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chef in Los Angeles

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  1. Sushi Chef at Urban Radish DTLA

    We are currently looking for candidates for Sushi Chef.*. All candidates must have an exceptional personality, team spirit, professionalism and a hospitality...

  2. Professional, Experienced Chefs Wanted for Long Term Temp Studio Work at CULINARY STAFFING SERVICE

    We are a highly selective boutique hospitality staffing agency looking for CHEFS for long term temporary studio jobs. The job site is Burbank....

  3. Restaurant Manager at Zov's Bistro Inc

    Established by James Beard award winning Chef Zov Karamardian in 1987, Zov's has earned the respect of local, regional, and national critics as well as the...

  4. CASHIER/FOOD SVC WORKER (FULL-TIME Job at Compass Group Holdings PLC

    Our team of chefs, planners and servers are supreme producers, dedicated to the celebration of life through good food and welcoming hospitality....

  5. BUILDING MAINTENANCE WORKER (FULL-TIME) Now Hiring 2 openings!! Job at Compass Group Holdings PLC

    Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

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    1. Executive Chef

      Executive ChefUrgent NeedOur story began with a vision. The founders of our Manhattan Beach location wanted a restaurant with a casual environment, yet high quality, chef-inspired entrees along with a great selection of wine. Once we opened, we immediately exceeded our initial expectations and became a local favorite! Customers enjoy the quality of our restaurant, from the food they eat to ...

    1. PATIENT EXPERIENCE MANAGER at Compass Group USA

      Hospitality and healthcare experience preferable. Plan, design and execute hospitality training programs for hourly and supervision staff....

    1. Food & Beverage Field Support Chef (Excellent pay: $70,000+ annually)

      We are seeking a Food & Beverage Field Support Chef (Excellent Pay: $70,000+ Annually) to join our team!  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Reports to:    Corporate Executive Chef Summary of Position:The Food and Beverage Field Support Chef provides support to restaurant management ...

    1. Culinary Director at Sagora Senior Living

      Associates degree in hospitality management or related area. 2 years of experience as an Executive Chef in a commercial kitchen operation offering table service...

    1. Executive Chef, Sous Chef and Pastry Chef

      AWARD WINING DOWNTOWN LA RESTAURANT IS LOOKING FOR YOU!Are you a high volume (minimum $10 million) scratch kitchen, passionate Chef ready to take your career to the next level?Requirements:Financially savvy, competent in cost controls and able to develop your peopleMaintain a safe and sanitary environmentBe proactive and know how to work through your people to run an efficient kitchenHere's ...

    1. Assistant Director of Dining Services at Erickson Living

      Restaurant style dining, from scratch cooking, intimate dining venues, increased daily menu options, in the moment cooking, and chef inspired culinary creations...

    1. Chef - Cook - Food Service - Culinary - Kitchen

      Benihana has immediate openings for experienced and non-experienced Chefs to fill their Teppanyaki Chef roles for the new restaurant opening in Downey, CA!If you are passionate about the restaurant industry and want to learn a new style of cooking, thenWe want YOU to Apply Now! No previous experience required! We have a great training program that will jump start your career or enhance your ...

    1. Regional Culinary Specialist at Sagora Senior Living

      Provide culinary leadership and support to chefs within the communities. Minimum 1 year experience in related Corporate or Regional position or a minimum of 5+...

    1. Chef De Cuisine

       Chef de CuisineWe are looking for an energetic, creative chef with a strong commitment and passion for quality and innovation in the culinary field.Applicants must have expertise in French and California cuisine with knowledge of Asian and Latin American products and techniques.As Chef de Cuisine you will be responsible for:- Menu development- Coordinating, supervising the culinary team and ...

    1. Dishwashers - Travel the USA Salt Lake City at American Cruise Lines

      Hospitality Experience – This is an excellent way to start your career in the hospitality industry and build your resume....

    1. Executive chef

      Trejos Tacos seeking an Executive Chef to join our team! Rapidly growing group with four location Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of ingredientsAssist in the development of menu itemsStandardize recipes and plate presentationsWork with management to create a memorable experience for guestsQualifications ...

    1. Cook – Sushi at NCLH Corporation

      Passionate about hospitality and customer service driven. Assists Chef Tournant in adjusting daily requisitions to reflect trends and forecasts....

    1. Chef/Cook

      We are seeking a Chef/Cook to join our team!  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities:Support the Kitchen Supervisor, Chef with all kitchen functions.Prepare Kitchen products according to recipes.Guides completion of daily prep lists and job assignments.Oversee day-to-day ...

    1. Chef Gardemanger at NCLH Corporation

      Passionate about hospitality and customer service driven. Minimum of three years experience as a Garde Manger Chef in a large size cruise ship or multi-venue,...

    1. Executive Chef

      Responsible for overseeing the Food Preparation Department’s daily operations-ensuring that all department goals are met and kept in alignment with Restaurants needs. Supports the General Manager by completing tasks as directed. Assists the General Manager in leading the restaurant’s Risk Management Team.ESSENTIAL JOB DUTIESResponsible for completing Performance Reviews and making ...

    1. Executive Chef at Royal Caribbean Cruises Ltd.

      Join our team as Executive Chef. Completion of associate degree, Bachelor or equivalent from an accredited culinary or hospitality school....

    1. Executive Chef

      Executive Chef Fine Dining Our group of restaurants is passionate about bringing our guests unique flavors and cuisine from all around the world. We aim to provide our guests with a unique experience every time they visit. Everything on our menu is made from scratch; our Chefs pride themselves in using the freshest ingredients to accentuate our diverse menu. On top of our delicious menu, we ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Sous Chef at Royal Caribbean Cruises Ltd.

