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chef in Los Angeles

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  1. Gastropub Sous Chef at USC Auxiliary Services

    We are seeking a *Sous Chef*. The team at USC Hospitality is led by innovative executive chefs and directors who strive every day to craft nourishing and...

  2. Assistant Director of Dining Services at Erickson Living

    Restaurant style dining, from scratch cooking, intimate dining venues, increased daily menu options, in the moment cooking, and chef inspired culinary creations...

  3. Sous Chef at Ivory on Sunset

    Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the restaurant....

  4. Commercial Kitchen Designer -Senior at Ikonik Supply Company

    Meet with Clients and Chefs. Ikonik Supply Company is a food facilities design firm specializing in a wide variety of project types, including restaurants,...

  5. Host at Cleo at L.A. Live

     Must have an exceptional personality and hospitality driven attitude. From the moment you step inside, the intoxicating aroma of the nouveau Middle Eastern...

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    1. Sous chef,   line cooks

      We are seeking a Sous Chef, Line Cook ! You will thrive in a fast-paced environment and dedicate time to expanding our clientele baseMUST HAVE PREVIOUS EXPERIENCEResponsibilities: Check freshness and quality of ingredientsAssist in the development of menu itemsStandardize recipes and plate presentationsWork with management to create a memorable experience for guestsQualifications:Previous ...

    1. Chef De Partie at Disney Parks & Resorts

      Junior Sous Chef and Chef De Cuisine. Up to Four (4) Commis Chefs and Demi Chefs de Partie. Partner with Junior Sous Chef and CDC;...

    1. Sous Chef - Beverly Hills

      Come grow your career at the classic, white-tablecloth restaurant expanding across the nation, with 21 locations and counting! The Palm Restaurant is now accepting applications for Sous Chefs at our Beverly Hills, CA Location! Job description:The Sous Chef will assist with the daily operations of the kitchen and provide professional leadership and direction to kitchen personnel. The goal is ...

    1. Chef de Cuisine at Disney Parks & Resorts

      14-25 crew members made up of Commis Chef through Junior Sous Chef. Certified working Chef or equivalent degree in Culinary Arts....

    1. Head Chef/CDC

      Seeking a Head Chef/CDC for newly opened Latin-focused concept with a notable chef who is PASSIONATE and would be excited to be part of a new, and already very popular, restaurant chef while being willing to work within an existing menu. Looking a talented chefs who has: - experience managing high volume operations and overseeing execution - proven track record of good longevity in past ...

    1. Junior Sous Chef at Disney Parks & Resorts

      Chef de Cuisine. Up to six (6) Chefs de Partie. Provide performance feedback of entire team to the Chef De Cuisine....

    1. Skilled Restaurant Chef - Fun and Exciting Concept

      One of the most highly rated and successful Restaurants in the city is seeking a skilled Sous Chef whom wants to join a Great Concept, Grow their Career, be challenged, and Have Fun at Work with one of the leading, most successful concepts in the city doing high volume. This exciting opportunity for the right Sous Chef offers great training, great compensation & benefits, excellent career ...

    1. Culinary Director at Sagora Senior Living

      Associates degree in hospitality management or related area. 2 years of experience as an Executive Chef in a commercial kitchen operation offering table service...

    1. Sous Chef

      Sous ChefHigh Volume ConceptAs customers expect more bang for their buck, we’ve been working to go above and beyond our guests’ expectations. We’re not just a restaurant; we’re a place you and your friends can gather for a great evening of food & fun. Our menu caters to all tastes and appetites, with from-scratch selections to local microbrews and spirits. We’re starting to expand across the ...

    1. Dishwashers -Orlando,FL at American Cruise Lines

      Hospitality Experience – This is an excellent way to start your career in the hospitality industry and build your resume....

    1. Executive Chef

      Executive ChefHigh Volume ConceptAs customers expect more bang for their buck, we’ve been working to go above and beyond our guests’ expectations. We’re not just a restaurant; we’re a place you and your friends can gather for a great evening of food & fun. Our menu caters to all tastes and appetites, with from-scratch selections to local microbrews and spirits. We’re starting to expand across ...

    1. Food Service Associate at Dana Hospitality LP

      Dana Hospitality LP. Assist the chef in creating fresh from scratch meals and serving them to our customers. Dana Hospitality is a Canadian owned food service...

    1. Sous Chef

      This is the perfect opportunity for an ambitious Sous Chef striving for success! Our company is looking for a determined Sous Chef with the desire to guide our culinary team to the highest standards of excellence.Our group of restaurants originated from one of our founders’ passion for spirits. We wanted to maintain a neighborhood feel and mix it with the laid back vibe of the beach. Nearly a ...

    1. Food & Beverage Director at NCLH Corporation

      Passionate about hospitality and customer service driven. Needs to provide efficient leadership for a management team comprised of 1 Assistant F&B Director...

    1. Chef de Cuisine

      The Chef de Cuisine will be largely responsible for overseeing the The Oak Room, our 80 seat Member Dining Room. The Oak Room offers seasonal menus of upscale yet approachable and locally sourced California fare in addition to weekly buffet and casual pub menus. The Oak Room is open for dinner Wednesday through Sunday and for lunch 6 days a week.Responsibilities include:  -          Menu ...

    1. Maitre D' at Cescaphe Event Group

      The Maître D’ will also work in cooperation and coordination with the venue’s Head Server and Event Chef. The Maître d’ is responsible for facilitating and...

