eBay Classifieds  » Jobs » Food/beverage & hospitality » 1-50 of 66 ads for restaurant in Los Angeles

  In 1998, restaurateurs Paul Fleming and Bill Allen opened the first Fleming’s Prime Steakhouse & Wine Bar in Newport Beach, California. They created a new kind of steakhouse, one with an atmosphere that was stylish, lively and inviting — an inspired, contemporary evolution of an American classic. From the beginning, Fleming’s has always featured the very finest aged prime beef and fresh seafood with service that is both gracious and indulgent. Our award-winning Fleming’s 100, offering 100 premium ...

 SUMMARY Provides support for the General Manager.  They work to exceed customer expectations, foster an ethic of teamwork, develop staff members’ abilities and competencies, and achieve the financial objectives established for their assigned location.  Their long-term objective is to develop their own skills towards becoming a General Manager.   ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.     Sales Directs and manages store sales efforts, which may ...

The goal of our restaurants is to deliver bold flavors and popular dishes from across the globe. Our guests are the core of our philosophy; we make sure to providing them with more than just a regular night out to eat. We strive to ensure they have a unique dining experience. Between the variety of cocktails we serve to the great, from-scratch food available on our menu, we’ve become a leader in the Casual Dining Industry. To keep our success going, we’ve brought on some of the best Restaurant ...

When you enter one of our restaurants, it isn't your typical visit to a regular chain. We aim to provide our guests with a unique experience every time they visit. Everything on our menu is made from scratch; our Chefs pride themselves in using the freshest ingredients to accentuate our diverse menu. Additionally, our Chefs and Bartenders have started making delicious meals for those watching what they eat, with low calorie entrees and drinks. Our restaurants are the place to go, whether it be for a ...

For the past 50+ years, we've been the place to go in the Midwest for a great meal with the family. Today, we're one of the largest family dining chains in the country, with several hundred stores located throughout North America. Without a talented management and hourly staff providing our guests outstanding customer service, none of our growth would have been possible. We're currently looking for a Restaurant General Manager for our location in the Los Angeles-area. We're looking for someone with ...

Today we're a highly recognized consumer brand with a loyal customer base and restaurants that are incredibly upbeat and house a warm atmosphere. Our display kitchens are a focal point, so cleanliness and proper kitchen procedures are a major priority. All of our innovative menu items are creatively designed and made to perfection. We're looking for a Back of the House Restaurant Manager in the Thousand Oaks area. We're looking for candidates with: * 3+ years of current Full Service Restaurant BOH ...

At other restaurants, what goes on in the back of the house is hidden behind closed doors. Our kitchen is wide open; customers get to see the creativity and passion our BOH staff shows when making their meals from scratch. We're one of the strongest casual dining chains in the business and have plans for further expansion. We're currently looking for a Front of the House Restaurant Manager for our location in West Los Angeles. We're looking for Managers with at least 3+ years of current Full ...

We're one of the hottest concepts in the restaurant industry, and it isn't just because of the food we serve. For the past several years, we've been one of the fastest growing Full Service concepts in the country. Whether it's catching the big game or catching up with your friends after work, we've become a popular place to meet up. We also feature several menu items that have won awards nationwide. For us to ensure further success, we're always on the look out for talented restaurant managers. We ...

Founded over 10 years ago, we've gained a reputation as one of the best upscale casual chains in the country. Our vast menu features your favorite meals with our unique twist to it. Additionally, we feature one of the largest beer/liquor menu's you'll find at a casual dining restaurant, catering to any taste our customer might have. With daily Happy Hour specials and music setting the tone for your evening, we want to make sure our customers have a good time when they come through our doors. We ...

Founded a decade ago, we've gained a reputation as one of the best upscale casual chains in the country. Our restaurants offer a menu that brings out a variety of tastes from all over the country. It’s your hangout, your meeting place, and your place to meet friends. We gather together the best ingredients to make your experience one of the best in LA. We're currently expanding and have excellent growth potential for Managers that have a high drive to succeed. We're currently looking for a ...

