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chef in Los Angeles

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  1. Sous Chef / Sr. Sous Chef at Saddle Ranch Chop House (Universal)

    True passion for food and hospitality. Saddle Ranch Chop House - Sous Chef / Sr. At least 2 years of Sous Chef / Sr....

  2. Room Chef / Sous Chef at SOW HOUSE

    Room Chef / Chef De Cuisine / Sous Chef*. Banquet Chef, Shift Sous Chefs, who supervise a total of 6+ employees....

  3. Regional Supervisor at Campus Cooks

    Minimum 3 years of Chef/Culinary leadership experience in hospitality environment. Our professional chefs go beyond daily food preparation, in order to...

  4. Restaurant General Manager at LGO Hospitality

    Our General Managers and Executive Chefs make on average 100k +. LGO Hospitality is a culinary based restaurant group out of Santa Monica, CA....

  5. Professional, Experienced Chefs Wanted for Long Term Temp Studio Work at CULINARY STAFFING SERVICE

    We are a highly selective boutique hospitality staffing agency looking for CHEFS for long term temporary studio jobs. The job site is Burbank....

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    1. Executive Chef

      Executive ChefHigh Volume ConceptAs customers expect more bang for their buck, we’ve been working to go above and beyond our guests’ expectations. We’re not just a restaurant; we’re a place you and your friends can gather for a great evening of food & fun. Our menu caters to all tastes and appetites, with from-scratch selections to local microbrews and spirits. We’re starting to expand across ...

    1. PM LINE COOK at Fig & Olive

      Assist all duties assigned by the Chef de Cuisine or Sous Chefs. Perform additional responsibilities as requested by the Chef, Sous Chef or Kitchen manager at...

    1. Sous Chef

      Sous ChefHigh Volume ConceptAs customers expect more bang for their buck, we’ve been working to go above and beyond our guests’ expectations. We’re not just a restaurant; we’re a place you and your friends can gather for a great evening of food & fun. Our menu caters to all tastes and appetites, with from-scratch selections to local microbrews and spirits. We’re starting to expand across the ...

    1. Chef de Partie at From Scratch Hospitality

      The Tasting Kitchen is looking to fill one Jr. Sous Chef position. This is a full-time, salaried position open to candidates with strong skills on the line...

    1. Chef / Kitchen Manager / Chef de Cuisine

      Have you heard of Lucille’s Smokehouse Bar-B-Que? If so, try working for the latest restaurant concept from Hofman Hospitality Group… Saint and Second.Saint and Second is now hiring a Chef de Cuisine with a passion for comfort food, utilizing all-natural, non-gmo and organic ingredients. If you have high volume experience, creativity and passion for the business and want to join a company ...

    1. LINE COOKS at LACMA Cafe at Patina Restaurant Group

      Experience in a fast-paced restaurant/ café retail establishment with great hospitality skills. A real team player with the ability to work closely with the...

    1. Executive Chef, Sous Chef and Pastry Chef

      AWARD WINING DOWNTOWN LA RESTAURANT IS LOOKING FOR YOU!Are you a high volume (minimum $10 million) scratch kitchen, passionate Chef ready to take your career to the next level?Requirements:Financially savvy, competent in cost controls and able to develop your peopleMaintain a safe and sanitary environmentBe proactive and know how to work through your people to run an efficient kitchenHere's ...

    1. Culinary Tour Guide at Avital Tours

      This hospitality role also provides cash tips. We are looking for that special someone who loves hospitality and customer service -- and, of course, food!...

    1. Sous Chef

      This is the perfect opportunity for an ambitious Sous Chef striving for success! Our company is looking for a determined Sous Chef with the desire to guide our culinary team to the highest standards of excellence.Our group of restaurants originated from one of our founders’ passion for spirits. We wanted to maintain a neighborhood feel and mix it with the laid back vibe of the beach. Nearly a ...