      Completion of associate degree or equivalent and/or Chef apprenticeship program from an accredited culinary or hospitality school....

    1. Executive Chef - Westwood

      Executive Chef High Volume Concept As customers expect more bang for their buck, we’ve been working to go above and beyond our guests’ expectations. We’re not just a restaurant; we’re a place you and your friends can gather for a great evening of food & fun. Our menu caters to all tastes and appetites, with from-scratch selections to local microbrews and spirits. We’re starting to expand ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Executive Sous Chef at Royal Caribbean Cruises Ltd.

      Executive Sous Chef. Completion of Associate’s Degree (or equivalent) and/or chef apprenticeship program from an accredited culinary or hospitality school....

    1. Sous Chef - Westwood

      Sous Chef High Volume Concept As customers expect more bang for their buck, we’ve been working to go above and beyond our guests’ expectations. We’re not just a restaurant; we’re a place you and your friends can gather for a great evening of food & fun. Our menu caters to all tastes and appetites, with from-scratch selections to local microbrews and spirits. We’re starting to expand across ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    2. Sous Chef

      Sous ChefNew Store Opening in Thousand Oaks!A few years ago we started as a local restaurant that had big ideas. Our goal was to give our customers consistently healthy dishes and quality service at affordable prices. We want our guests to be as passionate about our food as we are. We are a farm to table restaurant featuring a from-scratch kitchen using local ingredients. Our hope is everyone ...

    3. Executive Chef

      Looking for a executive chef willing to relocate for private club close to Great Falls, Montana. Thisclub is a combination of a fly fishing retreat, hunting lodge and duderanch in a rustic lodge setting. The club serves dinner 6 days a week.Clients/members enjoy the finer things in life and come from most majorcities. Our chef will cater to them a fun and exciting menu of wild gameand ...

    4. Food Service / Restaurant - Sous / Chef-De-Cuisine

      Bite Catering Couture (www.bitecatering.net) is looking for an exceptionally talented Sous or Chef-De-Cuisine to take the culinary reins of an off-premise catering and special events company – helping our Sales, BOH and FOH teams grow to higher levels of quality, presentation, service, and experience to our clients.We seek a curious, energetic, driven, organized, and intelligent chef to take ...

    5. Sous Chefs & Line Cooks wanted for Special Event work!!

      High volume, high energy elite staffing company looking for professional, polished sous chefs and line cooks for immediate work.All positions are for experienced sous chefs and line cooks for part time special event work starting and must be ready to start IMMEDIATELY.MUST BE AVAILABLE TO INTERVIEW ASAP AND HAVE OPEN AVAILABILITY!!Our agency is looking to hire experienced professional SOUS ...

    6. Executive Chef

      Executive ChefHigh Volume ConceptAs customers expect more bang for their buck, we’ve been working to go above and beyond our guests’ expectations. We’re not just a restaurant; we’re a place you and your friends can gather for a great evening of food & fun. Our menu caters to all tastes and appetites, with from-scratch selections to local microbrews and spirits. We’re starting to expand across ...

    7. Sous Chef

      Sous ChefHigh Volume ConceptAs customers expect more bang for their buck, we’ve been working to go above and beyond our guests’ expectations. We’re not just a restaurant; we’re a place you and your friends can gather for a great evening of food & fun. Our menu caters to all tastes and appetites, with from-scratch selections to local microbrews and spirits. We’re starting to expand across the ...

    8. Executive Chef, Sous Chef and Pastry Chef

      AWARD WINING DOWNTOWN LA RESTAURANT IS LOOKING FOR YOU!Are you a high volume (minimum $10 million) scratch kitchen, passionate Chef ready to take your career to the next level?Requirements:Financially savvy, competent in cost controls and able to develop your peopleMaintain a safe and sanitary environmentBe proactive and know how to work through your people to run an efficient kitchenHere's ...

    9. Sous Chef

      This is the perfect opportunity for an ambitious Sous Chef striving for success! Our company is looking for a determined Sous Chef with the desire to guide our culinary team to the highest standards of excellence.Our group of restaurants originated from one of our founders’ passion for spirits. We wanted to maintain a neighborhood feel and mix it with the laid back vibe of the beach. Nearly a ...

    10. Sous Chef

      Our group of restaurants originated from one of our founders’ passion for spirits. We wanted to maintain a neighborhood feel and mix it with the laid back vibe of the beach. Nearly a decade ago we opened our first restaurant on the beach and have since grown to 7 locations…with more under construction! We feature a diverse craft beer menu, an eclectic, from-scratch menu, and the ability to ...

      1. Catering & Special Events Sales Manager- Los Angeles at Greenleaf Gourmet Chopshop

        Must be able to communicate clearly with chef, kitchen and dining room personnel and guests. Previous food service and hospitality related experience,...

      2. Dishwasher (Utility Worker/Heavy Cleaner) at The Bicycle Hotel & Casino

        We expect you to maintain the high professional standards of hospitality and service that characterize our team members....

      3. Junior Sous Chef at Disney Parks & Resorts

        Chef de Cuisine. Up to six (6) Chefs de Partie. Disney Cruise Line has established itself as a world-renowned leader in hospitality and entertainment, and has...

      4. Chef De Partie at Disney Parks & Resorts

        Junior Sous Chef and Chef De Cuisine. Up to Four (4) Commis Chefs and Demi Chefs de Partie. Disney Cruise Line has established itself as a world-renowned leader...

      5. Chef de Cuisine at Disney Parks & Resorts

        14-25 crew members made up of Commis Chef through Junior Sous Chef. Disney Cruise Line has established itself as a world-renowned leader in hospitality and...