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Hospitality in Los Angeles

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  1. Cook IV/ pastry - The Ritz-Carlton, Marina Del Rey (14001LRF)

    Cook IV/ pastry We make stories like this possible every day. Whether were helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we’re proud to welcome our guests to a home away from home. Because at The Ritz-Carlton, we never ...

    No PartTime
    No Contract
    No Internship
    No Freelance
    No Telecommute

  2. Server-Banquets - The Ritz-Carlton, Marina Del Rey (14001LG7)

    Server-Banquets We make stories like this possible every day. Whether we’re helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we’re proud to welcome our guests to a home away from home. Because at The Ritz-Carlton, we never ...

    PartTime Allowed
    No Contract
    No Internship
    No Freelance
    No Telecommute

  3. Restaurant Manager in Training - Los Angeles Area (WLA)

    Panda Express is Now Hiring Restaurant Managers! Salary Information General Manager: $17.00+/hr Assistant Manager: $14.00+/hr Panda Restaurant Group is looking for highly motivated and talented individuals for Panda Express's professional management training program! ...

  4. Housekeeping Aide-Banquets - Los Angeles Airport Marriott (14001LRZ)

    It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at ...

    No PartTime
    No Contract
    No Internship
    No Freelance
    No Telecommute

  5. Restaurant Bistro Server - Courtyard (140017L2)

    It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at ...

    PartTime Allowed
    No Contract
    No Internship
    No Freelance
    No Telecommute

  6. Guest Services

    Are you in Guest Services... looking to move back to Denver? Wait! We've got a job for you! Go Rentals is a highly specialized, elite car rental company, with an extraordinary emphasis on service... and we are the only company specializing in the private jet industry and ...

  7. Restaurant / Retail / Customer Service Experience Wanted

    RESTAURANT / RETAIL / CUSTOMER SERVICE EXPERIENCE WANTED Receive World Class Training While Representing A Top Notch Portfolio Of Fortune 500 Clients! Do you have that certain “niche" for working with people? In a room full of crowded people, are you the first person ...

  8. Hotel Controller

    The Opportunity We are currently looking for a Controller to join our team at the Queen Mary.  The Controller is responsibile all finance activities related to budgeting, forecasting, profit and loss reporting and balancing ledgers for operating and balance sheet accounts.  ...

  9. Restaurant / Retail / Customer Service Experience Wanted

    RESTAURANT / RETAIL / CUSTOMER SERVICE EXPERIENCE WANTED Receive World Class Training While Representing A Top Notch Portfolio Of Fortune 500 Clients! Do you have that certain “niche" for working with people? In a room full of crowded people, are you the first person ...

  10. Restaurant / Retail / Customer Service Experience Wanted

    RESTAURANT / RETAIL / CUSTOMER SERVICE EXPERIENCE WANTED Receive World Class Training While Representing A Top Notch Portfolio Of Fortune 500 Clients! Do you have that certain “niche" for working with people? In a room full of crowded people, are you the first person ...

  11. Restaurant / Retail / Customer Service Experience Wanted

    RESTAURANT / RETAIL / CUSTOMER SERVICE EXPERIENCE WANTED Receive World Class Training While Representing A Top Notch Portfolio Of Fortune 500 Clients! Do you have that certain “niche" for working with people? In a room full of crowded people, are you the first person ...

  12. Food Service Director

    Food Service Director This person will oversee a team, as well as cooking a few days a week. They will also oversee the entire food and staffing budget of the department. Must have knowledge and experience with Federal Dietary Regs, Title 22, and CA Retail Food Code as well ...

  13. Delivery Driver

    Compensation: Dependent on Experience Delivery driver for a growing company with a unique ability to maximize your tips while paying an amazing base pay. Travel to restaurants and pickup the products Deliver products to the customer Able to safely transport all ...

  14. Delivery Driver

    Compensation: Dependent on Experience Delivery driver for a growing company with a unique ability to maximize your tips while paying an amazing base pay. Travel to restaurants and pickup the products Deliver products to the customer Able to safely transport all ...

  15. Delivery Driver

    Compensation: Dependent on Experience Delivery driver for a growing company with a unique ability to maximize your tips while paying an amazing base pay. Travel to restaurants and pickup the products Deliver products to the customer Able to safely transport all ...

  16. Delivery Driver

    Compensation: Dependent on Experience Delivery driver for a growing company with a unique ability to maximize your tips while paying an amazing base pay. Travel to restaurants and pickup the products Deliver products to the customer Able to safely transport all ...

  17. Delivery Driver

    Compensation: Dependent on Experience Delivery driver for a growing company with a unique ability to maximize your tips while paying an amazing base pay. Travel to restaurants and pickup the products Deliver products to the customer Able to safely transport all ...

  18. Lead Kitchen Supervisor

      POSITION PURPOSE   At Le Pain Quotidien, a Lead Kitchen Supervisor is responsible for a clean, safe, and organized kitchen that produces great tasting, fresh, and artfully presented food from engaged team members. Kitchen Supervisors play an important role supporting ...

  19. Accountant-General - Marriott Hotels (14001LGU)

    Imagine how successful you want to be. We’re with you. A career at Marriott is more than a job. It’s a future. You choose where you want to go, how you want to GROW, and we help make it happen. Expect opportunities to learn new skills, coworkers who share your enthusiasm, ...

    No PartTime
    No Contract
    No Internship
    No Freelance
    No Telecommute

  20. Housekeeper - Los Angeles Airport Marriott (14001LHU)

    It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make ...

    PartTime Allowed
    No Contract
    No Internship
    No Freelance
    No Telecommute

  21. Restaurant General Manager

      Crews is seeking an experienced Restaurant General Manager for our Lemonade brand fast casual restaurant inside Los Angeles International Airport in Los Angeles, CA. The GM is responsible for the entire operation of a single restaurant. Our Lemonade brand restaurant ...

  22. Cook-Pastry - JWMarriott/Ritz-Carlton LALIVE (14001LF1)

    Imagine how successful you want to be. We’re with you. A career at Marriott is more than a job. It’s a future. You choose where you want to go, how you want to GROW, and we help make it happen. Expect opportunities to learn new skills, coworkers who share your enthusiasm, ...

    No PartTime
    No Contract
    No Internship
    No Freelance
    No Telecommute

  23. Front of the house and back of the house positions

      ~~Steak n Shake - Now Hiring for Restaurant Positions (Third Street Promenade, Santa Monica) Part-time Steak n Shake is coming to the Third Street Promenade in Santa Monica, CA! We are looking for hourly associates to fill a variety of front-of-house and back-of-house ...

  24. Line Cook

    POSITION SUMMARY: The line cook, also known as the chef de partie or “station cook”, is in control of a specific station in a professional kitchen. His or her job is one part of a large team that works at a hurried pace to get food orders out. This professional may be found ...