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    1. Sewing For All Levels Sept. 9 - Oct. 28, 2016

      Description Learn: • Garment construction and accessories • How to Sew with commercial patterns • How to Sew home decorative fashions Tentative Class Format Sewing tutorials presented in class emphasizes construction techniques as vehicle to further develop the students’ skills. Beginner's projects are selected by the teacher (with free patterns) Advanced students can work on projects of ...

    2. Start Your Nursing Career Today!

      Start your NURSING CAREER TODAY! LVN and CNA programs are OPEN at PMCI. In Just 8-weeks you can start your career in Nursing as a Certified Nurse Assistant at Professional Medical Careers Institute. Today the CNA certificate is now a mandatory pre-requisite for most RN and LVN programs. Call 805-497-4064 or http://www.pmcicareers.com A new Vocational Nursing program starts in November 2015 ...

    3. Home Health Aide Course - Now Enrolling in Ventura County

      May 23, 2016 Home Health Aide Course - Now Enrolling at Professional Medical Careers Institute. Please call 805-497-4064 or visit our website: http://www.pmcicareers.com Find us on Facebook: http://www.facebook.com/pmcinursing

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      gucci glasses for sale, if need contact me for more information and price

    5. Romantic Cooking  #1 Date Class- Sat, 9/24/16 -7-9:30- Bring Wine!

      Couples Romantic Cooking 1 - $200 Per Couple Sat, 9/24/16 7-9:30pm Fri, 11/4/16 7-9:30pm OR Fri, 12/2/16 7-9:30pm OR Tues, 2/14/17 7-9:30pm Ah, Romance! The hottest date is at Chef Eric’s Culinary Classroom as you dine on: • Rosemary and Oregano-Spiced Lamb Loin Chops • Herb-Roasted Cherry Tomatoes • Homemade Fettuccine Pasta • Striped Bass poached in Wine with Tomatoes, Fennel Bulb ...

    6. French Cooking with Julia Child Cooking Class- Fri, 9/16/16	-7-9:30pm

      French Cooking With Julia Child $95 Per Person Fri, 9/16/16 7pm-9:30pm Join us on a mouth-watering exploration of authentic and traditional French Cuisine with French Classics: • Beef Bourguignon (Beef simmered in Red Wine Sauce) • Sautéed Mushrooms with Butter and Shallots, Braised Brown Baby Onions • Fish Soufflé Baked on a Platter with Sauce Mousseline Sabayon • Chicken Breasts with ...

    7. Ventura County Nursing School : Enrolling Now!

      Start your NURSING CAREER TODAY! LVN and CNA programs are OPEN at PMCI. In Just 8-weeks you can start your career in Nursing as a Certified Nurse Assistant at Professional Medical Careers Institute. Today the CNA certificate is now a mandatory per-requisite for most RN and LVN programs. Call 805-497-4064 or http://www.pmcicareers.com A new Vocational Nursing program starts on November 2016 ...

    8. 16 Week Master Chef Program -Saturdays- 9/13/16 @ 6:30pm-10:00pm

      CULINARY MASTER CHEF PROGRAM – 18 Weeks - $2,700* Starting September 13, 2016 Payment Plans available! Includes the Culinary Textbook, Chef Jacket, Chef Apron This information-packed series is what CHEF ERIC spent years learning at the CIA • Hands-on techniques for immediate application in today's kitchens • Ingredients are fresh and unprocessed • Every student learns to prepare meals ...

    9. Ventura County Nursing School - Enrolling Now! VA Approved

      Start your NURSING CAREER TODAY! LVN and CNA programs are OPEN at PMCI. In Just 8-weeks you can start your career in Nursing as a Certified Nurse Assistant at Professional Medical Careers Institute. Today the CNA certificate is now a mandatory per-requisite for most RN and LVN programs. Call 805-497-4064 or http://www.pmcicareers.com A new Vocational Nursing program starts on November 2016 ...

    10. Fresh PASTA making class at COOK LA SEPT 17 AND OCT 22

      Fresh PASTA class * Hands-on Pasta Making class Fresh pasta gives a delicate texture and depth of flavor to your pasta dishes – it’s an entirely different experience than boiled noodles from a box. This class will give you the confidence and skills to create a beautiful meal of fresh pasta and how to add ingredients to the dough any time. What's on the Menu: Fresh Pasta (egg) dough - made ...

    11. Summer COOKING CAMP 2016 (ages 8-14) - Week of Aug 15th

      818-760-5157 COOK LA Cooking School, Studio City, 91604 Kids/Teen SUMMER Cooking Camp Basics (ages 8-14) * 100% hands on for students Each class is set for 3 hours each day (10am-1pm) and includes a complete meal that they prepare in class. All recipes from class will be emailed or passed out in class. Price for the series is $375.00 per student for the series of 5 days. Discounts exist for ...

