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Hospitality in Los Angeles

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  1. Relief Night Auditor (Part-Time)

    The Opportunity We're currently seeking a professional Relief Night Auditor to join our busy team at Hotel MdR, A DoubleTree by Hilton in Marina del Rey. Job Responsibilities Key responsibilities of a Night Auditor (aside from remaining awake the entire night!) include: • Auditing all charges and postings and correcting work as necessary • Reconciling daily activity and closing all accounts in preparation for the new business day • Processing, formatting and distributing daily reports • Checking ...

  2. Attd-F&B Svcs Counter - Shared Unit L.A. LIVE CY (14001CD2)

    Imagine how successful you want to be. We’re with you. A career at Marriott is more than a job. It’s a future. You choose where you want to go, how you want to GROW, and we help make it happen. Expect opportunities to learn new skills, coworkers who share your enthusiasm, and recognition that REWARDS your success. If this is how you want to LIVE—challenged and supported to reach your own personal goals—you want to be at Marriott, where life just keeps getting better. Join us. We’re Marriott. ...

  3. General Manager - Urgent Need

    Salary: $65,000 - $75,000 based on experience + outstanding benefits/bonus packages Restaurant General Manager needed in Whittier! In the 30+ years we’ve been open, taking care of each guest that walks through our doors has been our #1 priority. Over time we’ve expanded both our drinks menu and our food menu to keep up with our guests evolving tastes. Whether it’s for drinks after work or to catch the big game, we aim to ensure everyone is having a good time. We have expanded over the past couple ...

  4. Restaurant Manager

    Senior Restaurant Manager $50,000 to $60,000 Base Salary +Aggressive Bonus Program +Strong Benefit Package +Paid Vacation +Growing Company - Room for Advancement ________________________________________ We are looking for 2 Senior Restaurant Manager candidates for this National Casual Dining Restaurant Company. This company has 30 restaurants in Southern California. They are seeing sales increases, and want to add talented managers to their team for upcoming growth. 3 New Restaurants have ...

  5. Controller

    Looking for a controller for an exciting and growing high volume restaurant company based in Culver City. This controller position will be responsible for the accounting operations of the company, to include the production of periodic financial reports, maintenance of an adequate system of accounting records, and a comprehensive set of controls and budgets designed to mitigate risk, enhance the accuracy of the company's reported financial results, and ensure that reported results comply with ...

  6. Restaurant General Manager Needed

    For years we have been introducing our customers to new and innovative dishes which have instantly become favorites. Our Chef's focus on innovation and we strive to push our culinary skills to deliver the best meals you can find on the town. Every restaurant we've opened up has become an instant hit among guests and critics alike. Because of our success, we're starting open up more restaurants and bring high quality dishes to new cities. We currently have an urgent need for a Restaurant General ...

  7. Restaurant General Manager - New Store Opening

    Salary: $60,000 - $65,000 based on experience + outstanding benefits/bonus packages Restaurant General Manager needed in Downtown Los Angeles! Looking for a place that’s proud of the food they serve? With locations across the city, we show off our dedication to providing our guests with the freshest meals they can get when going out. With a diverse array of from-scratch food along with a unique selection of craft beer and spirits, we have something for everyone. Wherever we have opened up, we've ...

  8. Restaurant Manager - New Store Opening

    Salary: $45,000 - $50,000 based on experience + outstanding benefits/bonus packages Restaurant Manager needed in Downtown Los Angeles! Looking for a place that’s proud of the food they serve? With locations across the city, we show off our dedication to providing our guests with the freshest meals they can get when going out. With a diverse array of from-scratch food along with a unique selection of craft beer and spirits, we have something for everyone. Wherever we have opened up, we've become an ...

  9. Franchise Business Consultant

    The difference between our restaurants and the typical casual chain is our dedication to the food we serve. We understand it’s the small things and attention to detail that makes an entrée one you’ll never forget. We pride ourselves on having our entire menu made from scratch. Because of our focus on fresh ingredients and details, we’ve been able to take your favorites and put a contemporary twist to delight the taste buds. At this time we're currently looking for a Franchise Business Consultant to ...

  10. Corporate Training Kitchen Manager

    The key to our success is sticking to the basics; we know what our customers want and strive to provide them with a great meal, made fresh in front of their eyes. Our goal is to not just live up to expectations, but to exceed them. We've done an outstanding job thus far, as our menu has been nationally ranked as one of the best in the business. On top of that, we have been recognized as one of the fastest growing and most exciting concepts in the entire restaurant industry! At this time we are ...

  11. General Manager - New Store Opening

    For over a decade, our restaurants have changed the way you’ve experienced upscale dining. We’ve been raising the bar on outstanding guest service and culinary innovation. Our extensive menu features an array of favorites with our Chef’s own twist to it. Since our doors first opened, we have become the perfect spot for just about any occasion, from after work drinks to anniversary dinners. We also have private party rooms available if you’re looking to come celebrate a special occasion with us. At ...

  12. Restaurant General Manager - New Need

    For several decades our restaurants have been trendsetters in the Casual Dining industry. We have growing from a couple local favorites into operating hundreds of stores across the United States. The key to our success over the years has been our dedication to quality. While other chains have lost sight of that to cut costs, we understand what our guests look for when choosing to dine out and make sure every meal is crafted perfectly. With new menu items added and a diverse selection of spirits to ...

