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chef in Los Angeles

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    1. Manager for Mercado Restaurant Group at Mercado

      The menu features signature creations such as Chef Acevedo’s revered carnitas and what has come to be known as the "best flan in the universe."....

    2. Corporate Receptionist with HR Experience (Bilingual Preferred) at Patina Restaurant Group

      Executive Chef and unit managers, as applicable. We are searching for an energetic, personable, and hospitality driven individual who possesses a strong work...

    3. General Manager at Lucas Group

      Through the efforts of the staff and the Executive Chef, this restaurant enjoys consistently great reviews. This 5 year young restaurant has established itself...

    4. CHEF MANAGER Job at Compass Group USA

      Posses general hospitality knowledge and interest in sustainability and sustainable food practices. At Bon Appétit, you won't find our managers referring to a...

    5. Restaurant General Manager at Patina Restaurant Group

      Degree in Hospitality Management/ Culinary Degree preferred. Works closely with Executive Chef to ensure all FOH and Kitchen needs are supported....

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    1. Sous Chef

      We are actively recruiting high-energy leaders to join a dynamic Management team in providing exceptional service to our Guests! Our strong Culinary team maintains our exceptional food quality and kitchen standards. Creating lifetime Guests through extraordinary daily execution of restaurant operations is the primary focus of our entire Management team! We are also passionate about our ...

    2. Sous Chef

      Tender Greens is looking for a talented, passionate and experienced Sous Chef to join our Culver City team.   Tender Greens offers farm-to-fork, farmer’s market inspired fare that highlights the best of seasonal ingredients, local farms and artisans.   With 13+ locations across California, four new restaurants opening by the end of 2014 (and more to come in the near future), Tender Greens ...

    3. Sous Chef

      Tender Greens is looking for a talented, passionate and experienced Sous Chef to join our Culver City team.   Tender Greens offers farm-to-fork, farmer’s market inspired fare that highlights the best of seasonal ingredients, local farms and artisans.   With 13+ locations across California, four new restaurants opening by the end of 2014 (and more to come in the near future), Tender Greens ...

    4. Beach Restaurant Looking for Experienced High Volume Sous Chef

       Beach Restaurant Looking for Experienced High Volume Sous Chef {with pastry background}!   If you love to cook and create amazing dishes - we are looking for you! We are looking for a Sous Chef that has worked in a fast paced/high volume restaurant environment and is looking to expand their portfolio. We are located right on the beach and have a spectacular view of the coast!  Our ...

    5. Seeking Executive Pastry Chef Bilingual in English & Spanish

        Wholesale manufacturer of high-end European pastries (bakery products) is seeking an experienced full time Executive Pastry Chef bilingual in English and Spanish to be a part of and supervise our team. Candidates must have excellent quality control, management and communication skills and be able effectively delegate tasks to staff, inventory & purchasing, knowledge in sugar & gluten free ...

    6. Executive Sous Chef

      Copy the following address into your browser to apply: https://gethired.com/job/executive-sous-chef-1?rcid=ebay  COME JOIN OUR TEAM OF TALENT! We are looking for very strong hands on WORKING SOUS CHEF  Very popular, established full service concept with great benefits  Previous BOH Chef, Sous Chef experience required! Awesome opportunity for career minded and hard-working Chef  Very high ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    7. SOUS CHEF

      Copy the following address into your browser to apply: https://gethired.com/job/sous-chef-23?rcid=ebay   We are looking for very strong hands on WORKING SOUS CHEF  Very popular, established full service concept with great benefits  Previous BOH Chef, Sous Chef experience required! Awesome opportunity for career minded and hard-working Chef Very high volume RESPONSIBILITIES INCLUDE ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    8. Sous Chef and Front of the House Manager

      We are actively recruiting high-energy leaders to join a dynamic Management team in providing exceptional service to our Guests! Our strong Culinary team maintains our exceptional food quality and kitchen standards. Creating lifetime Guests through extraordinary daily execution of restaurant operations is the primary focus of our entire Management team! We are also passionate about our ...

    9. Pastry Chef position in Sherman Oaks-3045

      We are a small batch organic bakery, providing traditional, gluten-free and vegan treats. Our Purpose is to provide consistently excellent bakery products that makes our customers mouths and hearts happy and want to come back for more.   Decorating *Butter cream frostings. *Read recipes and the techniques to bake from scratch. *Trained pastry chef/ baker. *Cake production. *You have ...

    10. Pastry Sous Chef

      Patina Pastry Seeks Sous Chef The award-winning Patina Restaurant Group built its high performance team by consistently employing the industry's best people. If you share our passion for creating restaurants and relationships that endure and get better over time, this is an excellent opportunity to join our team in Los Angeles as our Pastry Sous Chef.   THE OPPORTUNITY: Pastry Sous Chef ...

    11. Executive Sous Chef

      THE OPPORTUNITY: Patina Restaurant Group is seeking a talented sous chef who has a passion for gastronomy and consistently strives to deliver exceptional cuisine. The purpose of this position is to support the Executive Chef to oversee all aspects of kitchen operations from cooking, production, quality control and sanitation. We offer great opportunities to build and grow into a professional ...

    12. Sous Chef

      The Sous Chef/Assistant Manager is responsible for managing the daily operations of our restaurant. This includes people management (hiring, training, and development), business optimization (adhering to sales and cost budgets), cost control (overseeing the inventory and ordering of food and supplies), and ensuring overall guest satisfaction. This individual is also expected to maintain a ...

    13. Sous Chef

      The Sous Chef/Assistant Manager is responsible for managing the daily operations of our restaurant. This includes people management (hiring, training, and development), business optimization (adhering to sales and cost budgets), cost control (overseeing the inventory and ordering of food and supplies), and ensuring overall guest satisfaction. This individual is also expected to maintain a ...

    14. Executive Sous Chef

      We are looking for a new Executive Sous Chef for one of the top Los Angeles Catering Companies and Restaurant groups. This is an opportunity to work for one of the most well established, high-end catering companies in Los Angeles, serving high-profile clients who demand the utmost in service excellence. We are looking for the best! Seeking an innovative and creative executive sous chef with ...

    15. Chef needed for Indian Restaurant.

      Looking for a Chef who has a back kitchen experience in cutting/chopping/cooking etc on full time basis. Will be paid well. Easy hours, call David at 714-873-5345

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    16. Pastry Chef - Norwegian Cruise Line America

      Pastry Chef - Norwegian Cruise Line America Live and work on the seas with Norwegian Cruise Line-Pride of America.   We would like to invite you to one of our upcoming Employment Interview & Information Presentations. Join us to embark on a lifestyle changing career.   Tuesday, July 7, 2015   Long Beach, CA   Renaissance Long Beach Hotel 111 E. Ocean Blvd. Long Beach, CA 90802   ...

    17. Sous Chef

      We are looking for passionate and creative chefs, with fun personalities, who want to be part of a company that wants to help them learn and grow!  We offer great jobs, opportunities for growth, competitive pay, benefits, a sensible work schedule, a creative work environment  and the chance to discover your purpose and full potential. The Sous Chef is responsible for managing the daily ...

    18. Executive Chef - Corporate Dining

      Our client seeks a talented Executive Chef to deliver excellent dining choices to the employees of a top U.S. company. Enjoy all the benefits of working in a corporate atmosphere, which means long term stability, and a Monday-Friday schedule. And for an employer that makes the food, service and their team members top priorities. The Executive Chef is the backbone of a successful restaurant ...

    19. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    20. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    21. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    22. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    23. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    24. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...