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chef in Los Angeles

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  1. Experienced Executive and Sous Chefs Needed

    Have a passion for food and want a quality of life? Then we are looking for you! Enjoy holidays, spring break,fall break as well as paid time off in in the summer! Hiring now for an Executive Chef and Sous Chefs in collegiate food service for the fall semester. This is not a typical food service company, we are wanting Chefs that can bring passion along with quality to our clients. Our Executive Chefs and Sous Chefs play an integral role in our success. We are a fast paced company that is quickly ...

  2. Sous Chef

    Club Description The Oak Tree Country Club resides in Bear Valley Springs, a beautiful rural setting in the upper elevations of Kern County, and is seeking a Sous Chef to assist our Executive Chef in providing leadership to culinary operations. Food and Beverage Operations include a casual restaurant, an upscale restaurant and a bar, as well as banquets. Annual Food and Beverage sales range from $1.5 to $2 million annually.  The lifestyle of Bear Valley Springs is highly sought by families looking ...

  3. Executive Chef

    Club Description The Oak Tree Country Club resides in Bear Valley Springs, a beautiful rural setting in the upper elevations of Kern County, and is seeking an Executive Chef to provide leadership to culinary operations. Food and Beverage Operations include a casual restaurant, an upscale restaurant and a bar, as well as banquets. Annual Food and Beverage sales range from $1.5 to $2 million annually.  The lifestyle of Bear Valley Springs is highly sought by families looking for a safe environment to ...

  4. Senior Sous Chef

    Senior Sous Chef Must have a culinary degree Must be a strong leader Must have strong communication skills Must be looking to study under a master chef in Los Angeles, CA Passionate Sous Chef Fresh ingredients Excellent knife skills Able operate systems This concept has a STRONG corporate backing that operates independently .We have a Senior Sous Chef position available with an Upper End concept and are looking for the right individual to help grow this Multi-Million dollar operation. The Senior ...

  5. Sous Chef, Farm-to-Fork Restaurant

    Tender Greens is looking for a talented, passionate and experienced Sous Chef to join our Culver City team. Tender Greens offers farm-to-fork, farmer's market inspired fare that highlights the best of seasonal ingredients, local farms and artisans. With 13+ locations across California, four new restaurants opening by the end of 2014 (and more to come in the near future), Tender Greens is a growing company founded by chefs and led by chefs who believe in slow food. The opportunities for growth are ...

  6. Creative Chef

    LGO Hospitality is looking for a Chef with passion and experience in farm to table comfort food – emphasizing on fresh, local and casual. We are high-energy restaurants - where a passion for giving guests the best service, food and atmosphere is priority. We are looking for someone with high standards - who understands quality product and a unique, but simple approach to showcasing ingredients. We are a culinary based company - starting with our President - out of Santa Monica, California. You will ...

  7. Asian Noodle Cuisine Executive Chef

    We consult for premier Hotels, Resorts and the Gaming industries throughout the US at BENTLEY PRICE ASSOCIATES, INC. headquartered in Santa Barbara, CA, with offices in Palm Springs and Las Vegas, now for over 38 years. Currently, we are seeking an experienced HEAD CHEF, for an ASIAN NOODLE CUISINE RESTAURANT for our client that has a premier full service Hotel/Casino Resort, Spa & Championship Golf in Southern California This Hotel/Casino property is located in an ideal living area, away from all ...

  8. Nutritional Private Chef Wanted Immediately

    High profile principal in Malibu seeking to hire a health conscious private chef who will create high quality and nutritious meals for their family. Duties include preparing meals for the family, Customizing menus with special dietary needs (no gluten), Shopping at the grocery store for meals and snacks; Being familiar with the likes and dislikes of principal, Keeping up-to-date on the latest culinary trends and fads, Working within the household budget; Acting as a caterer for special events and ...

  9. Kitchen Manager / Sous Chef

    For years, we've set the standard in the region for outstanding entrees and exemplary customer service. We pride ourselves in the quality of food we serve our guests night in and night out. One of our strong suits has been our willingness to adapt with the times; much like a menu changes, we've learned to evolve and keep up with the times. Whether it's studying new culinary trends or creating new & exciting cocktails, we're always looking to stay ahead of the game compared to our competitors. At ...

  10. Sous Chef / Kitchen Manager

    What sets us apart from our competition? We're strongly committed to the quality of the meals we serve our guests. Each dish is carefully created; making sure it meets our high standards of quality. We're committed to ensuring our guests have the best time in our restaurants. Whether it's our breathtaking views or our customer service, it's no wonder we've won several awards and have become the first place people turn to for a nice dinner or event. At this time we are looking for a Sous Chef in the ...

  11. Sous Chef

    Wally’s Wine & Spirits est un leader dans l'industrie du vin avec 45 ans d'histoire. Notre Societe est constituee d'une equipe de professionels ambitieux, hautement qualifies et extremement motives. Au cours de cette derniere annee, notre societe a cru de maniere exponentielle – nous cherchons a recruter 50 nouveaux employes et recherchons des professionnels d'exception pour tous types de postes. Nous encourageons une dynamique de croissance et d'expansion et recherchons des candidats hautement ...