For the past 20 years, we've grown from a small neighborhood cafe into one of the most successful concepts in the restaurant industry. We have become a neighborhood favorite across the country. Our customers love our food and the quality we provide for the price. It's no wonder we've won several awards for our food and involvement with community organizations. Our Managers love the growth potential we provide. With hundreds of units across the country, there's ample room to move up in your career. ...

We're one of the hottest new restaurant concepts spreading across the country. Everyone in this business talks about how great they are, but we have the volume to prove it! With our from-scratch menu items, a full-service bar and strong selection of spirits, we take pride in pioneering the next great national restaurant chain. Our success to growth has been our outstanding management staff and dedication to training our hourly employees. We seek the most professional, dedicated and skilled ...

You may know us for our high-quality meals. You might know us from our presence in the region. You might not know that we are one of the best chains to work for in the restaurant industry. We provide a friendly, upbeat atmosphere aimed to bring the best out of our Managers. We want our Managers to come to work with a smile knowing they are making a difference. We are also known for our stability; we’ve received numerous awards for our referral program. We're currently looking for a Senior-level ...

Throughout our history, we’ve proudly served our patrons their favorite steaks and seafood from the grill. Over the years, we’ve expanded our menu to chicken, ribs, and healthier eating options to cater to our customers’ changing tastes. As our menu has expanded, so have our restaurants. We have hundreds of stores nationwide and are aggressively expanding into new markets. The key to our success has been hiring and developing talented Managers and offering more room for career advancement than most ...

We’ve quickly earned the reputation as the place in the neighborhood to find great meals and drinks in a relaxed atmosphere. In time, we’ve continually updated our menu to give our guests new options to choose from. With hundreds of restaurants across the country, and many more on the way, we’ve become one of the most successful Casual Dining chains in the country. In addition to our loyal guests, our success can be attributed to our Management staff, many of whom have come through the ranks and know ...

Restaurant Manager - Immediate Opportunity For the past 60+ years, we’ve been bringing the flavor of the islands to dinner tables across the country. In that time, we have grown and become successful to the point of opening restaurants for our loyal customers to enjoy some of the products we make mixed in with casual dining favorites. Whether it’s our diverse menu, able to satisfy any taste, or our hospitality, we’ve become a Southern California favorite since we opened our doors. We also offer an ...

As we expand, we’ve quickly become a favorite in the community once our doors open. Whether it’s a quick bite to eat during lunch break or a family dinner on the weekend, we have great tasting sandwiches and salads to satisfy any appetite, bold or classic. For our employees, we offer advancement opportunities that are unheard of in these tough economic times; we opened over 4 dozen stores last year and are closing in on 200 stores across the country…with more on the way! We are currently holding ...

Founded over 10 years ago, we've gained a reputation as one of the best upscale casual chains in the country. Our vast menu features your favorite meals with our unique twist to it. Additionally, we feature one of the largest beer/liquor menu's you'll find at a casual dining restaurant, catering to any taste our customer might have. With daily Happy Hour specials and music setting the tone for your evening, we want to make sure our customers have a good time when they come through our doors. We're ...

In the past 20+ years, we've grown into a well-known, casual dining chain that has people coming back for more. Our menu features several delicious from-scratch meals, ranging from steaks and ribs to salads and healthy-living options. What sets us apart from our competitors is the awards our menu has won from various outlets all over the United States. We've expanded over the past several years and to maintain our growth, we've brought on some of the most talented Managers in the business to continue ...

What has driven us to be successful since we opened this year? Two things: our passion for food and delivering first class hospitality to our guests. Everything about our restaurants was constructed with guest satisfaction in mind. We made a pact to create a comfortable atmosphere for our guests, from the décor of our restaurants to our Chefs striving to keep up our tradition of providing pure classic flavors every night. We opened in 2012 to rave reviews from critics, including being named among ...

