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Since we opened our first location on the west coast, our stores have spread across the country. We’ve developed followings wherever we’ve been, from Hollywood to NYC. Our menu items are hand-crafted from the finest ingredients and baked from-scratch. Our company has continued the tradition of simple, yet satisfying meals and have expanded to cities nationwide. If you have a passion for excellent customer service and a commitment to quality, we’re looking for you!
We are currently looking for a Restaurant Manager at our Beverly Hills location. With the amount of growth we have in store, there is ample room to move up the ranks quickly for the right individual. We're looking for a Manager with:
* 2+ years of current Full Service or Fast Casual Restaurant Management experience
* A stable work history; no more than two jobs in the previous five years
* Hands-on with hiring, training, and developing hourly employees
* Ability to build sales and rapport in the community
* Strong communication and organizational skills