    1. Line Cook at Wolfgang Puck at Hotel Bel-Air

      Under the leadership of Executive Chef Hugo Bolanos and Chef De Cuisine Brandon Dearden Wolfgang Puck at Hotel Bel Air offers some of L.A’s most sought after...

    1. Sous Chef

      Our group of restaurants originated from one of our founders’ passion for spirits. We wanted to maintain a neighborhood feel and mix it with the laid back vibe of the beach. Nearly a decade ago we opened our first restaurant on the beach and have since grown to 7 locations…with more under construction! We feature a diverse craft beer menu, an eclectic, from-scratch menu, and the ability to ...

    1. Sous Chef at Wolfgang Puck at Hotel Bel-Air

      The master chef, along with Executive Chef and Managing Partner Lee Hefter, has re-invented the entire menu with his signature farm-to-table philosophy,...

    1. CHEF DE CUISINE

      A la carte service experienceBanquet experience in both set up and serviceScratch cooking experience, baking experience a plusPrep experience IE: dressings, soups, sauces, etc.…Inventory controls and waste managementPurchasing experience and product usage awarenessCompetency in expediting during serviceCompetency in Line cooking all stationsAbility to coordinate FOH staff as necessaryFluent ...

    1. Regional Sales Associate (Los Angeles, CA) at Avero, LLC

      Headquartered in New York City with offices in Las Vegas, Chicago and Dallas, the company is led by former hospitality professionals including CFOs, chefs,...

    1. Regional Training Chef

      Regional Training Chef Los Angeles, California Growing Concept! Our goal has been to provide our guests with fresh, high quality food that will not only fill them up, but is nutritious as well. In the past couple years we have rapidly become one of the favorite spots in the region to grab a healthy meal. All of our entrees are made to order, utilizing local products and putting our own ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Line Cook at LACMA Cafe

      Experience in a fast-paced restaurant/ café retail establishment with great hospitality skills. A real team player with the ability to work closely with the...

    1. Regional Training Chef

      Regional Training ChefGrowing Concept!Our goal has been to provide our guests with fresh, high quality food that will not only fill them up, but is nutritious as well. In the past couple years we have rapidly become one of the favorite spots in the region to grab a healthy meal. All of our entrees are made to order, utilizing local products and putting our own unique twists to it. We have ...

    1. DISHWASHER (FULL-TIME) Now Hiring 5 openings!! Job at Compass Group Holdings PLC

      Our team of chefs, planners and servers are supreme producers, dedicated to the celebration of life through good food and welcoming hospitality....

    1. Corporate Chef

      Corporate Chef Los Angeles, California Salary to $125,000 based on prior experience + benefits/bonus packages Our goal has been to provide our guests with fresh, high quality food that will not only fill them up, but is nutritious as well. In the past couple years we have rapidly become one of the favorite spots in the region to grab a healthy meal. All of our entrees are made to order, ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. ASSOC, CASHROOM HRLY (PART-TIME) Job at Compass Group Holdings PLC

      Our team of chefs, planners and servers are supreme producers, dedicated to the celebration of life through good food and welcoming hospitality....

    1. Corporate Chef

      Corporate ChefGrowing Concept!Our goal has been to provide our guests with fresh, high quality food that will not only fill them up, but is nutritious as well. In the past couple years we have rapidly become one of the favorite spots in the region to grab a healthy meal. All of our entrees are made to order, utilizing local products and putting our own unique twists to it. We have quickly ...

    2. Executive Sous Chef

      Our goal has been to provide our guests with fresh, high quality food that will not only fill them up, but is nutritious as well. In the past couple years we have rapidly become one of the favorite spots in the region to grab a healthy meal. All of our entrees are made to order, utilizing local products and putting our own unique twists to it. We have quickly become one of the best employers ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    3. Executive Sous Chef

      The Sous Chef is generally in charge of food production. He/she also supports the Executive Chef by completing projects as directed. The Sous Chef may be required to temporarily assume the duties of the Chef in his or her absence.ESSENTIAL JOB DUTIESResponsible for food productionEnsures adherence to all recipes guidelines to provide consistent quality, proper presentation technique and food ...