We are one of the most unique upscale casual dining chains in the region. Whether you're celebrating a birthday, anniversary, or a Friday, our restaurants offer an opportunity to interact and connect while serving some of the finest food you can find in the area. While other restaurants stick with what they know best, our founders have been increasing their culinary knowledge and infusing this into new menu items designed to excite the senses. We are always on the lookout for someone who shares our ...

This position will be responsible for food purchasing for several venues in markets all across the country. This position will source, negotiate, and contract with vendors and seek to reduce costs across the company. This is a corporate position and will be based out of Beverly Hills. The ideal candidate brings 3-5 years of purchasing experience in a Food & Beverage environment. Corporate experience is a huge plus, as is experience in a multi-venue and multi-state setting. Position pays $70,000 - ...

  Building the perfect burrito - and having fun doing it - is the first step to building your career at Chipotle. Sharpen your customer-service and teamwork skills, learn to make great food and get ready to grow.     Our Crew members take pride in preparing and serving Chipotle’s delicious food. They know that in order to do this right, they need a clean and organized work area.  By consistently following the proper recipes and procedures, and adhering to Chipotle’s high standards regarding ...

  Building the perfect burrito - and having fun doing it - is the first step to building your career at Chipotle. Sharpen your customer-service and teamwork skills, learn to make great food and get ready to grow.     Our Crew members take pride in preparing and serving Chipotle’s delicious food. They know that in order to do this right, they need a clean and organized work area.  By consistently following the proper recipes and procedures, and adhering to Chipotle’s high standards regarding ...

At The Original Brooklyn Water Bagel Co. we have career opportunities available for partners!  Nobody just works for us, everybody works with us! Creating career opportunity partnerships is the cornerstone of our business, along with integrity, respect and loyalty.  When you think of these qualities, think of them as ingredients - the same high standards that go in to every product we offer, and every experience we create. We are currently looking for an Assistant Restaurant Manager for our ...

It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Marina del Rey Marriott, located at 4100 Admiralty Way, Marina Del Rey, CA, 90292 is currently hiring a Supervisor-Restaurant. Responsibilities include: Ensure staff ...

We are a rapidly growing national bakery cafe concept and have career opportunities available for the best and brightest General Manager's looking for a career with a company that recognizes and rewards leadership and management talent. We are currently looking for a General Restaurant Manager for our Beverly Hills location. Must have fast casual restaurant supervisory experience overseeing FOH and BOH P&L, food cost, labor cost, scheduling, budgeting, training, sanitation, food safety, recipe and ...

In the past 20+ years, we've grown into a well-known, casual dining chain that has people coming back for more. Our menu features several delicious from-scratch meals, ranging from steaks and ribs to salads and healthy-living options. What sets us apart from our competitors is the awards our menu has won from various outlets all over the United States. We've expanded over the past several years and to maintain our growth, we've brought on some of the most talented Managers in the business to continue ...

We've expanded our menu to meet our customers growing tastes and expectations. In the process, we've revamped and upgraded our kitchens in order to produce the variety of unique dishes featured on our menu. Featuring a scratch kitchen, and classic American fare, this restaurant has added a unique twist; our Guests build their order using proprietary, interactive software. With 3 locations open soon, and 4 to 6 new restaurants in development, this is the ground floor opportunity that you have been ...

Over the past 30+ years, we have expanded all over the globe, and we're looking for more great Restaurant Managers to maintain our expansion. We have a strong track record of success across the country and have been able to stand strong, even in the toughest of economic times. In addition to our quality from-scratch menu, we feature hands-on training and development for our Managers to keep up to date with the latest industry trends. If you are full of energy and have the drive to not only succeed, ...