  13. Housekeeping Aide-Banquets - Los Angeles Airport Marriott (14001CLT)

    It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Los Angeles Airport Marriott, located at 5855 W. Century Blvd, Los Angeles, CA, 90045 is currently hiring a Housekeeping Aide-Banquets. Responsibilities include: ...

  14. Line Cook - Cafe del Rey

    ~~Cafe del Rey exists to provide an escape from the outside world. Cafe Del Rey focuses on Coastal Mediterranean cuisine, the multi-ethnic menu also includes many dishes influenced by classic French cuisine. As part of Tavistock Restaurant Group, we have restaurants and concepts across the U.S., and offer a challenging opportunity to grow with an ever-expanding company. We currently have opportunities for exceptional and experienced Line Cooks to join our team at our flagship restaurant in Marina ...

  15. Foodservice Sales & Marketing Manager-- Premium Beef (Southern CA)

    Foodservice Sales & Marketing Manager-- Premium Beef (Southern CA)     based in Southern CA; work from home-office BS/BA is a plus;5+ years red meat sales experience (Foodservice) required Will develop the Southern CA market (Los Angeles to San Diego) Must Have: Experience selling into High-end, white table cloth restaurants and steak houses and regional chains focused on quality and differentiation Great opportunity to join an industry leader in high-quality branded beef holding elite status ...

  16. Restaurant General Manager

    Salary: $90,000 - $100,000 General Manager needed in Los Angeles! For over a decade, our restaurants have changed the way you've experienced upscale dining. We've been raising the bar on outstanding guest service and culinary innovation. Our extensive menu features an array of favorites with our Chef's own twist to it. Since our doors first opened, we have become the perfect spot for just about any occasion, from after work drinks to anniversary dinners. We also have private party rooms available ...

  17. Head Cheff

    We are a Los Angeles based investment company looking for a head chef with a boutique restaurant concept focusing on healthy, fresh, easy, and quick food. The location of the restaurant is selected to be in a high end area of the Downtown LA's, South Park. If you have an entrepreneurial spirit with a creative vision we want to work with you... Please attach your resume and with a cover letter describing your back ground and goals in short.

  18. Restaurant Managers- Now Interviewing

    Bonefish Grill is now interviewing Restaurant Managers for our Northridge location. This includes all facets of restaurant operations. As a member of the 3+ member management team, the Manager, with limited supervision, is responsible for the daily operations of the bar, host, servers team, including restaurant appearance and presentation, customer experience, professional leadership and direction to all employees including assisting with back-of-the-house in addition to managing P&L cost centers for ...

  19. Catering Attendant

    As a complete managed dining services company, CulinArt Group manages dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of recreation/leisure destinations across the country. CulinArt Group has an immediate opening for a Corporate Catering and Kitchen Attendant at an upscale law firm in Los Angeles. We have been an innovator in all areas of corporate dining, and we are ...

  20. Baker - JWMarriott/Ritz-Carlton LALIVE (14001BYR)

    Imagine how successful you want to be. We’re with you. A career at Marriott is more than a job. It’s a future. You choose where you want to go, how you want to GROW, and we help make it happen. Expect opportunities to learn new skills, coworkers who share your enthusiasm, and recognition that REWARDS your success. If this is how you want to LIVE—challenged and supported to reach your own personal goals—you want to be at Marriott, where life just keeps getting better. Join us. We’re Marriott. ...

  21. Front Desk Supervisor

    The Opportunity We are currently looking for a Front Office Supervisor to join the front office team at The Anza, A Calabasas hotel. As a Front Office Supervisor, you’ll be responsible for supervising the operational activities of the Hotel’s front office within corporate and hotel guidelines to provide the highest standards of customer service, while maximizing room revenue and occupancy. Job Responsibilities Key responsibilities of a Front Office Supervisor include: Supervising procedural ...

  22. Hotel Night Auditor

    The Opportunity We're currently seeking a professional Night Auditor to join our busy team at The Anza, a Calabasas hotel. Job Responsibilities Key responsibilities of a Night Auditor (aside from remaining awake the entire night!) include: Auditing all charges and postings and correcting work as necessary Reconciling daily activity and closing all accounts in preparation for the new business day Processing, formatting and distributing daily reports Checking guests in and out of the hotel in a ...

  23. Restaurant / Retail / Customer Service Experience Wanted

    RESTAURANT / RETAIL / CUSTOMER SERVICE EXPERIENCE WANTED Receive World Class Training While Representing A Top Notch Portfolio Of Fortune 500 Clients! Do you have that certain “niche" for working with people? In a room full of crowded people, are you the first person people notice? WE WANT TO HEAR FROM YOU! We are looking to fill both full time positions & internships in entry level account management & branch management for our management training program. We are looking for individuals ...

  24. Restaurant / Retail / Customer Service Experience Wanted

    RESTAURANT / RETAIL / CUSTOMER SERVICE EXPERIENCE WANTED Receive World Class Training While Representing A Top Notch Portfolio Of Fortune 500 Clients! Do you have that certain “niche" for working with people? In a room full of crowded people, are you the first person people notice? WE WANT TO HEAR FROM YOU! We are looking to fill both full time positions & internships in entry level account management & branch management for our management training program. We are looking for individuals ...