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chef in Los Angeles

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  1. Gaucho Chef (Churrasqueiro I) at Fogo de Chao

    Gaucho Chef ( Churrasqueiro I). Churrasqueiros, Churrasquiero, Gaucho, Brazilian Hospitality, Brazilian Steakhouse, Brazilian Restaurant Server / Chef,...

  2. Sous Chef at LGO Hospitality - The Misfit

    LGO Hospitality is looking for a dynamic and hardworking Sous Chef with experience in high volume. Our Chefs set the standard for others, leading by example,...

  3. Room Chef / Sous Chef at SOW HOUSE

    Room Chef / Chef De Cuisine / Sous Chef*. Banquet Chef, Shift Sous Chefs, who supervise a total of 6+ employees....

  4. Executive Chef at Tommy Bahama

    EXPERIENCE, TALENT AND EDUCATION Bachelor’s Degree in Culinary Arts, Hospitality, or similar preferred Minimum 5 years of high-volume culinary/hospitality...

  5. Sous Chef/Kitchen Manager at Saddle Ranch Chop House (Universal)

    True passion for food and hospitality. Saddle Ranch Chop House - Universal is hiring Sous Chef / Sr. Sous Chef Compensation is 50K to 60K depending on...

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    1. James Republic Sous Chef - Courtyard Long Beach Downtown (160007KW)

      It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our guests feel at home. If this sounds like the place for you, join us. The Courtyard Long Beach Downtown, located at 500 ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Marketing Associate at Sysco

      Restaurant management / chef experience. Bachelor’s degree in Business, Sales, Marketing, Hospitality; Experience as either a chef, foodservice/catering...

    1. Executive Chef

      Executive ChefUrgent NeedOur story began with a vision. The founders of our Manhattan Beach location wanted a restaurant with a casual environment, yet high quality, chef-inspired entrees along with a great selection of wine. Once we opened, we immediately exceeded our initial expectations and became a local favorite! Customers enjoy the quality of our restaurant, from the food they eat to ...

    1. Private Dining Director at Bloomin' Brands, Inc.

      Bachelor’s Degree or equivalent combination of education and hospitality group sales experience preferred. Strong negotiation skills with the ability to provide...

    1. Sushi Chef

      Hissho Sushi's looking for an experienced Sushi Chef to run operations located in the food court at Mt San Antonio College.  Duties Include:•Prepare sushi related products based on product type and recipes•Assist in store opening, maintaining, and closing of sushi bar operations•Apply proper cutting techniques, piece count, packaging, and labeling standards•Properly display and arrange visual ...

    1. Retail Sales Associate at Lady M Confections Co., Ltd.

      Its pastry chefs follow recipes that have been refined over the years to provide the highest quality in taste and appearance....

    1. Executive Chef

      Executive Chef Fine Dining Our group of restaurants is passionate about bringing our guests unique flavors and cuisine from all around the world. We aim to provide our guests with a unique experience every time they visit. Everything on our menu is made from scratch; our Chefs pride themselves in using the freshest ingredients to accentuate our diverse menu. On top of our delicious menu, we ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Restaurant Partnerships Sales Associate at EAT Club

      Experienced in the restaurant or hospitality industries. This includes traveling in and around Los Angeles to find the best local chefs, food trucks and...

    1. Executive Chef

      This is a Gourmet Cafe needing a Chef with solid catering experience and, must know how to manage a kitchen, food & labor costs and a team.  100% scratch kitchen. 

    1. Workforce Development Coordinator at L.A. Kitchen

      Responsiveness to inquires, guest chef, repeat employer). Ability to develop a network of hospitality sites or to expand current network....

    1. Sous Chef

      Our group of restaurants originated from one of our founders’ passion for spirits. We wanted to maintain a neighborhood feel and mix it with the laid back vibe of the beach. Nearly a decade ago we opened our first restaurant on the beach and have since grown to 7 locations…with more under construction! We feature a diverse craft beer menu, an eclectic, from-scratch menu, and the ability to ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Pastry Cook / Baker at Schaffer's Genuine Foods

      LA based catering and event company seeks an experienced, skilled and proven prep/event/production chef....

