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Hospitality in Los Angeles

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  1. Housekeeper - Residence Inn Camarillo (1400126A)

    The Residence Inn Camarillo, located at 2912 Petit Street, Camarillo, CA, 93012 is currently hiring a Housekeeper. Responsibilities include: Respond promptly to requests from guests and other departments. Fill cart with supplies and transport cart to assigned area. Enter guest rooms following procedures for gaining access and ensuring vacancy before entering. Replace guest amenities and supplies in rooms. Replace dirty linens and terry with clean items. Make beds and fold terry. Clean bathrooms. ...

  2. Cook - Marina del Rey Marriott (14000PX6)

    It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our guests feel at home. If this sounds like the place for you, join us. The Marina del Rey Marriott, located at 4100 Admiralty Way, Marina Del Rey, CA 90292 is currently hiring a Cook. Responsibilities include: Prepare ...

  3. Server-Room Service - JWMarriott/Ritz-Carlton LALIVE (14001E5O)

    Imagine how successful you want to be. We’re with you. A career at Marriott is more than a job. It’s a future. You choose where you want to go, how you want to GROW, and we help make it happen. Expect opportunities to learn new skills, coworkers who share your enthusiasm, and recognition that REWARDS your success. If this is how you want to LIVE—challenged and supported to reach your own personal goals—you want to be at Marriott, where life just keeps getting better. Join us. We’re Marriott. ...

  4. STORE MANAGER-TLT Food Westwood Village

    We are looking for store managers...but also looking for "foodies!" We're very passionate about food, and most of all our own food. We're a looking for a Store Manager that shares in that passion.  With 2 locations currently and 1 more in construction, we're a new, fast-growing chain with lots of opportunity. Currently, we're looking for a Store Manager to take over our flagship location in Westwood Village. TLT Food Offers: - Competitive Compensation - Advancement Opportunities - A Quarterly ...

  5. Restaurant Manager

    We are a high-end restaurant in Westlake Village seeking a passionate hospitality expert with a drive for perfection and a love for wine fines and incredible food.   RESPONSIBILITIES Achieves restaurant operational objectives by contributing information and recommendations to strategic plans and reviews Able to implement production, productivity, quality, and customer-service standards; resolving problems; completing audits; identifying trends; determining system improvements; implementing ...

  6. Restaurant Kitchen Manager

    Restaurant Kitchen Manager needed in Oxnard! Salary: $45,000 - $55,000 base + benefits and bonus packages Founded over a decade, we've gained a reputation as one of the best upscale casual chains in the country. Our vast menu features your favorite meals with our unique twist to it. Additionally, we feature one of the largest beer/liquor menu's you'll find at a casual dining restaurant, catering to any taste our customer might have. With daily Happy Hour specials setting the tone for your evening, ...

  7. Restaurant Manager

    Senior Restaurant Manager $50,000 to $60,000 Base Salary +Up to 20% Bonus Potential +Full Health Benefits +Room for Rapid Advancement +401K +Paid Time Off We are searching for 3 Front of House Restaurant Managers, for this Southern California based Restaurant Company. They are set to open 8 new restaurants in 2014. This company was founded in 1995 in Southern California. Since that time they have grown to over 50 locations in 15+ States. This is a company that is growing fast, and they are looking ...

  8. Station Attendant - Los Angeles Airport Marriott (14001E3B)

    It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our guests feel at home. If this sounds like the place for you, join us. The Los Angeles Airport Marriott, located at 5855 W. Century Blvd, Los Angeles, CA 90045 is currently hiring a Station Attendant. Responsibilities include: ...

  9. Night Cleaner and Dishwashers

    Looking for a great place to work in a growing restaurant? Tatsu Ramen in the Sawtelle/Olympic area of West LA is now hiring Dishwashers and Night Cleaners for FT/PT. Our 2nd location at Melrose/La Brea is now hiring and we are HIRING ASAP. No experience necessary- We're looking for positive attitudes and we will train you. Lots of potential for growth. Qualifications needed: - Prior experience preferable, but not required. - Must be enthusiastic about food and service. - Must maintain great ...

  10. Servers, Hostess, and food runners

    Looking for a great place to work in a growing restaurant? Tatsu Ramen in the Sawtelle/Olympic area of West LA is now hiring Servers Hostess and Food runners for FT/PT. Our 2nd location at Melrose/La Brea is now hiring and we are HIRING ASAP. No experience necessary- We're looking for positive attitudes and we will train you. Lots of potential for growth. Qualifications needed: - Prior experience preferable, but not required. - Must be enthusiastic about food and service. - Must maintain great ...

  11. LINE and PREP cooks

    Looking for a great place to work in a growing restaurant? Tatsu Ramen in the Sawtelle/Olympic area of West LA is now hiring LINE Cooks & PREP cooks for FT/PT. Our 2nd location at Melrose/La Brea is now hiring and weare HIRING ASAP. No experience necessary- We're looking for positive attitudes and we will train you. Lots of potential for growth. Qualifications needed: - Prior experience preferable, but not required. - Must be enthusiastic about food and service. - Must maintain great attitude ...

  12. Experienced Executive and Sous Chefs Needed

    Have a passion for food and want a quality of life? Then we are looking for you! Enjoy holidays, spring break,fall break as well as paid time off in in the summer! Hiring now for an Executive Chef and Sous Chefs in collegiate food service for the fall semester. This is not a typical food service company, we are wanting Chefs that can bring passion along with quality to our clients. Our Executive Chefs and Sous Chefs play an integral role in our success. We are a fast paced company that is quickly ...