Over the past couple decades, we’ve earned the reputation as the place in the neighborhood to find great meals and drink in a relaxed atmosphere. In time, we’ve continually updated our menu to give our guests new options to choose from. With hundreds of restaurants across the country, and many more on the way, we’ve become one of the most successful Casual Dining chains in the country. In addition to our loyal guests, our success can be attributed to our Management staff, many of whom have come ...

While other restaurants copy each others menu and style, we aim to innovate. When we opened our first restaurant, our goal was to make sure our customers got high quality, delicious food quickly. We immediately became a favorite locally, and have now set our sights higher; we want to raise the bar for our competitors in the food industry. With our menu made from scratch, our guests can customize their meals in dozens of ways! We are currently looking for a General Manager for our NEW STORE OPENING ...

Our restaurant was founded on breaking from the norm. While other restaurants focus on shuttling people in and out their doors, we took the time to specialize in what really matters: the food! Our culinary team specializes in using the freshest ingredients in each of our entrees; we want our guests to enjoy and savor the meals we serve. We offer a variety of dishes from around the globe, from favorites to the innovative. With a variety of drinks and spirit to cap off your meal, it’s no wonder why our ...

In the past 20+ years, we've grown into a well-known, casual dining chain that has people coming back for more. Our menu features several delicious from-scratch meals, ranging from steaks and ribs to salads and healthy-living options. What sets us apart from our competitors is the awards our menu has won from various outlets all over the United States. We've expanded over the past several years and to maintain our growth, we've brought on some of the most talented Managers in the business to continue ...

For over 100 years, we have been the first place that comes to mind for shoppers seeking a variety of clothing and apparel for the entire family. In that time, we have expanded operations (we have over 200 locations from coast to coast) and also adapted with the times. We have made the customers’ experience more convenient with adding restaurants to our stores. It isn’t just our customers who enjoy what we have to offer; our employees love what we have to offer too! Between the outstanding quality ...

Restaurant Manager position available with an Upper End-casual concept and are looking for the right individual to help grow this Multi-Million dollar operation. The Restaurant Manager will be expected to oversee high volume service operations, mentor management and hourly staff, staff schedules, direct contact with inventory control, beverage/labor cost, and service sanitation. This position requires hands on guidance to plan the daily work load of all FOH members, write schedules for the present ...

When was the last time you were introduced to something you really wanted? Meet The Ritz-Carlton. We’re more than just a five-star luxury lifestyle brand. We’re the place where aspiring minds are supported with admiring faces. Where talent doesn’t wait at the door. And the opportunity for growth is found all around you. Visit us at www.ritzcarlton.com/careers. It could be the start of something life-changing. The Ritz-Carlton, Marina del Rey located at 4375 Admiralty Way, Marina del Rey, CA, 90292 ...

In the 20+ years we’ve been operating, our goal has been the same since we first opened our doors: taking care of our guests and providing them outstanding meals. In that time, we have developed the reputation as the place to delight your taste buds! We consistently update our menu to incorporate new dishes and keep up with current trends. Because of our loyal guests, we have grown into one of the most well-known (and well loved!) casual dining chains in the country. We're looking for a Restaurant ...

Ready to take your Restaurant Management career to the next level? For many of our competitors “quality meals” and “on the go” mix like oil and water. Since we’ve opened up, we have shown it can be done…quite tastily! Our guests have been impressed with the service we provide and the ability to maintain the quality of our food. We’ve grown in popularity among the area and have ambitious plans to grow in the near future. Thanks to our loyal customers, we have plans to open up outside of Southern ...

  Building the perfect burrito - and having fun doing it - is the first step to building your career at Chipotle. Sharpen your customer-service and teamwork skills, learn to make great food and get ready to grow.     Our Crew members take pride in preparing and serving Chipotle’s delicious food. They know that in order to do this right, they need a clean and organized work area.  By consistently following the proper recipes and procedures, and adhering to Chipotle’s high standards regarding ...

