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chef in Los Angeles

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  1. Executive Sous Chef at LGO Hospitality

    LGO Hospitality is looking for a dynamic and hardworking Chef. All of our Executive Chefs and General Managers were promoted into their roles....

  2. EXECUTIVE PASTRY CHEF at Compass Group USA

    Our team of chefs, planners and servers are supreme producers, dedicated to the celebration of life through good food and welcoming hospitality....

  3. Sous Chef at LGO Hospitaity

    LGO Hospitality is looking for a dynamic and hardworking Chef. All of our Executive Chefs and General Managers were promoted into their roles....

  4. Restaurant Manager at LGO Hospitality

    LGO Hospitality has fantastic opportunities in management. All of our Executive Chefs and General Managers were promoted into their roles....

  5. Executive Chef at Buca di Beppo - Encino

    With locations from New York City to Honolulu, Buca di Beppo restaurants embody the Italian traditions of food, friendship and hospitality....

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    1. Pastry Chef Assistant - The Ritz-Carlton, Marina del Rey (160016K1)

      Pastry Chef Assistant We make stories like this possible every day. Whether we’re helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we’re proud to welcome our guests to a home away from home. Because at The Ritz-Carlton, we never forget that we are the heart of our house. The Ritz-Carlton, Marina del Rey, located at 4375 Admiralty Way, Marina ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Restaurant Manager at The Strand House

      A genuine desire to provide caring hospitality to our guests and our staff. The Strand House, located in downtown Manhattan Beach, is looking for a Restaurant...

    1. Sous Chef   for Luxury Senior Living Community

      Oakmont of Santa Clarita, the Santa Clarita Valley's newest luxury senior living community, is currently hiring for a sous chef. Are you ready to be part of an award winning culinary team? Are you ready to finally have creative freedom, and let your passion drive you?We are looking for our next Sous chef for our luxury community in Santa Clarita. Oakmont is a premier resort style community ...

    1. PM Pastry and Line Cook at The Strand House

      Executive Chef Greg Hozinsky presents a colorful menu of traditional dishes expressed with fresh and familiar interpretations....

    1. Executive Chef

      Executive ChefFine DiningOur group of restaurants is passionate about bringing our guests unique flavors and cuisine from all around the world. We aim to provide our guests with a unique experience every time they visit. Everything on our menu is made from scratch; our Chefs pride themselves in using the freshest ingredients to accentuate our diverse menu. On top of our delicious menu, we ...

    1. SERVERS, BUSSERS & HOSTS at Patina Restaurant

      A desire to learn about hospitality. This position is highly interactive with management, chef, and corporate headquarters....

    1. Sous Chef

      The Sous Chef is generally in charge of food production. He/she also supports the Executive Chef by completing projects as directed. The Sous Chef may be required to temporarily assume the duties of the Chef in his or her absence.ESSENTIAL JOB DUTIESJob DutyResponsible for food productionEnsures adherence to all recipes guidelines to provide consistent quality, proper presentation technique ...

    1. Executive Chef at Royal Caribbean Cruises Ltd.

      Join our team as Executive Chef. Completion of associate degree, Bachelor or equivalent from an accredited culinary or hospitality school....

    1. Sous Chef - El Segundo

      When our restaurant was created, our founders, who have created Nationwide Upscale Casual chains in the past, wanted to create a concept that they would have liked in their own backyards. The end result has been a success; our first California location has been a hit and we have since opened more stores in the state. We’ve focused our energy on giving guests not just diversity of menu items, ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Executive Sous Chef at Hospitality Pro Search

      Well established upscale restaurant in River Oaks needs an experienced Executive Sous Chef. This person will be responsible for supervising the dinner shift and...

    1. Sous Chef

      When our restaurant was created, our founders, who have created Nationwide Upscale Casual chains in the past, wanted to create a concept that they would have liked in their own backyards. The end result has been a success; our first California location has been a hit and we have since opened more stores in the state. We’ve focused our energy on giving guests not just diversity of menu items, ...

    1. Sous Chef at Royal Caribbean Cruises Ltd.

      Completion of associate degree or equivalent and/or Chef apprenticeship program from an accredited culinary or hospitality school....

    1. Skilled Restaurant Chef - Fun and Exciting Concept

      One of the most highly rated and successful Restaurants in the city is seeking a skilled Sous Chef whom wants to join a Great Concept, Grow their Career, be challenged, and Have Fun at Work with one of the leading, most successful concepts in the city doing high volume. This exciting opportunity for the right Sous Chef offers great training, great compensation & benefits, excellent career ...

    1. Executive Sous Chef at Royal Caribbean Cruises Ltd.

      Executive Sous Chef. Completion of Associate’s Degree (or equivalent) and/or chef apprenticeship program from an accredited culinary or hospitality school....

