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Assistant Controller - Hospitality experience (Santa Monica)

Assistant Controller - Hospitality experience
    • Posted by: danielkostrikin | View all ads
    • Profile: Registered user, Active since 12/2009
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    • Address:Santa Monica, CA 90403 (map)
    • Date Posted:05/24/14
    • Job Type:Full-time
    • Description:
    • This position is responsible for the oversight of five restaurants general ledger operations and supports the Controller. Additionally, this person will be responsible for efficiently running the Accounting department in line with Corporate standards. Other responsibilities will include the following:

      Prepare and review all journal vouchers, month-end reports and reconciliations
      Review preliminary financial statements with Controller
      Participate in monthly financial reviews and assist Controller with the presentation of these reports
      Assist Controller with supervising Accounting staff and coaching and counseling associates to reflect service standards and procedures, interviewing, training and evaluating performance of staff.
      Manage and help on-site accounting functions to ensure proper fiscal management, timely and accurate reporting and analysis.
      This responsibility also includes restaurant financial planning, budgeting, accounting and cash management
      Systems administration, G/L account reconciliations, budget preparations, inventories, monthly closings and full P&L responsibility.
      Assist Controller with completing the year-end audit process. Review and approve all reconciliations and audit work papers.
      Help prepare all monthly and annual financial statements. Investigate, review and analyze the variance explanations, involving the department staff in this process. Take initiative to manage trouble shooting for respective cost controls and revenue enhancement
      Assist Controller with special reporting and analysis projects

      Work in an environment that demands exceptional performance yet reaps great rewards. Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.


      Hospitality experience, Accounting degree and CPA preferred
      3 years or more of progressive Accounting experience, preferably in a restaurant or hotel
      Experience supervising Accounting staff members
      Prior MICROS, ADP/Enterprise,
      Must be an advanced user of Microsoft Word and Excel
      Demonstrated ability to effectively interact with people
      Must possess the following strengths: high energy, entrepreneurial spirit, motivational leader, effective communicator, effective in providing exceptional customer service and ability to improve the bottom line
      Clear concise written and verbal communication skills in English
      Must have excellent organizational, administrative and problem-solving skills

    Ad ID: 24380998
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