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chef in Los Angeles

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  1. Executive Chef/Kitchen Manager at University of Southern California, Auxiliary Services

    Creates, maintains and implements all unit Standard Operating Procedures in coordination with Hospitality Management....

  2. Assistant Kitchen Manager, Little Galen at USC

    Contributes to the creation, maintenance and implementation of all unit Standard Operating Procedures in coordination with Hospitality Management....

  3. DIRECTOR OF FOOD & NUTRITION SERVICES / REGISTERED DIETITIAN / LOS ANGELES, CA Job at Compass Group USA

    Morrison Healthcare , a member of Compass Group, is the nation’s only food service company exclusively dedicated to providing food, nutrition and hospitality...

  4. Food & Beverage Director at NCL Corporation

    Passionate about hospitality and customer service driven. Needs to provide efficient leadership for a management team comprised of 1 Assistant F&B Director...

  5. Food Service - College Sourcing at Acosta Sales & Marketing

    Bachelor’s degree in business, marketing, hospitality, culinary arts, and food service management or related area is preferred....

    Ads
    1. Sous Chef - High Volume Upscale Scratch Kitchen Restaurant

      Sous Chef needed in Westwood, CA or a high volume, upscale casual restaurant/ hospitality concept.Qualifications:2+ years of Sous Chef experience in a high volume restaurantMust be able to manage in a high volume, fast paced environment with focus on client and customer serviceProven track record of coaching and motivating othersMust have a passion for the businessCulinary Degree ...

    2. Sous Chef/ Kitchen Manager - Bubba Gump Shrimp

      THE BUBBA GUMP SHRIMP COMPANYLocated in SANTA MONICA, CALIFORNIAIs looking for Bright, Outgoing, Enthusiastic people with an Energetic Personality to come and work with us!SOUS CHEF/ KITCHEN MANAGERWeekend, night & holiday availability a must! High Volume...Fun Environment...Make Great Money...Make Great Friends! We are looking for some great personalities with lots of positive energy to go ...

    3. Hiring Line Cooks and Prep Chefs Immediately

      We are a special events staffing company looking to immediately hire line cooks and prep chefs for upcoming events in Los Angeles and the surrounding area. This as an on-call independent contractor position. Applicants can expect to work 8-12 hours per week during weekdays or weekends. Pay rate is $15.00 hourly. Please apply online through the link below so we can call you for an ...

      No PartTime
      Contract Allowed
      No Internship
      No Freelance
      No Telecommute

    4. Executive Chef

      For over 30 years, we have been the place people in the community can count on for a great meal and quality service. We make sure to pay attention to the little things, like the extra spice to make your entrée kick, and seek new ways to enhance our menu. Though our roots are in the south, we've slowly started our expansion and now have restaurants across the region. Our success and continued ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    5. Executive Chef - Growing Company

      Salary: $60,000 - $70,000 based on experience Executive Chef needed in Marina del Rey! Since we burst onto the scene a few years ago, we have turned everyone’s taste buds upside down. Our menu has something for everyone, from the classics to exciting new creations. We also feature an impressive selection of beers and other beverages to compliment your meal. What’s even better than our food? ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    6. Executive Chef

      Range of Salary: $65,000 - $75,000 based on experience Now hiring an Executive Chef in Monterey Park! For over 30 years, we have been the place people in the community can count on for a great meal and quality service. We make sure to pay attention to the little things, like the extra spice to make your entrée kick, and seek new ways to enhance our menu. Though our roots are in the south, ...

    7. Executive Chef

      We're one of the Los Angeles' areas largest restaurants, featuring sweeping views of the region. Right now we're undergoing a multi-million dollar renovation, and redesigning the layout, from increasing the amount of outdoor seating to tripling the size of the bar inside. With locations scattered across the region, we’ve become a premier destination for culinary lovers. We feature an award ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    8. Executive Chef

        With locations scattered across the region, we’ve become a premier destination for culinary lovers. We feature an award winning menu cultivated by some of the most talented chef’s across the country. Our goal is not just to put food on a table, but to bring together friends, family, and the neighborhood into a place they can relax and enjoy a delicious selection of food along with an ...

    9. Head Chef

      We are currently hiring a qualified chef to join Pizza Antica in Santa Monica. We own and operate restaurants in Lafayette, San Jose, Mill Valley, and Santa Monica. The ideal candidate will have the experience and leadership skills to manage a professional kitchen, and the creativity and drive to develop and grow with Pizza Antica. They will take pride in their work and their staff by hiring ...

    10. Sous Chef

      We are actively recruiting high-energy leaders to join a dynamic Management team in providing exceptional service to our Guests! Our strong Culinary team maintains our exceptional food quality and kitchen standards. Creating lifetime Guests through extraordinary daily execution of restaurant operations is the primary focus of our entire Management team! We are also passionate about our ...

    11. Sous Chef

      Tender Greens is looking for a talented, passionate and experienced Sous Chef to join our Culver City team.   Tender Greens offers farm-to-fork, farmer’s market inspired fare that highlights the best of seasonal ingredients, local farms and artisans.   With 13+ locations across California, four new restaurants opening by the end of 2014 (and more to come in the near future), Tender Greens ...

    12. Sous Chef

      Tender Greens is looking for a talented, passionate and experienced Sous Chef to join our Culver City team.   Tender Greens offers farm-to-fork, farmer’s market inspired fare that highlights the best of seasonal ingredients, local farms and artisans.   With 13+ locations across California, four new restaurants opening by the end of 2014 (and more to come in the near future), Tender Greens ...