    12. Sushi Making 101 cooking class at COOK LA OCT 16, 2016

      Learn the creative art of Sushi Making in this class. Learn how to display and serve them decoratively with the Garnishes and Sauces that we make. What's on the Menu: • Traditional Sushi Rice • Variety of Sushi Rolls (Nori) - Rainbow roll • Vegetable Rolls and Spicy Tuna Rolls • Varieties of Sushi on Rice (Nigiri) • Pickled Cucumbers and Ginger served • Variety of sauces * Sake will ...

    13. Beer and Food Pairing Cooking Class -12/9/16 @7pm with Chef Eric

      Beer and Food Cooking Class $95 Per Person Fri, 12/9/16 7pm-9:30pm OR Sat, 2/25/17 7pm-9:30pm Many students want to learn how to cook great food with one of the oldest beverages known to mankind: Beer! Gourmet and Specialty Beers are all the rage and the abundance of varieties can be confusing to the consumer. In this class we will make an incredible meal and offer tastings of special ...

    14. The Art of Knife Skills Sat, 9/24/16	 - 2pm-4:30pm w/Chef Eric Crowley

      Knife Skills $95 Per Person Sat, 9/24/16 2pm-4:30pm Learn how professionals Chop, Dice, Slice and Julienne items quickly and efficiently. CHEF ERIC shows you knife holding grips, knife cuts and how to choose, sharpen, hone and care for your knives. Learn to cut with ease advancing to more complicated and decorative Brunoise, Paysanne, Batonnet and Tourne Cuts. Everything looks and tastes ...

    15. Couples Date Night Dinner 1	Class w/Chef Eric on Fri, 8/26/16 at 7pm

      Couples Date Night Dinner 1 $200 Per Person Fri, 8/26/16 7-9:30pm Enjoys the meal and socializing at a table romantically set with candles. Recipes include: • Beef Tenderloin Filets with Red Wine and Mushroom Ragout • Grilled Polenta with Parmesan Cheese • Sautéed Chicken Breast Stuffed with Prosciutto, Spinach and Boursin Cheese • Pilaf-Style Long Grain Rice with Garlic and Thyme • ...

    16. Favorite Fish Recipes Sat, 9/10/16 @3pm w/Chef Eric Crowley /West LA

      Favorite Fish Recipes $95 Per Person Sat, 9/10/16 3pm-5:30pm CHEF ERIC will teach you how to shop for, safely store and cook your fish for delicious results – WHOLE FISH Butchery Demonstration. Butter Poaching, Stovetop Smoking, Steaming, Frying and more – all Sauces, Aiolis, Pestos, Chutneys and Glazes are made in class. Take your fish cooking abilities to a new level and expand your ...

    17. Asian Cuisine	Cooking Class- Sat, 12/17/16	-2pm-4:30 pm w/Chef Eric

      Asian Cuisine $95 Per Person Sat, 12/17/16 2pm-4:30pm Come to the Classroom and learn the fundamentals of Asian Cooking. We practice Stir-Frying Techniques and Sauce Making as we introduce you to Asian Ingredients. Our favorite recipes include: • Hot and Sour Soup with Tofu and Egg • Traditional Steamed Rice • Chen Pi (Orange Peel Chicken) • Authentic Stir-Fried Shrimp with Peas and Ham • ...

    18. Couples Date Night 1 Cooking Class- Fri, 8/26/16  -7-9:30pm-Bring Wine

      Couples Date Night Dinner 1 $200/ per couple Fri, 8/26/16 7-9:30pm Enjoys the meal and socializing at a table romantically set with candles. Recipes include: • Beef Tenderloin Filets with Red Wine and Mushroom Ragout • Grilled Polenta with Parmesan Cheese • Sautéed Chicken Breast Stuffed with Prosciutto, Spinach and Boursin Cheese • Pilaf-Style Long Grain Rice with Garlic and ...

    19. Spectacular Sauces Class - Sat, 10/22/16 - 3pm-5:30pm w/Chef Eric

      Spectacular Sauces $95 Per Person Sat, 10/22/16 3pm-5:30pm Many students ask, ‘How do I Spice up my entrees, side dishes and appetizers?’ CHEF ERIC takes the fear out of Sauce Making and gives you confidence to explore your creativity. We serve Macaroni and Cheese, Steamed Vegetables, and Chicken or Fish with the Sauces. Recipes include: • Master Sauces - Sauce Béchamel, Sauce Veloute, ...

    20. Master Baking   Program with Chef Eric Crowley - SUN  9/18/16-11/20/16

      MASTER BAKING/PASTRY PROGRAM Please call our office if you would like to audit a Program Class free of charge! Passionate about Baking? Thinking about a career as a Baker/Pastry Chef? Whatever your goal, we have a program or class for you. Many of CHEF ERIC’s students are baking professionally in restaurants and bakeries, and starting their own businesses. Many others are simply more ...