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Our Managers make sure guest satisfaction is their first priority. They are dedicated to the customer’s experience in the restaurant, as well as making sure the restaurant is running smoothly. Whether it is our knowledgeable FOH staff or our talented BOH staff, which has to stay on top of an expansive menu, we aim to surpass our own accomplishments and be recognized as a leader in our industry.
We're currently looking for Restaurant Kitchen Managers across the Los Angeles area. Candidates should have at least 3+ years of current High Volume, Upscale Casual or Full Service Restaurant Kitchen/BOH Management experience and a stable work history.