eBay Classifieds  » Jobs » Food/beverage & hospitality » 1-24 of 76 ads for manager in Los Angeles

Restaurant Manager position available with an Upper End-casual concept and are looking for the right individual to help grow this Multi-Million dollar operation. The Restaurant Manager will be expected to oversee high volume service operations, mentor management and hourly staff, staff schedules, direct contact with inventory control, beverage/labor cost, and service sanitation. This position requires hands on guidance to plan the daily work load of all FOH members, write schedules for the present ...

A highly reputable and stable company that provides a service to customers at Los Angeles International Airport is actively seeking to hire an Assistant General Manager. This an excellent career opportunity, employees are rewarded based on performance not tenure. Candidate must have a 4 year college degree, high standards, supervisory and cash control experience, team builder, experience with electrical/mechanical systems, physically fit, high energy, relationship builder, leader, mentor and team ...

It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us.   The Marina del Rey Marriott located at 4100 Admiralty Way, Marina Del Rey, CA, 90292 is currently hiring a Manager - Operations Food & Beverage (13000K8S# )   ...

Bonefish Grill, is opening their first California restaurant in the Northridge area and we're now hiring Restaurant Culinary Managers who have experience working with fresh ingredients. As a member of the 4+ member store management team the Culinary Manager, with limited supervision, is responsible for the daily operations of the scratch kitchen, by providing professional leadership and direction to the culinary personnel by ensuring that all recipes, food preparations and presentations meet the ...

  Job Title: Floor Manager at Perch Restaurant / Lounge (Downtown Los Angeles)   Job Summary: We are a Downtown Los Angeles Restaurant / Lounge seeking a DEVOTED Floor Manager and/or Assistant General Manager who is ready to be part of a unique venue and a great organization. Applicants must have an entrepreneurial spirit with a strong work ethic and an ability to rock it out in a fast paced team environment. Must be able to manage a project from start to finish. PERCH is constantly evolving and we ...

It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Marina del Rey Marriott located at 4100 Admiralty Way, Marina Del Rey, CA, 90292 is currently hiring a Manager - Operations Food & Beverage (13000K8S# ) ...

It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Marina del Rey Marriott located at 4100 Admiralty Way,City, Marina Del Rey, CA, 90292 is currently hiring a Manager - Operations Food & Beverage (13000K8S# ) ...

For many of our competitors “quality meals” and “on the go” mix like oil and water. Since we’ve opened up, we have shown it can be done…quite tastily! Our guests have been impressed with the service we provide and the ability to maintain the quality of our food. We’ve grown in popularity among the area and have ambitious plans to grow in the near future. Thanks to our loyal customers, we have plans to open up outside of the Los Angeles area in the near future. We currently have a hot opportunity for ...

For the past 15+ years we’ve been growing throughout Southern California and are preparing to expand out of state. We have aggressive growth planned for the next couple years, in which we plan on doubling the amount of locations we operate. Our restaurants aim to serve delicious, healthy, organic meals all made from-scratch. We’re also well known for our charitable contributions, helping out different causes in the region. At this time we're looking for a District Manager to be based in the Los ...

MAJOR RESPONSIBILITIES • Reviews production orders or schedules to ascertain product data such as types, quantities, and specifications of products and scheduled delivery dates in order to plan function operations. • Manage the human and material resources needed for production operations, establishing priorities and sequences for manufacturing products to ensure production and products are produced on time, of good quality and meets specifications. • Reviews production and operating reports and ...

A company is seeking a Bilingual Japanese/English Food & Beverage Manager with managerial experience in Restaurant, Hotel Restaurant business or Golf Course Restaurant business. Must be able to speak read, and write Japanese. Applicants must be available to work Saturdays and Sundays (This is a 5 days a week position which include Saturdays and Sundays with two days off during the week). Must have an Associates or four year College Degree. Interviews start NOW! Duties: -Manage and schedule full ...

The difference between our restaurants and the typical casual chain is our dedication to the food we serve. We understand it’s the small things and attention to detail that makes an entrée one you’ll never forget. We pride ourselves on having our entire menu made from scratch. Because of our focus on fresh ingredients and details, we’ve been able to take your favorites and put a contemporary twist to delight the taste buds. At this time we have an immediate need for a Restaurant Kitchen Manager at ...

For years we’ve been there for our guests on the run. Whether it’s a cup of coffee in the morning or a quick bite to eat late at night, we ensure that anyone coming through our doors is taken care of. We have stores up and down the West Coast, becoming a trusted name amongst our customers. Our biggest strength though is derived from our staff; without talented leaders and Managers, we wouldn’t be nearly as successful as today. With more expansion on the horizon, we’re actively seeking leaders ready ...