  13. Shift Supervisors / Crew Members

    Dunkin’ Donuts Shift Leader Job Description Shift Leaders provides assistance in training new crew members and they are also responsible for creating workable job schedules to make sure that every shift runs smoothly. Shift Leaders also need to ensure that all orders are properly processed, completed, and accurately packaged in accordance to the company’s speed of service standards. Shift Leaders must also perform team service by way of effective deployment and communication among other crew ...

  14. Bakers/Finishers

    The ideal Baker/Finisher is an individual who has significant expertise in the baking business. They must be punctual, detail oriented, and highly reliable. The Baker/Finisher is the foundation of our business and should thrive in a well-managed and process-oriented environment. Our Bakers/Finishers strive to maintain a consistently high level of product quality, an exceptionally clean work environment, and optimum output with minimum waste. They must be able to multi-task, adhere to product recipes ...

  15. Line Cook - Cafe del Rey

    ~~Cafe del Rey exists to provide an escape from the outside world. Cafe Del Rey focuses on Coastal Mediterranean cuisine, the multi-ethnic menu also includes many dishes influenced by classic French cuisine. As part of Tavistock Restaurant Group, we have restaurants and concepts across the U.S., and offer a challenging opportunity to grow with an ever-expanding company. We currently have opportunities for exceptional and experienced Line Cooks to join our team at our flagship restaurant in Marina ...

  16. CATERING SALES MANAGER

    Our top of the line, upscale casual full service concept is in need of very sharp Catering Sales Managers. Considering sales managers from restaurants, hotel, resorts, business This popular concept is very high volume! REQUIREMENTS INCLUDE • Experienced sales person • Background in Catering • Energetic • Professional • Strong organizational skills • Friendly, polished professional JOB REQUIREMENTS INCLUDE • Sell banquet facilities • Build business by going into community • Follow up Calls • ...

  17. Sous Chef

    Club Description The Oak Tree Country Club resides in Bear Valley Springs, a beautiful rural setting in the upper elevations of Kern County, and is seeking a Sous Chef to assist our Executive Chef in providing leadership to culinary operations. Food and Beverage Operations include a casual restaurant, an upscale restaurant and a bar, as well as banquets. Annual Food and Beverage sales range from $1.5 to $2 million annually.  The lifestyle of Bear Valley Springs is highly sought by families looking ...

  18. Executive Chef

    Club Description The Oak Tree Country Club resides in Bear Valley Springs, a beautiful rural setting in the upper elevations of Kern County, and is seeking an Executive Chef to provide leadership to culinary operations. Food and Beverage Operations include a casual restaurant, an upscale restaurant and a bar, as well as banquets. Annual Food and Beverage sales range from $1.5 to $2 million annually.  The lifestyle of Bear Valley Springs is highly sought by families looking for a safe environment to ...

  19. Host/Hostess

    •Meet and greet guests as they arrive, offer choice of seating, then escort them to their table and present menu. •Maintain proper set-up of dining room. •Answer phone calls and be able to accurately relay information concerning upcoming events, daily specials, and policies. •Receive records and make any necessary arrangements for reservations and special functions in the restaurant including monthly wine dinners. •Comply with attendance rules and be available to work on a regular basis. Perform ...

  20. Strong Restaurant Manager

    Restaurant Manager position available with an Upper End-casual concept and are looking for the right individual to help grow this Multi-Million dollar operation. The Restaurant Manager will be expected to oversee high volume service operations, mentor management and hourly staff, staff schedules, direct contact with inventory control, beverage/labor cost, and service sanitation. This position requires hands on guidance to plan the daily work load of all FOH members, write schedules for the present ...

  21. Senior Sous Chef

    Senior Sous Chef Must have a culinary degree Must be a strong leader Must have strong communication skills Must be looking to study under a master chef in Los Angeles, CA Passionate Sous Chef Fresh ingredients Excellent knife skills Able operate systems This concept has a STRONG corporate backing that operates independently .We have a Senior Sous Chef position available with an Upper End concept and are looking for the right individual to help grow this Multi-Million dollar operation. The Senior ...

  22. Sous Chef, Farm-to-Fork Restaurant

    Tender Greens is looking for a talented, passionate and experienced Sous Chef to join our Culver City team. Tender Greens offers farm-to-fork, farmer's market inspired fare that highlights the best of seasonal ingredients, local farms and artisans. With 13+ locations across California, four new restaurants opening by the end of 2014 (and more to come in the near future), Tender Greens is a growing company founded by chefs and led by chefs who believe in slow food. The opportunities for growth are ...

  23. Creative Chef

    LGO Hospitality is looking for a Chef with passion and experience in farm to table comfort food – emphasizing on fresh, local and casual. We are high-energy restaurants - where a passion for giving guests the best service, food and atmosphere is priority. We are looking for someone with high standards - who understands quality product and a unique, but simple approach to showcasing ingredients. We are a culinary based company - starting with our President - out of Santa Monica, California. You will ...

  24. Line Cook

    Join a GREAT Company that pays well and treats its employees like family!  There is plenty of room for advancement and future opportunities! The Line Cook provides a dining experience to our guests by preparing high quality meals. The main goal is to ensure that our guests will always enjoy exceptional dining experiences. The ideal candidate must be innovative, creative, detail-oriented,   multi-tasker with good oral communication and interpersonal relationship skills.   ESSENTIAL FUNCTIONS: • ...