    1. Director of Operations for GROWING Chef-Driven Group!

      Heavy hitter, multi-concept hospitality & entertainment group is looking for a sharp Director of Operations as they grow their brands.The DO will be responsible for two chef-driven, modern organic restaurant concepts that are currently all in the Los Angeles area, but will soon be expanding to San Diego & Miami! Also looking at additional locations across the nation = lots of growth potential ...

    1. Dishwashers - Travel the USA Salt Lake City at American Cruise Lines

      Hospitality Experience – This is an excellent way to start your career in the hospitality industry and build your resume....

    1. GROWING Chef-Driven Fast-Casual Brand seeking a GM!

      Are you a fan of quality-driven quick service concepts like Lemonade, Mendocino Farms, and Sweetgreen? Do you have the drive and a genuine passion for hospitality and working with amazing product? Presenting an exciting opportunity for a General Manager (or AGM looking to grow) to join the team of a growing chef-driven company in one of LA's hottest fast-casual concepts! This concept has ...

    1. Executive Sous Chef at Hospitality Pro Search

      Well established upscale restaurant in River Oaks needs an experienced Executive Sous Chef. This person will be responsible for supervising the dinner shift and...

    1. F&B MANAGER to join JAMES BEARD AWARD WINNING CHEF!!

      One of LA's hottest dining destinations seeks an experienced F&B Manager. A unique opportunity to work with a world class chef, focusing on the finest quality ingredients, imaginative cuisine, and top notch beverage program. High growth potential for the right candidate who is fluent in current food and wine trends, exudes dedication, a winning attitude, and a commitment to superior service ...

    2. Sous Chef

      Sous ChefNew Store Opening in Thousand Oaks!A few years ago we started as a local restaurant that had big ideas. Our goal was to give our customers consistently healthy dishes and quality service at affordable prices. We want our guests to be as passionate about our food as we are. We are a farm to table restaurant featuring a from-scratch kitchen using local ingredients. Our hope is everyone ...

    3. Pastry Chef Assistant - The Ritz-Carlton, Marina del Rey (160016K1)

      Pastry Chef Assistant We make stories like this possible every day. Whether we’re helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we’re proud to welcome our guests to a home away from home. Because at The Ritz-Carlton, we never forget that we are the heart of our house. The Ritz-Carlton, Marina del Rey, located at 4375 Admiralty Way, Marina ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    4. Sous Chef   for Luxury Senior Living Community

      Oakmont of Santa Clarita, the Santa Clarita Valley's newest luxury senior living community, is currently hiring for a sous chef. Are you ready to be part of an award winning culinary team? Are you ready to finally have creative freedom, and let your passion drive you?We are looking for our next Sous chef for our luxury community in Santa Clarita. Oakmont is a premier resort style community ...

    5. Executive Chef

      Executive ChefFine DiningOur group of restaurants is passionate about bringing our guests unique flavors and cuisine from all around the world. We aim to provide our guests with a unique experience every time they visit. Everything on our menu is made from scratch; our Chefs pride themselves in using the freshest ingredients to accentuate our diverse menu. On top of our delicious menu, we ...

    6. Sous Chef - El Segundo

      When our restaurant was created, our founders, who have created Nationwide Upscale Casual chains in the past, wanted to create a concept that they would have liked in their own backyards. The end result has been a success; our first California location has been a hit and we have since opened more stores in the state. We’ve focused our energy on giving guests not just diversity of menu items, ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    7. Skilled Restaurant Chef - Fun and Exciting Concept

      One of the most highly rated and successful Restaurants in the city is seeking a skilled Sous Chef whom wants to join a Great Concept, Grow their Career, be challenged, and Have Fun at Work with one of the leading, most successful concepts in the city doing high volume. This exciting opportunity for the right Sous Chef offers great training, great compensation & benefits, excellent career ...

    8. Sous Chef/El Segundo

      Our Sous Chefs (Culinary Managers/Kitchen Managers) are responsible for the daily operations of the kitchen, by providing professional leadership and direction to the culinary team by ensuring that all recipes, food preparations and presentations meet the restaurant's specifications and commitment to quality. Our goal is to enable the members of our Management Team to have a balanced quality ...

    9. Head Chef (Corporate Kitchen Manager)

      Great Opportunity for a passionate Culinary Professional. Passages Addiction Treatment Centers is recruiting for a Head Chef for our Ventura facility. As the most renowned treatment center in the country, and accredited by TJC, Passages offers our clients a holistic approach to treatment that assists our clients maintain sobriety. The Head Chef is a highly important and integral part of the ...

      1. Restaurant Manager at Zov's Restaurant Group

        Established by James Beard award winning Chef Zov Karamardian in 1987, Zov's has earned the respect of local, regional, and national critics as well as the...

      2. Host at Cleo Hollywood

         Must have an exceptional personality and hospitality driven attitude. From the moment you step inside, the intoxicating aroma of the nouveau Middle Eastern...

      3. Hosts Needed at The Cannibal Beer & Butcher

        WE ARE MEAT OBSESSED, BEER DRIVEN, PASSION FUELED HOSPITALITY PERFECTIONISTS! If you are a qualified candidate with a passion for hospitality, please respond to...

      4. Assistant Managers at Salt & Straw

        Why does hospitality matter in business? On top of that, our kitchen team is constantly working with the best chefs in the world for inspiration, training, and...

      5. Catering Assistant at Santa Ana Country Club

        Coordinate food service with the Executive Chef and Director of Catering; Catering Assistants help Catering Directors and Executive Chefs in supervising the...