 5 openings!! Job at Compass Group Holdings PLC

      Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef....

    1. Executive Chef, Sous Chef and Pastry Chef

      AWARD WINING DOWNTOWN LA RESTAURANT IS LOOKING FOR YOU!Are you a high volume (minimum $10 million) scratch kitchen, passionate Chef ready to take your career to the next level?Requirements:Financially savvy, competent in cost controls and able to develop your peopleMaintain a safe and sanitary environmentBe proactive and know how to work through your people to run an efficient kitchenHere's ...

    1. Cook 1 at My World on a Plate

      Reports to Executive Chef. True passion for food and hospitality. Talented and driven lead cook with upscale, fine dining, catering and event experience!If you...

    1. Executive Sous Chef

      Our goal has been to provide our guests with fresh, high quality food that will not only fill them up, but is nutritious as well. In the past couple years we have rapidly become one of the favorite spots in the region to grab a healthy meal. All of our entrees are made to order, utilizing local products and putting our own unique twists to it. We have quickly become one of the best employers ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Sous Chef/Line Cook at My World on a Plate

      Reports to Executive Chef. Sous chef/ lead:. True passion for food and hospitality. At least 2 years of Sous Chef experience in a full-service, structured...

    1. Executive Sous Chef

      The Sous Chef is generally in charge of food production. He/she also supports the Executive Chef by completing projects as directed. The Sous Chef may be required to temporarily assume the duties of the Chef in his or her absence.ESSENTIAL JOB DUTIESResponsible for food productionEnsures adherence to all recipes guidelines to provide consistent quality, proper presentation technique and food ...

    2. Executive Chef

      Responsible for overseeing the Food Preparation Department’s daily operations-ensuring that all department goals are met and kept in alignment with Restaurants needs. Supports the General Manager by completing tasks as directed. Assists the General Manager in leading the restaurant’s Risk Management Team.ESSENTIAL JOB DUTIESResponsible for completing Performance Reviews and making ...

    3. Executive Sous Chef: Upscale Full Service & Banquet Restaurant

      We are a destination restaurant company, known for memorable special occasions.  We have spectacular locations from coast-to-coast and are seeking an experienced Executive Sous Chef with high-volume experience for our Granada Hills location.  Candidates must possess a deep passion for creating lasting impressions and unforgettable memories by providing guests with one-of-a-kind dining ...

    4. ALL CHEFS NEEDED!!! EXECUTIVE CHEF, SOUS CHEF, & PASTRY CHEF

      Need a career where you can expand your knowledge and skills as a chef? We are looking for an Executive Chef, Sous Chef, and Pastry Chef for an Upscale/Trendy Concept in the Los Angeles area. This position provides endless opportunities to work with a one of a kind concept!Requirements for Restaurant Chef:Knowledge of all culinary operationsA minimum of 3+/yrs experience in an Upscale ...

      1. Line Cook at Pacific Hospitality Group

        The Restaurant Cook is responsible for ensuring guest satisfaction through the service and production of unprocessed foods as instructed by the Executive Chef....

      2. Line Cook/Culinary Specialist at University of Southern California, Auxiliary Services

        The team at USC Hospitality is led by innovative executive chefs and directors who strive every day to craft nourishing and wholesome alternatives for our...

      3. Assistant Director of Dining Services at Erickson Living

        The Assistant Director of Dining Services will support the entire community dining department as directed with the Dining Services Director, Executive Chef, and...

      4. Cook – Sushi at NCLH Corporation

        Passionate about hospitality and customer service driven. He/she is responsible for documenting and communicating with the Chef Tournant and/or the Executive...

      5. Executive Chef at Royal Caribbean Cruises Ltd.

        Join our team as Executive Chef. Minimum of five years’ experience as Executive Chef in a multi outlets upscale hotel, resort, cruise ship or convention...