Bonefish Grill is growing and we're now interviewing for Restaurant Culinary Managers. This includes all facets of restaurant operations. As a member of the 3-4 member store management team, the Manager, with limited supervision, is responsible for the daily operations of the restaurant appearance and presentation, customer experience, professional leadership and direction to all employees including back-of-the-house in addition to managing P&L cost centers for a scratch kitchen concept. Our Managers ...

We have been asked to search for a Restaurant Manager to oversee all daily operations of a high volume, full service Mexican Restaurant located in a popular area of Los Angeles. This particular establishment is well known for its welcoming, comfortable atmosphere and outstanding cuisine. A sophisticated setting which is both relaxed and friendly, the restaurant also offers a full bar. We are looking for an energetic and creative individual with a minimum of five years management experience in full ...

For many of our competitors “quality meals” and “on the go” mix like oil and water. Since we’ve opened up, we have shown it can be done…quite tastily! Our guests have been impressed with the service we provide and the ability to maintain the quality of our food. We’ve grown in popularity among the area and have ambitious plans to grow in the near future. Thanks to our loyal customers, we have plans to open up outside of the Los Angeles area in the near future. We currently have a hot opportunity for ...

Live and work on the seas with Norwegian Cruise Line-Pride of America. We would like to invite you to one of our upcoming Employment Interview & Information Presentations. Join us to embark on a lifestyle changing career. May 9, 2013 (Thursday)   Renaissance Long Beach Hotel 111 E. Ocean Boulevard Long Beach, CA 90802 The Presentations will begin at: 10am OR 3pm Interviews will immediately follow. We are currently searching for Restaurant Steward based onboard our ship on the seas of Hawaii.   ...

Food Prep Completing hot and cold food preparation assignment accurately, neatly, and in a timely fashion Following recipes accurately and maintaining food preparation processes such as marinating, seasoning, and grilling meats; chopping herbs; dicing, cutting, and slicing vegetables Preparing food throughout the day as needed, anticipating and reacting to customer volume Maintaining appropriate portion control and consistently monitoring food levels on the line Maintaining ...

  Food Prep Completing hot and cold food preparation assignment accurately, neatly, and in a timely fashion Following recipes accurately and maintaining food preparation processes such as marinating, seasoning, and grilling meats; chopping herbs; dicing, cutting, and slicing vegetables Preparing food throughout the day as needed, anticipating and reacting to customer volume Maintaining appropriate portion control and consistently monitoring food levels on the line Maintaining proper food handling, ...

GENERAL SUMMARY: The Kitchen Manager is the key to ensuring The Brand's delivers fresh, high quality meals. The kitchen manager ensures proper preparation, packaging and delivery of meals to stores with quality and consistency while maintaining a safe and clean environment while controlling costs. The Kitchen Manager leads a high performing team to provide great tasting meals that meet our quality standards and has become recognized as what makes The Brand's an industry leader. ESSENTIAL ...

GENERAL SUMMARY: The Area Director oversees the Store Managers to ensure the ultimate service and food quality to The Brand's customers and clients to ensure a great customer experience, team environment and achieve financial success. In doing so, the Area Director recruits, hires and trains and develops a diverse, high performance team that consistently delivers on The Brand's promise of fresh, healthy meals. The Area Director develops an understanding of their area’s market, local opportunities, ...

Summary The General Manager oversees all managers and consultants at a single location to ensure the ultimate service and food quality is delivered to customers and clients. The General Manager is also to ensure a great customer experience, team environment and ultimately the achievement of financial success. In doing so, the General Manager recruits, hires, trains and develops a diverse, high performance team that consistently delivers on The Brand's promise of fresh, healthy meals. The General ...

Since we opened our first location on the west coast, our stores have spread across the country. We’ve developed followings wherever we’ve been. Our menu items are hand-crafted from the finest ingredients and made from-scratch. Our company has continued the tradition of simple, yet satisfying meals and have expanded to cities nationwide. If you have a passion for excellent customer service and a commitment to quality, we’re looking for you! We are currently looking for a Restaurant Assistant ...