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chef in Los Angeles

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  1. Sous Chef at Yard House

    Our Sous Chef is responsible for supporting the Executive Chef in leading a team of Culinary Professionals that deliver high-quality, great tasting food....

  2. Executive Chef at Yard House

    Passion for people, Hospitality, Culinary & Beverage excellence, and having fun. Our Executive Chefs are responsible for leading a team of Culinary...

  3. Restaurant Sales Manager at Tommy Bahama

    Minimum four years hospitality related experience preferred. Possess complete knowledge and application of all Hospitality Standards....

  4. General Manager/Executive Chef at The Carving Board

    You MUST have a passion for food and hospitality to be successful in our company. You have at least 2 years of leadership experience in the restaurant or...

  5. Sous Chef at hinoki & the bird

    Previous fine dine experience as a Sous Chef is a must. We are seeking a passionate and inspired team-player to join our group and cultivate hospitality....

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    1. Sous Chef/El Segundo

      Our Sous Chefs (Culinary Managers/Kitchen Managers) are responsible for the daily operations of the kitchen, by providing professional leadership and direction to the culinary team by ensuring that all recipes, food preparations and presentations meet the restaurant's specifications and commitment to quality. Our goal is to enable the members of our Management Team to have a balanced quality ...

    1. Assistant GM at Modern American Restaurant

      The ideal person will live and breathe hospitality and have a true passion for the hospitality industry! Looking for leaders who want to learn, understand and...

    1. Head Chef (Corporate Kitchen Manager)

      Great Opportunity for a passionate Culinary Professional. Passages Addiction Treatment Centers is recruiting for a Head Chef for our Ventura facility. As the most renowned treatment center in the country, and accredited by TJC, Passages offers our clients a holistic approach to treatment that assists our clients maintain sobriety. The Head Chef is a highly important and integral part of the ...

    1. PM Pastry and Line Cook at The Strand House

      Executive Chef Greg Hozinsky presents a colorful menu of traditional dishes expressed with fresh and familiar interpretations....

    1. NOW HIRING SUSHI CHEFS AND SERVERS

      Bambooze sushi & Brewhouse is hiring sushi chefs and servers, we are seeking reliable people with great personality and positive attitude that work well with others and most important great customer service skills. We require a 2 year minimum experience. Part time and full time available.

    1. Culinary Interview Day at Hotel Irvine! at Hotel Irvine - A Lifestyle Hotel

      A management team that lives, breathes and sleeps Hospitality, who is focused on your growth! _WHAT IS AN INDEPENDENT LIFESTYLE HOTEL?_....

    1. Sous Chef

      The Sous Chef is generally in charge of food production. He/she also supports the Executive Chef by completing projects as directed. The Sous Chef may be required to temporarily assume the duties of the Chef in his or her absence.ESSENTIAL JOB DUTIESResponsible for food productionEnsures adherence to all recipes guidelines to provide consistent quality, proper presentation technique and food ...

    1. Barista- Guest Services at The Irvine Company

      Report any/all food problems to Chef and manager(s). Experience in the hospitality industry or high volume market grab and go environment....

    1. Sous Chef - Westwood

      Sous Chef High Volume Concept As customers expect more bang for their buck, we’ve been working to go above and beyond our guests’ expectations. We’re not just a restaurant; we’re a place you and your friends can gather for a great evening of food & fun. Our menu caters to all tastes and appetites, with from-scratch selections to local microbrews and spirits. We’re starting to expand across ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. RECEPTIONIST (FULL-TIME) Job at Compass Group

      Our team of chefs, planners and servers are supreme producers, dedicated to the celebration of life through good food and welcoming hospitality....

    1. Executive Chef - Westwood

      Executive Chef High Volume Concept As customers expect more bang for their buck, we’ve been working to go above and beyond our guests’ expectations. We’re not just a restaurant; we’re a place you and your friends can gather for a great evening of food & fun. Our menu caters to all tastes and appetites, with from-scratch selections to local microbrews and spirits. We’re starting to expand ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Sous Chef at The Factory Kitchen

      The hyper-popular and trend-setting Factory Kitchen, is currently seeking an experienced Sous Chef. In addition to three years of culinary experience in top Los...

    1. Sous Chef

      Sous ChefHigh Volume ConceptAs customers expect more bang for their buck, we’ve been working to go above and beyond our guests’ expectations. We’re not just a restaurant; we’re a place you and your friends can gather for a great evening of food & fun. Our menu caters to all tastes and appetites, with from-scratch selections to local microbrews and spirits. We’re starting to expand across the ...

    1. Sous Chef at LGO Hospitality

      LGO Hospitality is looking for a dynamic and hardworking Chef. All of our Executive Chefs and General Managers were promoted into their roles....

    1. Executive Chef

      Executive ChefHigh Volume ConceptAs customers expect more bang for their buck, we’ve been working to go above and beyond our guests’ expectations. We’re not just a restaurant; we’re a place you and your friends can gather for a great evening of food & fun. Our menu caters to all tastes and appetites, with from-scratch selections to local microbrews and spirits. We’re starting to expand across ...