    4. Executive Chef

      Responsible for overseeing the Food Preparation Department’s daily operations-ensuring that all department goals are met and kept in alignment with Restaurants needs. Supports the General Manager by completing tasks as directed. Assists the General Manager in leading the restaurant’s Risk Management Team.ESSENTIAL JOB DUTIESResponsible for completing Performance Reviews and making ...

    5. Executive Sous Chef: Upscale Full Service & Banquet Restaurant

      We are a destination restaurant company, known for memorable special occasions.  We have spectacular locations from coast-to-coast and are seeking an experienced Executive Sous Chef with high-volume experience for our Granada Hills location.  Candidates must possess a deep passion for creating lasting impressions and unforgettable memories by providing guests with one-of-a-kind dining ...

    6. ALL CHEFS NEEDED!!! EXECUTIVE CHEF, SOUS CHEF, & PASTRY CHEF

      Need a career where you can expand your knowledge and skills as a chef? We are looking for an Executive Chef, Sous Chef, and Pastry Chef for an Upscale/Trendy Concept in the Los Angeles area. This position provides endless opportunities to work with a one of a kind concept!Requirements for Restaurant Chef:Knowledge of all culinary operationsA minimum of 3+/yrs experience in an Upscale ...

    7. Executive Chef

      Executive Chef - The Los Angeles Athletic ClubThe Los Angeles Athletic Club (www.LAAC.com) has an opening for an Executive Chef. LAAC is a full service, historic private club located in the heart of Downtown Los Angeles. The 125,000 square foot clubhouse features multiple restaurants, 72 guest rooms, extensive athletic facilities, in addition to two floors of meeting and event space ...

    8. Executive Chef

      Executive Chef Fine Dining Our group of restaurants is passionate about bringing our guests unique flavors and cuisine from all around the world. We aim to provide our guests with a unique experience every time they visit. Everything on our menu is made from scratch; our Chefs pride themselves in using the freshest ingredients to accentuate our diverse menu. On top of our delicious menu, we ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    9. Executive Chef

      Executive ChefUrgent NeedOur story began with a vision. The founders of our Manhattan Beach location wanted a restaurant with a casual environment, yet high quality, chef-inspired entrees along with a great selection of wine. Once we opened, we immediately exceeded our initial expectations and became a local favorite! Customers enjoy the quality of our restaurant, from the food they eat to ...

    10. Chef Partner (Executive Chef)

      If you are a culinary professional who is looking to take on a fun and rewarding new challenge, join our team as a Restaurant Chef Partner. A Chef Partner oversees daily restaurant operations related to our kitchen and food preparation areas. From managing kitchen staff and inventory to ensuring that our guests are served exceptional meals every time, your leadership skills and commitment to ...

      1. COOKS-KITCHEN OPENINGS at Republique

        Must be able to respect and follow instructions given by chefs. If you are passionate about the highest quality food service and hospitality this opportunity is...

      2. Little Sister seeks experienced Line Cooks at Little Sister Downtown

        This position is perfect for someone that plans on pursuing a career in hospitality. Little Sister in Downtown Los Angeles (7th & Grand) is looking to hire line...

      3. AM Hot Line Cook at The Strand House

        Hospitality is the cornerstone of our philosophy and innate customer service skills are essential. Executive Chef Greg Hozinsky presents a colorful menu of...

      4. Open Restaurant Interviews at iPic Theaters / Tuck Room

        If you have a passion for hospitality, chef-prepared foods, fine wines, fun cocktails, and people then iPic is THE place to work!...

      5. Restaurant Manager at Zov's Bistro Inc

        Established by James Beard award winning Chef Zov Karamardian in 1987, Zov's has earned the respect of local, regional, and national critics as well as the...