    1. Sous Chef - Apply Today

      Our group of restaurants originated from one of our founders’ passion for spirits. We wanted to maintain a neighborhood feel and mix it with the laid back vibe of the beach. Nearly a decade ago we opened our first restaurant on the beach and have since grown to 7 locations…with more under construction! We feature a diverse craft beer menu, an eclectic, from-scratch menu, and the ability to ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Line and Prep Cook at Schaffer's Genuine Foods

      LA based catering and event company seeks an experienced, skilled and proven prep/event/delivery chef....

    1. Private, Event and Catering Chef - Los Angeles

      Rainbow Chefs Private ChefRainbow Chefs looking for talented chefs looking to work private events and families must be experienced and comfortable working in home. Must possess great people skills, clean and fast. $40 per hour 2 hour minimum, $350 day rate for larger events. Primary Responsibilities:Ability to participate in collaboration with RC staff to create and prepare menu based on the ...

    1. Busser/Runner at The Arthur J

      Chef David LeFevre has carved a niche in Manhattan Beach with eclectic, chef driven restaurants focusing on soulful food, engaging service, hand crafted...

    1. Executive Chef

      We are an ever growing, full service upscale restaurant company that is only looking to grow with the industry’s top talent.  Our managers are true service driven professionals that love what they do, and it shows in their attitude and daily performance on the job.  Our venues are located at landmarks, and true points of destination.  Our world-renowned menus are developed by smart, creative ...

    1. Executive Chef at Royal Caribbean Cruises Ltd.

      Join our team as Executive Chef. Completion of associate degree, Bachelor or equivalent from an accredited culinary or hospitality school....

    1. Seeking Military Veteran Chefs, Cooks, and Food Service

      Bring your military experience, training and leadership to the leading, global hospitality company, Hilton Worldwide! We're dedicated to supporting American military veterans and their families and through our Operation: Opportunity initiative, Hilton Worldwide has made a commitment to hire 10,000 veterans by the end of 2018, and in the past 2 years, over 8000 have found successful ...

    1. Junior Sous Chef at Disney Parks and Resorts

      Chef de Cuisine Direct reports :. Up to six (6) Chefs de Partie Level :. Disney Cruise Line has established itself as a world-renowned leader in hospitality and...

    1. Sous Chef / Kitchen Manager - Chart House

      Chart House – Sous Chef / Kitchen Manager – Redondo Beach, CaliforniaIf you believe that a restaurant can deliver the highest quality products and service possible, while still maintaining profitability, then you may be the right fit for our organization! If you desire to work within a structured environment, and thrive on the energy that comes along with a high volume operation’s service, ...

    2. Executive Chef

      1.       Executive Chef/CDC Downtown L.A. Ca. Must have high volume, and strong admin experience. Also must have strong Italian Cuisine skills. Salary Comp. up to 120K

    3. Executive Sous Chef

      Our goal has been to provide our guests with fresh, high quality food that will not only fill them up, but is nutritious as well. In the past couple years we have rapidly become one of the favorite spots in the region to grab a healthy meal. All of our entrees are made to order, utilizing local products and putting our own unique twists to it. We have quickly become one of the best employers ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    4. Sous Chef

      SOUS CHEF REQUIREMENTS:-- 2 years+ experience in Junior Sous or Sous Chef-- A strong knowledge of administrative responsibilities (ordering/inventory/prep lists/scheduling) and maintaining food/labor costs-- Great communication skills. Kitchen Spanish is strongly preferred-- Understanding and knowledge of technique. Culinary degree is a plus-- Strong work ethic and the ability to oversee a ...

      1. IRD Order Taker/Cashier at The Joule Dallas

        We are creating the most exciting hospitality experience in the city's urban center and we are seeking fun, professional individuals who have a passion for...

      2. Entry Level Purchasing Coordinator (Los Angeles ) at Salt & Straw

        Why does hospitality matter in business? On top of that, our kitchen team is constantly working with the best chefs in the world for inspiration, training, and...

      3. Marketing Coordinator at Patina Restaurant Group

        Our Disneyland and Disneyworld restaurants feature distinguished chefs creating traditional specialties in vibrant and family friendly environments....

      4. Sales Coordinator at LA SPECIALTY

        At LA & SF Specialty, you will be working with some of the most prestigious Chef's and Food and Beverage Professionals at some of the finest food service and...

      5. Runner at Viceroy Hotel Group

        One year of hotel or restaurant experience or a Degree in Hospitality. Capable of taking instruction and providing assistance to the Chef in the kitchen....