Since we opened our first location on the west coast, our stores have spread across the country. We’ve developed followings wherever we’ve been. Our menu items are hand-crafted from the finest ingredients and made from-scratch. Our company has continued the tradition of simple, yet satisfying meals and have expanded to cities nationwide. If you have a passion for excellent customer service and a commitment to quality, we’re looking for you! We are currently looking for a Restaurant Assistant ...

The secret is out! What started as a cult favorite on the East Coast has now spread across the country. This year alone, we are on pace to open a couple hundred new locations, but we're not stopping there as we have plans for further expansion throughout the country. The key to our success is sticking to the basics; we know what our customers want and strive to provide them with a great meal, made fresh in front of their eyes. We have started growing throughout the country and have a new opening for ...

We are one of the most recognizable names in all of Hospitality. For the past few decades, we have expanded across the globe, and have even more plans for growth. A big part of our success is our Management staff. We are dedicated to hiring only the best, most highly motivated and passionate team members around. We offer world-class training and benefits that are the best in the business. We are currently looking for a Restaurant Manager for our location in the City of Industry. We're looking for ...

We are one of the most unique upscale casual dining chains in the country. We offer a memorable dining experience where guests can try different combinations every time they visit. Whether you’re celebrating a birthday, anniversary, or a Friday, our restaurants offer an opportunity to interact and connect while serving some of the finest food you can find in the area. We’ve been in business for close to 40 years; with hundreds of locations coast to coast and more on the way, there’s plenty of ...

Our restaurants are known for the freshest food around. On top of our delicious menu, we feature an extensive bar and wine menu to help enhance your dining experience. Whether it be meeting up for cocktails after work, or a romantic Valentine's Day dinner, to a work/family get together, we strive to provide the best atmosphere and service in the restaurant industry. We're a growing chain currently looking for a Restaurant Manager in the Pasadena area. Candidates should have 2+ years of current high ...

Our Managers make sure guest satisfaction is their first priority. They are dedicated to the customer’s experience in the restaurant, as well as making sure the restaurant is running smoothly. Whether it is our knowledgeable FOH staff or our talented BOH staff, which has to stay on top of an expansive menu, we aim to surpass our own accomplishments and be recognized as a leader in our industry. We're currently looking for Restaurant Kitchen Managers across the Los Angeles area. Candidates should ...

We are relatively new chain that focuses on providing our guests with high quality food. Our menu, made from scratch and incorporating flavors inspired by the time of year, has become a hit everywhere we’ve opened up. We also offer an award winning wine-list to pair with out outstanding food. Since we’ve opened our doors, we’ve routinely won awards for our menu and wine all along the East Coast. With a healthy expansion plan on the horizon, we’re looking for top of the line talent who want to grow ...

The aim of our restaurants is to create a unique dining experience every time a customer walks through our doors. We offer diverse choices for our guests to create their own amazing time. With a wide range of dishes, we look to change with the growing tastes of our customers. Our guests will leave our restaurants enjoying the hospitality, sophistication, and environment that can truly be described as one of a kind. With a healthy expansion plan on the horizon, we’re looking for top of the line ...

It takes the right ingredients to create a great meal. In this case, it takes a restaurant manager and their talent and leadership for our chain to be great. As a Manager in one of our restaurants, you’ll be in charge of overseeing the day-to-day operations of one of the leaders in the upscale casual brand. Every meal is made specific to each order in our from-scratch kitchen. We currently have a Hot Opportunity for a Restaurant Kitchen Manager at one of our Los Angeles area locations. Candidates ...

Since we opened our first location on the west coast, our stores have spread across the country. We’ve developed followings wherever we’ve been, from Hollywood to NYC. Our menu items are hand-crafted from the finest ingredients and baked from-scratch. Our company has continued the tradition of simple, yet satisfying meals and have expanded to cities nationwide. If you have a passion for excellent customer service and a commitment to quality, we’re looking for you! We are currently looking for a ...

As we expand, we’ve quickly become a favorite in the community once our doors open. Whether it’s a quick bite to eat during lunch break or a family dinner on the weekend, we have great tasting sandwiches and salads to satisfy any appetite, bold or classic. For our employees, we offer advancement opportunities that are unheard of in these tough economic times; we opened over 4 dozen stores last year and are closing in on 200 stores across the country…with more on the way! We are currently holding ...