    1. Sous Chef at Wolfgang Puck at Hotel Bel-Air

      The master chef, along with Executive Chef and Managing Partner Lee Hefter, has re-invented the entire menu with his signature farm-to-table philosophy,...

    1. Sous Chef

      This is the perfect opportunity for an ambitious Sous Chef striving for success! Our company is looking for a determined Sous Chef with the desire to guide our culinary team to the highest standards of excellence.Our group of restaurants originated from one of our founders’ passion for spirits. We wanted to maintain a neighborhood feel and mix it with the laid back vibe of the beach. Nearly a ...

    1. Line Cook at Wolfgang Puck at Hotel Bel-Air

      Under the leadership of Executive Chef Hugo Bolanos and Chef De Cuisine Brandon Dearden Wolfgang Puck at Hotel Bel Air offers some of L.A’s most sought after...

    1. Jr. Sous Chef- Marina del Rey Marriott (16000I1O)

      It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our guests feel at home. If this sounds like the place for you, join us. The Marina del Rey Marriott, located at 4100 ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Line Cook at LACMA Cafe

      Experience in a fast-paced restaurant/ café retail establishment with great hospitality skills. A real team player with the ability to work closely with the...

    1. Executive Chef

      Executive ChefFine DiningOur group of restaurants is passionate about bringing our guests unique flavors and cuisine from all around the world. We aim to provide our guests with a unique experience every time they visit. Everything on our menu is made from scratch; our Chefs pride themselves in using the freshest ingredients to accentuate our diverse menu. On top of our delicious menu, we ...

    2. Commissary Chef

      Humble Pie Catering needs experienced chef for catering commissary. We cater for film crews primarily working on commercials in the Los Angeles area.Duties include inventory, orders, cooking stocks, & sauces, braising & smoking meats, shopping, organizing. menu development. Must know all "Mother Sauces" & have experience in inventory & ordering. Apply in person Monday - Friday 9am-11am @ 7112 ...

    3. Sous Chef, Cook, Pantry/Salads

      Humble Pie Catering has immediate full-time openings for a Sous Chef, Cook, Pantry/Salads. Humble Pie caters film crews primarily working on commercials in the Los Angeles area.Must have clean DMV. Apply in person with resume Monday - Friday 9:00am-11:00am @ 7112 Sophia Ave Van Nuys, CA 91406Start a career in Motion Picture Catering, the highest paid cooking jobs in Los Angeles!

    4. Executive Chef & Manager (Cruise-Line)

      Manager, Culinary Product Development and Standards in United StatesWe serve. We respect our team. We innovate. We are consistent. We are accountable. We do it right. Princess Cruises – We are currently searching for a highly motivated Manager, Culinary Product Development and Standards who will be responsible for providing direction and support to the corporate team and the fleet by managing ...

    5. Executive Sous Chef - The Ritz-Carlton, Marina del Rey (16000U74)

      Executive Sous Chef We make stories like this possible every day. By empowering our fellow Ladies and Gentlemen to make each guest experience like no other. By taking passion and turning it into a vision. And, by leading a team that never forgets we’re creating guests for life. The Ritz-Carlton, Marina del Rey, located at 4375 Admiralty Way, Marina del Rey, CA, 90292 currently has the ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    6. Chef de Cuisine

      CompanyAcclaimed, luxury event planning and catering company with multiple national and international awards seeks a Chef de Cuisine.  With industry-wide distinction and an almost 30 year legacy of producing some of the most elegant affairs in Southern California, candidate must possess a high level of accomplishment, a sold work ethic, articulate communication and an intense passion for food ...

    7. Executive Pastry Chef

      Job Description: Prepare breads, sandwiches, pizzas, and other baked products.Manage ingredients inventory.Ordering supplies for pastry menu items.Determine how baked products will be displayed and presented on plates.Perform other assigned tasks in the kitchen.Consult with the store manager to create new items that go well with the menu.Supervise, lead, and train other chefs and/or ...

      1. Inflight Chef at Etihad Airways

        Qualified Chef, experience in 4/5 star hotels, fine dining establishments or cruise liners. To become one of our award winning In-flight Chefs you will need to...

      2. Executive Chef at Buca di Beppo - Encino

        With locations from New York City to Honolulu, Buca di Beppo restaurants embody the Italian traditions of food, friendship and hospitality....

      3. LINE COOKS at LACMA Cafe at Patina Restaurant Group

        Experience in a fast-paced restaurant/ café retail establishment with great hospitality skills. A real team player with the ability to work closely with the...

      4. Ice Cream Production Assistant Manager - Los Angeles at Salt and Straw

        Be known for legendary hospitality. Why do you think hospitality matters in a business? Please include answers to these four questions hospitality questions...

      5. Line Cook at Suburbia

        Assist with all duties as assigned by Chef de Cuisine/Sous Chef. Notify Chef in advance of likely shortages. Suburbia...part of the Blackhouse Hospitality Group...