    1. Sous Chef/El Segundo

      Our Sous Chefs (Culinary Managers/Kitchen Managers) are responsible for the daily operations of the kitchen, by providing professional leadership and direction to the culinary team by ensuring that all recipes, food preparations and presentations meet the restaurant's specifications and commitment to quality. Our goal is to enable the members of our Management Team to have a balanced quality ...

    1. Junior Sous Chef at Disney Parks & Resorts

      Chef de Cuisine. Up to six (6) Chefs de Partie. Provide performance feedback of entire team to the Chef De Cuisine....

    1. Head Chef (Corporate Kitchen Manager)

      Great Opportunity for a passionate Culinary Professional. Passages Addiction Treatment Centers is recruiting for a Head Chef for our Ventura facility. As the most renowned treatment center in the country, and accredited by TJC, Passages offers our clients a holistic approach to treatment that assists our clients maintain sobriety. The Head Chef is a highly important and integral part of the ...

    1. Chef De Partie at Disney Parks & Resorts

      Junior Sous Chef and Chef De Cuisine. Up to Four (4) Commis Chefs and Demi Chefs de Partie. Partner with Junior Sous Chef and CDC;...

    1. NOW HIRING SUSHI CHEFS AND SERVERS

      Bambooze sushi & Brewhouse is hiring sushi chefs and servers, we are seeking reliable people with great personality and positive attitude that work well with others and most important great customer service skills. We require a 2 year minimum experience. Part time and full time available.

    1. Chef de Cuisine at Disney Parks & Resorts

      14-25 crew members made up of Commis Chef through Junior Sous Chef. Certified working Chef or equivalent degree in Culinary Arts....

    1. Sous Chef

      The Sous Chef is generally in charge of food production. He/she also supports the Executive Chef by completing projects as directed. The Sous Chef may be required to temporarily assume the duties of the Chef in his or her absence.ESSENTIAL JOB DUTIESResponsible for food productionEnsures adherence to all recipes guidelines to provide consistent quality, proper presentation technique and food ...

    2. Sous Chef - Westwood

      Sous Chef High Volume Concept As customers expect more bang for their buck, we’ve been working to go above and beyond our guests’ expectations. We’re not just a restaurant; we’re a place you and your friends can gather for a great evening of food & fun. Our menu caters to all tastes and appetites, with from-scratch selections to local microbrews and spirits. We’re starting to expand across ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    3. Executive Chef - Westwood

      Executive Chef High Volume Concept As customers expect more bang for their buck, we’ve been working to go above and beyond our guests’ expectations. We’re not just a restaurant; we’re a place you and your friends can gather for a great evening of food & fun. Our menu caters to all tastes and appetites, with from-scratch selections to local microbrews and spirits. We’re starting to expand ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    4. Sous Chef

      Sous ChefHigh Volume ConceptAs customers expect more bang for their buck, we’ve been working to go above and beyond our guests’ expectations. We’re not just a restaurant; we’re a place you and your friends can gather for a great evening of food & fun. Our menu caters to all tastes and appetites, with from-scratch selections to local microbrews and spirits. We’re starting to expand across the ...

    5. Executive Chef

      Executive ChefHigh Volume ConceptAs customers expect more bang for their buck, we’ve been working to go above and beyond our guests’ expectations. We’re not just a restaurant; we’re a place you and your friends can gather for a great evening of food & fun. Our menu caters to all tastes and appetites, with from-scratch selections to local microbrews and spirits. We’re starting to expand across ...

    6. Sous Chef

      This is the perfect opportunity for an ambitious Sous Chef striving for success! Our company is looking for a determined Sous Chef with the desire to guide our culinary team to the highest standards of excellence.Our group of restaurants originated from one of our founders’ passion for spirits. We wanted to maintain a neighborhood feel and mix it with the laid back vibe of the beach. Nearly a ...

      1. Commercial Kitchen Designer -Senior at Ikonik Supply Company

        Meet with Clients and Chefs. Ikonik Supply Company is a food facilities design firm specializing in a wide variety of project types, including restaurants,...

      2. General Manager/Executive Chef at The Carving Board

        You MUST have a passion for food and hospitality to be successful in our company. You have at least 2 years of leadership experience in the restaurant or...

      3. Banquet Chef at Shade Hotel Redondo Beach

        A desire to exude genuine hospitality. Creativity and the entrepreneurial spirit are nurtured, and genuine hospitality is the order of the day....

      4. Assistant General Manager for Food & Beverage at Shade Hotel Redondo Beach

        A desire to exude genuine hospitality. It’ll be hard to help out the Executive Chef and F&B Director if nobody has any clue what you’re saying....

      5. Ice Cream Production Assistant Manager - Los Angeles at Salt and Straw

        Be known for legendary hospitality. Why do you think hospitality matters in a business? Please include answers to these four questions hospitality questions...