    13. Beach Restaurant Looking for Experienced High Volume Sous Chef

       Beach Restaurant Looking for Experienced High Volume Sous Chef {with pastry background}!   If you love to cook and create amazing dishes - we are looking for you! We are looking for a Sous Chef that has worked in a fast paced/high volume restaurant environment and is looking to expand their portfolio. We are located right on the beach and have a spectacular view of the coast!  Our ...

    14. Executive Sous Chef

      Copy the following address into your browser to apply: https://gethired.com/job/executive-sous-chef-1?rcid=ebay  COME JOIN OUR TEAM OF TALENT! We are looking for very strong hands on WORKING SOUS CHEF  Very popular, established full service concept with great benefits  Previous BOH Chef, Sous Chef experience required! Awesome opportunity for career minded and hard-working Chef  Very high ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    15. SOUS CHEF

      Copy the following address into your browser to apply: https://gethired.com/job/sous-chef-23?rcid=ebay   We are looking for very strong hands on WORKING SOUS CHEF  Very popular, established full service concept with great benefits  Previous BOH Chef, Sous Chef experience required! Awesome opportunity for career minded and hard-working Chef Very high volume RESPONSIBILITIES INCLUDE ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    16. Sous Chef and Front of the House Manager

      We are actively recruiting high-energy leaders to join a dynamic Management team in providing exceptional service to our Guests! Our strong Culinary team maintains our exceptional food quality and kitchen standards in this Steak and Seafood Concept. Creating lifetime Guests through extraordinary daily execution of restaurant operations is the primary focus of our entire Management team!We are ...

    17. Pastry Chef position in Sherman Oaks-3045

      We are a small batch organic bakery, providing traditional, gluten-free and vegan treats. Our Purpose is to provide consistently excellent bakery products that makes our customers mouths and hearts happy and want to come back for more.   Decorating *Butter cream frostings. *Read recipes and the techniques to bake from scratch. *Trained pastry chef/ baker. *Cake production. *You have ...

    18. Pastry Sous Chef

      Patina Pastry Seeks Sous Chef The award-winning Patina Restaurant Group built its high performance team by consistently employing the industry's best people. If you share our passion for creating restaurants and relationships that endure and get better over time, this is an excellent opportunity to join our team in Los Angeles as our Pastry Sous Chef.   THE OPPORTUNITY: Pastry Sous Chef ...

    19. Executive Sous Chef

      THE OPPORTUNITY: Patina Restaurant Group is seeking a talented sous chef who has a passion for gastronomy and consistently strives to deliver exceptional cuisine. The purpose of this position is to support the Executive Chef to oversee all aspects of kitchen operations from cooking, production, quality control and sanitation. We offer great opportunities to build and grow into a professional ...

    20. Sous Chef

      The Sous Chef/Assistant Manager is responsible for managing the daily operations of our restaurant. This includes people management (hiring, training, and development), business optimization (adhering to sales and cost budgets), cost control (overseeing the inventory and ordering of food and supplies), and ensuring overall guest satisfaction. This individual is also expected to maintain a ...

    21. Sous Chef

      The Sous Chef/Assistant Manager is responsible for managing the daily operations of our restaurant. This includes people management (hiring, training, and development), business optimization (adhering to sales and cost budgets), cost control (overseeing the inventory and ordering of food and supplies), and ensuring overall guest satisfaction. This individual is also expected to maintain a ...

    22. Executive Sous Chef

      We are looking for a new Executive Sous Chef for one of the top Los Angeles Catering Companies and Restaurant groups. This is an opportunity to work for one of the most well established, high-end catering companies in Los Angeles, serving high-profile clients who demand the utmost in service excellence. We are looking for the best! Seeking an innovative and creative executive sous chef with ...

    23. Chef needed for Indian Restaurant.

      Looking for a Chef who has a back kitchen experience in cutting/chopping/cooking etc on full time basis. Will be paid well. Easy hours, call David at 714-873-5345

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    24. Pastry Chef - Norwegian Cruise Line America

      Pastry Chef - Norwegian Cruise Line America Live and work on the seas with Norwegian Cruise Line-Pride of America.   We would like to invite you to one of our upcoming Employment Interview & Information Presentations. Join us to embark on a lifestyle changing career.   Tuesday, July 7, 2015   Long Beach, CA   Renaissance Long Beach Hotel 111 E. Ocean Blvd. Long Beach, CA 90802   ...

      1. Kitchen Manager at HSFG

        2 years high-volume restaurant experience as a Kitchen Manager / Chef. 3 years high-volume restaurant experience as an Assistant Kitchen Manager / Sous Chef....

      2. Senior Event Manager - La Quinta Resort & Club, at Waldorf Astoria Hotels & Resorts

        Hospitality - We're passionate about delivering exceptional guest experiences. Since being founded in 1919, Hilton Worldwide has been a leader in the...

      3. Senior Catering Manager at Waldorf Astoria Hotels & Resorts

        Hospitality - We're passionate about delivering exceptional guest experiences. Since being founded in 1919, Hilton Worldwide has been a leader in the...

      4. Sous Chef/Kitchen Manager at Bottega Louie Restaurant and Gourmet Market

        Bottega Louie is *seeking a detailed Sous Chef*. Our Guests can expect the same attention to detail in our first class service and gracious hospitality....

      5. Assistant General Manager at Otium

        Employees will be responsible for general serving duties with a strong emphasis on hospitality and knowledge of food, wine and cocktails....