  12. AM Sous Chef

    Wally’s Wine & Spirits is an industry leading wine retailer with a 45 year history. Our company is made up of goal-oriented, highly motivated and knowledgeable team members. Over the last year the company has been expanding at an enormous rate - we are looking to add another 50 employees and are seeking top quality candidates for all positions. We encourage an environment of growth and we are seeking highly motivated candidates who thrive working in a fast-paced environment and who are passionate ...

  13. Chef Manager

    As a complete managed dining services company, CulinArt Group manages dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of recreation/leisure destinations across the country. We are currently looking for a Chef Manager for the Los Angeles area. As a Chef Manager you will assist in overseeing daily foodservice operations. You will assist in establishing and maintaining ...

  14. Chef Manager

    As a complete managed dining services company, CulinArt Group manages dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of recreation/leisure destinations across the country. We are currently looking for a Chef Manager for the Claremont area. As a Chef Manager you will assist in overseeing daily foodservice operations. You will assist in establishing and maintaining systems ...

  15. Sous Chef

    Seasonal Sous Chef needed for busy Malibu venue.  You will assist the Acting Chef in the day to day running of the kitchen.  You will be responsible for the following: Supervise in Executive Chef's absence Make sure all chefs des parties are familiar with the day's requirements Responsible for maintaining inventory, stocks, and supplies Maintain kitchen and report problems for repairs quickly Check each dish leaving the kitchen for presentation, quality and quantity Make sure dining room ...

  16. Executive Chef

    Our group of restaurants is passionate about bringing our guests unique flavors and cuisine from all around the world. We aim to provide our guests with a unique experience every time they visit. Everything on our menu is made from scratch; our Chefs pride themselves in using the freshest ingredients to accentuate our diverse menu. On top of our delicious menu, we feature an extensive bar and wine menu to help enhance your dining experience. At this time we're looking for an Executive Chef in the ...

  17. Executive Chef - Urgent Need

    When we opened our first restaurant, our goal was to bring food to life and give our guests an unforgettable dining experience. Our from-scratch menu features a variety of flavorful takes on your favorite dishes from our Chefs. We are the perfect place for any occasion, from a bite to eat late at night to a family dinner. With every new opening, we have become a favorite across the region garnered recognition for our food. At this time we're looking for an Executive Chef in the Burbank area! We're ...

  18. Executive Sous Chef

    With locations scattered across the country, we have become a premier destination for culinary lovers. We feature an award winning menu cultivated by some of the most talented chefs across the country. Our goal is not just to put food on a table, but to bring together friends, family, and the neighborhood into a place they can relax and enjoy a delicious selection of food along with an impressive selection of wines and spirits to accompany your meal. At this time we are looking for an Executive Sous ...

  19. SOUS CHEF needed for well established full service restaurant

    Hands on Sous Chef with 3-5 years supervisory experience in upscale to fine dining environment Responsibilities include: *Lead the kitchen in absence of Executive Chef *Oversee production of kitchen as defined by Chef *Maintain safe and clean kitchen *Prepare and present food in accordance with Company and Chef standards and costs *Manage day to day sanitation controls Requirements include: *Ability to follow directions and work well under pressure *Flexible schedule *Food Protection ...

  20. SOUS CHEF

    Copy the following address into your browser to apply: https://gethired.com/job/sous-chef-18?rcid=ebay   We are looking for very strong hands on WORKING SOUS CHEF  Very popular, established full service concept with great benefits  Previous BOH Chef, Sous Chef experience required! Awesome opportunity for career minded and hard-working Chef   Very high volume RESPONSIBILITIES INCLUDE Responsible for all BOH operations in absence of Executive Chef   REQUIREMENTS INCLUDE   Ability to lead team ...

  21. Sous Chef

    www.themisfitbar.com LGO Hospitality is looking for a dynamic and hardworking Sous Chef with experience in high volume. LGO Hospitality has gained a reputation in the neighborhood for its high quality food, exceptional ingredients and consistency. Our Chefs set the standard for our staff, leading by example, remaining positive and professional. We are a growing company with restaurants in both California and Arizona. We are looking for Chefs who want to take the next step in their career, and want ...

  22. Pastry Chef

    ESSENTIAL FUNCTIONS Manage and organize the activities of the Pastry Department to maintain the highest standards of food quality, cost control, and consistency Process the weekly schedule and payroll for the hourly staff, conduct pre-shift meetings, and assist team members with any inquiries Manage the pastry cooks and chefs de partie in their daily responsibilities; ensure that all items are ready for service Hire, train, supervise, manage, coach, counsel, and evaluate all members of the ...

  23. Executive Chef - New Need

    Salary: $50,000 - $55,000 based on experience + outstanding benefits/bonus packages Executive Chef needed in the Ventura area! For decades, we have been the first place that comes to mind for shoppers seeking a variety of apparel for the entire family. In that time, we have expanded operations (we have over 200 locations from coast to coast) and also adapted with the times. We have made the customers’ experience more convenient with adding restaurants to our stores. It isn't just our customers who ...

  24. Hiring Line Cooks and Prep Chefs Immediately

    We are a special events staffing company looking to immediately hire line cooks and prep chefs for upcoming events in Los Angeles and the surrounding area. This as an on-call independent contractor position. Applicants can expect to work 8-12 hours per week during weekdays or weekends. Pay rate is $15.00 hourly. Please apply online through the link below so we can call you for an interview. Applicants please read the following: Must be available to start this Saturday 6/7/14 Must have 1-2 years ...